Heavenly Hot Fudge Pie Recipe: Indulge in Sweet Magic!

Some nights call for pure chocolate magic with this hot fudge pie that melts hearts instantly.

Rich, decadent flavors promise an unforgettable dessert experience for anyone craving intense sweetness.

Southern kitchens have long celebrated this simple yet indulgent treat that comes together with minimal effort.

Chocolate lovers recognize how a single slice can turn an ordinary evening into something spectacular.

Velvety smooth textures and deep cocoa notes create a dessert that feels both comforting and luxurious.

Every ingredient works in perfect harmony to deliver a nostalgic taste that reminds you of childhood treats.

One bite will convince you this pie deserves a permanent spot in your recipe collection.

What Makes Hot Fudge Pie the Ultimate Chocolate Fix

• Perfect for busy home bakers who want a quick, rich dessert with minimal prep time.
• Takes less than an hour from start to finish, making it ideal for spontaneous sweet cravings or last-minute gatherings.
• Appeals to chocolate lovers of all ages, with a simple recipe that kids can help prepare and everyone will enjoy devouring.
• Serves multiple people, works for casual family dinners, potlucks, or unexpected guests, delivering maximum deliciousness with minimal effort.

Everything You Need to Make Hot Fudge Pie

Primary Ingredients:

Butter Chocolate:- Unsalted Butter, Cocoa Powder: Rich foundation for deep chocolate flavor. Unsalted butter allows precise control of recipe’s saltiness. Dark cocoa powder gives intense chocolate depth.

Eggs and Sugar:- Large Eggs, Granulated Sugar: Crucial for structure and sweetness. Fresh eggs ensure best texture. Granulated sugar helps create smooth, glossy consistency.

Binding and Flavor Ingredients:

Dry Mix:- All-Purpose Flour, Salt: Provides structure and balances sweetness. Unbleached flour recommended for best texture. Fine salt enhances chocolate flavor.

Flavor Enhancers:- Vanilla Extract, Chocolate Chips (Optional): Adds complex flavor profile. Pure vanilla extract preferred over imitation. Semi-sweet chocolate chips boost chocolate intensity.

Optional Toppings:

Serving Companions:- Vanilla Ice Cream, Whipped Cream: Creates luxurious serving presentation. Full-fat options provide richest taste experience. Homemade whipped cream recommended for best flavor.

Step-by-Step for Baking a Fudgy Pie Center

Step 1: Warm Up the Oven

Crank your oven to 350F (175C). Grab a 9-inch pie pan or 8×8-inch baking dish and give it a generous butter or cooking spray coating to prevent sticking.

Step 2: Create the Chocolatey Magic

• Melted butter
• Sugar
• Flour
• Cocoa powder
• Eggs
• Vanilla extract
• Salt

Stir everything until the mixture looks smooth and glossy. If you’re a chocolate lover, toss in some chocolate chips for extra decadence.

Step 3: Bake to Perfection

Pour the luscious batter into your prepared pan. Use a spatula to spread it evenly across the surface. Slide the pan into the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the edges look set but the center remains slightly jiggly. A toothpick inserted should come out with moist, gooey crumbs.

Step 4: Indulge and Enjoy

Let the pie rest for about 5 minutes after pulling it from the oven. Slice into wedges and serve while warm. Top with a scoop of creamy vanilla ice cream or a cloud of whipped cream for the ultimate chocolate experience.

Tips for Gooey Fudge and Crisp Edges

• Customize Chocolate Intensity: Adjust cocoa powder quantity to control richness and depth of chocolate flavor, making the pie more or less intense based on personal preference.
• Prevent Dry Edges: Cover pie edges with aluminum foil halfway through baking to maintain moisture and prevent overcooking, ensuring a soft, gooey texture throughout.
• Smart Ingredient Swaps: Replace regular flour with gluten-free alternatives like almond or coconut flour for those with dietary restrictions, maintaining the pie's delicious taste and texture.
• Enhance Serving Experience: Sprinkle sea salt or dust with powdered sugar just before serving to elevate flavor complexity and create a visually appealing presentation.
• Storage Secret: Cool pie completely before storing in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness without compromising its delectable texture.

Storing and Serving Hot Fudge Pie Without Drying Out

• Store leftover hot fudge pie in an airtight container for up to 4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Warm slices at 325F for 10-15 minutes, wrapped in foil to maintain moisture and prevent burning. This method preserves the original texture and gooey center.
• Zap individual slices for 15-20 seconds on medium power. Avoid overheating to prevent rubbery texture.
• Let cold pie sit out for 30 minutes before serving to soften and restore its rich, decadent flavor.

What Goes Great With a Slice of Fudge Pie

• A smooth, cold vanilla bean ice cream perfectly balances the warm, rich chocolate intensity of the pie, creating a heavenly temperature and flavor contrast.
• A robust dark roast coffee or a smooth bourbon whiskey cuts through the pie's sweetness, providing a complementary bitter undertone that elevates the chocolate experience.
• Fresh raspberry coulis or a light strawberry compote adds a tart brightness that beautifully breaks up the pie's dense chocolate richness, introducing a refreshing palate cleanser.
• Sprinkle toasted chopped almonds or hazelnuts on top of the pie, introducing a nutty crispness that provides delightful textural variation against the pie's soft, gooey interior.

Fun Fudge Pie Variations for Chocoholics

• Gluten-Free Chocolate Heaven: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version that maintains the rich chocolate flavor.
• Vegan Chocolate Bliss: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips to create a plant-based dessert that's equally indulgent.
• Low-Sugar Chocolate Dream: Substitute regular sugar with monk fruit sweetener or stevia to reduce overall sugar content while keeping the intense chocolate experience intact.
• Nutty Chocolate Sensation: Incorporate chopped pecans or walnuts into the batter for added texture and a subtle nutty undertone that complements the deep chocolate profile.

Hot Fudge Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

• Total Time: 35 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Chocolate lovers rejoice with this sinful hot fudge pie, a divine Southern dessert that melts hearts faster than its rich, gooey center. Warm slices paired with vanilla ice cream invite comfort and pure indulgence that will make you swoon.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large eggs
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• ½ cup semi-sweet chocolate chips

Dry Ingredients:

• ¼ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ¼ teaspoon (0.25 teaspoon) salt

Flavoring:

• 1 teaspoon (1 tsp) vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking vessel by coating a 9-inch pie pan with a thin layer of grease, ensuring uniform coverage to prevent sticking.
2. Create a rich chocolate mixture by thoroughly blending melted butter with sugar until the texture becomes smooth and fully integrated.
3. Incorporate dry ingredients including flour and cocoa powder into the butter-sugar base, whisking carefully to eliminate any potential lumps.
4. Crack eggs into the mixture, adding vanilla extract and a pinch of salt, then stir methodically until the batter achieves a consistent, glossy appearance.
5. Optional: Gently fold chocolate chips into the batter, distributing them evenly for additional chocolate bursts throughout the dessert.
6. Transfer the velvety chocolate mixture into the prepared pan, using a spatula to spread the batter evenly and create a level surface.
7. Position the pan in a preheated oven set at 350°F (175°C), allowing the pie to bake for approximately 25-30 minutes.
8. Check for doneness by observing slightly set edges and a center that remains delicately soft, inserting a toothpick to confirm moist crumbs.
9. Remove from oven and let the pie rest for 5 minutes, allowing the intense chocolate to settle and stabilize.
10. Serve while warm, enhancing the experience with a scoop of creamy vanilla ice cream or a delicate swirl of whipped cream.

Notes

• Adapt the texture by adjusting baking time: shorter for a gooey center, longer for a firmer consistency.
• Swap ingredients for dietary needs: use gluten-free flour blend, coconut sugar, or dairy-free butter alternatives.
• Enhance flavor depth by adding a pinch of espresso powder or cinnamon to intensify the chocolate notes.
• Prevent chocolate chips from sinking by tossing them in a light dusting of flour before folding into the batter.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 27 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg