Hot Fudge Brownie Bread Recipe for Chocolate Lovers

My latest kitchen adventure with hot fudge brownie bread has been a delightful surprise.

Chocolate lovers will swoon over this unexpected twist on traditional desserts.

Rich, decadent flavors blend seamlessly in each incredible slice.

The recipe combines two beloved treats into one mouthwatering creation.

Dense brownie textures mingle with soft bread-like qualities, creating a unique experience.

Warm chocolate notes dance through every single bite.

We bet you cannot resist trying this incredible mashup of classic comfort foods.

How to Make Moist and Fudgy Brownie Bread

Step 1: Prepare Baking Setup

Grab a loaf pan and coat it generously with cooking spray or butter. Ensure your oven rack is centered and set the temperature to 350F (175C).

Step 2: Create Wet Mixture

• Eggs
• Vegetable oil
• Milk
• Vanilla extract
• Hot fudge sauce

Whisk everything until the mixture looks silky and uniform.

Step 3: Combine Dry Components

Pour brownie mix into the wet ingredients. Stir gently until a rich chocolate batter forms. Don’t worry about tiny lumps- they add character.

Step 4: Fill Loaf Pan

Transfer the batter into the prepared pan. Spread it evenly using a spatula. Scatter chocolate chips across the top for extra chocolatey goodness.

Step 5: Bake to Perfection

Slide the pan into the preheated oven. Bake for 45-50 minutes. Test doneness by inserting a toothpick- it should have moist crumbs but no wet batter.

Step 6: Cool and Indulge

Let the bread rest in the pan for 10 minutes. Transfer to a wire rack and allow complete cooling. Slice and serve. Optional: Top with vanilla ice cream or extra hot fudge sauce for a decadent twist.

Pro Tips for Rich Hot Fudge Brownie Bread

• Boost Chocolate Intensity: Add an extra tablespoon of cocoa powder to the batter for a deeper, richer chocolate flavor that will make chocolate lovers swoon.
• Prevent Sinking Chips: Toss chocolate chips in a light dusting of flour before sprinkling on top to prevent them from sinking during baking and ensure even distribution.
• Check Moisture Levels: Insert a toothpick at a slight angle to get an accurate reading of the bread's doneness, ensuring a perfectly moist interior without raw batter.
• Store Smart: Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain its moisture and keep it fresh for up to 3-4 days at room temperature.
• Customize Texture: For a gooier center, reduce baking time by 2-3 minutes, or for a firmer bread, extend baking time by 2-3 minutes depending on your oven's characteristics.

Best Way to Store Brownie Bread Without Drying

• Store leftover bread in an airtight container or wrapped tightly in plastic wrap for up to 4 days in the refrigerator. Keep the bread whole to maintain moisture and prevent drying out.
• Let the bread sit at room temperature for 15-20 minutes before serving to restore its soft texture and enhance flavor after refrigeration.
• Warm individual slices in the microwave for 10-15 seconds or place in a preheated oven at 300F for 5-7 minutes until slightly heated through. Avoid overheating to prevent dryness.
• Wrap the bread securely in plastic wrap and aluminum foil, then store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

What to Serve with Hot Fudge Brownie Bread

• Rich, velvety red wine like Cabernet Sauvignon complements the deep chocolate flavors, cutting through the bread's sweetness with elegant tannins.
• Dark roast espresso or Colombian coffee intensifies the chocolate notes, creating a luxurious flavor harmony that elevates each delectable bite.
• Vanilla bean ice cream provides a cool, smooth contrast to the warm, dense brownie bread, balancing the richness with its silky texture and subtle sweetness.
• Roasted almonds or candied pecans sprinkled on top add a delightful crunch and nutty undertone that enhances the chocolate's complexity and provides textural excitement.

Creative Versions of Hot Fudge Brownie Bread

Gluten-Free Chocolate Delight: Replace regular brownie mix with a gluten-free brownie mix, perfect for those with wheat sensitivities while maintaining the rich chocolate flavor.

Vegan Chocolate Dream: Substitute eggs with mashed bananas or flax eggs, use dairy-free milk, and select a vegan brownie mix to create a plant-based version that’s equally indulgent.

Low-Sugar Chocolate Treat: Opt for a sugar-free brownie mix, use sugar-free hot fudge sauce, and replace some oil with unsweetened applesauce to reduce overall sugar content while keeping the dessert moist and delicious.

Nutty Chocolate Adventure: Incorporate chopped walnuts or pecans into the batter and sprinkle additional nuts on top for added crunch and a nutty dimension to the chocolate bread.

Why Hot Fudge Brownie Bread Is Next-Level Chocolate Goodness

• Swift preparation transforms basic ingredients into a mouthwatering treat that feels like a gourmet experience.
• Using boxed brownie mix and simple pantry staples means anyone can create a delicious dessert without complicated techniques or professional baking skills.
• Perfect for casual gatherings, potlucks, afternoon tea, or surprising family with a spontaneous sweet treat that works as both dessert and breakfast indulgence.
• Easy to personalize by adding nuts, different chocolate chips, or experimenting with toppings like caramel drizzle or whipped cream to match personal taste preferences.

Everything That Goes Into Hot Fudge Brownie Bread

• Eggs: Rich protein source that helps bind the bread together.
• Vegetable Oil: Adds moisture and helps create a tender texture.
• Milk: Provides softness and helps blend ingredients smoothly.

• Hot Fudge Sauce: Signature ingredient that gives deep chocolate flavor and moisture.
• Vanilla Extract: Adds warm, sweet background note to the chocolate profile.

• Brownie Mix, Chocolate Chips: Creates rich chocolate base and provides extra chocolate bursts.
• Loaf Pan: Essential for shaping the bread during baking.
• Butter or Cooking Spray: Prevents bread from sticking to the pan.

• Choose a good quality brownie mix for best results.
• Use room temperature eggs for better incorporation.
• Full-fat milk works best for richness.
• Semi-sweet chocolate chips recommended for balanced sweetness.
• Fresh hot fudge sauce brings more intense flavor than older sauce.

Hot Fudge Brownie Bread Recipe

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4.7 from 18 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Indulgent hot fudge brownie bread promises a chocolate lover’s paradise with rich, gooey swirls of decadence. Sweet and intense flavors meld perfectly, inviting passionate bakers to savor each delectable slice.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 cup granulated sugar
• ½ cup unsalted butter, melted

Dry Ingredients:

• ½ cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt

Optional and Finishing Ingredients:

• ½ cup chocolate chips
• 1 teaspoon vanilla extract
• ¼ cup hot fudge sauce, plus more for drizzling

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Instructions

1. Prepare the baking environment by warming the oven to 350F (175C) and coating a loaf pan with a light layer of grease to prevent sticking.
2. Create a silky liquid foundation by whisking eggs, vegetable oil, milk, and vanilla extract until thoroughly integrated, then blend in the hot fudge sauce until the mixture achieves a uniform, glossy consistency.
3. Gradually fold the brownie mix into the liquid ingredients, stirring gently to form a rich, dark chocolate batter. Embrace slight textural variations and avoid aggressive mixing.
4. Transfer the velvety batter into the prepared loaf pan, ensuring an even distribution and crowning the surface with a generous scattering of chocolate chips for enhanced indulgence.
5. Position the pan in the preheated oven and monitor the baking process for 45 to 50 minutes. Verify doneness by inserting a toothpick near the center; it should emerge with delicate, moist crumbs but no raw batter.
6. Rest the freshly baked bread in the pan for approximately 10 minutes, then carefully migrate to a cooling rack. Once temperature stabilizes, slice and serve. Optional: Complement with vanilla ice cream or an additional drizzle of hot fudge for maximum decadence.

Notes

• Customize the chocolate intensity by choosing dark, milk, or semi-sweet chocolate chips based on personal preference.
• Replace vegetable oil with Greek yogurt or applesauce for a lighter, healthier version that maintains moisture.
• Enhance texture by gently folding in chopped nuts like pecans or walnuts for added crunch and depth of flavor.
• Consider sprinkling sea salt on top before baking to create a delightful sweet-and-salty contrast that elevates the overall taste experience.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 50 mg