Lasagna Soup Recipe for Cozy Family Gatherings

Craft a comforting lasagna soup that blends classic Italian flavors into a hearty bowl of pure deliciousness.

Pasta lovers will adore this innovative twist on a traditional favorite.

Layers of rich tomato broth mingle with tender noodles and savory meat.

Melted cheese creates a creamy texture that feels like a warm hug.

Each spoonful captures the essence of classic lasagna without the hassle of layering.

Crispy garlic bread on the side completes this soul-warming meal that promises to become your new comfort food obsession.

Come hungry and leave completely satisfied with this incredible soup experience.

What Makes Lasagna Soup Satisfying

• Kids and adults will love the familiar lasagna taste transformed into a cozy, slurp-worthy soup that brings everyone to the table with excitement.
• Easily adjust spice levels, swap meats, or add extra vegetables to make this recipe uniquely yours while keeping the delicious core intact.
• Minimal cleanup and maximum satisfaction define this soup, letting you spend less time washing dishes and more time enjoying a delicious meal with loved ones.

All the Ingredients for Lasagna Soup

• Ground Beef: A hearty base that provides rich, savory flavor and protein for the soup.
• Ricotta Cheese, Mozzarella Cheese: Creamy, melty cheeses that add luxurious texture and mild dairy notes.
• Parmesan Cheese: Sharp, salty cheese for finishing and extra depth of flavor.

• Onion: Provides sweet, foundational flavor to the soup base.
• Garlic: Adds sharp, aromatic punch to enhance overall taste.
• Italian Seasoning: A blend of dried herbs that brings traditional Italian flavor profile.
• Fresh Basil or Parsley: Bright, fresh herb for garnish and final flavor boost.

• Olive Oil: Smooth cooking fat for sautéing and building flavor.
• Crushed Tomatoes, Diced Tomatoes, Tomato Paste: Layers of tomato flavors creating a rich, tangy base.
• Broth: Provides liquid foundation and additional seasoning for the soup.
• Crushed Red Pepper Flakes: Optional ingredient for adding gentle heat.
• Salt, Black Pepper: Essential seasonings for balanced taste.

• Lasagna Noodles: Classic pasta that gives the soup its signature lasagna-inspired character.

Cooking Instructions for Lasagna Soup

Step 1: Brown The Meat

Heat olive oil in a large pot over medium flame. Toss ground beef into the pot, crumbling with a wooden spoon. Cook until meat turns golden and releases its delicious aroma. Drain away any lingering fat.

Step 2: Awaken The Aromatics

Introduce diced onions and minced garlic into the pot. Sauté until vegetables become translucent and release their fragrant essence, about 3-4 minutes.

Step 3: Build The Flavor Base

• Crushed tomatoes
• Diced tomatoes
• Tomato paste
• Italian seasoning
• Crushed red pepper flakes
• Salt
• Black pepper

Pour chicken or beef broth into the pot. Stir everything together and bring to a gentle simmer.

Step 4: Let Flavors Dance

Allow soup to simmer softly for 15 minutes, letting ingredients mingle and develop deep, complex tastes.

Step 5: Introduce Noodles

Break lasagna noodles into rustic pieces. Drop them into the simmering liquid. Cook until pasta becomes tender and absorbs the rich surrounding flavors, approximately 8-10 minutes.

Step 6: Create Creamy Cheese Topping

• Ricotta cheese
• Mozzarella cheese

Blend until smooth and inviting.

Step 7: Serve With Passion

Ladle steaming soup into waiting bowls. Crown each serving with a generous dollop of cheese mixture. Sprinkle fresh basil or parsley on top. Finish with a light dusting of Parmesan cheese for an extra flavor punch.

Lasagna Soup Tips That Make a Difference

• Customize Meat Choice: Swap ground beef with ground turkey, Italian sausage, or plant-based meat alternatives for diverse flavor profiles and dietary needs.
• Control Spice Level: Adjust crushed red pepper flakes to match your heat tolerance, adding gradually to create a personalized spicy experience.
• Perfect Noodle Texture: Break lasagna noodles into smaller pieces before cooking to ensure even cooking and easier eating without losing authentic lasagna essence.
• Cheese Blend Magic: Experiment with different cheese combinations like provolone, fontina, or goat cheese to elevate the richness and complexity of the soup's creamy topping.
• Storage Savvy: Store soup and cheese mixture separately to prevent noodles from becoming soggy, allowing you to reheat and assemble fresh servings with optimal texture.

Reheating and Saving Lasagna Soup Leftovers

• Transfer leftover lasagna soup to an airtight container and store in the refrigerator for up to 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving space for expansion, and freeze for 2-3 months.
• Warm soup over medium heat, stirring occasionally to prevent scorching and maintain consistent temperature.
• Add fresh cheese when reheating to restore creamy texture and prevent cheese from becoming grainy or tough.

What Tastes Great with Lasagna Soup

• Select a robust Italian red like Chianti or Sangiovese to complement the hearty tomato and beef flavors, enhancing the soup's deep, savory profile.
• Slice a crusty Italian baguette, brush with garlic-infused olive oil, and toast until golden brown for the perfect crunchy side that soaks up the soup's delicious broth.
• Prepare a light arugula salad with shaved Parmesan, cherry tomatoes, and a zesty lemon vinaigrette to balance the soup's richness and add a refreshing contrast.
• Roast seasonal vegetables like zucchini, bell peppers, and eggplant with Italian herbs to provide a colorful, nutritious accompaniment that echoes the soup's Mediterranean flavors.

Fun Lasagna Soup Variations to Try

• Vegetarian Lasagna Soup: Replace ground beef with plant-based protein like crumbled tofu, lentils, or meat substitute. Use vegetable broth instead of beef broth for a completely meat-free version.
• Gluten-Free Option: Swap traditional lasagna noodles with gluten-free pasta or zucchini noodles. Ensure all other ingredients are certified gluten-free to prevent cross-contamination.
• Low-Carb Adaptation: Eliminate pasta entirely and use cauliflower rice or spiralized vegetables as a base. Reduce tomato paste to lower carbohydrate content while maintaining rich flavor.
• Dairy-Free Alternative: Substitute ricotta and mozzarella with cashew cheese or dairy-free alternatives made from nuts. Use nutritional yeast for a cheesy flavor profile without dairy products.

Lasagna Soup Recipe

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4.5 from 8 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty lasagna soup brings classic Italian comfort to your table with rich layers of pasta, cheese, and savory marinara. Simmering with herbs and ground beef, this one-pot wonder delivers restaurant-quality flavor you’ll crave all season long.

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Ingredients

Scale 1x2x3x

Protein and Meat:

• 1 pound (1 lb) ground beef

Dairy Products:

• ½ cup whole milk ricotta cheese
• ½ cup shredded mozzarella cheese
• Grated Parmesan cheese (for garnish)

Base and Seasoning Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or beef broth (low-sodium)
• 1 can (15 ounces) crushed tomatoes
• 1 can (15 ounces) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional, for spice)
• Salt and black pepper, to taste

Pasta:

• 8 ounces lasagna noodles, broken into pieces

Garnish:

• Fresh basil or parsley, chopped (for garnish)

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Instructions

1. Initiate the meat preparation by searing ground beef in a spacious pot, using olive oil over moderate heat. Thoroughly disintegrate the meat while cooking until it achieves a rich, caramelized brown color, then meticulously drain any residual fat.
2. Incorporate finely chopped onions and minced garlic into the pot, sautéing until they transform into a translucent, fragrant base, approximately 3-4 minutes.
3. Introduce crushed tomatoes, diced tomatoes, tomato paste, Italian seasoning, red pepper flakes, salt, and black pepper to the pot. Pour in the broth, stirring to create a harmonious liquid foundation.
4. Allow the mixture to gently simmer, enabling the diverse flavors to intertwine and develop depth for roughly 15 minutes.
5. Carefully break lasagna noodles into rustic pieces and immerse them into the simmering liquid. Cook until the pasta reaches a tender, yielding consistency, typically 8-10 minutes.
6. Craft a creamy cheese blend by combining ricotta and mozzarella in a separate vessel, creating a luxurious topping.
7. Distribute the aromatic soup into serving bowls, crowning each portion with a generous dollop of the cheese mixture. Enhance the presentation by garnishing with fresh basil or parsley and a delicate sprinkle of Parmesan cheese.

Notes

• Transform this hearty soup by choosing lean ground turkey or plant-based meat alternatives for a lighter protein option.
• Swap traditional lasagna noodles with gluten-free pasta or zucchini noodles to accommodate dietary restrictions and create a low-carb version.
• Boost nutritional value by adding extra vegetables like spinach, mushrooms, or bell peppers during the sautéing stage for added texture and vitamins.
• Control sodium levels by using low-sodium broth and reducing added salt, making the soup more heart-friendly and adaptable for those monitoring their salt intake.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 70 mg