Magical Cake Mix Crinkle Cookies Recipe: Sweet & Simple Joy

Chocolate lovers stumble upon a magical world of cake mix crinkle cookies that redefine dessert simplicity.

These delightful treats combine effortless baking with rich, decadent flavor.

Soft, powdery edges and a rich chocolate center make these cookies a true sensation.

Bakers of all skill levels can master this foolproof recipe with just a few pantry staples.

The secret weapon?

A standard cake mix that transforms into extraordinary cookies in minutes.

Dusted with a delicate snowfall of powdered sugar, these crinkle cookies promise to be the star of any gathering.

Prepare to indulge in a dessert that’s both nostalgic and irresistibly delicious.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 130 kcal

Servings: 24

What’s Inside Cake Mix Crinkle Cookies

• Cake Mix: Provides the foundational flavor and structure, choose a white or vanilla mix for classic results.
• Eggs: Binds ingredients together and adds richness, select fresh large eggs for best consistency.
• Vegetable Oil: Creates moisture and softness, opt for a neutral-flavored oil like canola.
• Vanilla Extract: Enhances overall flavor complexity, use pure extract for deeper taste profile.

• Powdered Sugar: Creates signature crinkle effect and sweet outer layer, sift to ensure smooth, lump-free coating.

• Vanilla Extract: Deepens cookie's aromatic notes, add for extra warmth and depth.

Tools to Make Cake Mix Crinkle Cookies Fast

• Large mixing bowl: Essential for combining cake mix, eggs, oil, and vanilla.
• Tablespoon or small cookie scoop: Perfect for portioning uniform cookie dough balls.
• Shallow bowl: Used for rolling cookies in powdered sugar.
• Baking sheets: Needed to bake cookies in the oven.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire rack: Helps cookies cool completely after baking.

Bake Up Soft, Crinkled Cake Mix Cookies

• Warm Up The Oven

Crank your oven to a toasty 350F. Line baking sheets with parchment paper for a smooth cookie experience.

• Mix

Dump cake mix into a bowl and blend with eggs, oil, and a splash of vanilla. Stir until you’ve got a dreamy, soft dough that looks irresistible.

• Create Sugar Clouds

Grab a shallow bowl and fill it with powdery white sugar. This will be your cookie’sal transformation station.

• Shape Delightful Bites

Scoop small chunks of dough and roll them into cute little balls. Give each one a luxurious bath in the sugar bowl, making sure they’re completely blanketed in white.

• Bake To Perfection

Place your sugar-coated treasures on the prepared baking sheets. Let them dance in the oven for 10-12 minutes until the edges look crisp and the tops develop those gorgeous crinkly cracks.

• Cool And Enjoy

Let the cookies rest on the baking sheet for a few moments, then transfer them to a wire rack. Allow them to cool completely before diving into these sweet, powdery treats.

Tips for Getting the Perfect Crinkle on Cookies

• Generously roll dough balls in powdered sugar for an extra thick, crackly exterior that creates beautiful white cracks during baking.
• Experiment with different cake mix flavors like chocolate, red velvet, or funfetti to create unique cookie variations that match your mood or occasion.
• Prepare cookie dough balls in advance and refrigerate for up to 3 days, or freeze for longer storage. Just roll in powdered sugar right before baking for fresh-tasting cookies.
• Swap traditional cake mix with gluten-free cake mix to accommodate dietary restrictions without compromising the delicious crinkle cookie texture and taste.
• Reduce powdered sugar coating by using a light dusting or alternative sweeteners like monk fruit powder for a healthier cookie option that still delivers incredible flavor and texture.

Serve Cake Mix Crinkle Cookies with a Dust of Sugar

• Festive Cookie Party Platter: Arrange these crinkle cookies on a beautiful holiday-themed platter with different sizes and heights for visual appeal.
• Sweet Dessert Pairing: Serve alongside cold milk, hot cocoa, or creamy vanilla ice cream to enhance the rich, sweet flavor of the cookies.
• Gift-Worthy Treat Packaging: Package cookies in clear cellophane bags tied with festive ribbons, perfect for holiday gifts or potluck contributions.
• Coffee Break Companion: Place these delicate cookies on a small plate next to a steaming espresso or cappuccino for an elegant afternoon snack moment.

Store Crinkle Cookies for Anytime Treats

• Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain their delicate crinkle texture.
• Wrap unbaked cookie dough balls in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months. Thaw in the refrigerator overnight and roll in powdered sugar before baking for fresh, warm treats anytime.
• Keep cookies away from humid areas to prevent softening. Place a small piece of bread in the storage container to help maintain their perfect texture and prevent them from becoming dry or crumbly.
• Divide cooled cookies into individual serving sizes in small zip-lock bags or containers. This method makes grab-and-go snacking easy and helps control portion sizes while keeping the cookies fresh and delicious.

FAQs

• Can I use different cake mix flavors for this recipe?

Yes! You can experiment with various cake mix flavors like chocolate, lemon, red velvet, or funfetti to create unique crinkle cookies.

• What if I don't have powdered sugar?

You can make your own by blending granulated sugar in a food processor until it becomes a fine powder. If you’re out of powdered sugar, a light dusting of granulated sugar works as an alternative.

• How do I prevent the cookies from sticking to the baking sheet?

Always use parchment paper or silicone baking mats. These non-stick surfaces help cookies release easily and prevent burning. If you don’t have these, lightly grease the baking sheet.

• Why do my cookies look flat?

This can happen if the dough is too warm. Chill the dough for 15-30 minutes before rolling and baking to help the cookies maintain their shape and create those classic crinkle tops.

Irresistible Cake Mix Crinkle Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 40 reviews

• Total Time: 22 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Chocolate cake mix crinkle cookies offer a quick and delightful dessert solution for home bakers. Powdered sugar coating creates a classic crinkled appearance, making these treats both delicious and visually appealing to you.

---

Ingredients

Scale 1x2x3x

• 1 box (15.25 oz / 432 g) cake mix
• 2 large eggs
• ⅓ cup (80 ml) vegetable oil
• ½ cup (60 g) powdered sugar
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Position oven rack in center and line baking sheets with parchment paper, creating an ideal baking environment.
2. Mixture Creation: Vigorously combine cake mix, eggs, oil, and vanilla extract, whisking until a cohesive, slightly tacky dough forms with smooth consistency.
3. Sugar Coating Station: Establish a shallow bowl filled with fine powdered sugar for complete cookie transformation.
4. Portioning and Coating: Scoop uniform dough portions, then meticulously roll each ball in powdered sugar, ensuring comprehensive and elegant white coverage.
5. Baking Configuration: Distribute sugar-encrusted dough balls across prepared sheets, maintaining strategic spacing to accommodate natural spreading during heat exposure.
6. Thermal Transformation: Slide sheets into preheated oven, baking until cookie edges solidify and surfaces develop distinctive crackled appearance with crisp exterior and tender interior.
7. Cooling Protocol: Extract cookies from oven, allowing brief stabilization on baking sheet, then gently transition to wire cooling rack for complete temperature reduction and sugar coating refinement.

Notes

• Manage Moisture Consistency: Ensure dough feels tacky but not overly wet; adjust oil slightly if mixture seems too runny for proper coating and cracking.
• Perfect Sugar Coating Technique: Roll dough balls generously in powdered sugar, using light, gentle motions to create thick, even white layers that develop beautiful crinkle effect during baking.
• Temperature Control Matters: Keep oven precisely at recommended temperature to achieve signature crackled exterior without burning cookie edges; use oven thermometer for accuracy.
• Storage Strategy: Store cooled cookies in airtight container with wax paper between layers to maintain powdered sugar coating and prevent sticking while preserving soft, chewy texture.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 140
• Sugar: 7 g
• Sodium: 200 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg