Irresistible No-Bake Brownie Bites Recipe for Sweet Snackers

Chocolate lovers rejoice over these delectable no-bake brownie bites that promise pure satisfaction.

Rich cocoa and smooth chocolate intertwine to create an irresistible treat.

These bite-sized delights pack intense flavor without requiring an oven.

Each morsel delivers a decadent chocolate experience that melts in your mouth.

No complicated techniques or lengthy preparation stand between you and these delightful sweets.

The simple ingredients come together quickly, ensuring a stress-free dessert experience.

Prepare to be amazed by how effortlessly you can craft these chocolatey treasures that will surely impress everyone at the table.

Store Brownie Bites to Keep Them Soft

• Store brownie bites in an airtight sealed container to maintain optimal texture and prevent moisture absorption. Keep container in the coldest section of your refrigerator for maximum freshness.
• Separate layers of brownie bites using parchment paper or wax paper to prevent sticking and maintain individual bite shapes during storage. This method ensures easy grabbing and prevents clumping.
• Arrange brownie bites in a single layer on a baking sheet before transferring to a freezer-safe container. Freeze up to 3 months for extended enjoyment. Thaw in refrigerator for 15-20 minutes before serving for best taste and texture.
• Pre-portion brownie bites into small zip-lock bags or individual containers for quick workplace or school snacks. Label with date of preparation to track freshness and consume within recommended timeframe.

FAQs

• Are No-Bake Brownie Bites healthy?

While they contain natural ingredients like peanut butter and graham crackers, they’re still a treat with sugar and calories. They offer some protein from peanut butter and are a better alternative to traditional brownies.

• Do I need special equipment to make these bites?

No, you just need a mixing bowl, your hands, and a basic cookie scoop or spoon. These bites are simple to prepare without complex kitchen tools.

• Can I make these bites vegan-friendly?

Yes, use dairy-free chocolate chips, replace honey with maple syrup, and ensure your peanut butter is vegan. These substitutions help create a plant-based version of the recipe.

• How can I prevent the mixture from being too sticky?

Chill the mixture in the refrigerator for 15-20 minutes before rolling. Cold dough is easier to handle and forms more uniform brownie bites.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 150 kcal

Servings: 12

No-Bake Brownie Bite Ingredient Breakdown

• Graham Crackers: Provides a classic cookie base that creates texture and structure for the brownie bites.
• Peanut Butter: Acts as a creamy binding agent that holds ingredients together and adds rich, nutty flavor.
• Honey: Natural sweetener that helps combine ingredients and creates smooth consistency.

• Cocoa Powder: Delivers deep chocolate taste and transforms the bites into brownie-like treats.
• Vanilla Extract: Adds warm, aromatic complexity and balances the chocolate notes.
• Salt: Enhances overall flavor profile and balances sweetness.

• Mini Chocolate Chips: Introduces extra chocolatey bursts and delightful mini morsels throughout the bites.
• Shredded Coconut: Optional topping that provides tropical crunch and visual appeal.
• Crushed Nuts: Optional coating that adds textural contrast and nutty dimension.
• Sprinkles: Playful optional decoration that brings color and festive touch to the brownie bites.

Tools for Rolling and Shaping No-Bake Brownie Bites

• Large mixing bowl: Essential for combining and mixing all ingredients thoroughly.
• Cookie scoop or hands: Perfect for shaping uniform brownie bites quickly.
• Parchment-lined baking sheet: Helps chill and store the brownie bites without sticking.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Spatula or wooden spoon: Great for folding and mixing ingredients smoothly.

Mix and Chill No-Bake Brownie Bites for Rich Flavor

• Combine Dry Ingredients

Grab a spacious mixing bowl and toss in crushed graham crackers, cocoa powder, and a pinch of salt. These ingredients will create the foundation of your delectable treat.

• Mix Wet Components

Pour in peanut butter, honey, and vanilla extract. Blend everything until a rich, sticky dough emerges that looks almost too good to resist.

• Incorporate Chocolate Chips

Gently fold mini chocolate chips into the mixture, ensuring they’re evenly distributed for bursts of chocolatey goodness in every bite.

• Shape Delightful Bites

Use your hands or a small scoop to roll the mixture into bite-sized balls. If the dough feels too sticky, pop it in the refrigerator for a quick 15-minute chill.

• Get Creative with Toppings

Roll your brownie bites in shredded coconut, crushed nuts, or playful sprinkles to add an extra layer of texture and excitement.

• Chill and Set

Place the brownie bites on a parchment-lined tray and let them cool in the refrigerator for at least 30 minutes, allowing them to firm up perfectly.

• Store and Enjoy

Keep these tasty morsels in an airtight container in the refrigerator for up to a week, or freeze them for a future treat that’s ready in moments.

Tips That Keep Brownie Bites Dense and Fudgy

• Chill the dough for 15-20 minutes if it feels too sticky, making rolling easier and preventing hands from getting messy.
• Swap regular peanut butter for almond or sunflower seed butter to accommodate dairy-free and nut-free dietary needs.
• Add a scoop of chocolate or vanilla protein powder to increase protein content and create a post-workout snack.
• Roll bites in crushed almonds, shredded coconut, cocoa powder, or colorful sprinkles for extra flavor and visual appeal.
• Replace graham crackers with gluten-free graham-style crackers or crushed almond flour cookies to make the recipe celiac-safe.

Serve These Bites as Snacks or Party Treats

• Party Platter Perfection: Arrange brownie bites on a decorative wooden board with fresh strawberries and mint leaves for a stunning dessert presentation that will wow guests.
• Sweet Snack Pack: Create grab-and-go snack bags by packaging 3-4 brownie bites in small clear treat bags, perfect for kids' lunches or office munchies.
• Dessert Drink Pairing: Serve alongside cold milk, coffee, or a rich hot chocolate to complement the chocolate and peanut butter flavors, enhancing the overall taste experience.
• Healthy Indulgence Twist: Offer as a post-workout protein snack or afternoon energy boost, showcasing the nutritious ingredients like peanut butter and chocolate chips.

Indulgent No-Bake Brownie Bites Recipe

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4.6 from 17 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Chocolate lovers rejoice with these No-Bake Brownie Bites that blend rich cocoa and nutty almonds into irresistible bite-sized treats. Quick and simple preparation ensures delightful dessert satisfaction for those craving intense chocolate flavor without turning on the oven.

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Ingredients

Scale 1x2x3x

• ½ cup (120 grams) creamy peanut butter (or almond butter)
• ¼ cup (85 grams) honey or maple syrup
• 1 cup (100 grams) finely crushed chocolate graham crackers or brownie crumbs
• ¼ cup (30 grams) cocoa powder
• ⅓ cup (60 grams) mini chocolate chips
• 1 tsp vanilla extract
• 1 pinch salt
• Shredded coconut (optional)
• Crushed nuts (optional)
• Sprinkles (optional)

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Instructions

1. Preparation: Crush graham crackers into ultra-fine crumbs, creating a smooth foundational texture for the no-bake brownie bites.
2. Mixing: Combine graham cracker crumbs with peanut butter, cocoa powder, honey, vanilla extract, and salt in a large bowl, kneading until a dense, uniform dough forms that holds together seamlessly.
3. Chocolate Integration: Fold miniature chocolate chips throughout the mixture, ensuring even distribution for consistent chocolate flavor in every bite.
4. Chilling Optimization: If the dough feels sticky, refrigerate for 15-20 minutes to enhance moldability and make shaping easier.
5. Shaping and Coating: Using clean hands or a cookie scoop, form compact one-inch spheres. Optionally roll the bites in coconut, crushed nuts, or sprinkles for added texture and visual appeal.
6. Setting: Arrange the shaped bites on a parchment-lined tray, leaving minimal space between them, and refrigerate for 30 minutes to solidify and develop a firm consistency.
7. Storage and Serving: Transfer to an airtight container, where the brownie bites will remain fresh for up to one week in the refrigerator or three months when frozen. Serve chilled or allow a brief rest at room temperature for a softer texture.

Notes

• Crumb Consistency Matters: Ensure graham crackers are finely ground to prevent chunky texture and guarantee smooth, uniform mixture.
• Dough Hydration Check: If mixture feels too dry, incrementally add more honey or peanut butter to achieve perfect binding consistency.
• Cooling Technique: Refrigerate dough briefly if it becomes too soft, helping maintain shape during rolling and preventing sticky hands.
• Dietary Adaptation: Swap graham crackers with gluten-free alternatives, use almond butter for nut-free version, or replace honey with maple syrup for vegan preferences.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 176
• Sugar: 8 g
• Sodium: 70 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 0 mg