Sizzling Brazilian Steak: A Juicy Garlic Butter Recipe

Beef lovers constantly seek out that perfect garlic butter Brazilian steak recipe that melts in their mouth with incredible flavor.

The combination of simple ingredients creates a mouthwatering dish that transports your taste buds straight to Brazil.

Tender cuts of meat bathed in rich, aromatic garlic butter promise an extraordinary culinary experience.

Each slice promises a burst of robust, savory notes that dance across your palate.

Salt, pepper, and precise cooking techniques elevate this steak from ordinary to extraordinary.

Seared to perfection, the steak offers a delectable exterior with a succulent interior that hints at culinary mastery.

You won’t be able to resist diving into this irresistible Brazilian steakhouse classic that brings restaurant-quality dining directly to your kitchen.

Ways to Enhance Garlic Butter Steak Flavor

• Use a meat thermometer to achieve precise doneness – 125°F for rare, 135°F for medium-rare, 145°F for medium. Let the steak rest for 5-10 minutes after cooking to lock in juices and ensure tender bites.
• Experiment with different cuts like ribeye, sirloin, or filet mignon. Each cut offers unique flavor profiles and tenderness levels, allowing you to customize your steak experience.
• Skip additional sides and serve with roasted vegetables or a crisp green salad for a protein-packed, low-carbohydrate meal that fits keto and paleo diets.
• Adjust red pepper flakes for heat lovers or replace with smoked paprika for a milder, smoky twist. Fresh herbs like thyme or rosemary can also elevate the garlic butter's complexity.
• Replace steak with portobello mushrooms or thick cauliflower steaks. Grill or sear the vegetables and coat with the same garlic butter sauce for a satisfying plant-based version.

How to Plate Your Brazilian Steak Beautifully

• Flavor Fusion Plate: Pair this juicy Brazilian steak with creamy mashed potatoes or roasted garlic rice for a hearty meal that complements the rich garlic butter sauce perfectly.
• Veggie Companion Combo: Add grilled asparagus or roasted Brussels sprouts on the side to balance the meat's richness and create a colorful, nutritious plate that pops with flavor.
• Wine Pairing Pleasure: Select a bold red wine like Malbec or Cabernet Sauvignon to enhance the steak's robust taste and harmonize with the garlic butter's intense, savory notes.
• Fresh Herb Finishing Touch: Sprinkle extra chopped parsley or cilantro over the sliced steak to brighten the dish and add a fresh, zesty element that cuts through the butter's richness.

Keep That Garlic Butter Steak Ready for Later

• Wrap leftover steak tightly in aluminum foil or sealed container, keeping it fresh for 3-4 days in the coldest part of your refrigerator.
• Cut steak into portion-sized pieces, place in freezer-safe bags removing excess air, and store up to 3 months for quick future meals.
• Warm sliced steak gently in a skillet with a splash of beef broth to maintain moisture and prevent drying out, cooking for 2-3 minutes on medium heat.
• Store garlic butter sauce separately in an airtight container, lasting 5-7 days in the refrigerator, perfect for drizzling over reheated steak or other proteins.

FAQs

• What type of steak works best for this recipe?

Ribeye or sirloin are ideal cuts due to their tenderness and rich flavor. These cuts have good marbling that helps keep the steak juicy and flavorful when cooked.

• How do I know the steak is cooked to the right temperature?

Use a meat thermometer. For medium-rare, aim for 135°F (57°C). Let the steak rest for 5-7 minutes after cooking, as the temperature will continue to rise slightly.

• Can I make this recipe without red pepper flakes?

Absolutely! The red pepper flakes are optional and can be omitted if you prefer a milder flavor or don’t like spicy food. The garlic butter will still be delicious without them.

• How important is it to pat the steak dry before seasoning?

Very important. Patting the steak dry helps achieve a perfect sear by removing excess moisture. This ensures a beautiful golden-brown crust and prevents steaming instead of searing.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 440 kcal

Servings: 4

Garlic Butter Brazilian Steak Ingredient Lineup

• Ribeye Steak: Choose a well-marbled cut for maximum tenderness and rich flavor, ensuring a juicy and delectable dining experience.

• Salt, Black Pepper: Fundamental flavor enhancers that draw out the steak's natural taste and create a delightful exterior crust.
• Red Pepper Flakes: Adds a gentle heat and exciting spicy kick to elevate the overall taste profile.

• Olive Oil: Provides a smooth base for searing and helps achieve a beautiful golden-brown exterior on the steak.
• Butter: Creates a luxurious, silky sauce that infuses the meat with rich, nutty undertones.
• Garlic: Brings a robust, aromatic dimension that transforms the simple steak into a gourmet experience.
• Fresh Parsley: Offers a bright, fresh finish and vibrant color to the final dish.

Tools That Bring Out the Best in Brazilian Steak

• Large skillet: Essential for searing steak and creating garlic butter sauce.
• Paper towels: Perfect for patting steak dry before seasoning.
• Tongs: Great for safely handling and flipping steak in hot skillet.
• Sharp knife: Needed for slicing steak after cooking.
• Cutting board: Provides safe surface for slicing meat.
• Measuring spoons: Helps measure salt, pepper, and red pepper flakes accurately.
• Garlic press or knife: Used for mincing garlic finely.
• Fresh parsley: Optional but recommended for garnishing.

Cooking Brazilian Steak with Garlic Butter Flair

• Dry and Season Steak

Grab your steak and blot away any moisture with a clean towel. Sprinkle salt and pepper generously across both sides, creating a flavor-packed coating that’ll make your taste buds dance.

• Sizzle and Sear

Fire up a skillet with a splash of olive oil, cranking the heat to medium-high. When the pan starts to shimmer, gently lay down your seasoned steak. Let it develop a gorgeous golden-brown crust by cooking 3-4 minutes per side for a perfect medium-rare finish.

• Createal Garlic Butter

Lower the heat and drop in some butter, watching it melt into liquid gold. Toss in minced garlic and a pinch of red pepper flakes, stirring until the kitchen fills with an irresistible aroma.

• Bring It All Together

Nestle the steak back into the pan, lovingly bathing it in the bubbling garlic butter sauce. Give it a quick turn to ensure every inch gets coated with flavor.

• Plate and Serve

Transfer your masterpiece to a cutting board, slice against the grain, and arrange on a plate. Drizzle the remaining garlic butter over the top and sprinkle with fresh chopped parsley for a restaurant-worthy presentation.

Juicy Garlic Butter Brazilian Steak Recipe

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4.7 from 36 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Garlic butter Brazilian steak elevates classic churrasco with rich, aromatic flavors from South American grilling traditions. Robust marinades and precise cooking techniques ensure succulent meat that honors Brazil’s culinary heritage while satisfying carnivorous cravings.

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Ingredients

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• 1 lb (454 g) picanha steak (or sirloin cap, ribeye, or flank steak)
• Salt, to taste
• Pepper, to taste
• 2 tbsps olive oil
• 3 tbsps unsalted butter
• 4 cloves garlic, minced
• ¼ tsp red pepper flakes (optional, for a touch of heat)
• 2 tbsps fresh parsley, chopped (for garnish)

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Instructions

1. Preparation: Pat beef dry with kitchen towels and generously season both sides with salt and pepper, ensuring comprehensive coverage.
2. Searing: Heat olive oil in a skillet at high temperature, creating an intense cooking surface, then place seasoned beef to develop a caramelized golden-brown crust, cooking 3-4 minutes per side for optimal texture.
3. Resting: Transfer seared beef to a plate, allowing internal juices to redistribute and ensure tender meat quality.
4. Garlic Butter Creation: Reduce skillet heat to medium, melt butter, then add minced garlic and optional pepper flakes, swirling to release aromatic flavors without burning.
5. Final Coating: Return beef to the skillet, gently bathing in garlic butter sauce, ensuring complete flavor infusion.
6. Serving: Remove from heat, slice beef against the grain, garnish with fresh parsley, and drizzle remaining garlic butter over the meat for a rich, succulent presentation.

Notes

Master High-Heat Searing: Ensure skillet is scorching hot before adding steak to create perfect golden-brown crust without steaming the meat.

Moisture Management: Pat beef completely dry with paper towels to prevent steam interference and guarantee optimal caramelization during cooking process.

Rest and Redistribute: Allow steak to rest 5-7 minutes post-cooking, enabling internal juices to redistribute and ensuring maximum tenderness and flavor retention.

Slice Against the Grain: Cut perpendicular to muscle fibers when serving to break down tough connective tissues, resulting in more tender and easier-to-chew meat slices.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: Brazilian

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 34 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 35 g
• Cholesterol: 120 mg