Bake Heavenly Indulgent Crumbl Cookie Recipe Copycat At Home

Sweet tooths rejoice as this amazing crumbl cookie recipe copycat delivers bakery-style magic right to your kitchen.

Baking these decadent chocolate chip cookies with their signature thick, soft texture will transport you to dessert heaven.

Each carefully crafted cookie promises a melt-in-your-mouth experience that rivals the famous bakery’s creations.

The secret lies in precise ingredients and technique, ensuring every batch emerges perfectly golden and irresistibly tender.

Rich chocolate chunks nestled in a buttery, pillowy dough create an incredible sensory experience that delights from first bite.

Warm, freshly baked cookies beckon you to savor every delicious crumb and create moments of pure sweet bliss.

Prepare to elevate your homemade dessert game with this incredible recipe that tastes just like the original.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 370 kcal

Servings: 12

What You Need for Crumbl Cookie Recipe Copycat

• All-Purpose Flour: Provides the essential structure and tender crumb of the cookie, selecting unbleached flour ensures better texture.
• Cornstarch: Enhances softness and creates that melt-in-your-mouth quality, always choose fresh for optimal results.
• Baking Soda, Baking Powder: Critical leavening agents that help cookies rise and spread perfectly, check expiration dates for maximum effectiveness.
• Salt: Balances sweetness and amplifies overall flavor complexity, use fine sea salt for even distribution.

• Butter: Delivers rich flavor and creates luxurious texture, ensure it's high-quality unsalted butter at room temperature.
• Granulated Sugar, Brown Sugar: Contribute sweetness and moisture, brown sugar adds depth with its caramel-like undertones.
• Eggs: Bind ingredients and provide structure, select fresh large eggs at room temperature.
• Vanilla Extract: Infuses warm, aromatic flavor, pure vanilla delivers superior taste compared to artificial versions.

• Chocolate Chips: Add delightful pockets of melty goodness, choose high-quality chocolate for best flavor.
• Powdered Sugar: Creates smooth, creamy frosting with delicate sweetness, sift to prevent lumps.
• Milk: Adjusts frosting consistency, whole milk provides richer flavor.

Utensils and Tools for Crumbl Cookie Recipe Copycat

• Stand Mixer or Hand Mixer: Essential for creaming butter and sugars, and mixing dough ingredients smoothly.
• Large Mixing Bowls: One for wet ingredients, another for dry ingredients to keep mixing organized.
• Baking Sheets: Crucial for baking cookies evenly with parchment paper or silicone mats.
• Measuring Cups and Spoons: Precise measurements guarantee perfect cookie texture.
• Whisk: Perfect for combining dry ingredients without lumps.
• Spatula: Helps fold chocolate chips and scrape bowl sides.
• Wire Cooling Rack: Allows cookies to cool evenly without getting soggy.
• Cookie Scoop or Spoon: Creates uniform cookie sizes for consistent baking.
• Piping Bag (optional): Helpful for decorative frosting application.

Let’s Cook for Crumbl Cookie Recipe Copycat

• Fire Up the Oven

Crank the oven to 375F and line baking sheets with parchment paper. Get ready for cookie magic!

• Make the Butter Dance

Grab your mixer and whip softened butter with sugars until they transform into a fluffy cloud. This is where the deliciousness begins.

• Bring in the Wet Team

Crack eggs into the mixture one by one, splash in vanilla, and blend until everything looks smooth and happy.

• Mix the Dry Crew

Whisk flour, cornstarch, baking soda, baking powder, and salt in a separate bowl. Slowly marry these dry ingredients with the wet mixture until just combined.

• Chocolate Chip Party

Gently fold chocolate chips into the dough, making sure they’re evenly distributed like confetti.

• Shape Your Cookies

Roll dough into large balls about the size of a golf ball. Place them on baking sheets with plenty of breathing room. Give each cookie top a gentle pat to create that signature look.

• Bake to Perfection

Slide the cookies into the oven and bake for 10-12 minutes. They should look slightly underdone in the center – trust the process!

• Cool Down

Let cookies rest on the baking sheet for 10 minutes, then transfer to a wire rack to finish cooling.

• Optional Frosting Finale

Whip up a creamy frosting by blending butter, powdered sugar, vanilla, and milk. Spread or pipe onto cooled cookies for extra wow factor.

Smart Tips + Tweaks for Crumbl Cookie Recipe Copycat

• Pro Chilling Technique: Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and create thicker, more bakery-style cookies.
• Texture Master Tip: Remove cookies from oven when edges are golden but centers still look slightly soft for that perfect chewy Crumbl-style texture.
• Gluten-Free Swap: Replace all-purpose flour with a 1:1 gluten-free baking blend to make these cookies suitable for gluten-sensitive individuals without compromising taste.
• Flavor Adventure: Experiment with different mix-ins like butterscotch chips, crushed candies, or sea salt to create unique flavor variations that match Crumbl's rotating weekly menu.
• Storage Wisdom: Store cookies in an airtight container at room temperature for up to 5 days, or freeze unbaked dough balls for quick freshly baked treats within 3 months.

How to Serve It for Crumbl Cookie Recipe Copycat

• Sweet Milk & Cookies Platter: Create a nostalgic dessert experience by serving these warm cookies alongside a frosty glass of cold milk in vintage glasses, perfect for dunking and enjoying every delicious bite.
• Gourmet Chocolate Lover's Dream: Pair the cookies with high-quality dark chocolate pieces, artisan chocolate truffles, or a rich chocolate sauce drizzled on top to elevate the chocolate chip cookie experience.
• Cozy Dessert Night Setup: Arrange cookies on a rustic wooden board with scattered fresh berries, whipped cream, and a scoop of vanilla bean ice cream for a stunning presentation that invites indulgence and creates a warm, inviting atmosphere.
• Gifting Galore: Package cooled cookies in clear cellophane bags tied with twine, add a handwritten note, and create adorable homemade gift sets for friends, family, or special occasions like birthdays and holidays.

Make-Ahead Notes for Crumbl Cookie Recipe Copycat

• Smart Cookie Storage Solutions
• Airtight Container Magic: Tuck cookies into a sealed container with a tight-fitting lid to maintain maximum freshness for 4-5 days at room temperature. Layer cookies between sheets of parchment paper to prevent sticking and preserve delicate edges.
• Freezer Friendly Technique: Wrap individual cookies in plastic wrap, then place inside a freezer-safe bag. Frozen cookies stay delicious for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Moisture Management: Add a small piece of bread to your storage container to keep cookies soft and prevent them from becoming dry or crispy. The bread releases moisture, maintaining perfect cookie texture.
• Quick Reheat Hack: Warm refrigerated or frozen cookies in the microwave for 10-15 seconds or in a 350°F oven for 3-4 minutes to restore that fresh-baked warmth and slightly gooey center.

Indulgent Crumbl Cookie Recipe Copycat

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4.9 from 8 reviews

• Total Time: 27 minutes
• Yield: 13 1x

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Description

Irresistible chocolate chip Crumbl cookies blend classic comfort with gourmet indulgence. Homemade versions bring bakery-style magic right to home kitchens, delighting cookie enthusiasts with rich, warm flavors you’ll crave.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (260 g / 9.2 oz) semi-sweet or milk chocolate chips
• 1 cup (225 g / 8 oz) unsalted butter, softened
• ½ cup (115 g / 4 oz) unsalted butter, softened
• 3 cups (375 g / 13.2 oz) all-purpose flour
• 1 cup (200 g / 7 oz) granulated sugar
• ½ cup (100 g / 3.5 oz) light brown sugar, packed
• 2 cups (240 g / 8.5 oz) powdered sugar
• 2 large eggs
• 2 tsps vanilla extract
• 1 tsp vanilla extract
• 2 tsps cornstarch
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 12 tbsps milk (as needed for consistency)
• Food coloring (optional, for decorative cookies)

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Instructions

1. Oven Preparation: Calibrate oven to 375F (190C) and line baking sheets with parchment paper or silicone mats for optimal cookie performance.
2. Butter Mixture: Whip softened butter with granulated and brown sugars using an electric mixer until the texture becomes fluffy and pale, creating a rich foundational cream.
3. Egg Integration: Blend eggs individually into the butter mixture, incorporating vanilla extract to elevate the flavor complexity, ensuring smooth and thorough incorporation.
4. Dry Ingredient Fusion: Sift together flour, cornstarch, baking soda, baking powder, and salt in a separate bowl to guarantee uniform distribution of dry components.
5. Dough Formation: Gently fold dry ingredients into wet mixture, maintaining a tender dough structure, then delicately incorporate chocolate chips throughout for consistent sweet bursts.
6. Cookie Shaping: Craft substantial dough balls approximately 1/4 cup in size, rolling into perfect spheres and positioning on prepared baking sheets with strategic spacing, slightly flattening tops to achieve the signature Crumbl cookie silhouette.
7. Baking Process: Position sheets in preheated oven, baking for 10-12 minutes until edges become golden and centers maintain a soft, slightly underdone texture.
8. Cooling and Finishing: Allow cookies to stabilize on baking sheet for 10 minutes, then transfer to cooling rack; for frosted variations, whip butter, powdered sugar, vanilla, and milk into a smooth, spreadable consistency.
9. Decoration: Once completely cooled, embellish cookies with prepared frosting using a piping bag or spatula, creating visually appealing and delectable final touches.

Notes

• Butter Temperature Matters: Use room temperature butter for maximum creaminess and easier mixing, ensuring a smooth cookie base.
• Avoid Overmixing Dough: Gently fold ingredients to prevent tough cookies, stopping when dry and wet components just combine.
• Sizing Consistency: Use a cookie scoop or measuring cup to create uniform cookie sizes, guaranteeing even baking and professional appearance.
• Cooling Technique: Let cookies rest on the baking sheet for 10 minutes before transferring, allowing them to firm up and prevent breaking.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 450
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 60 mg