Heavenly Buckeye Brownies Recipe: A Chocolatey Dream Treat

Chocolate and peanut butter create an irresistible harmony in these decadent buckeye brownies that will melt your taste buds.

Layers of rich, fudgy chocolate intertwine with creamy peanut butter in a dessert that screams pure indulgence.

The classic combination never fails to spark joy at gatherings and celebrations.

Each bite promises a perfect balance of sweet and nutty flavors.

The recipe combines simple ingredients that come together effortlessly.

Chocolate lovers and peanut butter enthusiasts will find themselves swooning over this delightful treat.

Prepare to embark on a mouthwatering journey that elevates your dessert game to new heights.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 300 kcal

Servings: 24

Buckeye Brownie Ingredient List

• All-Purpose Flour: Provides structure and tender crumb for the rich chocolate base.
• Cocoa Powder: Delivers deep, intense chocolate flavor and dark color to brownies.
• Granulated Sugar: Sweetens and helps create a moist, fudgy texture.
• Butter: Adds richness, moisture, and helps bind ingredients together.
• Eggs: Bind ingredients, provide structure, and contribute to a smooth consistency.
• Vanilla Extract: Enhances overall chocolate flavor with warm, aromatic notes.
• Baking Powder: Helps brownies rise slightly and creates a softer texture.
• Salt: Balances sweetness and intensifies chocolate flavor.

• Peanut Butter: Creamy base that provides nutty, rich flavor and smooth texture.
• Powdered Sugar: Sweetens and helps create a stable, spreadable consistency.
• Softened Butter: Adds creaminess and helps bind peanut butter mixture.

• Chocolate Chips: Melts smoothly to create a glossy, rich chocolate layer.
• Butter: Helps chocolate become silky and provides additional richness.

Tools That Help With Layered Peanut Butter Brownies

• 8×8-inch baking pan: Essential for creating the perfect brownie base and size.
• Parchment paper: Helps easily remove brownies from the pan and prevents sticking.
• Medium saucepan: Used for melting butter and mixing initial brownie ingredients.
• Medium mixing bowl: Perfect for preparing peanut butter and chocolate layers.
• Heatproof bowl: Necessary for melting chocolate chips and butter.
• Whisk or wooden spoon: Great for mixing ingredients smoothly.
• Sharp knife: Helps cut brownies into clean, precise squares.
• Measuring cups and spoons: Ensures accurate ingredient measurements.

Bake Brownies That Have a Buckeye Surprise

• Warm Up the Oven

Crank your oven to a toasty 350F. Grab an 8×8 pan and give it a quick spray or line with parchment paper for easy removal.

• Create Brownie

Melt butter gently, then whisk in sugar, eggs, and vanilla until silky smooth. Fold in cocoa, flour, salt, and baking powder just until combined. Don’t go crazy mixing.

• Bake the Base

Pour batter into the pan, spreading it evenly. Slide into the oven and bake for 20-25 minutes. You’ll know it’s done when a toothpick comes out mostly clean. Let it cool completely.

• Whip Up Peanut Butter Goodness

In a bowl, blend peanut butter, powdered sugar, and softened butter until creamy. Spread this dreamy layer over the cooled brownies.

• Chocolate Drizzle Finale

Melt chocolate chips and butter until glossy and smooth. Pour this liquid gold over the peanut butter layer, creating a gorgeous topping.

• Chill and Slice

Pop the pan in the fridge until everything sets – about an hour. Cut into squares and dive into decadent deliciousness.

Tips to Avoid Overbaking and Keep Center Soft

• Expert tricks to elevate your Buckeye Brownies game.
• Prepare the entire dessert up to 3 days in advance and store in an airtight container in the refrigerator for convenient serving.
• Swap regular flour with a gluten-free all-purpose flour blend to make these brownies celiac-friendly without compromising texture or taste.
• Always let brownies cool completely before adding peanut butter layer to prevent melting and ensure clean, distinct layers.
• Replace butter with coconut oil in all layers and use dairy-free chocolate chips for a vegan-friendly version that maintains rich, decadent flavors.

Serve With Milk or as Party Squares

• Sweet Dessert Platter: Create a stunning display by arranging Buckeye Brownies alongside other chocolate and peanut butter treats like chocolate chip cookies, peanut butter cups, and mini chocolate truffles for a decadent dessert experience.
• Elegant Serving Style: Plate individual brownies on white porcelain dishes with a light dusting of powdered sugar and a small scoop of vanilla bean ice cream to enhance the rich chocolate and peanut butter flavors.
• Coffee Pairing Delight: Serve these brownies with a steaming cup of dark roast coffee or a smooth espresso to complement the deep chocolate notes and creamy peanut butter layer, creating a perfect after-dinner indulgence.
• Gifting Option: Package these brownies in cute clear gift boxes with ribbon ties, making them an incredible homemade present for birthdays, holidays, or as a thoughtful sweet surprise for friends and family.

Store in the Fridge for Fudgy Texture

• Keep these delectable brownies in an airtight container in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking and maintain their gorgeous appearance.
• Wrap individual brownie squares tightly in plastic wrap, then place in a freezer-safe container. These treats stay delicious for 2-3 months. Thaw overnight in the refrigerator before serving.
• Cut brownies into squares before storing. This allows easy grab-and-go snacking and helps control portion sizes. Stack carefully to maximize refrigerator space.
• Always serve slightly chilled for the best texture and flavor. Remove from refrigerator 10-15 minutes before enjoying to let chocolate and peanut butter soften just enough for a melt-in-your-mouth experience.

FAQs

• Are Buckeye Brownies difficult to make?

These brownies are surprisingly simple to prepare. With basic baking skills and following the steps carefully, anyone can create these delicious treats in about an hour.

• Can I use natural peanut butter for the recipe?

Creamy commercial peanut butter works best. Natural peanut butter might separate and create a less smooth layer, so stick with standard creamy peanut butter for the best results.

• How do I know when the brownies are perfectly baked?

Insert a toothpick into the center – it should come out with a few moist crumbs. If it’s completely clean, the brownies might be overdone, which can make them dry.

• What type of chocolate chips work best for the topping?

Semi-sweet chocolate chips are ideal for this recipe. They provide a rich chocolate flavor that balances perfectly with the sweet peanut butter layer.

Indulgent Buckeye Brownies Recipe

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4.7 from 31 reviews

• Total Time: 45 minutes
• Yield: 25 1x

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Description

Buckeye Brownies combine rich chocolate and creamy peanut butter in a delightful dessert inspired by Ohio’s classic candy. Chocolate layers meld with smooth peanut butter filling, creating an irresistible treat you will crave again and again.

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Ingredients

Scale 1x2x3x

• 1 box brownie mix (for a 9×13-inch pan) + ingredients listed on package (usually eggs, oil, and water)(or use favorite homemade brownie recipe)
• 1 cup (240 ml) creamy peanut butter
• 1 ½ cups (255 g) semi-sweet chocolate chips
• ½ cup (113 g) unsalted butter, softened
• 2 tbsps (28 g) unsalted butter
• ¼ cup (60 ml) heavy cream
• 2 cups (240 g) powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat and Prepare: Warm the oven to 350°F and line a baking pan with parchment paper, ensuring easy removal and clean edges.
2. Brownie Base: Melt butter and whisk together with sugar, eggs, and vanilla until smooth, creating a rich foundational mixture for the dessert.
3. Dry Ingredient Fusion: Fold cocoa powder, flour, salt, and baking powder into the wet ingredients, mixing gently to maintain a velvety batter without overmixing.
4. Bake and Cool: Pour batter into the prepared pan, spreading evenly, and bake for 20-25 minutes until set. Allow the brownie layer to cool completely, creating a stable foundation.
5. Peanut Butter Layer: Blend peanut butter, powdered sugar, and softened butter until creamy, then uniformly spread across the cooled brownie surface.
6. Chocolate Topping: Melt chocolate chips with butter using low heat, stirring until achieving a glossy consistency, then pour over the peanut butter layer to create a sleek, even coating.
7. Set and Serve: Refrigerate the dessert until the chocolate hardens completely, approximately one hour, then slice into elegant squares revealing the decadent layered masterpiece.

Notes

• Butter Temperature Mastery: Ensure butter is softened at room temperature for smoother mixing and optimal texture in both brownie and peanut butter layers.
• Avoid Overmixing: Gently fold dry ingredients into wet ingredients to prevent tough, dense brownies; stop mixing when ingredients are just combined.
• Cooling Critical: Allow brownies to cool completely before adding peanut butter layer to prevent melting and maintain distinct, clean layers.
• Chocolate Glaze Technique: Melt chocolate and butter using low, slow heat to prevent burning and achieve a silky, glossy finish for perfect topping consistency.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 300
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 30 mg