Addictive Crack Breakfast Sliders Recipe: Morning Magic!

These golden, buttery crack breakfast sliders pack an explosive punch of flavor that will leave you craving more with every single bite.

Packed with gooey cheese and crispy bacon, this recipe turns ordinary morning meals into an extraordinary culinary adventure.

Weekend brunches never looked so tempting with these mouthwatering sliders that blend savory and rich ingredients.

The simple combination of soft rolls, melted cheese, and perfectly cooked bacon creates a breakfast sensation that’s hard to resist.

Each slider promises a delightful blend of textures and tastes that dance across your palate.

Breakfast will never be the same after you experience these irresistible sliders that elevate morning meals from mundane to magnificent.

Prepare to transform your breakfast routine with this crowd-pleasing recipe that promises to become an instant favorite.

Serve Crack Breakfast Sliders with Style

• Morning Meal: Serve these sliders with a crisp side salad to balance the rich, savory flavors and add a fresh crunch.
• Brunch Companion Delight: Pair with fresh-squeezed orange juice or a light mimosa for a weekend breakfast celebration that feels extra special.
• Dipping Sauce Adventure: Create a quick dipping sauce using additional maple syrup mixed with a touch of Dijon mustard to enhance the sliders' sweet and savory profile, giving guests an extra flavor boost.
• Quick Side Kick: Complement the sliders with hash browns or roasted breakfast potatoes to round out the meal and provide a satisfying potato element that everyone will love.

Crack Breakfast Sliders: Save & Plan Ahead

• Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Keep them stacked neatly, separating layers with parchment paper to prevent sticking.
• Warm sliders in a preheated oven at 325F for 10-12 minutes to restore their crispy texture and prevent sogginess. Avoid microwave reheating to maintain the original crunch and flavor quality.
• Wrap individual sliders tightly in aluminum foil, then place in a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating, ensuring maximum taste and texture retention.
• Prepare slider components up to 24 hours in advance. Keep sausage, eggs, and assembled sliders separately in the refrigerator. Combine and bake just before serving to guarantee fresh, hot breakfast treats that taste like they were just made.

FAQs

• Can I use different types of cheese?

Yes, cheddar, Swiss, or monterey jack work well. Choose a cheese that melts smoothly and complements the sausage and eggs.

• Is it possible to prepare these sliders ahead of time?

Absolutely! Assemble the sliders, cover, and refrigerate overnight. When ready to serve, bake as directed, adding a few extra minutes to the cooking time.

• Can I make these sliders vegetarian?

You can substitute the breakfast sausage with plant-based sausage or scrambled tofu to create a vegetarian version that maintains the same delicious flavor profile.

• What kind of slider buns work best?

Hawaiian sweet rolls or soft dinner rolls are ideal. They provide a slightly sweet base that pairs perfectly with the savory filling and glaze.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 380 kcal

Servings: 12

Crack Breakfast Sliders Shopping List

• Slider Buns: Soft, pillowy base that cradles all the delicious fillings, choose fresh buns with a light, fluffy texture.

• Breakfast Sausage: Hearty, flavorful meat that adds robust savory notes, select high-quality ground sausage with good fat content for maximum taste.
• Eggs: Creamy, protein-packed ingredient that provides rich texture and nutritional boost, opt for farm-fresh eggs with bright yellow yolks.

• Cheese: Melty, gooey binding element that adds creamy richness, select sharp cheddar or mild monterey jack for best meltability.
• Dijon Mustard: Tangy condiment that introduces sharp, zesty undertones to balance other flavors.
• Maple Syrup: Sweet, golden liquid that brings subtle sweetness and depth to the glaze.
• Garlic Powder: Aromatic seasoning that delivers mild, savory complexity.
• Onion Powder: Subtle, rounded flavor enhancer that complements other ingredients.

• Butter: Silky, rich ingredient that creates glossy finish and adds luxurious mouthfeel, use unsalted for better flavor control.
• Salt: Essential seasoning that amplifies all other flavors.
• Black Pepper: Warm, slightly spicy seasoning that adds gentle heat and complexity.

Tools to Make Crack Breakfast Sliders Happen

• Skillet: Essential for cooking sausage and scrambling eggs.
• Baking Dish: Needed to assemble and bake the sliders.
• Mixing Bowls: Use for whisking eggs and preparing the glaze.
• Whisk: Perfect for beating eggs smoothly.
• Small Bowl: Ideal for mixing butter glaze ingredients.
• Measuring Spoons: Help accurately measure spices and syrup.
• Foil: Covers the sliders during initial baking.
• Cutting Board: For slicing and preparing ingredients.
• Sharp Knife: Assists in cutting slider buns and preparing components.

How to Cook Crack Breakfast Sliders Right

• Fire Up The Oven

Crank your oven to a toasty 350F and get ready for some breakfast.

• Sizzle The Meat

Toss breakfast sausage into a hot skillet and cook until it’s beautifully browned and crumbly. Once done, set it aside.

• Whip The Eggs

Crack eggs into a bowl, give them a quick whisk with salt and pepper. Scramble those babies in the same skillet until perfectly fluffy.

• Build Your Sliders

Split slider buns and create a delicious foundation in your baking dish. Layer on the cooked sausage, then eggs, and top with melty cheese.

• Create The Flavor Shower

Mix melted butter with Dijon, maple syrup, garlic powder, onion powder, salt, and pepper. Drench your sliders in this mouthwatering glaze.

• Bake To Perfection

Cover with foil and bake for 15 minutes. Then unveil and bake another 5-10 minutes until they’re golden and irresistible.

• Enjoy

Let sliders cool briefly, then dig in while the cheese is gooey and flavors are singing.

Upgrade Crack Breakfast Sliders with These Tips

• Experiment with different cheeses like sharp cheddar, pepper jack, or gouda to add unique flavor profiles and personalize your sliders.
• Prepare the entire slider assembly the night before, refrigerate, and bake fresh in the morning for a stress-free breakfast preparation.
• Replace breakfast sausage with plant-based sausage crumbles, tofu scramble, or sautéed mushrooms for a delicious meat-free alternative.
• Add a dash of hot sauce, red pepper flakes, or sriracha to the egg mixture for those who enjoy an extra kick of heat in their breakfast.
• Use gluten-free slider buns or lettuce wraps to make this recipe suitable for those with gluten sensitivities.

Irresistible Crack Breakfast Sliders Recipe

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4.8 from 35 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Crack breakfast sliders combine irresistible cheesy ham goodness with morning meal excitement. Crispy edges, melted cheese, and savory ham create an addictive breakfast experience you’ll crave again and again.

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Ingredients

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• 8 large eggs
• 8 slices bacon, cooked and crumbled
• 1.5 cups (360 ml) cheddar cheese, shredded
• 0.5 cups (120 ml) mozzarella cheese, shredded
• 0.25 cups (60 ml) milk
• 0.25 cups (60 ml) unsalted butter, melted
• 1 tbsp butter (for cooking eggs)
• 12 slider buns (Hawaiian rolls work great)
• 1 tbsp ranch seasoning mix
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp fresh parsley, chopped (optional)

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Instructions

1. Preheat: Calibrate the oven to 350F (175C), creating an ideal thermal environment for slider preparation.
2. Meat Preparation: Render breakfast sausage in a skillet, fragmenting into crisp, caramelized morsels over medium heat until achieving a deep golden complexion.
3. Egg Crafting: Whisk eggs with minimal seasoning, then gently tumble in the sausage skillet, generating soft, pillowy curds that absorb residual meat flavors.
4. Assembly: Layer slider foundation with strategic precision – distribute sausage crumbles, drape scrambled eggs, and cascade cheese across bun bottoms nestled in a baking dish.
5. Flavor Enhancement: Whisk butter, Dijon mustard, maple syrup, garlic powder, onion powder, salt, and pepper into a luxurious glaze that promises depth and complexity.
6. Baking Technique: Shield sliders with foil, bake to harmonize flavors, then uncover, allowing the surface to transform into a bronzed, appetizing landscape with molten cheese cascading between layers.
7. Serving: Rest briefly after baking, then present immediately to capture the quintessential moment of culinary perfection – warm, interconnected ingredients promising a decadent breakfast experience.

Notes

• Sausage Texture Tip: Break down sausage into tiny, uniform crumbles for even cooking and consistent flavor distribution across every slider bite.
• Egg Softness Secret: Cook scrambled eggs gently and remove from heat just before full firmness to maintain a creamy, luxurious texture that melts in your mouth.
• Cheese Melting Hack: Use room temperature cheese for more even melting and sprinkle evenly to ensure each slider gets maximum cheesy coverage.
• Glaze Application Trick: Brush butter mixture generously but not excessively to prevent soggy buns while infusing rich, sweet-savory flavor into the entire dish.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 211
• Sugar: 2 g
• Sodium: 502 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 213 mg