Parmesan-Crusted Chicken Recipe with Longhorn Steakhouse Flair

My culinary adventure with this longhorn steakhouse parmesan crusted chicken recipe began during a spontaneous dinner experiment.

Crispy textures and rich flavors dance across the plate, promising an unforgettable meal.

Cheese enthusiasts will absolutely adore the golden-brown coating that seals in succulent chicken goodness.

Restaurant-quality dishes no longer require reservations or expensive dining out.

Home kitchens can now produce restaurant-inspired masterpieces with simple ingredients and basic cooking skills.

Each bite delivers a perfect balance of herbs, parmesan, and tender meat that feels luxurious yet approachable.

Hungry friends and hungry souls will devour this dish faster than you can say “delicious.” Dive into this recipe and create restaurant magic right at your own dinner table.

Cooking Longhorn Parmesan Chicken at Home

Step 1: Prepare Oven Temperature

Heat the oven to 400°F (200°C) to create the perfect cooking environment.

Step 2: Season Chicken Perfectly

• Salt
• Black pepper
• Garlic powder
• Onion powder

Step 3: Sear Chicken Beautifully

Warm olive oil in a large oven-safe skillet over medium-high heat. Cook chicken breasts for 4-5 minutes on each side until golden and fully cooked. Verify internal temperature reaches 165°F (74°C). Keep chicken in the skillet after removing from heat.

Step 4: Create Creamy Parmesan Topping

• Mayonnaise
• Melted butter
• Ranch dressing
• Grated Parmesan
• Italian seasoning
• Paprika (optional)

Mix until smooth and well combined.

Step 5: Cover Chicken with Cheesy Mixture

Spread Parmesan mixture evenly across each chicken breast. Sprinkle shredded provolone cheese on top.

Step 6: Broil to Golden Perfection

Position skillet under broiler for 1-3 minutes until cheese turns bubbly and golden brown. Watch carefully to prevent burning.

Step 7: Serve and Enjoy

Remove from oven, allow chicken to rest briefly, and serve with preferred side dishes.

Tips to Nail the Parmesan Crust

• Prevent Dry Chicken: Avoid overcooking by using a meat thermometer to check internal temperature, ensuring juicy and tender chicken every time.
• Boost Flavor Depth: Toast the Parmesan mixture briefly in a pan before spreading to enhance the nutty, rich cheese flavors and create a more complex taste profile.
• Choose Quality Cheese: Select freshly grated Parmesan and high-quality provolone for better melting and more authentic restaurant-style results.
• Customize Heat Levels: Adjust spices by adding red pepper flakes or cayenne to the Parmesan mixture for those who enjoy a spicier kick.
• Gluten-Free Adaptation: Replace ranch dressing with a gluten-free version and ensure all ingredients are certified gluten-free for those with dietary restrictions.

Best Storage for Parmesan Crusted Chicken

• Store leftover chicken in an airtight container and keep in the refrigerator for up to 3-4 days. Cool the chicken completely before sealing to prevent moisture buildup.
• Preheat oven to 350F, place chicken in a baking dish, cover with foil to prevent drying, and warm for 10-15 minutes until heated through. Avoid overheating to maintain moisture.
• Heat chicken in 30-second intervals, checking temperature and moisture between each interval. Add a splash of chicken broth to keep the meat juicy and prevent toughness.
• Always ensure reheated chicken reaches an internal temperature of 165F to eliminate potential bacteria and guarantee food safety.

Side Dishes to Match Longhorn Chicken

• Select a crisp sauvignon blanc or pinot grigio to cut through the rich, creamy Parmesan crust and enhance the chicken's delicate flavors.
• Prepare a colorful side of roasted asparagus, bell peppers, and zucchini with olive oil, salt, and herbs to balance the cheesy chicken and add nutritional variety.
• Craft a light arugula salad with lemon vinaigrette, shaved Parmesan, and toasted pine nuts to provide a fresh, acidic counterpoint to the warm, cheesy chicken.
• Serve a crusty garlic bread with fresh parsley and additional Parmesan sprinkled on top to complement the Italian-inspired seasoning of the chicken and soak up the delicious pan juices.

Fun Twists on the Classic Chicken Dish

• Dairy-Free Delight: Replace mayonnaise and cheese with dairy-free alternatives like cashew cream and vegan cheese shreds. Use nutritional yeast for cheesy flavor and almond-based mayo for creamy texture.
• Low-Carb Classic: Skip the ranch dressing and use sour cream or Greek yogurt as a base. Increase Parmesan cheese ratio and reduce overall carbohydrate content for keto-friendly version.
• Herb-Infused Chicken: Swap Italian seasoning with fresh chopped herbs like rosemary, thyme, and basil. Add lemon zest for bright, fresh flavor profile that enhances chicken's natural taste.
• Spicy Southern Style: Mix cayenne pepper into Parmesan topping for heat. Add smoked paprika and a dash of hot sauce to create a zesty, bold chicken preparation that kicks traditional recipe up a notch.

Why Longhorn Parmesan Chicken Stands Out

• Packed with creamy Parmesan, zesty ranch, and melted provolone, this chicken delivers bold, restaurant-quality taste that will impress everyone at the dinner table.
• Easily pair with roasted vegetables, salad, or mashed potatoes for a complete meal that suits multiple dietary preferences and dining occasions.
• Simple searing and broiling techniques make this recipe approachable for home cooks of all skill levels, ensuring consistently juicy and flavorful chicken every single time.

Ingredients for Longhorn Parmesan Chicken

Main Ingredients:

• Chicken Breasts: Lean protein base for the dish, thick cuts provide even cooking and juicy texture.
• Provolone Cheese: Melty cheese topping that adds rich, creamy flavor and golden brown finish.
• Parmesan Cheese: Sharp, salty cheese that creates a crispy, flavorful crust.

• Salt: Essential for bringing out natural chicken flavors.
• Black Pepper: Adds mild heat and depth to the seasoning.
• Garlic Powder: Provides subtle, aromatic garlic flavor without fresh garlic chunks.
• Onion Powder: Offers sweet and savory undertone to the chicken.
• Italian Seasoning: Blend of dried herbs that adds Mediterranean flavor profile.
• Paprika: Optional ingredient that provides mild smoky warmth and reddish color.

• Mayonnaise: Creamy base that helps the cheese mixture stick to chicken.
• Melted Butter: Adds richness and helps create golden brown crust.
• Ranch Dressing: Tangy sauce that enhances overall flavor complexity.
• Olive Oil: Used for searing chicken and preventing sticking to the skillet.

Longhorn Steakhouse Parmesan Crusted Chicken Recipe

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4.6 from 38 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Longhorn Steakhouse parmesan crusted chicken delivers a crispy, cheesy masterpiece that elevates home cooking with restaurant-quality flair. Succulent chicken breasts coated in a golden parmesan crust promise a delightful meal you’ll savor with each perfectly seasoned bite.

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Ingredients

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Chicken Ingredients:

• 4 boneless, skinless chicken breasts

Seasoning Ingredients:

• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Italian seasoning
• ¼ teaspoon paprika (optional, for flavor)
• Salt and black pepper, to taste

Cheese and Coating Ingredients:

• ½ cup grated Parmesan cheese
• ½ cup shredded provolone cheese
• ¼ cup mayonnaise
• 1 tablespoon ranch dressing
• 1 tablespoon melted butter
• 1 tablespoon olive oil (for pan-searing)

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Instructions

1. Calibrate the oven temperature precisely to 400F (200C), ensuring an even heating environment for optimal cooking.
2. Meticulously season chicken breasts with a harmonious blend of salt, black pepper, garlic powder, and onion powder, massaging the spices into every crevice of the meat.
3. Ignite a large oven-safe skillet over medium-high heat, drizzling olive oil to create a sizzling surface. Gently lower the seasoned chicken breasts, allowing them to caramelize for 4-5 minutes on each side until a golden-brown crust develops and the internal temperature reaches 165F/74C.
4. Transition the skillet off direct heat while maintaining the chicken’s position, preparing for the decadent topping.
5. Craft a luxurious coating by whisking together mayonnaise, melted butter, ranch dressing, grated Parmesan, Italian seasoning, and a hint of paprika until the mixture achieves a smooth, creamy consistency.
6. Lavish each chicken breast with the Parmesan mixture, ensuring complete and even coverage. Crown the creation with a generous sprinkle of shredded provolone cheese.
7. Position the skillet under the broiler, watching intently as the cheese transforms into a bubbling, golden-brown masterpiece within 1-3 minutes.
8. Extract the skillet, allowing the chicken to rest momentarily, then present this culinary delight alongside complementary side dishes.

Notes

• Opt for boneless, skinless chicken breasts of uniform thickness to ensure even cooking and prevent dry edges.
• Pat chicken dry before seasoning to help achieve a beautiful golden-brown sear and crispy exterior.
• Low-fat alternatives work brilliantly by substituting mayonnaise with Greek yogurt and using reduced-fat cheese options.
• Create a gluten-free version by confirming all seasonings and dressings are certified gluten-free, especially the ranch dressing.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 700 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 35 g
• Cholesterol: 100 mg