Indulge in Our Dreamy Cookies and Cream Stuffed Cheesecake Cookies Recipe

Chocolate chip cookies meet their decadent match in these cookies and cream stuffed cheesecake cookies that promise pure indulgence.

Creamy cheesecake filling nestles between two perfectly crisp cookie layers, creating a dessert that defies expectations.

Every bite reveals a rich, velvety center surrounded by golden-edged cookies.

The combination of classic chocolate chip texture with smooth cheesecake creates an unexpected treat that will stop dessert lovers in their tracks.

Oreo cookie crumbles add a delightful crunch to each morsel.

These cookies transform an ordinary sweet moment into an extraordinary experience.

Brace yourself for a dessert that will make taste buds dance with delight.

Serve These Cookies Cold or Room Temp

• Cookie Party Platter: Arrange these decadent cookies on a rustic wooden board with small glasses of cold milk for a stunning dessert presentation that screams indulgence.
• Dessert Pairing Perfection: Serve alongside a scoop of vanilla bean ice cream or drizzle with warm chocolate sauce to elevate the rich, creamy flavor profile.
• Gift-Worthy Packaging: Stack cookies between parchment paper in a cute gift box tied with a ribbon for a homemade treat that looks professionally crafted and tastes absolutely divine.
• Midnight Snack Bliss: Keep these cookies in an airtight container for those late-night cravings, ensuring a sweet moment of pure comfort whenever the mood strikes.

Store to Keep the Center Smooth

• Keep cookies in an airtight container at room temperature for 3-4 days, maintaining their delicious texture and flavor.
• Wrap individual cookies tightly in plastic wrap, then store in freezer-safe bags for up to 2 months. Thaw at room temperature for 30 minutes before enjoying.
• Make extra frozen cheesecake filling portions and store in the freezer for quick cookie assembly anytime you crave a sweet treat.
• Place a slice of bread in the storage container to help cookies stay soft and moist, preventing them from becoming dry or crumbly.

FAQs

• What are the key ingredients for the cheesecake filling?

The cheesecake filling requires cream cheese, sugar, and vanilla extract. Beat these ingredients together until smooth, then freeze small scoops to create the stuffed center.

• Can I make the cheesecake filling ahead of time?

Yes, you can prepare the cheesecake filling portions in advance. Freeze them for at least 30 minutes before assembling the cookies. This helps the filling stay intact during baking.

• Why do I need to wrap the cheesecake filling completely with cookie dough?

Wrapping the frozen cheesecake filling completely prevents it from leaking during baking. This ensures a perfect stuffed cookie with a creamy center that stays inside the cookie.

• How do I know when the cookies are done baking?

The cookies are ready when the edges are set and the tops are just starting to turn golden. This typically takes 12-14 minutes in a 350°F oven. Be careful not to overbake to maintain a soft, chewy texture.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 329 kcal

Servings: 12

Cookies & Cream Cheesecake Cookie Ingredient Rundown

• Cream Cheese: Provides rich, tangy base for smooth and creamy filling, choose full-fat version for best texture.
• Sugar: Balances cream cheese's tanginess and adds sweetness, opt for fine granulated sugar for smooth incorporation.
• Vanilla Extract: Enhances overall flavor profile, select pure vanilla for authentic taste.

• Butter: Creates tender, rich texture in cookies, use unsalted for better flavor control.
• Granulated Sugar: Adds sweetness and helps create crisp cookie edges, select high-quality refined sugar.
• Brown Sugar: Contributes moisture and deep caramel notes, look for soft, moist brown sugar.
• Eggs: Bind ingredients and provide structure, choose fresh room-temperature eggs.
• All-Purpose Flour: Forms cookie's foundation, sift to remove lumps for smooth dough.
• Baking Soda: Helps cookies rise and spread, ensure it's fresh for optimal leavening.
• Salt: Balances sweetness and enhances overall flavor, use fine table salt.

• Chocolate Sandwich Cookies: Adds delightful crunch and chocolate flavor, crush into varied sizes for texture.
• Vanilla Extract: Deepens overall cookie flavor, choose pure extract for best results.

What You’ll Need for This Double-Stuffed Treat

• Stand Mixer or Hand Mixer: Essential for creaming butter and beating cream cheese smoothly.
• Medium Mixing Bowls: Perfect for preparing cheesecake filling and cookie dough separately.
• Baking Sheets: Needed for freezing filling and baking cookies.
• Parchment Paper: Prevents sticking and makes cleanup easier.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Whisk: For combining dry ingredients evenly.
• Cookie Scoop or Tablespoon: Helps portion cookie dough consistently.
• Wire Cooling Rack: Allows cookies to cool without getting soggy.
• Spatula: Useful for folding in crushed cookies and scraping bowl edges.

Make Cookies That Hide a Cheesecake Surprise

• Create Cheesecake Centers

Whip cream cheese with sugar and vanilla until silky smooth. Scoop tiny dollops onto a parchment-lined tray and pop in the freezer for a quick chill.

• Mix Cookie Base

Fire up the oven to a toasty 350°F. Blend butter with sugars until creamy and light. Crack in eggs and vanilla, stirring until combined. Gently fold dry ingredients into the wet mixture. Crush chocolate sandwich cookies and mix into the dough.

• Shape Delightful Treats

Grab chunks of cookie dough and flatten into circles. Place frozen cheesecake centers in the middle of each dough circle. Wrap dough completely around the filling, rolling into perfect spheres. Arrange cookies on baking sheets with some breathing room.

• Bake to Golden Perfection

Slide cookies into the oven and bake until edges look set and tops hint at golden goodness. Let cookies rest on the tray for a few minutes before moving to a cooling rack. Enjoy your decadent, creamy-centered cookie surprise!

Tips for That Creamy-Crunchy Balance

• Freeze cheesecake filling portions ahead of time for easier handling and perfect center distribution. Cold filling prevents spreading during baking.
• Don't overmix cookie dough to keep cookies tender. Gently fold ingredients until just combined for softer, more delicate results.
• Swap regular flour with gluten-free all-purpose flour blend. Ensure cookies maintain same rich texture and delicious flavor profile.
• Replace cream cheese with vegan cream cheese alternative and use plant-based butter. Maintain same measurements for seamless substitution.
• Store cookies in airtight container between parchment layers. Refrigerate up to 5 days or freeze for month-long enjoyment without losing quality.

Irresistible Cookies And Cream Stuffed Cheesecake Cookies Recipe

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4.6 from 15 reviews

• Total Time: 1 hour
• Yield: 13 1x

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Description

Cookies and Cream Stuffed Cheesecake Cookies blend classic dessert flavors into an irresistible treat. Creamy cheesecake centers nestled in chocolate chip cookies promise pure indulgence for serious sweet enthusiasts.

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Ingredients

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• 1 cup (230 g / 8 oz) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• ¾ cup (150 g) brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups (315 g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups (180 g) crushed chocolate sandwich cookies
• 1 pack (225 g / 8 oz) cream cheese, softened
• ¼ cup (50 g) granulated sugar
• ½ tsp vanilla extract

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Instructions

1. Cheesecake Core Preparation: Blend cream cheese, sugar, and vanilla into a silky mixture, creating smooth dollops on a parchment-lined tray. Freeze these mounds for 30 minutes until solidly chilled.
2. Oven Preparation: Preheat oven to 350°F and line two baking sheets with parchment paper.
3. Dough Creation: Cream butter and sugars until light and fluffy, then integrate eggs and vanilla. Mix thoroughly until the mixture becomes uniform and airy.
4. Dry Ingredient Integration: Combine flour, baking soda, and salt, then gently fold into the wet mixture until just incorporated. Crush chocolate sandwich cookies and fold evenly throughout the dough.
5. Cookie Assembly: Divide dough into rounds, creating flat disks. Place frozen cheesecake dollops in the center of each disk, carefully sealing edges to prevent leakage. Shape into perfect spheres with ample spacing on prepared baking sheets.
6. Baking Process: Bake for 12-14 minutes until edges firm and tops develop a golden hue. Allow cookies to rest briefly on the baking sheet before transferring to a cooling rack to reach room temperature.

Notes

Chill Cheesecake Filling: Freeze cheesecake centers for at least 30 minutes to ensure they maintain shape during baking and prevent messy leakage.

Handle Dough Gently: Mix cookie dough minimally to avoid tough texture, stopping just when ingredients combine for tender, soft cookies.

Prevent Spreading: Space cookies generously on baking sheet and keep dough chilled to maintain structural integrity and prevent excessive spreading during baking.

Customize Dietary Needs: Swap standard flour with gluten-free blend, use dairy-free cream cheese, and replace butter with vegan alternatives for inclusive recipe adaptations.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 380
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg