Sizzling Honey Garlic Shrimp, Sausage & Broccoli Recipe

Succulent shrimp dance with honey garlic in this mouthwatering skillet delight that promises pure culinary magic.

Bold flavors blend effortlessly across each perfectly seasoned bite.

Crisp broccoli adds vibrant green contrast against golden-brown protein fragments.

Weeknight dinners need serious excitement, and this recipe delivers maximum satisfaction in minimal time.

Sizzling ingredients communicate a symphony of textures that will make you swoon.

Savor every forkful and watch how quickly plates empty around your table.

What to Serve with Honey Garlic Shrimp, Sausage & Broccoli

• Select a zesty Sauvignon Blanc or dry Riesling to cut through the rich, sweet-savory sauce and complement the shrimp's delicate flavor.
• Choose a light, citrusy wheat beer or pale ale that balances the honey garlic's sweetness and stands up to the sausage's robust profile.
• Create a bright, tangy green salad with mixed herbs like parsley, mint, and cilantro to provide a fresh contrast to the warm, saucy main dish.
• Prepare a fragrant rice pilaf with toasted almonds or pine nuts to add texture and a subtle nutty undertone that echoes the dish's complex flavors.

Ways to Switch Up Honey Garlic Shrimp, Sausage & Broccoli

• Vegetarian Delight: Replace shrimp and sausage with firm tofu cubes and plant-based sausage, keeping the honey garlic sauce identical for a protein-packed meat-free version.
• Low-Carb Option: Swap rice or noodles with cauliflower rice or zucchini noodles, maintaining the original sauce and protein ingredients for a lighter meal.
• Spicy Seafood Remix: Use scallops instead of shrimp, increase red pepper flakes, and add diced jalapeños for an extra kick of heat and flavor complexity.
• Gluten-Free Adaptation: Substitute soy sauce with tamari or coconut aminos, ensuring all ingredients are certified gluten-free while preserving the recipe's authentic taste profile.

Why You’ll Love Honey Garlic Shrimp, Sausage & Broccoli

• Combines kid-approved sausage with tender shrimp and nutritious broccoli, creating a balanced meal that pleases everyone at the table.
• Uses a single skillet for the entire cooking process, reducing dishwashing time and making post-dinner cleanup a breeze.
• Easily adaptable to personal taste preferences by adjusting spice levels, switching proteins, or serving over different grains or noodles.

What Goes Into Honey Garlic Shrimp, Sausage & Broccoli

• Shrimp: Sweet and succulent seafood that cooks quickly and absorbs flavors well. Choose fresh or frozen large shrimp with shells removed.
• Sausage: Adds rich, savory flavor and hearty texture to the dish. Select a pre-cooked smoked sausage for best results.

• Soy Sauce: Provides deep umami and saltiness. Look for low-sodium option if preferred.
• Honey: Brings natural sweetness and helps create glossy sauce coating. Use pure, high-quality honey.
• Garlic: Delivers intense, aromatic flavor. Fresh garlic cloves are recommended over pre-minced.
• Ginger: Adds warm, spicy undertone to the sauce. Fresh grated ginger provides the most vibrant taste.
• Red Pepper Flakes: Optional ingredient for adding subtle heat and complexity.

• Broccoli: Provides nutritious green element with crisp texture. Choose fresh, bright green florets.
• Vegetable Oil: Neutral cooking fat for sautéing ingredients. Any standard vegetable oil works well.

• Green Onions: Adds fresh, mild onion flavor and visual appeal.
• Sesame Seeds: Provides nutty crunch and elegant finish to the dish.

How to Cook Honey Garlic Shrimp, Sausage & Broccoli

Step 1: Craft the Flavor Explosion

• Soy sauce
• Honey
• Garlic
• Ginger
• Red pepper flakes

Grab a small bowl and whisk all ingredients together until perfectly blended. Set the sauce aside while you prepare the main event.

Step 2: Sizzle the Sausage

Heat a large skillet over medium-high flame. Drizzle vegetable oil and toss in sliced sausage. Let them dance and brown for 3-4 minutes until crispy edges form.

Step 3: Tender Up the Broccoli

Slide broccoli florets into the same skillet. Cook for 3-4 minutes until they’re bright green and just tender. Scoop out sausage and broccoli, placing them on a temporary plate.

Step 4: Transform the Shrimp

Add another splash of oil to the skillet. Drop in shrimp and cook 2-3 minutes per side. Watch for that beautiful pink color and opaque texture.

Step 5: Bring the Dish Together

Return sausage and broccoli to the skillet with shrimp. Pour the prepared sauce over everything. Toss gently to ensure every morsel gets coated. Let it simmer 2-3 minutes until sauce thickens slightly.

Step 6: Create the Final Masterpiece

Plate over steamed rice or twirled noodles. Sprinkle with chopped green onions or sesame seeds for an extra pop of flavor. Enjoy your culinary creation!

Smart Tricks for Honey Garlic Shrimp, Sausage & Broccoli

• Quick Sauce Tip: Whisk ingredients thoroughly to ensure even distribution of flavors, preventing clumpy or uneven coating on the proteins.
• Broccoli Crunch Hack: Don't overcook broccoli to maintain its vibrant green color and crisp texture, which adds great visual appeal and nutritional value.
• Shrimp Doneness Trick: Cook shrimp just until they turn pink and opaque to prevent rubbery texture, typically 2-3 minutes per side depending on size.
• Flavor Boost Strategy: Let the sauce simmer for an extra minute to help it caramelize slightly, creating deeper and more intense honey garlic notes.
• Customize Your Dish: Swap sausage with tofu or chicken for different protein options, making the recipe adaptable to various dietary preferences and restrictions.

Save or Reheat Honey Garlic Shrimp, Sausage & Broccoli

• Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator.
• Transfer cooled shrimp mixture to freezer-safe containers, storing for up to 2 months. Avoid freezing dishes with rice or noodles.
• Warm leftovers in a skillet over medium heat, adding a splash of water to prevent drying. Stir gently until heated through, about 3-4 minutes.
• Use microwave sparingly as shrimp can become rubbery. Heat in 30-second intervals, stirring between each interval to distribute heat evenly.

Honey Garlic Shrimp, Sausage & Broccoli Recipe

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4.7 from 35 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling honey garlic shrimp dances with savory sausage and tender broccoli in this irresistible one-pan dinner. Quick weeknight meals never looked so delicious, promising a flavor explosion that satisfies hungry diners in minutes.

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Ingredients

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Main Proteins:

• 1 lb (450g) large shrimp, peeled and deveined
• 8 oz (225g) smoked sausage, sliced

Vegetables:

• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (optional, for extra flavor)

Sauce and Seasoning:

• 1 tablespoon vegetable oil
• ¼ cup (60 milliliters) soy sauce
• ¼ cup (85 grams) honey
• ½ teaspoon red pepper flakes (optional, for spice)

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Instructions

1. Whisk together soy sauce, honey, minced garlic, grated ginger, and red pepper flakes in a small mixing bowl to create a vibrant, aromatic sauce. Let the flavors meld while preparing other ingredients.
2. Heat a large skillet over medium-high temperature and add half the vegetable oil. Sear sliced sausage until golden and crispy, developing rich caramelized edges.
3. Introduce broccoli florets to the sizzling skillet, stirring frequently to ensure even cooking. Cook until the vegetable turns bright green and becomes slightly tender with a slight crunch.
4. Transfer sausage and broccoli to a separate plate, maintaining their temperature and preserving the skillet’s flavorful remnants.
5. Add remaining oil to the same skillet and quickly sauté shrimp. Cook each side until they transform into a beautiful pink color and appear translucent with delicate curled edges.
6. Reunite sausage and broccoli with the perfectly cooked shrimp in the skillet. Pour the prepared honey garlic sauce over the ingredients, gently tossing to ensure comprehensive coating.
7. Allow the mixture to simmer, enabling the sauce to thicken and intensify, creating a glossy glaze that clings to each ingredient.
8. Plate over steamed rice or noodles, garnishing with thinly sliced green onions or a sprinkle of toasted sesame seeds for an elegant finishing touch.

Notes

• Swap protein options easily by using chicken, tofu, or plant-based sausage for varied dietary needs.
• Reduce sodium by using low-sodium soy sauce and controlling additional salt during cooking.
• Enhance spice levels by adjusting red pepper flakes or adding fresh chili for more heat.
• Quick-cooking technique ensures shrimp stays tender and doesn’t become rubbery by avoiding overcooking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 18g
• Sodium: 900mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 200mg