Sizzling Bacon & Mushroom Pork Chops Recipe – Truly Juicy Delight

Succulent pork chops bursting with bacon mushroom flavor promise a mouthwatering dinner that’ll make taste buds dance.

Crispy bacon adds a smoky crunch to these tender medallions.

The rich, umami-packed mushroom sauce brings depth and complexity to every bite.

Perfectly seasoned and seared, these chops deliver restaurant-quality comfort right on your plate.

Minimal ingredients and simple techniques ensure even novice cooks can nail this impressive dish.

Simple yet elegant, this recipe transforms ordinary weeknight meals into something extraordinary.

You’ll want to savor every delectable morsel of these irresistible pork chops.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 550 kcal

Servings: 4

Pork Chop Ingredient Breakdown with Bacon and Mushrooms

• Pork Chops: Tender center-cut cuts that promise succulence and rich flavor, choose thick-cut boneless chops for even cooking and maximum juiciness.
• Bacon: Adds smoky depth and crispy texture, select thick-cut varieties for robust flavor and perfect crispiness.
• Garlic Powder: Enhances meat's natural savoriness with subtle aromatic notes, opt for fresh, fragrant versions for best results.

• Salt: Fundamental seasoning that amplifies natural meat flavors, use kosher or sea salt for superior taste.
• Black Pepper: Provides warm, slightly spicy undertone, freshly ground offers more vibrant taste.

• Olive Oil: Creates golden sear and prevents sticking, choose extra virgin for richer flavor.
• Butter: Adds luxurious richness and helps achieve beautiful caramelization, unsalted butter gives better control over recipe's saltiness.

• Mushrooms: Introduces earthy umami character, select fresh cremini or button mushrooms for classic flavor profile.

Tools to Sear and Bake These Savory Chops

• Large skillet: Heavy-bottomed pan perfect for searing and creating delicious flavor.
• Paper towels: Essential for drying pork chops to ensure crispy, golden-brown exterior.
• Cooking tongs: Helpful for safely flipping and moving pork chops in hot skillet.
• Cutting board: Secure surface for seasoning and preparing meat.
• Measuring spoons: Used for accurately portioning salt, pepper, and garlic powder.
• Sharp knife: Useful for checking pork chop doneness or slicing mushrooms if needed.

Cook Pork Chops with a Rich, Mushroom Sauce

• Prep and Season Pork Chops

Grab your pork chops and give them a quick pat-down with a paper towel. Sprinkle both sides generously with salt, pepper, and a dash of garlic powder to wake up those flavor sensors.

• Sizzle and Brown

Fire up a large skillet with a splash of olive oil or butter over medium-high heat. Drop those seasoned chops into the sizzling pan and let them dance for 3-4 minutes on each side until they develop a beautiful golden-brown crust. Once they’re looking gorgeous, scoop them out and park them on a nearby plate.

• Mushroom

Toss sliced mushrooms into the same skillet, letting them soak up all those delicious pan drippings. Cook until they’re soft and starting to caramelize, releasing their rich, earthy aroma.

• Create Creamy Sauce

Splash in some chicken broth or white wine to deglaze the pan, scraping up all those tasty browned bits. Add a dollop of cream or sour cream to create a luxurious sauce that’ll make your taste buds dance.

• Reunite and Finish

Gently nestle the seared pork chops back into the skillet, letting them simmer in the creamy mushroom sauce for 3-5 minutes. This helps them finish cooking and soak up all those incredible flavors.

• Serve and Enjoy

Plate those beautiful pork chops, spooning the mushroom sauce generously on top. Pair with your favorite side and get ready for a mouthwatering meal that’ll have everyone asking for seconds.

Tips That Lock in Moisture and Flavor

• Pat pork chops completely dry before seasoning to achieve a beautiful golden-brown crust without steaming the meat.
• Replace traditional bacon with turkey bacon for a leaner version or use smoked tempeh for a vegetarian alternative that maintains rich, smoky flavor.
• Skip flour-based thickeners and use xanthan gum or reduce the sauce naturally to keep this dish keto and low-carb compatible.
• Experiment with fresh thyme, rosemary, or sage to elevate the mushroom and pork flavor profile, adding depth and complexity to the dish.
• Prepare the pork chops and bacon mixture in advance, storing separately in the refrigerator, then quickly reheat and combine just before serving for a stress-free meal.

Serve with Mashed Potatoes or Rice

• Rustic Family Dinner Centerpiece: Serve these succulent pork chops as the star of a hearty family meal, surrounded by roasted seasonal vegetables like carrots, Brussels sprouts, or butternut squash for a complete plate.
• Cozy Pub-Style Plating: Present the dish on a wooden cutting board with a side of creamy mashed potatoes and a small ramekin of grainy mustard for dipping, creating a warm, inviting pub-inspired experience.
• Wine Pairing Perfection: Complement the rich flavors of bacon and mushrooms with a glass of medium-bodied red wine like Pinot Noir or a crisp Chardonnay, enhancing the overall dining enjoyment.
• Leftover Lunch Transformation: Slice the pork chops and layer them in a crusty ciabatta with caramelized onions and a spread of herb mayo for a gourmet next-day sandwich that elevates your lunch routine.

Store Leftovers and Reheat with Sauce On

• Store leftover pork chops in an airtight container within two hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Warm refrigerated pork chops gently in a skillet with a splash of broth to maintain moisture and prevent drying out, typically taking 2-3 minutes per side.
• Wrap individual pork chops tightly in plastic wrap, then place in a freezer bag, where they can safely stay frozen for up to 3 months without losing flavor or texture.
• Cook extra pork chops during initial preparation, allowing you to quickly assemble salads, sandwiches, or quick weeknight meals with pre-cooked protein throughout the week.

FAQs

• Can I use a different type of mushroom?

Yes, you can substitute with cremini, shiitake, or oyster mushrooms. Each type will bring a unique flavor to the dish.

• How do I know when the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for perfectly cooked, juicy pork chops.

• Is it necessary to pat the pork chops dry before seasoning?

Absolutely! Patting the meat dry helps achieve a better sear and prevents steaming, which creates a golden-brown crust with more flavor.

• Can I make this recipe without using salt and pepper?

While you can omit salt and pepper, they are crucial for enhancing the natural flavors of the pork chops and creating a delicious seasoning base.

Juicy Bacon Mushroom Pork Chops Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 33 reviews

• Total Time: 40 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Savory Bacon Mushroom Pork Chops combine rich flavors from hearty ingredients. Rustic comfort emerges through skillful layering of smoky bacon, tender pork, and earthy mushrooms that excite palates.

---

Ingredients

Scale 1x2x3x

• 4 pork chops (bone-in or boneless, about 1 inch thick)
• 4 slices bacon (chopped)
• 1 cup mushrooms (sliced)
• 2 tbsps olive oil or butter
• ½ cup chicken or vegetable broth
• ½ cup heavy cream
• 2 cloves garlic (minced)
• ¼ cup grated Parmesan cheese
• 1 tsp garlic powder
• ¼ tsp dried thyme or Italian seasoning
• 1 tsp Dijon mustard (optional, for added flavor)
• Salt (to taste)
• Black pepper (to taste)
• Fresh parsley (chopped, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Pat pork chops completely dry using kitchen paper to ensure optimal seasoning adherence and perfect searing.
2. Seasoning: Coat both surfaces of pork chops with salt, black pepper, and garlic powder, firmly pressing the blend into the meat for maximum flavor penetration.
3. Searing: Heat cast-iron skillet over medium-high flame with olive oil, carefully placing seasoned pork chops to develop a golden-brown crust, cooking 3-4 minutes per side until richly caramelized.
4. Mushroom and Bacon Layer: Remove chops temporarily, then sauté sliced mushrooms in the same skillet until they release moisture and begin to brown. Introduce crispy bacon pieces, rendering their fat and creating a deep, aromatic flavor base.
5. Finishing: Nestle seared pork chops back into the skillet among mushrooms and bacon, reducing heat and covering to allow ingredients to meld together, simmering 5-7 minutes until pork reaches safe internal temperature.
6. Serving: Plate the pork chops topped with the bacon-mushroom mixture, optionally garnishing with fresh herbs for an elegant presentation.

Notes

• Moisture Mastery: Thoroughly pat pork chops dry to achieve a perfect golden-brown sear, preventing steaming and ensuring crispy exterior.
• Seasoning Technique: Press seasonings firmly into meat, creating a flavorful crust that locks in juices and enhances overall taste profile.
• Pan Temperature Control: Maintain medium-high heat for optimal caramelization, watching carefully to prevent burning while developing rich golden color.
• Resting is Crucial: Allow pork chops to rest after cooking, letting juices redistribute for maximum tenderness and preventing dry meat.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 100 mg