Decadent Salted Caramel Brownie Truffles Recipe: Sweet Bliss!

Chocolate lovers find pure bliss in these decadent salted caramel brownie truffles that melt in your mouth.

Dark, rich brownies blend seamlessly with creamy caramel, creating an irresistible treat.

Each bite delivers a perfect balance of sweetness and salt.

The truffles combine classic dessert elements into one extraordinary confection.

Luxurious chocolate coats every morsel, adding an extra layer of pure decadence.

Smooth caramel ribbons through the center, promising a delightful surprise with each delectable bite.

These truffles are sure to become your new favorite indulgent dessert.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 150 kcal

Servings: 12

What’s Inside Salted Caramel Brownie Truffles

• Brownies: Rich, fudgy foundation that forms the core of the truffles, choose homemade or high-quality boxed mix for best texture.
• Flaky Sea Salt: Elevates flavor complexity, enhances chocolate's depth and balances sweetness, select coarse, light-colored sea salt.

• Caramel Sauce: Provides moisture and cohesion, ensures truffles hold together, opt for thick, premium store-bought or homemade caramel for intense flavor.

• Chocolate (Melting Chocolate/Dark/Milk): Creates smooth outer shell, adds extra richness, select high-quality chocolate with at least 60% cocoa content.
• Additional Flaky Sea Salt: Perfect finishing touch for garnish and extra flavor burst, sprinkle lightly on coated truffles for gourmet presentation.

Must-Have Tools for Brownie Truffle Perfection

• Large mixing bowl: Essential for combining brownie crumbs and caramel.
• Wooden spoon or spatula: Perfect for mixing ingredients smoothly.
• Baking sheet: Use for chilling and setting truffles.
• Parchment paper: Prevents truffles from sticking to the baking sheet.
• Measuring cups and spoons: Helps accurately measure caramel sauce and salt.
• Small scoop or tablespoon: Helps create uniform truffle sizes.

Crafting Salted Caramel Brownie Truffles at Home

• Whip Up Brownie Base

Grab your favorite brownie mix or homemade recipe and bake until perfectly rich and fudgy. Let the brownies cool down completely, giving them time to set and develop deep chocolate flavors.

• Transform Brownies Into Dough

Crumble the cooled brownies into tiny, delicate pieces in a spacious mixing bowl. Break down any tough edges to create a smooth, malleable texture that will hold together beautifully.

• Infuse With Caramel Magic

Drizzle luscious caramel sauce over the crumbled brownies and sprinkle a pinch of flaky sea salt. Blend everything together with your hands or a spatula until the mixture becomes a decadent, sticky dough that promises incredible flavor.

• Shape Delightful Truffles

Roll the caramel-brownie mixture into small, bite-sized balls using your palms. Aim for uniform sizes so each truffle looks inviting and professional. Place the formed truffles on a parchment-lined tray.

• Chill And Enjoy

Pop the truffles into the refrigerator for about 30 minutes to firm up. Once chilled, these luxurious treats are ready to be devoured, offering a perfect balance of rich chocolate, silky caramel, and a hint of salty crunch.

Adjustments and Ideas for Better Brownie Truffles

• Texture Perfection: Ensure brownies are completely cool before crumbling to prevent a mushy mixture and maintain ideal truffle structure.
• Salt Balance: Adjust flaky sea salt to taste, starting with a small amount and gradually increasing for a perfectly balanced sweet-salty flavor profile.
• Make-Ahead Magic: Truffles can be prepared in advance and stored in an airtight container in the refrigerator for up to 5 days, making them ideal for party prep.
• Gluten-Free Option: Swap regular brownies with gluten-free brownie mix to create a celiac-friendly version of these decadent truffles.
• Dairy-Free Twist: Use dairy-free caramel sauce and vegan brownie mix to transform the recipe into a plant-based treat that everyone can enjoy.

Serving Salted Caramel Brownie Truffles in Style

• Sweet Party Platter: Arrange truffles on a decorative wooden board with fresh strawberries, mint leaves, and a dusting of powdered sugar for an elegant dessert presentation.
• Decadent Dessert Companion: Serve alongside a scoop of vanilla bean ice cream or drizzle with additional warm caramel sauce to enhance the rich chocolate flavor.
• Gourmet Gift Packaging: Package truffles in small clear gift boxes with ribbon, perfect for hostess gifts, holiday treats, or special occasion surprises for chocolate lovers.
• Coffee Pairing Delight: Complement these truffles with a rich espresso or cappuccino, allowing the caramel and chocolate notes to beautifully enhance each other's flavors.

Keep Salted Caramel Brownie Truffles Fresh Longer

• Chill Before Handling: Refrigerate the brownie mixture for 30 minutes to make it easier to roll into smooth, uniform truffles without sticky hands.
• Smart Portioning: Use a small cookie scoop or tablespoon to create consistent-sized truffles, ensuring even coating and professional-looking results.
• Freezer-Friendly Option: Store truffles in an airtight container between layers of parchment paper in the freezer for up to 3 months. Thaw at room temperature for 15-20 minutes before serving.
• Flavor Enhancement Tip: Sprinkle extra flaky sea salt on top just before serving to boost the salted caramel profile and create a delightful crunch that elevates the entire dessert experience.

Indulgent Salted Caramel Brownie Truffles Recipe

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4.6 from 13 reviews

• Total Time: 1 hour
• Yield: 13 1x

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Description

Salted caramel brownie truffles blend rich chocolate with buttery caramel in a luxurious treat. Chocolate enthusiasts will savor these bite-sized delights that balance sweet and salty notes perfectly.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) semi-sweet chocolate chips or melting chocolate
• 1 batch brownies (homemade or box mix, baked and cooled)
• ½ cup (120 ml) caramel sauce (store-bought or homemade)
• ½ tsp flaky sea salt (plus extra for garnish)
• 1 tbsp coconut oil or vegetable shortening (optional, for smoother coating)

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Instructions

1. Preparation: Craft brownies according to package instructions, aiming for a decadent, moist foundation, then allow to cool completely at ambient temperature.
2. Crumb Creation: Pulverize cooled brownies into fine, uniform particles, eliminating any resistant edges, and integrate caramel sauce with delicate sea salt flakes until mixture becomes malleable.
3. Shaping: Construct compact, consistent spheres from the caramel-enhanced brownie blend, employing gentle pressure to maintain structural integrity.
4. Chilling Interlude: Nestle formed truffles in refrigerator for approximately 15 minutes, facilitating firmer composition and improved handling capabilities.
5. Chocolate Enrobing: Immerse each chilled truffle into smooth, glossy melted chocolate, utilizing a fork to drain excess coating and achieve an elegant, uniform exterior.
6. Finishing Touches: Garnish chocolate-cloaked truffles with strategic sea salt flake sprinklings, creating a sophisticated flavor profile and visually striking presentation.
7. Final Preservation: Transfer adorned truffles to parchment-lined surface and refrigerate until chocolate coating solidifies completely, ensuring optimal texture and taste.

Notes

• Manage Brownie Texture: Ensure brownies are fudgy and not cake-like for optimal truffle consistency, avoiding dry or crumbly results.
• Control Moisture Balance: Mix caramel sauce gradually to prevent overly wet mixture that could compromise truffle structure, maintaining perfect moldable texture.
• Optimize Chocolate Coating: Temper chocolate at correct temperature (around 88-90°F) for smooth, glossy finish that provides clean, professional appearance.
• Enhance Flavor Complexity: Use high-quality sea salt flakes sparingly to create sophisticated sweet-salty contrast without overwhelming the rich chocolate and caramel notes.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg