Effortless Irresistible 3-Ingredient Cake Mix Cobbler Recipe

Whipping up an irresistible cake mix cobbler doesn’t require culinary magic or complicated techniques.

Simple ingredients can create something extraordinary in your kitchen.

Summer fruits dance perfectly with this effortless dessert that anyone can master.

Sweet berries nestle beneath a golden, crumbly topping that melts in your mouth.

Each spoonful promises comfort and deliciousness without hours of preparation.

Casual bakers and seasoned chefs will appreciate how quickly this treat comes together.

You’ll become the neighborhood dessert hero with this foolproof recipe that screams delectable simplicity.

Grab a fork and get ready to impress everyone at the table.

Why 3 Ingredient Cake Mix Cobbler Is So

• Effortlessly whip up this delectable cobbler with minimal ingredients and steps.
• Spend just 10 minutes preparing and enjoy a homemade dessert that looks and tastes like you spent hours in the kitchen.
• Perfect for family gatherings, potlucks, or sudden dessert cravings with its simple yet irresistible combination of fruit and cake mix.
• Swap different pie fillings like cherry, apple, or peach to create endless variations that suit every taste preference.

Everything You Need for 3 Ingredient Cake Mix Cobbler

• Fruit Pie Filling: Sweet and juicy base that provides the primary flavor and moisture for the cobbler.

• Dry Cake Mix: Convenient pantry ingredient that creates a crispy, golden topping with minimal effort, choose a flavor that complements the fruit.

• Butter: Adds richness and helps create a crispy, golden-brown crust, use unsalted butter for better control of sweetness.

How to Make 3 Ingredient Cake Mix Cobbler Today

Step 1: Prepare Oven and Baking Dish

Preheat the oven to 350°F (175°C). Grab a 9×13-inch baking dish and coat the bottom and sides with cooking spray or butter to prevent sticking.

Step 2: Create Fruit Foundation

Open your favorite fruit pie filling and pour it directly into the prepared baking dish. Spread the filling evenly across the bottom, creating a delicious fruity base.

Step 3: Blanket with Cake Mix

Grab a box of dry cake mix and shower it over the fruit filling. Make sure to distribute the mix completely, covering every inch of the fruit for a consistent texture.

Step 4: Drizzle with Liquid Gold

Melt butter until it’s smooth and liquid. Gently pour the melted butter over the cake mix layer, allowing it to cascade and create little rivers across the surface.

Step 5: Bake to Perfection

Slide the baking dish into the preheated oven. Bake for 45-50 minutes, watching for a gorgeous golden-brown top and bubbling fruit edges that signal it’s ready.

Step 6: Cool and Serve

Remove the cobbler from the oven and let it rest for a few minutes. Scoop into bowls and top with a dollop of vanilla ice cream or a cloud of whipped cream for extra indulgence.

Handy Tips for 3 Ingredient Cake Mix Cobbler

• Customize Your Fruit: Swap any pie filling for fresh seasonal fruits like peaches, berries, or cherries to create unique flavor combinations.
• Prevent Soggy Bottom: Drain excess liquid from canned pie fillings to ensure a crisp, golden cake mix topping with perfect texture.
• Enhance Flavor Boost: Sprinkle cinnamon, nutmeg, or almond extract over the fruit filling for an extra layer of delicious complexity.
• Perfect Serving Suggestion: Serve warm with a dollop of vanilla ice cream or freshly whipped cream to elevate this simple dessert.
• Make It Gluten-Free: Use a gluten-free cake mix and ensure your pie filling is gluten-free for a celiac-friendly version of this easy dessert.

How to Store 3 Ingredient Cake Mix Cobbler Properly

• Store leftover cobbler in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or lid to prevent drying out.
• Warm slices in a preheated 350F oven for 10-15 minutes. Cover with foil to prevent excessive browning and maintain moisture.
• Quickly reheat individual portions for 30-45 seconds. Watch carefully to avoid overheating and becoming soggy.
• Let cobbler sit at room temperature for 15-20 minutes before serving to soften and enhance flavor profile.

What Goes Well With 3 Ingredient Cake Mix Cobbler

• Pair this warm, fruity cobbler with a cold, creamy scoop of vanilla ice cream to create a perfect temperature contrast that melts in your mouth.
• Serve alongside a spiced chai latte that complements the sweet, fruity base with its warm, aromatic notes and enhances the dessert's cozy feel.
• Enjoy with a chilled glass of sparkling moscato wine, whose light sweetness and effervescence cut through the rich, buttery topping and highlight the fruit's natural flavors.
• Top the cobbler with a light drizzle of caramel sauce to add an extra layer of decadent sweetness that intensifies the dessert's already indulgent profile.

Creative Additions to 3 Ingredient Cake Mix Cobbler

• Berry Blast Variation: Swap cherry pie filling with mixed berry filling for a vibrant, tangy flavor profile that highlights seasonal berries.
• Gluten-Free Option: Use gluten-free cake mix and ensure pie filling is certified gluten-free for those with wheat sensitivities.
• Vegan Cobbler Makeover: Replace butter with coconut oil or vegan margarine, and select a dairy-free cake mix to create a plant-based friendly dessert.
• Low-Sugar Alternative: Choose sugar-free pie filling and a sugar-free cake mix, then reduce butter quantity to craft a lighter, diabetic-friendly version of the classic cobbler.

Irresistible 3-Ingredient Cake Mix Cobbler Recipe

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4.7 from 38 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Scrumptious 3-ingredient cake mix cobbler brings Southern comfort straight to dessert tables with minimal effort. Fresh seasonal fruits nestled beneath a golden, crumbly cake mix topping create pure deliciousness you cannot resist.

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Ingredients

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Main Ingredients:

• 2 21-ounce (595 grams) cans pie filling (cherry, peach, blueberry, or apple)
• 1 15.25-ounce (432 grams) box yellow or white cake mix

Butter Ingredient:

• ½ cup (115 grams) unsalted butter, melted

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Instructions

1. Position the oven rack in the center and heat to 350F (175C) to ensure uniform baking temperature.
2. Coat a 9×13-inch ceramic or glass baking vessel with a light layer of culinary lubricant to prevent sticking.
3. Distribute the fruit pie filling across the base of the dish, creating an even, smooth foundation that will serve as the cobbler’s fruity core.
4. Generously dust the entire surface with dry cake mix, using gentle sweeping motions to achieve complete and consistent coverage.
5. Cascade melted butter across the cake mix layer, allowing it to seep into crevices and create a rich, golden landscape that will transform during baking.
6. Transfer the assembled cobbler to the preheated oven, rotating halfway through cooking to promote uniform browning and prevent potential scorching.
7. Monitor the dessert for 45-50 minutes, looking for a deep amber-colored surface and effervescent fruit edges signaling perfect doneness.
8. Remove from oven and allow a brief resting period to stabilize the molten filling and enhance structural integrity.
9. Serve while warm, garnishing with a refreshing scoop of vanilla ice cream or dollop of whipped cream for luxurious contrast.

Notes

• Swap pie fillings like cherry, blueberry, or peach to create endless flavor variations and keep the dessert exciting.
• Use gluten-free cake mix to make this recipe celiac-friendly and accommodate dietary restrictions without compromising taste.
• Sprinkle chopped nuts or coconut flakes over the butter layer for extra crunch and a delightful textural contrast in every bite.
• Cool the cobbler for exactly 15-20 minutes to achieve the perfect balance between warm, gooey filling and set topping that won’t fall apart when serving.

• Prep Time: 5 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 20g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg