Cheesy Dream Sausage Crescents Recipe: A Morning Delight

Warm, buttery crescents stuffed with sausage cream cheese filling promise a mouthwatering treat that’ll make breakfast feel like a celebration.

These golden pastries deliver comfort in every delectable bite.

Flaky layers wrap around a savory blend of sausage and creamy cheese, creating an instant crowd-pleaser.

The aroma wafting through the kitchen signals something extraordinary is about to happen.

Each crescent delivers a perfect balance of rich, satisfying flavors that dance on your palate.

Simple ingredients transform into a stunning dish that requires minimal effort.

Serve these delightful crescents and watch everyone’s eyes light up with pure culinary excitement.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 210 kcal

Servings: 16

Sausage Cream Cheese Crescent Ingredient Rundown

• Breakfast Sausage: Provides savory depth and protein punch, choose fresh ground sausage with balanced fat content for maximum flavor.
• Dried Oregano: Elevates meat's aromatic profile, select high-quality dried herbs for intense herbal notes.

• Cream Cheese: Delivers creamy richness and smooth texture, use full-fat version for best consistency.
• Cheddar Cheese: Adds sharp, tangy flavor complexity, opt for freshly shredded cheese for superior melting qualities.

• Crescent Roll Dough: Creates flaky, buttery exterior, select refrigerated tube for convenient preparation.
• Egg: Provides golden glaze and helps seal edges, choose fresh large eggs at room temperature.
• Sesame Seeds: Offers delicate crunch and nutty undertone, toast lightly before sprinkling for enhanced flavor.
• Parchment Paper/Silicone Baking Mat: Ensures smooth release and easy cleanup, prevents sticking during baking.

Tools That Make Stuffing and Baking Crescents Easier

• Large Skillet: Essential for browning and crumbling sausage over medium heat.
• Mixing Bowl: Perfect for combining sausage, cream cheese, and cheddar cheese.
• Baking Sheet: Used to bake crescents and lined with parchment paper for easy cleanup.
• Cutting Board: Provides a clean surface for separating and rolling crescent dough.
• Pastry Brush: Needed to apply beaten egg wash for a golden, glossy finish.
• Measuring Spoon: Helps add precise amount of oregano for extra flavor.
• Spatula or Wooden Spoon: Useful for mixing ingredients and breaking up sausage while cooking.

Assemble Sausage Cream Cheese Crescents for Any Meal

• Fire Up the Oven

Crank your oven to a toasty 375F. Grab a baking sheet and line it with parchment paper for super easy cleanup.

• Sizzle the Meat

Toss breakfast sausage into a searing hot skillet. Break it into tiny bits while cooking until it’s perfectly browned. Ditch any extra grease.

• Create the Creamy Mixture

Blend the cooked sausage with cream cheese and sharp cheddar. Stir until everything hugs together smoothly. Optional: Sprinkle in some oregano for a flavor kick.

• Unroll and Prepare

Pop open the crescent roll tube. Separate each triangle on a clean surface.

• Craft the Crescents

Dollop the cheesy sausage mixture onto the wide part of each triangle. Roll from the wide end to the pointy tip, shaping into a classic crescent. Tuck the point underneath to keep everything tucked in tight.

• Add the Gloss

Brush each crescent with beaten egg for a gorgeous golden shine. Feeling fancy? Dust with sesame seeds.

• Bake to Perfection

Slide the crescents into the oven. Bake 12-15 minutes until they turn a beautiful golden brown and the cheese gets all bubbly and irresistible.

• Serve and Enjoy

Let these beauties cool just a bit. Dive in while they’re warm and watch everyone’s eyes light up!

Tips That Keep the Filling Balanced and Creamy

• Experiment with different types of sausage like spicy Italian, chorizo, or sage-flavored breakfast sausage to create unique taste profiles.
• Prepare the filling and assemble the crescents up to 24 hours in advance, storing them covered in the refrigerator before baking for quick, convenient meal prep.
• Use turkey sausage and low-fat cream cheese for a lighter version. Gluten-free individuals can substitute crescent roll dough with gluten-free puff pastry or crescent alternatives.
• Add diced jalapeños, red pepper flakes, or a dash of hot sauce to the filling for those who enjoy a kick of heat. Chopped fresh herbs like chives or parsley can also elevate the flavor profile.
• Serve these mini crescents as a crowd-pleasing appetizer by making smaller, bite-sized versions perfect for parties and gatherings. Pair with a quick dipping sauce like ranch or marinara for extra appeal.

Serve Crescents for Brunch, Parties, or Snacks

• Party Platter Paradise: Arrange these golden crescents on a large wooden board with small bowls of dipping sauces like spicy mustard or ranch for easy entertaining.
• Breakfast Buffet Boost: Serve alongside scrambled eggs, fresh fruit, and crispy hash browns to create a complete morning meal that will impress family and guests.
• Game Day Snack Attack: Cut the crescents into bite-sized pieces and serve as a crowd-pleasing appetizer during sports events or movie nights, perfect for grabbing and sharing.
• Picnic Perfect Portable: Pack these crescents in a cooler for outdoor adventures, making them an excellent grab-and-go option for road trips, park outings, or beach days.

Store These Stuffed Crescents for Later Munching

• Let crescents rest on a wire rack for 5-10 minutes after baking to prevent burning and maintain crispy texture.
• Store leftover crescents in an airtight container in the refrigerator for up to 3-4 days, ensuring maximum freshness and flavor retention.
• Wrap individual crescents tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for convenient future snacking. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated or thawed crescents in a preheated oven at 350F for 5-7 minutes to restore their crispy exterior and melty interior. Avoid microwave to prevent soggy texture.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute breakfast sausage with Italian sausage, spicy sausage, or even ground turkey for a different flavor profile.

• Is it possible to make these crescents ahead of time?

Absolutely! You can prepare the crescents and refrigerate them unbaked for up to 24 hours, or freeze them for up to a month before baking.

• How can I prevent the filling from leaking out during baking?

Ensure you seal the edges of the crescent dough tightly and don’t overfill the triangles. This helps keep the delicious filling inside while baking.

• Can I make these crescents vegetarian?

While the original recipe uses sausage, you can replace it with sautéed vegetables like bell peppers, mushrooms, and onions mixed with cream cheese for a vegetarian version.

Irresistible Sausage Cream Cheese Crescents

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4.9 from 11 reviews

• Total Time: 30 minutes
• Yield: 17 1x

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Description

Sausage Cream Cheese Crescents merge savory sausage with creamy cheese inside golden crescent rolls. Quick appetizers provide irresistible comfort for game day gatherings and casual parties.

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Ingredients

Scale 1x2x3x

• 1 lbs (450 g) breakfast sausage (mild, spicy, or flavored)
• 8 oz (225 g) cream cheese, softened
• ½ cup (50 g) shredded cheddar cheese (optional, for extra flavor)
• 2 packages (8 oz each) crescent roll dough
• ½ tsp garlic powder (optional)
• ¼ tsp black pepper

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Instructions

1. Preheating: Warm the oven to 375F (190C) and line a baking sheet with parchment paper for seamless release.
2. Sausage Preparation: Brown breakfast sausage in a skillet over medium heat, thoroughly crumbling and draining excess fat to create a lean filling.
3. Filling Creation: Blend cooked sausage with cream cheese, cheddar cheese, and dried oregano, mixing until ingredients form a cohesive, flavorful mixture.
4. Dough Assembly: Unfurl crescent roll dough, separating into triangular sections and spreading the sausage-cheese blend along the wider edge of each triangle.
5. Rolling Technique: Carefully roll each triangle from the broad base to the pointed tip, securing the sausage filling within the delicate pastry and tucking the pointed end underneath to maintain a compact shape.
6. Egg Wash and Garnish: Brush the exterior with beaten egg and optionally sprinkle sesame seeds for added texture and visual sophistication.
7. Baking Process: Place crescents on the prepared baking sheet and bake for 12-15 minutes, watching for a uniform golden-brown color and complete cheese melting.
8. Serving: Allow brief cooling before presenting these appetizing crescents, which can be enjoyed warm or at room temperature as a versatile snack or starter.

Notes

• Manage Meat Moisture: Drain cooked sausage thoroughly to prevent soggy crescents and ensure a crisp, flaky pastry texture.
• Balance Cheese Temperature: Allow cream cheese to soften at room temperature for easier mixing and smoother filling distribution.
• Control Dough Stretching: Handle crescent roll dough gently to maintain its delicate structure and prevent tearing during rolling.
• Watch Baking Precision: Monitor oven closely during the 12-15 minute baking window to achieve perfect golden-brown color without overcooking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 185
• Sugar: 1 g
• Sodium: 410 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0 g
• Protein: 7 g
• Cholesterol: 35 mg