Luscious Hershey’s Red Velvet Blossoms Cookies Recipe to Cherish

Sweet treats that blend rich chocolate hersheys red velvet blossoms cookies have a magical way of lighting up any dessert table.

Soft, pillowy cookie dough meets a perfectly centered Hershey’s kiss in a delightful dance of flavors.

These cookies promise a decadent experience that melts in your mouth with every single bite.

The vibrant red color catches eyes and sparks curiosity among cookie enthusiasts.

Chocolate lovers will adore the smooth texture and incredible balance of sweetness.

Each cookie delivers a perfect combination of soft, chewy base and smooth chocolate topping.

Prepare to indulge in a dessert that turns ordinary moments into extraordinary memories.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 150 kcal

Servings: 24

Ingredients List for Easy Hershey’s Red Velvet Blossoms

• All-Purpose Flour: Provides soft, tender structure for the perfect cookie texture.
• Unsweetened Cocoa Powder: Delivers rich, deep red velvet chocolate flavor.
• Baking Soda: Helps cookies rise and creates light, airy consistency.
• Salt: Enhances overall flavor and balances sweetness.

• Unsalted Butter: Creates creamy, rich base with smooth cookie texture.
• Granulated Sugar: Adds sweetness and helps cookies spread evenly.
• Brown Sugar: Brings moisture and deeper caramel-like undertone.
• Large Eggs: Binds ingredients and adds structure to cookie dough.
• Vanilla Extract: Infuses warm, aromatic flavor throughout cookies.

• Hershey's Kisses: Classic chocolate center that melts slightly when warm.
• Powdered Sugar: Perfect for rolling cookies before baking for elegant finish.
• Red Food Coloring: Achieves signature vibrant red velvet appearance.
• Vegetable Oil: Optional moisture booster if dough seems dry.

Essential Tools for Red Velvet Blossoms Success

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Hand mixer or stand mixer: Perfect for creaming butter and sugar to light, fluffy consistency.
• Measuring cups and spoons: Precise measurements ensure cookie success.
• Baking sheets: Crucial for even cookie baking and golden edges.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool evenly and crisp up after baking.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes for consistent baking.
• Spatula: Useful for scraping bowl and folding ingredients gently.

Instructions for Baking Red Velvet Blossoms with Hershey’s Kisses

• Warm Up the Oven

Crank your oven to a toasty 350F and grab two baking sheets. Cover them with parchment paper or silicone mats for smooth cookie.

• Mix the Cookie Base

Grab a big mixing bowl and combine your dry ingredients until they’re perfectly blended. Whisk together flour, cocoa powder, and other dry components with smooth, sweeping motions.

• Create Cookie Dough

Beat butter and sugar until they transform into a creamy, dreamy mixture. Add eggs and vanilla, blending until everything looks smooth and inviting. Gradually fold in your dry ingredients, mixing just until everything comes together.

• Shape Cookie Balls

Roll the dough into small, adorable spheres about the size of a golf ball. Each little ball should be perfectly round and smooth.

• Bake and Decorate

Place cookie balls on prepared baking sheets, leaving space between each one. Slide into the preheated oven and bake for 10-12 minutes until edges look set. Right after removing from the oven, gently press a chocolate kiss into the center of each warm cookie.

• Cool and Enjoy

Let cookies rest on the baking sheet for a few minutes, then transfer to a wire rack. Allow them to cool completely so the chocolate kiss can set beautifully.

Tips for Soft Texture & Classic Look in Blossom Cookies

• Roll dough balls in granulated sugar before baking to create a delightful crackly exterior that adds extra texture and sweetness.
• Prepare cookie dough in advance and refrigerate for up to 3 days, or freeze unbaked dough balls for up to 2 months for convenient baking anytime.
• Swap all-purpose flour with a gluten-free 1: 1 baking blend to make these cookies suitable for those with gluten sensitivities without compromising taste.
• Gently press Hershey's Kisses into warm cookies immediately after baking, allowing them to slightly melt and create a beautiful, smooth surface connection.
• Use dairy-free chocolate kisses and plant-based butter to transform these classic cookies into a recipe that accommodates dairy-free dietary needs.

How to Serve Red Velvet Blossoms for Any Occasion

• Festive Holiday Platter: Arrange these red velvet blossoms on a decorative Christmas plate with a sprinkle of powdered sugar for a stunning dessert presentation that captures the holiday spirit.
• Chocolate Lover's Dream: Serve alongside a cold glass of milk or rich hot chocolate to complement the rich cocoa flavor and create an indulgent cookie experience.
• Elegant Dessert Pairing: Plate these cookies with a small scoop of vanilla bean ice cream or a dollop of whipped cream for an extra touch of sophistication that elevates the simple cookie.
• Gifting Delight: Package these cookies in clear cellophane bags tied with festive ribbons as a homemade gift that friends and family will absolutely adore.

How to Store Hershey’s Red Velvet Blossoms the Right Way

• Refrigerate the cookie dough for 30 minutes before shaping to prevent spreading and maintain perfect round shapes during baking.
• Prepare unbaked cookie dough balls and freeze them in an airtight container for up to 3 months, allowing spontaneous fresh-baked treats anytime.
• Keep finished cookies in a sealed container at room temperature for 5-7 days, placing wax paper between layers to prevent chocolate Hershey's kisses from sticking together.
• Bake cookies completely, then store in freezer-safe containers for up to 4 weeks, ensuring delightful red velvet treats are always within reach for unexpected guests or sudden sweet cravings.

FAQs

• What are the key ingredients for Hershey's Red Velvet Blossoms Cookies?

The main ingredients include all-purpose flour, cocoa powder, red food coloring, butter, sugar, egg, vanilla extract, and Hershey’s Kisses chocolate.

• Do I need any special baking tools to make these cookies?

You’ll need basic baking tools like mixing bowls, an electric mixer, measuring cups and spoons, baking sheets, and parchment paper or silicone baking mats.

• How do I get the perfect red velvet color?

Use liquid red food coloring and add it gradually to achieve the desired vibrant red color without changing the cookie’s texture.

• Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 2-3 days before baking, or freeze the dough for up to a month.

Irresistible Hersheys Red Velvet Blossoms Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 23 reviews

• Total Time: 30 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Hershey’s red velvet blossoms cookies blend rich chocolate flavor with classic holiday charm. Sweet chocolate kisses crown these festive treats, promising delightful moments of indulgence for cookie enthusiasts.

---

Ingredients

Scale 1x2x3x

• 1 box (15.25 oz / 432 g) red velvet cake mix
• 2 large eggs
• ⅓ cup (80 mL) vegetable oil
• ¼ cup (50 g) granulated sugar
• 24 Hershey’s Kisses, unwrapped
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats for optimal baking performance.
2. Dry Mixture: Whisk flour, cocoa powder, baking soda, and salt in a medium bowl until thoroughly combined and lump-free.
3. Wet Base: Cream butter with white and brown sugars until light, fluffy, and pale, creating a smooth foundation for the cookie dough.
4. Binding: Blend egg and vanilla extract into the butter-sugar mixture until completely smooth and homogeneous.
5. Dough Formation: Gently fold dry ingredients into wet ingredients, creating a cohesive red velvet cookie dough without overmixing.
6. Chilling and Shaping: Refrigerate dough for 30 minutes, then roll into uniform sugar-coated balls, ensuring even size and crisp exterior.
7. Baking Process: Distribute dough balls on prepared sheets, leaving 2 inches between each cookie, and bake for 8-10 minutes until edges are set and slightly cracked.
8. Finishing Touch: Immediately after removing from oven, press a Hershey’s Kiss into the center of each warm cookie, creating the signature blossom effect.
9. Cooling and Storage: Let cookies cool completely on the baking sheet before transferring to a wire rack, then preserve in an airtight container to maintain freshness.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet ingredients to maintain the cookie’s tender texture and avoid developing tough gluten strands.
• Chilling Dough Matters: Refrigerate dough for at least 30 minutes to control spread, intensify flavors, and create a more stable cookie structure during baking.
• Sugar Coating Technique: Roll dough balls completely in granulated sugar for a sparkling, crisp exterior that adds delightful texture and visual appeal.
• Kiss Placement Timing: Press Hershey’s Kisses into cookies immediately after removing from oven while cookies are still warm, ensuring perfect chocolate integration without breaking the delicate cookie base.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 120
• Sugar: 6 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg