Snack-Happy M&M Chocolate Chip Cookies with Pudding Recipe

Sweet baking magic happens when classic chocolate chip pudding cookies meet colorful M&M candies.

These soft, chewy delights burst with creamy chocolate pudding mix that guarantees an incredible texture.

Packed with classic chocolate chips and vibrant M&M candies, each cookie becomes a delectable treat that melts in your mouth.

The secret ingredient – instant pudding mix – ensures a perfectly moist and tender cookie every single time.

Crisp edges give way to a soft, pillowy center that chocolate lovers will absolutely adore.

Kids and adults alike will go crazy for these simple yet spectacular cookies that elevate a traditional recipe.

Grab a glass of cold milk and prepare for cookie perfection that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 290 kcal

Servings: 12

Soft M&M Cookie Ingredient Rundown

• All-Purpose Flour: Provides structure and tender crumb, choose unbleached for best texture.
• Baking Soda: Helps cookies rise and spread evenly, ensures golden edges.
• Salt: Enhances overall flavor and balances sweetness of the cookie.

• Unsalted Butter: Creates rich, tender texture, use room temperature for smooth mixing.
• Granulated Sugar, Brown Sugar: Offers deep caramel notes and soft chewiness, brown sugar adds moisture.
• Vanilla Extract: Deepens flavor complexity, use pure extract for best taste.
• Instant Pudding Mix: Guarantees ultra-soft texture, adds creamy richness to cookies.
• Large Eggs: Binds ingredients and provides structure, use fresh eggs at room temperature.

• Chocolate Chips: Adds melty pockets of chocolate, dark or semi-sweet recommended.
• M&M Candies: Brings colorful visual appeal and bursts of chocolate crunch, choose classic or seasonal varieties.

What You’ll Need for Chewy Cookies with Pudding

• Stand Mixer or Hand Mixer: Essential for creaming butter and sugars until light and fluffy, and mixing ingredients smoothly.
• Large Mixing Bowls: Perfect for combining dry and wet ingredients comfortably.
• Medium Mixing Bowl: Ideal for whisking dry ingredients together.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Baking Sheets: Needed for evenly baking cookie dough.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Whisk: Great for blending dry ingredients thoroughly.
• Spatula: Helps scrape down bowl sides and mix ingredients gently.
• Wire Cooling Rack: Allows cookies to cool evenly without getting soggy.
• Cookie Scoop (optional): Helps create uniform cookie sizes.

Bake Cookies Packed with Chocolate and M&M Fun

• Warm Up the Oven

Crank the oven to a toasty 350°F and line baking sheets with parchment paper for smooth cookie removal.

• Create Dry Foundation

Whisk flour, baking soda, and salt together in a bowl, setting the stage for cookie.

• Whip Butter and Sugars

Blend butter, white and brown sugars until they transform into a fluffy, cloud-like mixture that looks irresistibly creamy.

• Introduce Moisture Makers

Mix in vanilla and pudding mix, then gently fold in eggs one by one, creating a silky smooth base.

• Merge Dry and Wet Worlds

Slowly incorporate dry ingredients into the wet mixture, stirring until just combined. Fold in colorful M&Ms and chocolate chips for bursts of sweetness.

• Shape Cookie Treasures

Scoop out dough balls, rolling them gently. Arrange on baking sheets with some breathing room. Dot extra M&Ms on top for a playful touch.

• Bake to Perfection

Pop the cookies in the oven for 10-12 minutes. Look for golden edges and centers that seem slightly underdone – they’ll firm up while cooling.

• Let Cookies Rest

Allow cookies to chill on the baking sheet for a few minutes, then transfer to a wire rack to cool completely and reach maximum deliciousness.

Tricks That Make These Cookies Extra Soft

• Adding instant pudding mix creates ultra-soft cookies with incredible moisture and prevents them from becoming dry or crumbly.
• Replace all-purpose flour with a gluten-free blend and ensure pudding mix is gluten-free to make these cookies suitable for individuals with gluten sensitivities.
• Store cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming hard, keeping them deliciously chewy for 3-4 days.
• Prepare cookie dough in advance, roll into balls, and freeze for up to 3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time for perfect results.

Serve Cookies with That Just-Baked Look

• Party Platter Perfection: Arrange cookies on a colorful ceramic platter with a mix of M&Ms scattered around for a festive look that catches everyone's eye.
• Dessert Pairing Paradise: Serve alongside cold vanilla ice cream or creamy milk for an indulgent treat that amplifies the cookie's rich chocolate flavor.
• After-School Snack Station: Pack cookies in cute lunch containers with a small napkin, adding a playful chocolate chip or M&M on top as a delightful surprise for kids.
• Movie Night Munchies: Create a cookie and hot chocolate bar with different toppings like marshmallows, whipped cream, and extra M&Ms for a cozy, interactive dessert experience.

Keep Cookies Fresh Without Losing Softness

• Seal freshly baked cookies in an airtight container to maintain softness and prevent drying out.
• Refrigerate cookie dough for up to 3 days before baking, which enhances flavor development and texture.
• Freeze unbaked cookie dough balls for convenient future baking. Store in sealed freezer bags for 2-3 months, baking directly from frozen state with slight time adjustment.
• Keep baked cookies at room temperature in a sealed container for maximum 5 days, separating layers with parchment paper to prevent sticking and maintain optimal texture.

FAQs

• Why use pudding mix in these cookies?

Pudding mix adds moisture and creates an extra soft, chewy texture that helps the cookies stay fresh longer and prevents them from becoming dry or crumbly.

• Can I use instant or cook-and-serve pudding mix?

Instant vanilla pudding mix works best for this recipe. Cook-and-serve pudding mix might alter the texture and consistency of the cookies.

• How do I ensure my cookies stay soft?

Don’t overbake the cookies. Remove them from the oven when edges are set but centers look slightly underbaked. They’ll continue to set while cooling and retain their soft texture.

• What can I do if my cookie dough seems too sticky?

If the dough is too soft, refrigerate it for 30 minutes before scooping and baking. This helps prevent spread and maintains the cookie’s shape during baking.

Irresistible M&M Chocolate Chip Cookies With Pudding

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4.8 from 14 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Classic Soft and Chewy M&M Chocolate Chip Cookies with Pudding blend creamy texture and sweet chocolate charm. Rich cookies satisfy sweet cravings with indulgent mix-ins you cannot resist.

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Ingredients

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• 1 cup (225 g) unsalted butter, softened
• 2 large eggs
• ¾ cup (150 g) packed brown sugar
• ¾ cup (150 g) granulated sugar
• 2 ¼ cups (280 g) all-purpose flour
• 1 cup (175 g) M&Ms (plus extra for topping)
• 1 cup (175 g) semi-sweet chocolate chips
• 3.4 oz (96 g) instant vanilla or chocolate pudding mix
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract

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Instructions

1. Prepare Workspace: Line baking sheets with parchment paper and preheat oven to 350°F (175°C).
2. Craft Dry Mixture: Whisk flour, baking soda, and salt in a mixing bowl until thoroughly combined.
3. Create Butter Base: Cream granulated and brown sugars with softened butter until light and fluffy, blending in vanilla extract and pudding mix until smooth.
4. Integrate Eggs: Add eggs one at a time, mixing completely after each addition to create a uniform batter.
5. Combine Ingredients: Gently fold dry ingredients into wet mixture, stirring minimally to maintain dough’s delicate structure, then fold in chocolate chips and M&Ms, ensuring even distribution.
6. Shape Cookies: Scoop dough into 1 1/2 tablespoon portions, strategically placing extra M&Ms on top for visual enhancement, and arrange on prepared baking sheets with ample spacing.
7. Bake and Cool: Bake for 10-12 minutes until edges are set but centers remain slightly soft; rest cookies on baking sheet for 5 minutes before transferring to a wire rack to complete cooling and achieve optimal chewy texture.

Notes

Measure Ingredients Precisely: Use exact measurements for flour, sugars, and pudding mix to maintain the perfect soft and chewy texture of the cookies.

Butter Temperature Matters: Ensure butter is softened but not melted, allowing for optimal creaming and creating a light, fluffy cookie base.

Avoid Overmixing Dough: Fold dry ingredients gently and minimally to prevent tough, dense cookies – stop mixing as soon as ingredients are just combined.

Chill for Enhanced Flavor: Refrigerate dough for 30 minutes before baking to intensify flavors and prevent excessive spreading during cooking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 230
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg