Heavenly Snickerdoodle Truffles Recipe: Sweet Cinnamon Magic

Chocolate-coated snickerdoodle truffles dance with cinnamon-sugar magic on the culinary stage.

Sweet cravings spark excitement for this delightful treat.

Luxurious cream cheese and buttery cookie crumbs blend into smooth, decadent spheres.

Each truffle carries layers of nostalgic flavor that melt effortlessly.

Warmth from ground cinnamon weaves through the creamy centers.

Rolling these delicate bites in sparkling cinnamon sugar creates an irresistible exterior.

You’ll fall in love with every single bite of these elegant, homemade confections.

Serve these truffles and watch smiles bloom around the table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 154 kcal

Servings: 12

Snickerdoodle Truffle Ingredient Rundown

• Cream Cheese: Provides creamy, tangy foundation that binds the truffle mixture together, choose full-fat version for richer texture.
• Butter: Adds richness and helps create smooth consistency, use unsalted butter for better flavor control.
• Powdered Sugar: Sweetens and helps create stable truffle texture, sift to prevent lumps.
• Vanilla Extract: Enhances overall flavor profile, opt for pure vanilla for best taste.
• Ground Cinnamon: Delivers warm, signature snickerdoodle flavor, use freshly ground for more intense aroma.
• Salt: Balances sweetness and highlights other flavors, use fine sea salt for even distribution.

• Vanilla Wafers, Graham Crackers: Creates structural texture and adds subtle sweetness, crush into fine crumbs for smooth mixture.

• Granulated Sugar: Provides crisp outer layer and sweetness, use white sugar for classic look.
• White Chocolate: Optional decorative drizzle that adds extra elegance and sweetness, choose high-quality chocolate for smooth melting.

Tools to Shape and Chill Snickerdoodle Truffles

• Large Mixing Bowl: Essential for combining cream cheese, butter, and other ingredients smoothly.
• Electric Mixer or Whisk: Perfect for beating cream cheese and butter until creamy.
• Baking Sheet: Provides a flat surface for chilling and setting truffle balls.
• Parchment Paper: Prevents truffles from sticking and makes cleanup easier.
• Small Bowl: Ideal for mixing cinnamon-sugar coating.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula or Wooden Spoon: Helps mix ingredients and scrape sides of the bowl.
• Optional Piping Bag or Spoon: Useful for drizzling melted white chocolate.

How to Make Soft, Flavorful Truffles

• Whip Up the Truffle Base

Blend cream cheese and butter until silky smooth. Fold in powdered sugar, vanilla, cinnamon, and salt. Mix crushed cookies into the mixture until it becomes a soft, moldable dough.

• Create Delightful Balls

Gently roll the mixture into small, bite-sized spheres. Place them on a parchment-lined tray and pop into the freezer for a quick chill to help them set firmly.

• Craft theal Coating

In a shallow dish, combine granulated sugar and ground cinnamon to create a sparkly, fragrant dusting.

• Transform Truffles

Pull chilled balls from the freezer and lovingly roll each one through the cinnamon-sugar mixture, ensuring a complete, even coverage.

• Optional Elegant Touch

For an extra dose of decadence, drizzle melted white chocolate over the truffles, creating beautiful swirls.

• Enjoy and Store

Serve these delectable treats immediately or store in a sealed container in the refrigerator for up to a week, ready to delight whenever the craving strikes.

Tweak Your Truffles for That Cinnamon Burst

• Freeze the truffle mixture for 15-20 minutes to make rolling easier and prevent sticky hands during the shaping process.
• Prepare truffles up to 3 days in advance and store in the refrigerator, allowing flavors to develop and develop a delightful texture.
• Swap graham crackers or vanilla wafers with gluten-free cookie alternatives like almond flour cookies or gluten-free vanilla wafers to accommodate dietary restrictions.
• Experiment with different spice combinations by adding a pinch of nutmeg or cardamom to the cinnamon-sugar coating for an unexpected flavor profile that elevates the classic snickerdoodle taste.
• Keep truffles in an airtight container with parchment paper between layers to prevent sticking and maintain their perfect cinnamon-sugar coating for up to a week in the refrigerator.

Serve Snickerdoodle Truffles the Sweet Way

• Cozy Dessert Companion: Pair these truffles with a steaming mug of hot chai tea or rich hot chocolate for a comforting winter treat.
• Party Presentation Platter: Arrange the truffles on a rustic wooden board with fresh cinnamon sticks, scattered whole vanilla wafers, and a light dusting of extra cinnamon sugar for an elegant dessert display.
• Sweet Gifting Idea: Package these truffles in small clear gift boxes tied with twine, perfect as homemade holiday presents or special occasion favors that showcase your baking skills.
• Dessert Pairing Perfection: Serve alongside a scoop of vanilla bean ice cream or crumble the truffles on top of a warm apple crisp for an extra layer of delightful cinnamon sweetness.

How to Store Truffles for Gifting or Snacking

• Keep truffles in a sealed container in the refrigerator for maximum freshness. They'll stay delicious for 7-10 days.
• Prepare the truffle mixture up to 3 days before shaping and coating. Store the unbaked mixture in the fridge, covered tightly.
• Wrap individual truffles in plastic wrap, then place in a freezer bag. They'll last up to 3 months. Thaw in the refrigerator overnight before serving.
• Create truffles 1-2 days before your event. Keep them chilled until 30 minutes before serving to let them soften slightly and enhance their creamy texture.

FAQs

• Can I use different types of cookies for the base?

Yes, you can swap vanilla wafers or graham crackers with similar dry cookies like shortbread or sugar cookies to create a unique truffle flavor.

• Do I need any special equipment to make these truffles?

No, you just need basic kitchen tools like a mixing bowl, baking sheet, parchment paper, and a spoon or cookie scoop for rolling the truffles.

• Are Snickerdoodle Truffles suitable for kids?

Absolutely! These truffles are kid-friendly and fun to make. Children can help roll the balls and coat them in the cinnamon-sugar mixture under adult supervision.

• Can I make these truffles ahead of time?

Yes, you can prepare Snickerdoodle Truffles in advance. They can be stored in the refrigerator for up to a week, making them perfect for meal prep or party planning.

Irresistible Snickerdoodle Truffles Recipe

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4.8 from 15 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Creamy Snickerdoodle Truffles blend classic cookie flavors into delightful bite-sized treats. Cinnamon-sugar coating and cream cheese center make these irresistible dessert bites perfect for sharing with friends and family.

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Ingredients

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• 2 cups crushed vanilla wafer cookies or graham crackers
• 1 package (8 oz / 226 g) cream cheese, softened
• ½ cup unsalted butter, softened
• 1 ¼ cups powdered sugar
• ½ tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp salt
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• White chocolate drizzle (optional)

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Instructions

1. Prepare Base: Whip cream cheese and butter into a velvety, lump-free mixture using an electric mixer until completely smooth.
2. Blend Flavors: Add powdered sugar, vanilla extract, ground cinnamon, and salt, mixing thoroughly to create a unified, creamy texture.
3. Form Dough: Incorporate crushed vanilla wafers or graham crackers, gently folding until the mixture transforms into a cohesive, moldable consistency.
4. Shape and Chill: Craft uniform one-inch spheres and arrange on a parchment-lined tray. Freeze for 15-20 minutes to solidify the truffles.
5. Create Coating: While chilling, combine granulated sugar and ground cinnamon in a shallow dish for rolling.
6. Finish Truffles: Remove from freezer and roll each truffle completely in the cinnamon-sugar blend, ensuring full, even coverage.
7. Final Touch: Elegantly drizzle melted white chocolate over the truffles for a sophisticated visual and flavor enhancement. Serve immediately or refrigerate in a sealed container for up to one week.

Notes

Perfectly Whip Base Mixture: Ensure cream cheese and butter are at room temperature for smoother blending, preventing unwanted lumps and creating a silky texture.

Prevent Sticky Hands: Lightly coat hands with cooking spray or cold water when shaping truffles to minimize sticking and achieve uniform, neat spheres.

Optimize Chilling Process: Freeze truffles exactly 15-20 minutes for ideal firmness – too long makes them hard, too short keeps them soft and challenging to coat.

Customize Dietary Variations: Swap graham crackers with gluten-free alternatives, use dairy-free cream cheese for vegan version, or replace sugar with monk fruit sweetener for low-carb adaptation.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 170
• Sugar: 17 g
• Sodium: 90 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg