Zesty Red Pepper, Spinach, and Mozzarella Stuffed Chicken Recipe

Succulent chicken breasts meet their match with a vibrant roasted red pepper, spinach, and mozzarella stuffed chicken that bursts with Mediterranean flavors.

Layers of creamy cheese and tender vegetables create a mouthwatering filling that promises pure culinary delight.

Each slice reveals a colorful surprise nestled within perfectly seasoned meat.

The combination of fresh ingredients delivers a protein-packed meal that feels both elegant and comforting.

Colorful and nutritious, this dish transforms an ordinary dinner into a restaurant-worthy experience.

Prepare to be amazed by the incredible blend of textures and tastes that make this stuffed chicken truly irresistible.

Tips for a Juicy Roasted Stuffed Chicken Breast

• Use a sharp knife and gentle hand to create an even pocket without cutting through the chicken, ensuring a clean stuffing surface.
• Choose freshly grated mozzarella for optimal melting and richer flavor compared to pre-shredded varieties.
• Replace regular mozzarella with low-fat or dairy-free cheese for lighter or vegan versions, maintaining the recipe's delicious essence.
• Experiment with fresh herbs like basil or thyme inside the stuffing to elevate the overall flavor profile and add complexity to the dish.
• Store leftover stuffed chicken in an airtight container for up to 3 days, reheating gently to preserve moisture and prevent drying out.

Serve Stuffed Chicken for a Fancy Weeknight Meal

• Crowd-Pleasing Plate Companions: Roasted red pepper, spinach, and mozzarella stuffed chicken pairs wonderfully with several delightful sides.
• Garden Fresh Salad: Crisp mixed greens with a light vinaigrette dressing complement the rich, cheesy chicken perfectly, adding a refreshing contrast.
• Creamy Carb Delight: Garlic mashed potatoes or herbed rice provide a smooth, comforting base that soaks up the chicken's delicious juices and adds substantial texture.
• Roasted Veggie Medley: Colorful roasted seasonal vegetables like zucchini, bell peppers, and asparagus create a nutritious and visually appealing accompaniment that enhances the meal's overall flavor profile.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 400 kcal

Servings: 4

Ingredients That Fill Stuffed Chicken with Flavor

• Chicken Breast: Select plump, fresh breasts with minimal fat for even cooking and juicy results.
• Toothpicks: Help secure stuffing and maintain chicken's shape during cooking.

• Roasted Red Peppers: Adds sweet, smoky flavor and vibrant color to the filling.
• Fresh Spinach: Provides earthy taste and nutritional boost with soft texture.
• Mozzarella Cheese: Creates creamy, melty texture and mild, smooth flavor.
• Parmesan Cheese: Introduces sharp, nutty undertones to enhance overall taste.

• Garlic Powder: Delivers concentrated garlic essence without raw garlic chunks.
• Italian Seasoning: Blends herbs for classic Mediterranean flavor profile.
• Paprika: Contributes warm, slightly sweet undertone and beautiful color.
• Salt and Black Pepper: Essential for balancing and intensifying other flavors.
• Olive Oil: Enables perfect golden sear and prevents chicken from sticking.
• Fresh Parsley: Optional garnish for bright, fresh finishing touch.
• Lemon Wedges: Provides optional zesty, acidic complement to rich chicken.

Tools to Make Roasted Red Pepper Stuffed Chicken

• Sharp Knife: Essential for carefully slicing chicken breasts to create stuffing pockets.
• Oven-Safe Skillet: Perfect for searing chicken and transitioning directly to oven baking.
• Medium Bowl: Needed for mixing spinach, peppers, and cheese stuffing.
• Toothpicks: Helpful for securing chicken breast edges and preventing filling from spilling.
• Baking Dish: Alternative option for baking chicken if not using an oven-safe skillet.
• Cutting Board: Used for preparing ingredients and slicing chicken.
• Measuring Spoons: Useful for accurately measuring seasonings.

Stuff Chicken with Mozzarella, Spinach & Red Pepper

• Fire Up the Oven

Crank the heat to a toasty 375°F. Give your baking dish a quick spray of cooking oil or lay down some parchment paper for an easy cleanup.

• Create Chicken Pockets

Grab a sharp knife and carefully butterfly each chicken breast. Sprinkle a flavor explosion of garlic powder, Italian herbs, paprika, salt, and pepper all over the meat.

• Craft theal Filling

Toss together vibrant spinach, smoky roasted red peppers, gooey mozzarella, and salty Parmesan in a mixing bowl. Swirl everything until it’s perfectly combined.

• Pack in the Goodness

Generously stuff each chicken pocket with the colorful mixture. Snag a few toothpicks to seal the edges and keep all that deliciousness locked inside.

• Sizzle and Brown

Heat olive oil in a hefty skillet. Slide in the stuffed chicken and let it sear until a gorgeous golden crust forms – about 2-3 minutes per side.

• Bake to Perfection

Slide the skillet into the oven or transfer chicken to your prepared dish. Bake for 20-25 minutes until the chicken hits that safe 165°F sweet spot.

• Serve and Enjoy

Give the chicken a quick rest, pull out the toothpicks, and sprinkle with fresh parsley. Add a zesty lemon wedge if you’re feeling fancy.

Store Stuffed Chicken After Baking for Later Meals

• Store leftover stuffed chicken in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days. Seal tightly to maintain moisture and prevent flavor absorption from other foods.
• Warm individual portions in the oven at 350F for 10-15 minutes, ensuring chicken reaches 165F internal temperature. Avoid microwave reheating to prevent rubbery texture and maintain original crispy exterior.
• Wrap cooled chicken breasts individually in plastic wrap, then place in freezer-safe bags. Freeze up to 2 months. Thaw overnight in refrigerator before reheating to preserve texture and taste.
• Slice chicken before storing to make meal prep easier. Separate portions for quick lunches or dinners, using small containers for convenient grab-and-go options that simplify weekly meal planning.

FAQs

• Can I use frozen spinach for this recipe?

Yes, you can use frozen spinach. Thaw it completely and squeeze out all excess moisture before mixing with other stuffing ingredients to prevent the filling from becoming watery.

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165F (74C) at the thickest part of the chicken breast. This ensures the chicken is safe to eat and remains juicy.

• What if I don't have an oven-safe skillet?

If you don’t have an oven-safe skillet, simply sear the chicken in a regular skillet, then transfer to a greased baking dish before putting it in the oven to finish cooking.

• Can I prepare this chicken ahead of time?

You can prepare the stuffed chicken breasts up to a day in advance. Assemble and refrigerate, covered, then sear and bake when ready to serve.

Juicy Roasted Red Pepper, Spinach, And Mozzarella Stuffed Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

• Total Time: 40 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Succulent roasted red pepper, spinach, and mozzarella stuffed chicken delivers Mediterranean flavors in each delectable bite. Herb-infused chicken breasts showcase fresh ingredients that will make diners crave more.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup (30 g / 1.06 oz) chopped fresh spinach
• ½ cup (120 g / 4.23 oz) chopped roasted red peppers
• 1 cup (100 g / 3.53 oz) shredded mozzarella cheese
• ¼ cup (25 g / 0.88 oz) grated Parmesan cheese
• 2 tbsps olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and pepper, to taste
• Chopped parsley
• Lemon wedges

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 375F (190C) and lightly grease a baking dish or line with parchment paper.
2. Chicken Modification: Create a horizontal pocket in chicken breasts using a sharp knife, keeping one side intact. Season exterior generously with garlic powder, Italian seasoning, paprika, salt, and pepper.
3. Filling Creation: Combine spinach, roasted red peppers, mozzarella, and Parmesan cheese in a mixing bowl, blending ingredients into a cohesive stuffing mixture.
4. Stuffing and Sealing: Carefully fill each chicken breast pocket with the prepared mixture, ensuring even distribution. Secure edges with toothpicks if necessary to prevent filling from escaping.
5. Searing and Initial Cooking: Heat olive oil in a skillet over medium-high heat. Sear stuffed chicken breasts for 2-3 minutes per side until golden-brown, developing a rich exterior flavor.
6. Final Roasting: Transfer skillet to preheated oven or move chicken to prepared baking dish. Roast for 20-25 minutes until internal temperature reaches 165F (74C), guaranteeing complete and safe cooking.
7. Serving Presentation: Let chicken rest for a few minutes to redistribute juices. Remove toothpicks, garnish with fresh parsley, and serve with lemon wedges to enhance the overall flavor profile.

Notes

Prevent Stuffing Spillage: Carefully seal chicken breast edges with toothpicks or use a tight folding technique to keep delicious filling inside during cooking.

Moisture Retention Technique: Sear chicken before baking to lock in juices, creating a crispy exterior while maintaining a tender, succulent interior.

Temperature Precision: Use a meat thermometer to guarantee chicken reaches exactly 165F (74C), preventing overcooking and ensuring food safety without drying out the meat.

Prep-Ahead Strategy: Can assemble stuffed chicken breasts up to 24 hours in advance, storing covered in refrigerator to enhance flavor development and simplify meal preparation.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 42 g
• Cholesterol: 120 mg