Dreamy Cookie Dough Truffles Recipe: Bite-Sized Joy Bombs

Chocolate chips melt into pure bliss with these irresistible cookie dough truffles that promise decadent satisfaction.

No baking required for this sinful treat.

These truffles capture the nostalgic essence of sneaking raw cookie dough straight from the mixing bowl.

Each bite delivers a creamy, rich experience that dances between dessert and pure indulgence.

Smooth chocolate coating adds a luxurious layer to the soft, velvety centers.

The recipe transforms simple ingredients into an elegant confection that feels like a gourmet dessert.

You’ll want to share these delightful morsels with everyone you know.

Prepare to fall in love with the ultimate sweet temptation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 188 kcal

Servings: 24

Cookie Dough Truffle Ingredient Checklist

• Butter: Provides rich, creamy foundation and helps bind ingredients together seamlessly.
• Granulated Sugar: Adds sweetness and creates delicate, crisp texture.
• Brown Sugar: Introduces deep caramel notes and maintains soft, chewy consistency.
• Milk: Ensures smooth dough and helps blend ingredients effortlessly.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic essence.

• All-Purpose Flour: Creates sturdy structure and enables perfect cookie dough texture.
• Salt: Balances sweetness and amplifies other flavor dimensions.
• Mini Chocolate Chips: Delivers delightful bursts of chocolate throughout the dough.

• Chocolate Chips: Provides smooth, glossy exterior for truffles.
• Coconut Oil or Shortening: Helps create silky, professional chocolate coating.
• Sprinkles or White Chocolate: Optional decorative elements for visual appeal and extra excitement.

Must-Have Tools for Dough-Based Truffles

• Large mixing bowl: Essential for combining ingredients smoothly and thoroughly.
• Baking sheet: Crucial for freezing and setting cookie dough balls.
• Parchment paper: Prevents sticking and makes cleanup super easy.
• Microwave-safe bowl: Perfect for melting chocolate without burning.
• Fork or dipping tool: Helps coat truffles evenly in chocolate.
• Measuring cups and spoons: Ensures precise ingredient measurements.
• Spatula: Great for folding chocolate chips and scraping bowl clean.

Roll Cookie Dough Truffles in No Time

• Create Creamy Cookie Dough

Mix soft butter with sweet sugars until fluffy and light. Splash in milk and vanilla for richness. Gently fold in flour and chocolate chips to create a delectable mixture.

• Shape and Chill Dough Balls

Roll the dough into cute little spheres and place them on a parchment-lined tray. Pop into the freezer to firm up and get perfectly chilled.

• Melt Chocolate Coating

Gently heat chocolate in short bursts, stirring until silky smooth. Add a touch of coconut oil for an extra glossy finish that’ll make your truffles shine.

• Dunk and Cover Truffles

Use a fork to carefully dip each cold dough ball into the melted chocolate. Let excess drip off and place back on the tray. Make sure each truffle gets a full chocolate bath.

• Add Fun Finishing Touches

While chocolate is still wet, sprinkle with colorful decorations or drizzle with white chocolate for a fancy look. Let your creativity run wild.

• Set and Enjoy

Allow truffles to set at room temperature or in the fridge. Once hardened, serve these delightful bites of heaven and watch everyone’s eyes light up with joy.

Coating Ideas That Add Crunch or Shine

• Freeze the dough balls completely before dipping to prevent crumbling and ensure a smooth chocolate coating that sets perfectly.
• This recipe uses heat-treated flour and no eggs, making it safe to eat without baking, perfect for those worried about consuming raw ingredients.
• Swap regular flour with gluten-free flour blend to make these truffles suitable for gluten-sensitive guests, maintaining the same delicious taste and texture.
• Experiment with different chocolate chips like dark chocolate, white chocolate, or butterscotch chips to create unique flavor profiles that surprise and delight taste buds.
• Keep truffles refrigerated in an airtight container for up to a week, or freeze for longer storage – they'll be a delightful treat ready whenever a sweet craving hits.

Serve Truffles for Dessert Platters

• Sweet Dessert Centerpiece: Place these truffles on a beautiful cake stand or decorative platter for an impressive party dessert that catches everyone's eye.
• Festive Party Platter: Arrange truffles with different chocolate coatings and sprinkle variations to create a colorful and tempting dessert display that guests will love.
• Gifting Delight: Package these truffles in clear cellophane bags tied with ribbon, making them a perfect homemade gift for birthdays, holidays, or special occasions.
• Accompaniment: Serve alongside coffee, tea, or hot chocolate to create a delightful sweet pairing that elevates your after-dinner treat experience.

Store Dough Truffles in a Snap

• Store these delectable truffles in an airtight container, separating layers with parchment paper to prevent sticking and maintain their beautiful appearance.
• Keep truffles cool in the refrigerator for up to 1 week, ensuring they retain their delightful texture and rich chocolate coating.
• Wrap individual truffles in plastic wrap, then place in a freezer-safe container to enjoy for up to 3 months – perfect for sweet treat emergencies.
• Allow frozen truffles to thaw in the refrigerator for 30 minutes before serving, bringing them back to their original creamy, melt-in-your-mouth goodness.

FAQs

• Are these truffles safe to eat since they contain raw flour?

Yes, this recipe uses heat-treated flour to eliminate potential bacteria, making the cookie dough safe for consumption.

• How long can I keep the cookie dough balls in the freezer before dipping?

You can freeze the dough balls for up to 2 weeks in an airtight container, making them perfect for advance preparation.

• Can I use different types of chocolate for coating?

Absolutely! You can use milk, dark, or white chocolate to coat the truffles based on your preference and create different flavor profiles.

• Do I need any special equipment to make these truffles?

No special equipment is required – just basic baking tools like a mixing bowl, baking sheet, fork or dipping tool, and parchment paper will work perfectly.

Indulgent Cookie Dough Truffles Recipe

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4.6 from 17 reviews

• Total Time: 50 minutes
• Yield: 25 1x

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Description

Indulgent cookie dough truffles blend nostalgic childhood flavors with sophisticated chocolate coating. Sweet morsels offer a playful twist on classic desserts, promising delightful moments of pure culinary pleasure.

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Ingredients

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• 1 ¼ cups (157 g) all-purpose flour (heat-treated, if desired)
• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) brown sugar, packed
• ½ cup (85 g) mini chocolate chips
• ¼ cup (50 g) granulated sugar
• 2 tbsps (30 ml) milk
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 cups (340 g) semi-sweet or milk chocolate chips
• 1 tbsp (14 g) coconut oil or shortening (optional)
• Sprinkles
• White chocolate drizzle

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Instructions

1. Creaming: Amalgamate butter with both sugars in a spacious mixing bowl, whisking until the mixture achieves a cloud-like, ethereal texture.
2. Liquid Integration: Pour milk and vanilla extract, blending comprehensively to create a harmonious, silky foundation.
3. Dry Ingredient Fusion: Gradually incorporate flour and salt, stirring methodically until the mixture transforms into a cohesive dough. Tenderly fold mini chocolate chips throughout, ensuring even distribution.
4. Portioning: Craft uniform spherical dough portions using a small scoop, arranging them meticulously on a parchment-lined tray. Freeze for 25 minutes to solidify the structures completely.
5. Chocolate Coating: Melt chocolate chips in a microwave-safe vessel, intermittently stirring to prevent burning. Optional: Enhance chocolate’s luster by incorporating coconut oil. Submerge each frozen dough ball entirely, utilizing a dipping tool or fork for precise chocolate coverage.
6. Decorative Finishing: Gently tap off excess chocolate, positioning each truffle back onto the parchment. While chocolate remains fluid, adorn with playful sprinkles or artistic white chocolate drizzles.
7. Setting and Serving: Allow truffles to stabilize at room temperature or expedite the process through refrigeration for 15-20 minutes. Present chilled or at moderate room temperature to optimize flavor and textural experience.

Notes

• Chill Dough Thoroughly: Freeze cookie dough balls for exactly 25 minutes to prevent melting during chocolate coating and maintain structural integrity.
• Temper Chocolate Carefully: Melt chocolate in short 30-second microwave intervals, stirring consistently to avoid burning and achieve smooth, glossy coating.
• Control Chocolate Consistency: Add a teaspoon of coconut oil to melted chocolate for enhanced shine and easier dipping, preventing clumping and creating professional-looking truffles.
• Customize Dietary Options: Substitute regular flour with gluten-free alternatives, use dairy-free chocolate, and replace butter with plant-based versions to accommodate various dietary restrictions without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg