Quick & Hearty Loaded Baked Potato Soup Recipe for Cozy Nights

Creamy potato soup carries a magical comfort that warms every corner of your kitchen.

Hearty ingredients blend seamlessly in this soul-soothing dish perfect for chilly evenings.

Crispy bacon bits and melted cheese transform an ordinary soup into something extraordinary.

Rich potatoes create a velvety base that feels like a culinary hug.

Subtle herbs and sharp cheddar dance together, creating complex flavor profiles beyond simple expectations.

Home cooks will adore how quickly this recipe comes together with minimal effort.

Each spoonful promises pure deliciousness that makes you want to savor every single bite.

Everything You Need for Loaded Baked Potato Soup

Main Ingredients:

Potato Base:- Potatoes, Onions, Garlic: Hearty foundation of the soup with rich, comforting flavor. Russet potatoes work best for creamy texture and classic potato taste.

Liquid Base:- Chicken Broth, Milk, Heavy Cream: Creates smooth and velvety soup consistency. Whole milk provides better richness than low-fat options.

Cheese and Dairy:- Shredded Cheese, Sour Cream: Adds creamy, tangy depth and luxurious finish. Sharp cheddar cheese recommended for robust flavor.

Thickening Agents:- Butter, Flour: Helps create smooth, thick soup base without lumps. All-purpose flour works perfectly for roux.

Seasoning:- Salt, Black Pepper: Enhances overall soup flavor and balances richness. Freshly ground black pepper provides better taste.

Optional Garnish:- Bacon Bits, Chives, Green Onions: Provides extra texture and fresh accent to completed soup. Crispy bacon adds wonderful crunch.

How to Make Loaded Baked Potato Soup

Step 1: Soften The Aromatics

• Melt butter in a large pot over medium heat
• Add chopped onions and cook until soft and translucent
• Stir in minced garlic and cook until fragrant

Cook for about 5 minutes while stirring occasionally

Step 2: Build The Flavor Foundation

Sprinkle flour over onion and garlic mixture

Stir thoroughly to combine

Cook for 1-2 minutes until flour develops a light golden color

Step 3: Create The Soup Base

Slowly pour broth into the pot

Whisk continuously to prevent lumps from forming

Add roughly mashed baked potatoes

Simmer the mixture for 10-15 minutes

Step 4: Blend And Enrich

Use an immersion blender to create desired consistency

• Leave some potato chunks for rustic texture
• Blend completely for smooth soup

Stir in milk and heavy cream

Add shredded cheese and mix until melted

Season with salt and pepper

Step 5: Finish With Creaminess

Remove pot from heat

Fold in sour cream for extra richness

Taste and adjust seasonings as needed

Serve hot with optional toppings like bacon bits, green onions, or extra cheese

Tips for a Thick, Flavorful Loaded Baked Potato Soup

• Potato Prep Power: Bake potatoes in advance to save time and enhance the soup's depth of flavor, allowing starches to develop fully before blending.
• Texture Tailoring: Control soup consistency by adjusting blending technique- use immersion blender for completely smooth or keep some chunks for rustic feel.
• Cheese Melting Magic: Add shredded cheese gradually and stir continuously to prevent clumping and ensure smooth, creamy incorporation.
• Dairy Diet Swap: Replace heavy cream with low-fat milk or plant-based alternatives for lighter, lactose-free version without sacrificing richness.
• Flavor Boosting Hack: Garnish with crispy bacon bits, green onions, or extra cheese to elevate the soup's taste and visual appeal.

Storing and Reheating Loaded Baked Potato Soup the Right Way

• Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing portions with garnishes like bacon or chives.
• Warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of milk or broth to restore creamy consistency if needed. Heat until steaming and thoroughly warmed.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when soup reaches desired temperature.

What to Serve with Loaded Baked Potato Soup

• Chardonnay's buttery notes complement the soup's creamy texture, cutting through the richness while enhancing the potato and cheese flavors.
• Toasted slices provide a perfect crunchy contrast to the smooth soup, allowing diners to soak up every delicious drop.
• A light salad with tangy vinaigrette helps balance the soup's heaviness, adding freshness and cutting through the rich, creamy elements.
• A smooth amber ale or wheat beer offers malty undertones that harmonize with the potato's earthiness and cheese's richness.

Tasty Add-Ons for Loaded Baked Potato Soup

• Vegetarian Potato Soup: Replace bacon with smoked paprika and roasted vegetable broth for a meat-free version that maintains rich, smoky flavors.
• Dairy-Free Alternative: Swap heavy cream and milk with coconut milk or almond milk, using nutritional yeast instead of cheese for creamy texture and tangy taste.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to reduce carbohydrates while keeping the soup's comforting consistency and creamy profile.
• Gluten-Free Option: Use cornstarch or gluten-free flour blend instead of regular flour, ensuring the roux remains smooth and thickens the soup perfectly without wheat-based ingredients.

Why Loaded Baked Potato Soup Is Pure Comfort

• Perfect for chilly evenings when you want a warm, hearty dish that hugs your soul and satisfies deep hunger.
• Prepares in under 30 minutes, making it an ideal solution for busy families craving delicious comfort food without spending hours in the kitchen.
• Easy to adapt with different toppings like crispy bacon bits, green onions, extra cheese, or chives, allowing everyone to personalize their bowl of creamy goodness.
• Uses simple, affordable ingredients like potatoes, broth, and basic pantry staples, delivering restaurant-quality flavor without breaking the bank.

Loaded Baked Potato Soup Recipe

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4.9 from 17 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Creamy, hearty loaded baked potato soup brings comfort straight from grandma’s kitchen to dinner tables across America. Crispy bacon, sharp cheddar, and green onions crown this soul-warming bowl that promises pure deliciousness for family and friends to savor.

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Ingredients

Scale 1x2x3x

Potatoes:

• 3 cups russet potatoes, peeled and diced (about 3–4 medium potatoes)

Protein and Dairy:

• 6 slices bacon, diced
• 1 cup milk
• 1 cup heavy cream
• 1 ½ cups shredded cheddar cheese, divided
• ½ cup sour cream

Aromatics and Seasonings:

• 1 small onion, diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken broth
• Salt and pepper, to taste
• 3 green onions, sliced, for garnish

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Instructions

1. Heat a spacious saucepan over medium flame and melt the butter until it becomes golden and fragrant.
2. Incorporate chopped onions and sauté until they become translucent and softened, releasing their sweet aroma.
3. Add minced garlic and stir quickly to prevent burning, allowing the aromatics to develop depth of flavor.
4. Dust the flour over the sautéed vegetables, stirring continuously to create a smooth, even roux that will thicken the soup.
5. Cook the roux for 1-2 minutes, gently stirring to prevent scorching and develop a light nutty undertone.
6. Slowly stream the broth into the mixture, whisking vigorously to eliminate potential lumps and create a silky base.
7. Introduce the roughly mashed baked potatoes into the liquid, allowing them to infuse the soup with robust potato essence.
8. Simmer the mixture for 10-15 minutes, enabling the flavors to meld and potatoes to break down slightly.
9. Utilize an immersion blender to transform the soup into a velvety consistency, leaving some potato chunks for textural intrigue.
10. Fold in milk, heavy cream, and shredded cheese, stirring until the cheese melts completely and creates a luxurious base.
11. Season with salt and pepper, tasting and adjusting to achieve a balanced flavor profile.
12. Remove from heat and gently incorporate sour cream, stirring until fully integrated for an extra layer of richness.

Notes

• Ensure potatoes are thoroughly baked and cooled before adding to the soup for optimal texture and easier mashing.
• Use an immersion blender carefully to control the soup’s consistency, leaving some potato chunks for a rustic feel.
• Swap heavy cream with half-and-half or milk for a lighter version, maintaining creamy richness without excess calories.
• Experiment with different cheese varieties like sharp cheddar or smoked gouda to elevate the soup’s flavor profile and create unique taste variations.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 500
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 100 mg