Simple Joy: Legendary Crumbl Pink Chilled Sugar Cookie Copycat Recipe

Sweet-toothed dessert enthusiasts will adore this legendary crumbl pink chilled sugar cookie that delivers bakery-level magic right to your kitchen.

These soft, melt-in-your-mouth cookies carry a delightful pink frosting that rivals the famous chain’s signature treat.

Crafting these delectable sweets requires simple ingredients and minimal baking skills.

The creamy, vibrant pink frosting makes these cookies stand out at any gathering or family dessert night.

Each bite promises a perfect balance of buttery cookie and silky smooth topping that will have everyone asking for seconds.

Bakers of all skill levels can recreate this beloved bakery-style dessert with ease and confidence.

Let’s transform your home kitchen into a sweet paradise with this irresistible pink sugar cookie sensation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 365 kcal

Servings: 12

Everything Needed to Make Crumbl Pink Sugar Cookies

• Butter: Provides rich, creamy foundation with smooth texture and deep flavor.
• Granulated Sugar: Sweetens and creates crisp, golden edges on cookies.
• Egg: Binds ingredients and adds moisture for tender cookie structure.
• Vanilla Extract: Delivers classic sweet aroma and depth of flavor.
• Almond Extract: Introduces delicate nutty undertone for complexity.

• All-Purpose Flour: Creates sturdy cookie base with perfect tender crumb.
• Baking Powder: Helps cookies rise and maintain soft, light texture.
• Salt: Balances sweetness and enhances overall flavor profile.

• Parchment Paper: Ensures even baking and prevents cookie sticking.
• Wire Rack: Allows complete cooling and prevents soggy bottoms.

Tools That Help Recreate Crumbl Chilled Sugar Cookies

• Large Mixing Bowl: Essential for combining wet ingredients smoothly and creaming butter and sugar.
• Electric Mixer or Stand Mixer: Perfect for achieving light, fluffy butter and sugar mixture.
• Separate Mixing Bowl: Needed for whisking dry ingredients together.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Baking Sheets: Required for baking the cookies evenly.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Helps cookies cool completely without getting soggy.
• Cookie Scoop or Measuring Cup: Ensures uniform cookie size and shape.
• Whisk: Great for blending dry ingredients thoroughly.

How to Make Copycat Crumbl Pink Sugar Cookies

• Warm Up the Oven

Crank your oven to a toasty 350 degrees and line your baking sheets with parchment paper for an effortless baking experience.

• Mix the

Whip butter and sugar into a dreamy, fluffy cloud. Splash in egg, vanilla, and almond extract, blending until silky smooth.

• Create the Cookie Foundation

In a separate bowl, gently combine flour, baking powder, and salt. Slowly fold dry ingredients into your wet mixture, stirring just until everything comes together beautifully.

• Shape Your Sweet Treats

Scoop generous portions of dough, rolling into plump balls. Gently press each ball into a thick disk, spacing them comfortably on your prepared baking sheets.

• Bake to Perfection

Pop the cookies into the oven, baking for 10-12 minutes. Watch for golden edges with centers that look slightly underdone – this is the secret to that melt-in-your-mouth texture. Let them rest on the baking sheet for 5 minutes, then transfer to a cooling rack to complete their transformation.

Tips for Texture in Crumbl Pink Sugar Cookie Copycats

• Ensure your butter is softened but not melted for the perfect texture. Room temperature ingredients blend more smoothly and create a lighter cookie.
• Cookie dough can be refrigerated for up to 3 days or frozen for 1 month. Wrap tightly in plastic wrap to maintain freshness and prevent freezer burn.
• Swap butter with coconut oil or vegan butter alternatives. Use egg substitutes like flax egg or commercial egg replacer for a completely dairy-free version.
• Replace all-purpose flour with a 1: 1 gluten-free baking flour blend. Add 1/4 teaspoon xanthan gum for better texture and binding in gluten-free cookies.
• Experiment with different extracts like coconut or maple instead of almond. Add lemon zest or orange extract for a bright, citrusy variation that transforms the classic sugar cookie.

Serving Crumbl Pink Sugar Cookies Like the Real Deal

• Pastel Pink Party Platter: Arrange cookies on a soft pink tray with a delicate doily, creating an Instagram-worthy dessert display that's perfect for bridal showers or girl's night gatherings.
• Sweet Afternoon Tea Companion: Pair these chilled sugar cookies with lavender Earl Grey tea or a creamy vanilla latte for an elegant mid-afternoon treat that elevates your snack experience.
• Dessert Decorating Station: Set up a fun cookie decorating area with pastel pink frosting, edible sprinkles, and white chocolate drizzle, allowing guests to personalize their cookies with creative flair.
• Gifting Gourmet Touch: Package these cookies in clear cellophane bags tied with blush-colored ribbons for a charming homemade gift that shows thoughtfulness and baking skills.

Best Storage Advice for Chilled Crumbl Pink Sugar Cookies

• Keep cookies fresh and delicious
• Store completely cooled cookies in a sealed container with a tight-fitting lid, separating layers with parchment paper to prevent sticking. Cookies remain soft and tasty for 4-5 days at room temperature.
• Place cookies in a sealed container and keep in the refrigerator for up to a week. Cold storage helps maintain their tender texture and prevents quick staleness.
• Wrap individual cookies in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying, maintaining their original delightful taste and texture.
• Add a small piece of bread to the storage container, which helps keep cookies soft by releasing moisture and preventing them from becoming dry or crumbly.

FAQs

• What makes this cookie different from regular sugar cookies?

This cookie is inspired by Crumbl’s famous pink sugar cookie, featuring a soft, thick texture and a signature pink frosting that sets it apart from traditional sugar cookies.

• Do I need any special equipment to make these cookies?

You’ll need basic baking tools like a mixer, baking sheets, parchment paper, and a wire cooling rack. A cookie scoop can help create uniform cookies, but it’s not essential.

• Can I skip the almond extract if I don't have it?

While almond extract adds a unique flavor, you can omit it or substitute with additional vanilla extract without significantly impacting the overall taste of the cookie.

• How can I tell if the cookies are done baking?

Look for set edges and slightly underbaked centers. The cookies will continue to firm up as they cool, creating that signature soft and chewy texture characteristic of Crumbl-style cookies.

Legendary Crumbl Pink Chilled Sugar Cookie Copycat Recipe

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4.7 from 33 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Crumbl Pink Chilled Sugar Cookie offers a delightful twist on classic sugar cookies with its signature pink frosting. Culinary enthusiasts can easily recreate this beloved treat at home, enjoying its sweet charm and nostalgic flavor profile.

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Ingredients

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• 1 cup (227g/8 oz) unsalted butter
• 2 ¾ cups (345g/12.2 oz) all-purpose flour
• 1 cup (200g/7 oz) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp almond extract
• 2 tsps baking powder
• ¼ tsp salt
• 2 cups (240g/8.5 oz) powdered sugar
• 2–3 tbsps heavy cream or milk
• Pink food coloring

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Instructions

1. Preparation: Ignite the oven to a precise 350°F and line baking sheets with parchment paper, creating an ideal canvas for cookie crafting.
2. Creaming: Blend butter and sugar in a spacious mixing vessel until ethereally light, then introduce egg and vanilla, whisking until the mixture achieves a silken, uniform texture.
3. Dry Ingredient Fusion: Sift together flour, baking powder, and salt, ensuring a harmonious blend of dry components that will provide structural integrity to the cookies.
4. Shaping and Positioning: Craft substantial dough spheres, gently pressing them into robust discs, then arrange strategically across the prepared baking surface with ample breathing room between each cookie.
5. Baking Transformation: Slide the cookie-laden sheets into the preheated oven, allowing them to metamorphose until edges turn golden and centers maintain a delicate, slightly underbaked essence – approximately 10-12 minutes.
6. Cooling Choreography: Extract cookies from the oven and let them rest momentarily on the baking sheet, allowing residual heat to complete their subtle cooking process, then transfer to a wire rack for complete cooling and textural refinement.

Notes

• Ensure Butter Temperature: Soften butter at room temperature for 30-60 minutes to guarantee smooth, even mixing and optimal cookie texture.
• Avoid Overmixing Dough: Gently combine ingredients until just incorporated to prevent tough, dense cookies and maintain a tender crumb.
• Check Oven Accuracy: Use an oven thermometer to verify precise 350°F temperature, preventing uneven baking or burnt edges.
• Chill Dough for Perfection: Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and create a more structured cookie shape.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 305
• Sugar: 24g
• Sodium: 35mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg