Irresistible Cherry Almond Chocolate Cookies Recipe For Sweet Tooths

Sweet aromas of chocolate and cherry dance through the kitchen with these irresistible cherry almond chocolate cookies that promise pure bliss.

Decadent morsels packed with rich chocolate and tart cherries blend into a delightful treat that elevates any dessert moment.

Almond undertones provide a nutty depth that perfectly complements the sweet-tangy fruit.

Each cookie delivers a symphony of textures and flavors that melt seamlessly on the tongue.

Soft, chewy, and studded with chunks of dark chocolate and bright cherry pieces, these cookies offer an unforgettable experience.

The recipe brings together simple ingredients to create something extraordinary.

Bake a batch and watch them disappear in moments of pure cookie joy.

Tips for Sweet and Nutty Cherry Chocolate Cookies

• Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and enhance flavor depth, creating more compact and richly textured cookies.
• For softer cookies, slightly underbake by removing them from the oven when edges are just turning golden, allowing residual heat to complete the baking process.
• Swap sliced almonds with chopped pecans or walnuts for a different nutty profile, or toast the nuts beforehand to intensify their rich, roasted flavor.
• Make gluten-free by substituting all-purpose flour with a quality gluten-free blend, ensuring the same delectable texture and taste for those with wheat sensitivities.
• Store cookies in an airtight container with a slice of bread to maintain moisture and softness for up to 5 days, keeping them deliciously fresh and chewy.

Serve These Cookies for Dessert or Gifting

• Sweet Dessert Companion: Pair these rich cherry almond chocolate cookies with a cold glass of milk or creamy vanilla ice cream for a delightful indulgence.
• Elegant Coffee Break: Serve alongside a steaming cappuccino or espresso, allowing the chocolate and cherry flavors to complement the robust coffee notes perfectly.
• Gourmet Gift Presentation: Arrange cookies on a beautiful platter with fresh berries and a dusting of powdered sugar, making them an impressive homemade gift for friends and family.
• Party Platter Delight: Create a stunning cookie platter by mixing these cookies with other chocolate chip and nut varieties, offering guests a delectable selection of sweet treats.

Store Cherry Almond Cookies to Stay Crisp Yet Chewy

• Store cooled cookies in an airtight container at room temperature, separating layers with parchment paper to prevent sticking. Cookies stay fresh and delicious for 5-7 days.
• Wrap individual cookie dough balls in plastic wrap, place in freezer-safe bag, and freeze up to 3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time for perfect results.
• Prepare cookie dough up to 3 days before baking. Refrigerate in sealed container, bringing to room temperature for 30 minutes before scooping and baking. Ensures maximum flavor development and convenience.
• Use small cookie scoop for consistent size, allowing even baking and uniform appearance. Helps create professional-looking treats and ensures each cookie bakes perfectly golden and crisp.

FAQs

• Can I use frozen cherries instead of dried cherries?

Yes, but make sure to thaw and thoroughly pat dry the cherries to prevent excess moisture in the cookie dough. Chop them into smaller pieces for better distribution.

• What type of chocolate works best for this recipe?

Semi-sweet or dark chocolate chips or chunks work wonderfully. They provide a rich flavor that complements the cherries and almonds without being overly sweet.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. Cold dough helps cookies maintain their shape and prevents excessive spreading during baking. Also, ensure your butter isn’t too soft when mixing.

• Are these cookies good for people with nut allergies?

No, these cookies contain almonds. For a nut-free version, you can omit the almonds or replace them with seeds like sunflower or pumpkin seeds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 164 kcal

Servings: 24

Cherry Almond Chocolate Cookie Ingredient List

• Unsalted Butter: Provides rich, creamy base that helps cookies achieve tender texture and golden edges.
• Granulated Sugar: Adds sweetness and helps create crisp cookie exterior.
• Brown Sugar: Brings deep caramel notes and helps cookies stay soft and chewy.

• Egg: Binds ingredients together and contributes to cookie's structure.
• Vanilla Extract: Enhances overall flavor complexity with warm, aromatic undertones.

• All-Purpose Flour: Creates fundamental cookie structure and provides necessary texture.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Balances sweetness and amplifies other flavor profiles.

• Chocolate Chips, Chopped Chocolate: Delivers rich, melty chocolate pockets throughout cookie.
• Dried Cherries: Introduces tangy, bright fruit element with concentrated sweetness.
• Sliced Almonds: Adds delightful crunch and nutty undertone to complement chocolate and cherries.

Tools for Baking Cherry Almond Chocolate Cookies Right

• Electric mixer or stand mixer: Essential for creaming butter and sugar, combining wet and dry ingredients smoothly.
• Large mixing bowl: Perfect for mixing cookie dough ingredients together.
• Separate mixing bowl: Needed for whisking dry ingredients separately.
• Tablespoon or cookie scoop: Helps create uniform cookie sizes and easy dough portioning.
• Baking sheets: Critical for baking cookies with even heat distribution.
• Parchment paper or silicone baking mat: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool evenly and crisp up after baking.
• Whisk: Great for combining dry ingredients without lumps.
• Spatula: Useful for scraping bowl sides and folding add-ins into dough.

Bake Cherry Almond Chocolate Cookies That Pop with Flavor

• Fire Up the Oven and Prep Your Space

Crank the oven to 350F and grab two baking sheets. Line them with parchment paper for easy cookie.

• Mix Your Base

Whip butter and sugars together until they’re super fluffy and light. The mixture should look creamy and smooth.

• Blend in Wet Goodies

Drop in the egg and vanilla. Stir until everything looks perfectly combined and glossy.

• Create Your Dry Blend

Gently mix flour, baking soda, and salt in a separate bowl. Slowly incorporate this into your wet mixture, stirring just enough to bring everything together.

• Toss in Flavor Makers

Fold chocolate chips, chopped chocolate, dried cherries, and sliced almonds into the dough. Make sure these yummy bits are evenly distributed.

• Shape Your Treats

Scoop out dollops of dough onto your prepared sheets. Press them down gently to create nice round shapes, leaving space between each cookie.

• Bake to Perfection

Slide the sheets into the oven and bake for 10-12 minutes. Look for golden edges and a slightly soft center.

• Cool and Devour

Let the cookies rest on the baking sheet for a few minutes, then transfer to a cooling rack. Enjoy the amazing blend of sweet, nutty, and chocolatey goodness!

Indulgent Cherry Almond Chocolate Cookies Recipe

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• Total Time: 27 minutes
• Yield: 25 1x

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Description

Delightful cherry almond chocolate cookies combine rich chocolate with tangy cherries and nutty almonds. Chocolate lovers will savor this irresistible dessert that balances sweet, tart, and crunchy flavors in each delectable bite.

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Ingredients

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• 1 large egg
• 1 ¾ cups (220g) all-purpose flour
• ¾ cup (120g) dried cherries, chopped
• ¾ cup (120g) semi-sweet or dark chocolate chips
• ½ cup (60g) chopped almonds (toasted, optional)
• ½ cup (100g) granulated sugar
• ½ cup (100g) brown sugar, packed
• ½ cup (115g) unsalted butter, softened
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ tsp baking soda
• ¼ tsp salt

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Instructions

1. Preparation: Position oven racks centrally and preheat to 350F (175C). Line two baking sheets with parchment paper for effortless cookie release.
2. Creaming: Whip softened butter with granulated and brown sugars using an electric mixer until the mixture becomes light and voluminous. Incorporate egg and vanilla extract, blending thoroughly and scraping bowl sides to ensure complete integration.
3. Dry Ingredient Combination: Sift flour, baking soda, and salt together. Gradually fold dry ingredients into wet mixture at low speed, maintaining a smooth, cloud-free texture.
4. Mix-in Process: Gently fold chocolate chips, chocolate pieces, dried cherries, and sliced almonds into the dough, ensuring even distribution for consistent flavor profile.
5. Shaping: Using a tablespoon or cookie scoop, portion dough into rounded mounds spaced two inches apart on prepared sheets. Softly flatten each mound with fingertips to create uniform shape.
6. Baking: Transfer sheets to preheated oven and bake for 10-12 minutes. Watch for golden-brown edges, understanding cookies will continue cooking briefly after removal from heat.
7. Cooling: Allow cookies to rest on baking sheet for five minutes to set initially. Transfer to wire cooling rack, permitting complete cooling and texture stabilization before serving the rich, multi-textured delicacy.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for the perfect creamy consistency, which helps create a light and fluffy cookie texture.
• Fold Ingredients Gently: Mix chocolate chips, cherries, and almonds with a light hand to prevent overmixing and maintain the cookie’s delicate structure.
• Watch Baking Time Carefully: Cookies continue cooking after removal from oven, so remove them when edges are golden but centers still look slightly soft to prevent dryness.
• Customize for Dietary Needs: Swap regular flour with gluten-free flour blend, use dairy-free butter alternative, or replace eggs with flax eggs for various dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 10g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg