Fluffy Homemade Texas Roadhouse Rolls Recipe Just Like the Chain

Warm, fluffy rolls straight from the oven can turn any ordinary roasted Texas Roadhouse rolls into a memorable dining experience.

Golden-brown edges peek out, promising a delectable treat that melts in your mouth.

Soft, buttery layers speak of comfort and home-cooked goodness.

These heavenly rolls capture the essence of southern hospitality with every bite.

Each roll carries a hint of sweetness and a tender crumb that makes hearts sing.

Baking these rolls transforms an average meal into something truly special.

You’ll want to savor every delicious morsel and share the joy with those closest to you.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 210 kcal

Servings: 12

What Goes in Texas Roadhouse Rolls

• Active Dry Yeast: Essential for making bread rise, choose fresh and not expired for best results.
• Milk: Provides optimal environment for yeast, use whole milk for richer flavor and better texture.
• Honey: Feeds yeast and adds subtle sweetness, select raw honey for enhanced nutritional benefits.

• All-Purpose Flour: Creates soft and tender rolls, look for unbleached flour with high protein content.
• Egg: Adds richness and helps bind ingredients, choose large, room temperature eggs.
• Butter: Provides flavor and tender crumb, use unsalted butter for better control of saltiness.
• Salt: Enhances overall flavor and controls yeast growth, use fine sea salt for even distribution.

• Butter: Creates creamy base, use softened unsalted butter for smooth consistency.
• Honey: Adds natural sweetness, choose local honey for unique flavor profile.
• Powdered Sugar: Provides smooth texture and additional sweetness, sift to remove lumps.
• Ground Cinnamon: Adds warm, aromatic flavor, use fresh ground for most intense taste.

Tools That Help Get That Fluffy Texture

• Stand Mixer or Large Mixing Bowl: Essential for combining ingredients and kneading dough efficiently.
• Dough Hook: Helps knead the dough smoothly if using a stand mixer.
• Baking Sheet: Provides space for rolls to rise and bake evenly.
• Parchment Paper or Cooking Spray: Prevents rolls from sticking during baking.
• Sharp Knife or Pizza Cutter: Perfect for dividing dough into uniform squares.
• Kitchen Towel: Covers dough during rising to keep moisture in.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.
• Medium Bowl: Used for mixing honey cinnamon butter.
• Pastry Brush: Helps spread melted butter on top of baked rolls.

Bake Rolls That Rival Texas Roadhouse Style

• Awaken the Yeast

Warm milk gently until it feels comfortably tepid. Mix yeast with milk and honey, letting it bubble and come alive for about 5 minutes.

• Craft the Dough

Blend the frothy yeast mixture with butter, egg, and salt. Gradually fold in flour until a soft, pliable dough emerges.

• Massage the Dough

Knead the dough until it becomes smooth and elastic, either using a mixer or working it by hand on a floured surface.

• Allow First Rise

Nestle the dough in a greased bowl, covering it warmly. Let it expand and rest for about an hour until it doubles in size.

• Shape the Rolls

Deflate the risen dough and roll it out. Slice into neat squares, creating individual rolls with care.

• Prepare for Baking

Arrange rolls on a baking sheet, giving them space to breathe. Let them rise again for 30-40 minutes.

• Bake to Golden Perfection

Heat the oven and bake rolls until they turn a delicate golden brown, filling the kitchen with a warm, inviting aroma.

• Create Honey Cinnamon Butter

Whip butter with honey, sugar, and cinnamon until it becomes a silky, spreadable delight.

• Serve and Enjoy

Pull rolls from the oven, brush with melted butter, and serve alongside the luscious honey cinnamon butter.

Secrets to Soft, Golden, Buttery Bites

• Always check your yeast's expiration date and ensure milk temperature is precisely between 100-110F to guarantee perfect activation without killing the delicate microorgangers.
• Soft, slightly tacky dough is key – if too dry, add milk by teaspoons; if too wet, incorporate flour gradually to maintain ideal consistency for tender rolls.
• Prepare roll dough in advance and refrigerate overnight for slow fermentation, which develops deeper, more complex flavor profiles and allows flexible baking schedules.
• Easily transform into gluten-free version by substituting all-purpose flour with cup-for-cup gluten-free blend, ensuring those with wheat sensitivities can enjoy these delectable rolls.
• Experiment with herb-infused butter options like rosemary, thyme, or garlic to create unique flavor dimensions while maintaining the classic roll's soft, pillowy texture.

How to Serve These Rolls with Dinner

• Rustic Dinner Companion: Pair these fluffy rolls with hearty roasted meats like pot roast or grilled chicken for a complete comfort meal that feels like a warm hug.
• Breakfast Revival: Transform leftover rolls into delightful breakfast sandwiches by splitting them and adding scrambled eggs, cheese, and crispy bacon for a morning treat.
• Game Day Appetizer Twist: Cut rolls into smaller bite-sized pieces, toast lightly, and serve with marinara sauce or ranch dressing as a crowd-pleasing finger food during sports gatherings.
• Soup's Best Friend: Serve these warm rolls alongside creamy tomato soup or rich beef stew, using them to soak up delicious broth and add extra texture to your meal.

Tips for Keeping Rolls Soft After Baking

• Keep leftover rolls in an airtight container for 3-4 days. Wrap them gently in plastic wrap or aluminum foil to maintain softness and prevent drying out.
• Stack rolls between parchment paper layers in a freezer-safe container. Freeze up to 2 months. Thaw at room temperature for 1-2 hours before enjoying, or reheat briefly in oven at 300F for crispy edges.
• Warm rolls wrapped in foil at 300F for 5-7 minutes. This technique restores original texture and warmth without making them tough or crispy.
• Complete dough stages up to shaping rolls, then refrigerate overnight. Remove from refrigerator 1 hour before baking to allow proper rising, ensuring fresh-baked taste and texture without extra morning work.

FAQs

• Can I use instant yeast instead of active dry yeast?

Yes, you can. Just reduce the amount by about 25% and skip the activation step. Instant yeast can be mixed directly with dry ingredients.

• How do I know if my yeast is still good?

Check if the yeast becomes frothy after 5 minutes in warm milk with honey. If it doesn’t foam or bubble, the yeast is likely expired and won’t work for the recipe.

• What if my dough isn't rising properly?

Ensure your kitchen is warm (around 75-80°F) and draft-free. Cover the dough with a damp cloth and place it in a slightly warm area like near a preheated oven. Also, check that your yeast is fresh.

• Can I make the dough ahead of time?

Absolutely! You can prepare the dough, let it do the first rise, then refrigerate it overnight. Just bring it to room temperature and proceed with shaping before the second rise.

Homemade Texas Roadhouse Rolls Recipe

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4.9 from 33 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Homemade Texas Roadhouse rolls deliver comfort with pillowy texture and sweet honey butter. Classic Southern bakery techniques bring restaurant-quality bread directly to home kitchens within simple steps.

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Ingredients

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Rolls Ingredients:

• 4 cups (500 g) all-purpose flour
• 1 ¼ cups (300 ml) whole milk
• 4 tbsps (57 g) unsalted butter, softened
• 1 packet (2 ¼ tsps) active dry yeast
• ¼ cup (60 ml) honey
• 1 large egg, at room temperature
• 1 tsp salt

Honey Cinnamon Butter Ingredients:

• ½ cup (113 g) unsalted butter, softened
• ¼ cup (85 g) honey
• ¼ cup (30 g) powdered sugar
• 1 tsp ground cinnamon

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Instructions

1. Activate Yeast: Warm milk to a comfortable temperature and dissolve yeast and honey, allowing the mixture to become frothy and bubbly for 5 minutes.
2. Develop Dough Base: Combine activated yeast with softened butter, egg, and salt in a large mixing bowl. Gradually fold in flour, creating a soft, slightly tacky dough with consistent texture.
3. Knead and Transform: Using a stand mixer with dough hook or working manually on a floured surface, knead the dough for 5-8 minutes until smooth and elastic, developing its structural integrity.
4. First Rise: Transfer dough to a greased bowl, ensuring complete coverage. Allow the dough to rise in a warm environment until it doubles in volume, approximately 1 hour.
5. Shape and Prepare: Gently deflate the risen dough, roll into a rectangular shape about 1/2 inch thick, and slice into uniform squares. Arrange on a prepared baking sheet with minimal spacing between rolls.
6. Second Rise and Bake: Cover rolls and let them expand for 30-40 minutes. Preheat oven to 350°F, then bake until light golden, approximately 12-15 minutes.
7. Finish and Serve: Brush freshly baked rolls with melted butter. Prepare honey cinnamon butter by blending softened butter, honey, powdered sugar, and ground cinnamon until smooth and creamy. Serve rolls warm with the signature butter accompaniment.

Notes

• Precise Yeast Activation: Ensure milk temperature is between 100-110°F for optimal yeast performance, preventing potential inactive or killed yeast.
• Dough Consistency Check: Aim for a soft, slightly tacky dough texture – not too dry or sticky; add flour gradually to maintain perfect elasticity.
• Proofing Environment Matters: Choose a warm, draft-free spot around 80-85°F for dough rising, like near a preheated oven or inside a turned-off oven with pilot light.
• Butter Brushing Technique: Brush rolls immediately after baking with melted butter while hot to achieve that signature glossy, rich Texas Roadhouse exterior and enhance flavor depth.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg