Honey-Glazed Shrimp, Sausage & Broccoli Medley Recipe with Zest

Every home cook knows a quick southern grilled shrimp medley sparks instant dinner excitement.

Robust sausage chunks add hearty depth to this vibrant plate.

The honey glaze whispers sweet complexity across each ingredient.

Mediterranean-inspired seasonings dance between tender proteins and crisp vegetables.

Wild flavors merge unexpectedly in this simple skillet creation.

Bold textures contrast delicately against smooth, golden-amber drizzles.

Slice, sizzle, and serve this stunning meal that promises restaurant-quality magic in minutes.

Why We Love Honey-Glazed Shrimp, Sausage & Broccoli Medley

• The honey glaze combines sweet, tangy, and spicy notes, creating a mouthwatering sauce that transforms simple ingredients into a restaurant-worthy dish.
• Minimize cleanup with this all-in-one recipe that cooks everything in a single pan, saving time and reducing dishwashing effort for home cooks.
• Easily adaptable to low-carb diets by skipping grains, or serve over rice for a complete meal that satisfies different dietary preferences and hunger levels.

Ingredients to Prep for This Sweet-Savory Medley

• Shrimp: Tender seafood that provides a delicate, sweet flavor and quick-cooking protein. Best when fresh or high-quality frozen.
• Sausage: Adds rich, savory flavor and hearty texture to the dish. Choose smoked or spicy varieties for extra depth.

• Honey: Natural sweetener that creates a glossy, caramelized glaze. Local or raw honey provides the best flavor.
• Soy Sauce: Adds umami and saltiness to balance the honey's sweetness. Low-sodium options work well.
• Vinegar: Brings tangy brightness and helps balance the rich flavors. Rice or apple cider vinegar are great choices.
• Garlic, Ginger: Classic aromatics that provide depth and warmth. Fresh is always best for maximum flavor.
• Chili Flakes: Introduces a subtle heat and complexity to the dish. Adjust amount based on spice preference.

• Broccoli Florets: Provides nutritious green element with a satisfying crunch. Fresh, crisp broccoli works best.
• Red Bell Pepper: Optional vegetable that adds color and sweet, fresh flavor.
• Olive Oil: Used for cooking and provides a smooth, light base for sautéing ingredients.
• Salt, Black Pepper: Essential seasonings to enhance overall flavor profile.

Cooking Honey-Glazed Shrimp, Sausage & Broccoli Easily

Step 1: Create Magic Sauce

• Honey
• Soy sauce
• Vinegar
• Minced garlic
• Grated ginger
• Chili flakes

Set this flavor bomb aside and get ready to cook.

Step 2: Sear Succulent Shrimp

Heat olive oil in a large skillet over medium-high heat. Toss in shrimp and cook until they turn blush pink and curl slightly. Remove quickly and set aside to keep their juicy texture.

Step 3: Brown Sausage Slices

In the same sizzling skillet, add another splash of olive oil. Drop in sausage slices and cook until they develop a gorgeous golden-brown crust.

Step 4: Brighten with Broccoli

Introduce broccoli florets to the skillet. If you want extra color, add red bell pepper. Sprinkle with salt and black pepper. Saute until broccoli looks vibrant and maintains a slight crunch.

Step 5: Reunite and Glaze

Bring back the cooked shrimp to the skillet. Pour the prepared honey sauce over everything. Gently toss to ensure every morsel gets coated with the glossy glaze.

Step 6: Final Simmering

Cook for a few minutes, stirring occasionally, until the sauce transforms into a clingy, shiny coating that hugs the shrimp, sausage, and vegetables.

Step 7: Serve with Flair

Plate over rice, quinoa, or enjoy as a standalone low-carb feast. Watch everyone’s eyes light up with the first bite!

Key Tips for Honey-Glazed Shrimp, Sausage & Broccoli

• Choose High-Quality Protein: Select fresh, large shrimp and pre-cooked sausage from reputable sources to ensure the best flavor and texture in your dish.
• Prevent Overcooking Seafood: Watch shrimp carefully and remove from heat immediately once they turn pink to maintain their tender, juicy consistency and prevent rubbery texture.
• Balance Honey Glaze Intensity: Adjust honey, soy sauce, and chili flakes to suit your taste preferences, creating a personalized sweet-spicy balance that complements the proteins.
• Optimize Vegetable Crunch: Slice broccoli into uniform, bite-sized florets and sauté briefly to preserve its vibrant green color and maintain a crisp-tender texture.
• Customize Dietary Needs: Swap regular sausage for turkey or chicken sausage, use coconut aminos instead of soy sauce, and serve over cauliflower rice for gluten-free and low-carb variations.

Storing Honey-Glazed Shrimp, Sausage & Broccoli Medley

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for up to 3 days in the refrigerator.
• Warm the shrimp medley in a skillet over medium-low heat, adding a splash of water to prevent drying and maintain moisture.
• Microwaving can make shrimp tough and rubbery, so skillet reheating preserves the tender texture and flavor.
• Eat refrigerated leftovers within 1-2 days for the best taste and to ensure food safety with seafood dishes.

Top Pairings for This Shrimp, Sausage & Broccoli Dish

• Crisp, slightly sweet white wine perfectly balances the honey glaze's richness and complements the shrimp's delicate flavor.
• Hearty bread helps soak up the delicious honey-soy sauce and provides a wonderful textural contrast to the tender protein and vegetables.
• Light, refreshing side dish cuts through the dish's savory intensity and adds a cool, crunchy element to balance the warm medley.
• Spicy, effervescent beverage enhances the ginger notes in the glaze and provides a zingy counterpoint to the rich sausage and shrimp.

New Twists for Honey-Glazed Shrimp, Sausage & Broccoli

• Gluten-Free Option: Replace soy sauce with tamari or coconut aminos to make the dish gluten-free while maintaining the savory flavor profile.
• Vegetarian Adaptation: Swap shrimp and sausage with firm tofu cubes and plant-based sausage, using smoked paprika to recreate the depth of flavor.
• Low-Sodium Version: Use reduced-sodium soy sauce, eliminate added salt, and incorporate fresh herbs like thyme or rosemary to enhance taste without increasing sodium content.
• Keto-Friendly Approach: Skip rice or quinoa, increase vegetable quantity with zucchini noodles or cauliflower rice as a base, ensuring the dish remains low-carb and satisfying.

Honey-Glazed Shrimp, Sausage & Broccoli Medley Recipe

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4.6 from 27 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Spicy honey-glazed shrimp dances with robust sausage and crisp broccoli in this mouthwatering one-pan wonder. Maximum flavor meets minimal cleanup, promising a delicious dinner that brings comfort and excitement to your table.

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Ingredients

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Protein Ingredients:

• 8 ounces (226 grams) medium shrimp, peeled and deveined
• 6 ounces (170 grams) smoked sausage, sliced into rounds

Vegetable Ingredients:

• 3 cups broccoli florets
• ½ red bell pepper, sliced (optional, for color and sweetness)

Honey Glaze and Seasoning Ingredients:

• ¼ cup (60 milliliters) honey
• 2 tablespoons (30 milliliters) low sodium soy sauce
• 1 tablespoon (15 milliliters) apple cider vinegar (or rice vinegar)
• 2 tablespoons (30 milliliters) olive oil, divided
• 1 teaspoon minced garlic
• ½ teaspoon minced ginger
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon chili flakes (optional, for spice)

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Instructions

1. Craft a vibrant glaze by whisking honey, soy sauce, vinegar, minced garlic, grated ginger, and chili flakes in a compact mixing vessel. Reserve the aromatic mixture for later use.
2. Ignite a large skillet with olive oil over robust medium-high temperature.
3. Sear succulent shrimp in the heated pan, transforming them to a delicate pink hue within 2-3 minutes per side. Extract and temporarily park the cooked shellfish.
4. Within the same sizzling skillet, introduce additional olive oil and carefully arrange sausage slices.
5. Brown sausage segments until achieving a rich, caramelized exterior across 2-3 minutes.
6. Cascade crisp broccoli florets and optional crimson bell pepper into the skillet. Season generously with salt and freshly cracked black pepper.
7. Sauté vegetables, maintaining their vibrant texture and slight crunch for 5-7 minutes.
8. Reunite the previously cooked shrimp with the skillet’s contents, creating a harmonious protein and vegetable ensemble.
9. Cascade the prepared honey glaze over the medley, thoroughly coating each ingredient with the glossy, complex sauce.
10. Allow the mixture to simmer briefly, encouraging the sauce to thicken and embrace the proteins and vegetables.
11. Plate the aromatic creation immediately, optionally serving atop fluffy rice, quinoa, or enjoying as a standalone low-carbohydrate feast.

Notes

• Achieve perfect shrimp texture by removing them immediately once they turn pink to prevent overcooking and rubbery consistency.
• Customize heat levels by adjusting chili flakes or swapping with fresh jalapeños for a more vibrant spice profile.
• Opt for low-sodium soy sauce and turkey sausage to create a lighter, heart-healthy version of the dish.
• Enhance meal prep efficiency by prepping glaze and chopping ingredients beforehand, reducing overall cooking time and kitchen stress.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 22g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 150mg