Sweet Decadence: Irresistible Boston Cream Pie Fudge Recipe

Creamy layers of decadence dance together in this irresistible boston cream pie fudge that promises pure dessert bliss.

Sweet memories of classic bakery treats inspired this innovative confection.

Silky smooth vanilla custard meets rich chocolate in a melt-in-your-mouth experience.

Nostalgic flavors combine with modern twists, creating a dessert that feels both familiar and exciting.

Each bite delivers a perfect balance of creamy, sweet, and luxurious textures.

Chocolate lovers and dessert enthusiasts will fall head over heels for this simple yet stunning treat.

Prepare to embark on a culinary journey that transforms an ordinary moment into something extraordinary.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 23 hours

Total Time: 23 hours 15 minutes

Calories: 247 kcal

Servings: 12

Boston Cream Pie Fudge Ingredient Rundown

• Sweetened Condensed Milk: Creamy foundation that adds rich sweetness and helps create smooth fudge texture.
• White Chocolate Chips: Provides luxurious base flavor and helps achieve silky, melt-in-your-mouth consistency.
• Vanilla Extract: Enhances overall sweetness with warm, aromatic depth.
• Vanilla Pudding Mix: Stabilizes mixture and adds extra creamy vanilla essence.

• Semi-Sweet Chocolate Chips: Delivers intense chocolate flavor with balanced sweetness.
• Heavy Cream: Creates glossy, smooth chocolate layer and helps chocolate melt evenly.

• Parchment Paper: Ensures easy removal and clean cutting of finished fudge without sticking.

Tools That Help You Prepare Boston Cream Pie Fudge Neatly

• 8×8-inch baking dish: Perfect size for creating a neat, compact fudge layer.
• Parchment paper: Essential for easy removal and clean cutting of the fudge.
• Medium saucepan: Ideal for melting and mixing the vanilla fudge ingredients smoothly.
• Microwave-safe bowl: Great for quickly melting chocolate with heavy cream.
• Spatula: Necessary for spreading layers evenly and mixing ingredients.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Sharp knife: Helps cut fudge into clean, precise squares or rectangles.

Make Boston Cream Pie Fudge with Silky Layers

• Prep the Baking Vessel

Create a cozy home for your fudge by lining a square pan with parchment paper, letting the edges hang over like a soft blanket for easy lifting.

• Craft the Vanilla Base

Melt white chocolate chips with sweetened condensed milk in a gentle dance of heat, stirring until silky smooth. Whisk in vanilla extract and pudding mix, blending until perfectly combined. Pour the dreamy mixture into your prepared pan, spreading it evenly like a creamy canvas.

• Crown with Chocolate Topping

Combine semi-sweet chocolate chips and heavy cream in a microwave-safe bowl. Zap in short bursts, stirring between each, until the chocolate transforms into a glossy, flowing river. Drizzle and spread the chocolate over the vanilla layer, creating a luxurious finish.

• Chill and Set

Tuck your fudge into the refrigerator for a few hours, allowing it to firm up and develop its rich, decadent personality.

• Slice and Enjoy

Lift the fudge from its pan using the parchment paper handles. Slice into bite-sized pieces that reveal layers of creamy vanilla and rich chocolate, ready to melt in your mouth.

Tips That Keep This Fudge Smooth and Flavorful

• Swap instant pudding mix with homemade vanilla pudding for a richer, more authentic flavor profile that elevates the entire dessert.
• Let fudge sit at room temperature for 10-15 minutes before cutting to achieve clean, smooth edges without cracking.
• Replace heavy cream and white chocolate chips with coconut cream and dairy-free white chocolate chips to create a vegan-friendly version that maintains the classic Boston cream pie taste.
• Experiment with different pudding mix flavors like cheesecake or butterscotch to create unique variations that still capture the essence of the original recipe.
• Store fudge in an airtight container in the refrigerator for up to one week, allowing flavors to develop and making it perfect for advanced party preparation.

Serve Boston Cream Fudge as Squares or Gifts

• Sweet Dessert Centerpiece: Create an elegant dessert display by arranging fudge squares on a beautiful white ceramic platter with delicate doilies underneath, highlighting the chocolate and vanilla layers.
• Party Treat Presentation: Serve fudge pieces in mini cupcake liners for easy grab-and-go enjoyment during gatherings, perfect for birthday parties or potluck dessert tables.
• Coffee Companion Pairing: Offer these fudge squares alongside a warm cappuccino or espresso, allowing the rich chocolate and vanilla flavors to complement the coffee's robust taste.
• Gifting Delight: Package fudge squares in clear cellophane bags tied with decorative ribbons, making them a charming homemade gift for friends, neighbors, or holiday celebrations.

Store Fudge for Later with Perfect Texture

• Keep fudge in an airtight container inside the refrigerator for maximum freshness. Layers will stay perfectly intact up to 7 days.
• Wrap individual fudge pieces in plastic wrap, then store in freezer-safe containers. Frozen treats maintain delicious quality for 3 months.
• Allow fudge to sit at ambient room conditions for 10-15 minutes before serving, which softens texture and enhances flavor profile.
• Stack fudge squares between wax paper sheets when packing for picnics or potlucks. Use small cooler bags to maintain ideal temperature during transport.

FAQs

• What are the key flavors in this Boston Cream Pie Fudge?

The key flavors are vanilla from the pudding mix and white chocolate base, complemented by a rich semi-sweet chocolate topping that mimics the classic Boston Cream Pie taste.

• Do I need any special equipment to make this fudge?

You’ll need a saucepan, microwave or double boiler, 8×8-inch baking dish, parchment paper, and basic measuring tools. No specialized equipment is required.

• Is this recipe beginner-friendly?

Yes, this fudge recipe is very simple. It involves basic melting and mixing techniques, making it perfect for novice bakers who want an easy dessert with impressive results.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

You can use milk chocolate instead of semi-sweet, and if you’re out of heavy cream, whole milk might work. However, stick to the recipe as closely as possible for best results.

Indulgent Boston Cream Pie Fudge Recipe

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4.6 from 22 reviews

• Total Time: 2 hours 15 minutes
• Yield: 13 1x

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Description

Delectable Boston Cream Pie Fudge blends classic dessert flavors into a creamy confection. Silky layers of vanilla custard and chocolate ganache create an irresistible sweet treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 can (397 g / 14 oz) sweetened condensed milk
• 2 cups (340 g) white chocolate chips
• 1 cup (170 g) semi-sweet chocolate chips
• ½ cup (120 ml) heavy cream
• 1 package (92 g / 3.4 oz) instant vanilla pudding mix
• 1 tsp vanilla extract

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Instructions

1. Vessel Preparation: Line an 8×8-inch dish with parchment paper, allowing excess paper to overhang for easy removal.
2. Vanilla Base Creation: Melt sweetened condensed milk and white chocolate chips in a medium saucepan, stirring continuously until smooth. Remove from heat and whisk in vanilla extract and vanilla pudding mix until fully incorporated and uniform.
3. Base Layer Placement: Pour the velvety mixture into the prepared pan, spreading evenly and smoothing the surface. Let rest while preparing the chocolate topping.
4. Chocolate Topping Development: Combine semi-sweet chocolate chips and heavy cream in a microwave-safe container. Melt through short intervals, stirring between each to prevent scorching, until a glossy chocolate mixture forms.
5. Layering and Finishing: Drizzle the chocolate topping over the vanilla base, using a spatula to ensure complete and even coverage. Refrigerate for 2-3 hours until the fudge sets completely and becomes firm.
6. Serving Preparation: Extract the fudge from the pan using parchment paper handles. Slice into precise cubes or rectangular segments, ready to delight dessert enthusiasts.

Notes

• Precise Chocolate Melting: Use short microwave intervals and stir frequently to prevent chocolate from burning or seizing, ensuring a smooth, glossy chocolate layer.
• Temperature Control: Allow vanilla layer to cool slightly before adding chocolate topping to prevent unwanted mixing and maintain distinct flavor layers.
• Smooth Surface Technique: Gently tap the pan after pouring each layer to release air bubbles and create a perfectly even, professional-looking fudge texture.
• Storage Strategy: Store fudge in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking and maintain optimal texture.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 243
• Sugar: 22 g
• Sodium: 50 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 36 mg