Dreamy Banana Pudding Cookie Butter Cheesecake Cake Recipe

Creamy layers of decadence dance together in this banana pudding cookie butter cheesecake cake that will steal your dessert-loving heart.

Southern comfort meets gourmet indulgence in every luscious bite.

The rich, velvety texture promises pure bliss from the first forkful.

Smooth cream cheese blends seamlessly with sweet banana notes and warm cookie butter undertones.

Each slice tells a story of culinary passion and delightful creativity.

Crumbly cookie crust provides a perfect counterpoint to the silky filling.

This showstopping dessert transforms an ordinary evening into an extraordinary celebration of flavor and texture.

Prepare to be swept away by a dessert that redefines pure deliciousness.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 1 hour 30 minutes

Total Time: 2 hours 15 minutes

Calories: 470 kcal

Servings: 12

Banana Pudding Cheesecake Ingredient Rundown

• Graham Cracker Crumbs: Buttery base that creates a crisp foundation for the cheesecake, look for finely ground crumbs for smooth texture.
• Unsalted Butter: Helps bind the crust and adds rich, golden flavor, select high-quality butter for best results.

• Cream Cheese: Smooth, tangy heart of the cheesecake, choose full-fat block-style cream cheese for dense, creamy texture.
• Granulated Sugar: Sweetens and balances the cream cheese's tanginess, opt for fine-grain sugar that dissolves easily.
• Eggs: Provide structure and richness, use fresh room-temperature eggs for smooth mixing.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes, choose pure vanilla for best taste.

• Banana Pudding Mix: Infuses tropical banana essence, select instant pudding mix for convenient flavor boost.
• Cookie Butter: Adds unique spiced, caramelized undertones, choose creamy variety for seamless incorporation.
• Whipped Cream: Light, airy topping that complements the rich cheesecake, use stabilized whipped cream for longer-lasting texture.

What You’ll Need to Stack and Bake This Cake

• Springform pan: Essential for creating a smooth, easy-to-release cheesecake.
• Parchment paper: Helps prevent sticking and makes removal effortless.
• Mixing bowl: Perfect for blending cream cheese, sugar, eggs, and vanilla.
• Electric mixer: Ensures smooth, lump-free cheesecake batter.
• Measuring cups and spoons: Precise ingredients are key to a delicious dessert.
• Spatula: Helps scrape batter and smooth the top of the cheesecake.

How to Make a Multi-Layer Dessert Success

• Warm Up the Oven

Crank your oven to a cozy 325°F and grab a springform pan. Slip a piece of parchment paper into the bottom to make everything slide out like.

• Create Creamy

Grab your mixing bowl and whip cream cheese and sugar until they’re smooth as silk. Crack in the eggs and splash of vanilla, stirring just enough to blend everything together.

• Bake and Cool

Pour that dreamy mixture into your prepared pan. Let it dance in the oven for 35-40 minutes until the center looks steady and calm. Once done, let it cool completely, then tuck it into the refrigerator for a solid two-hour chill session to set perfectly.

Tips That Help Blend All Those Sweet Flavors

• Ensure cream cheese is at room temperature before mixing to achieve a silky-smooth cheesecake without lumps.
• Place a shallow pan of water on the bottom oven rack while baking to create humidity and prevent surface cracking.
• Swap traditional cookie butter graham cracker crust with gluten-free cookie crumbs or almond flour for a celiac-friendly version.
• Replace cream cheese with dairy-free cream cheese alternatives and use coconut whipped cream for a lactose-intolerant friendly dessert.
• This cheesecake can be prepared up to 3 days in advance, making it perfect for stress-free entertaining and meal planning.

Serve a Slice That Gets Attention

• Sweet Slice Companion: Serve each slice of this decadent cheesecake with a dollop of freshly whipped cream, sprinkled with crushed vanilla wafers for extra crunch and nostalgic banana pudding vibes.
• Flavor Enhancer Drizzle: Warm caramel sauce or a light chocolate ganache can beautifully complement the rich cheesecake, adding depth and elegant sweetness to each bite.
• Beverage Pairing Delight: Enjoy alongside a cold glass of milk, a creamy latte, or a smooth bourbon to balance the dessert's rich and indulgent profile, creating a perfect after-dinner treat.
• Garnish Glory: Top with fresh banana slices, a light dusting of cinnamon, or crushed cookie butter cookies to elevate the presentation and add an extra layer of texture and flavor.

Store Cheesecake Cake Without a Mess

• Store the cheesecake cake in an airtight container within the refrigerator for up to 5 days, ensuring maximum freshness and preventing flavor absorption from other foods.
• Prepare the entire dessert 1-2 days before serving, allowing flavors to meld and develop a richer taste profile while saving precious preparation time.
• Wrap individual slices or the whole cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 weeks. Thaw overnight in the refrigerator for best texture and taste restoration.
• Cut the cheesecake cake into individual servings before storing, making it easier to grab a quick slice and reducing potential damage from repeated cutting and handling.

FAQs

• What is cookie butter, and how does it enhance this dessert?

Cookie butter is a spread made from crushed speculoos cookies, offering a caramelized, spiced flavor that adds warmth and depth to the cheesecake, creating a unique and rich taste profile.

• Can I use a different type of cookie for the crust?

While speculoos or graham crackers work best, you can substitute with digestive biscuits or vanilla wafers for a similar texture and complementary flavor to the banana and cheesecake elements.

• Is this dessert considered difficult to make for a home baker?

This recipe is moderate in difficulty. It requires basic baking skills like mixing ingredients, beating cream cheese, and understanding baking temperatures, making it achievable for intermediate home bakers with some experience.

• How do the bananas contribute to the overall dessert flavor?

Bananas provide natural sweetness and a soft, creamy undertone that complements the rich cheesecake and spiced cookie butter, creating a balanced and harmonious dessert experience.

Luscious Banana Pudding Cookie Butter Cheesecake Cake Recipe

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4.6 from 21 reviews

• Total Time: 2 hours 15 minutes
• Yield: 13 1x

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Description

Banana pudding cookie butter cheesecake cake merges beloved Southern dessert flavors into one indulgent creation. Creamy layers of banana pudding, spiced cookie butter, and cheesecake blend seamlessly, promising pure comfort for dessert enthusiasts.

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Ingredients

Scale 1x2x3x

• 2 blocks (16 oz / 450 g) cream cheese
• 1 cup (240 ml) heavy whipping cream
• 1 ½ cups (300 g) granulated sugar
• 1 ¼ cups (300 g) mashed ripe bananas
• 2 ½ cups (315 g) all-purpose flour
• 1 cup (225 g) unsalted butter
• ½ cup (115 g) unsalted butter, softened
• ½ cup (120 ml) vegetable oil
• ½ cup (120 ml) buttermilk
• 2 large eggs
• 1 package (3.4 oz) instant banana pudding mix
• 2 cups (480 ml) cold milk
• 4 cups (500 g) powdered sugar
• ½ cup (120 g) creamy cookie butter
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• 24 tbsps heavy cream
• Crushed Biscoff cookies
• Sliced bananas (optional)

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Instructions

1. Oven Preparation: Calibrate oven to 325F (160C), line a 9-inch springform pan with parchment paper for effortless cake extraction.
2. Cheesecake Foundation: Blend cream cheese and sugar until luxuriously smooth, delicately fold in eggs and vanilla extract, minimizing overmixing to preserve the ethereal texture.
3. Baking Process: Distribute the silken cheesecake mixture uniformly in the prepared pan, then nestle into the preheated oven for 35-40 minutes, vigilantly observing the center’s consistent set.
4. Cooling Technique: Extract the baked cheesecake, allowing it to normalize to room temperature, which prevents structural fracturing and promotes even cooling.
5. Refrigeration Phase: Transition the cheesecake to the refrigerator, permitting it to solidify and develop intensified flavors for a minimum of 2 hours, ensuring optimal consistency and taste integrity.

Notes

• Prevent Cracking Technique: Cool the cheesecake gradually at room temperature to minimize surface cracks, avoiding sudden temperature changes that can cause structural stress.
• Smooth Mixing Strategy: Blend cream cheese ingredients gently and minimally to maintain a silky texture, preventing overmixing which can introduce excess air and potential texture irregularities.
• Precise Baking Checkpoint: Watch the cheesecake’s center carefully during baking – it should slightly jiggle but not appear liquid, indicating perfect doneness without overbaking.
• Chilling Optimization: Allow a full 2-hour refrigeration period to develop deeper flavor complexity and ensure the cheesecake sets to an ideal consistent texture.

• Prep Time: 45 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 650
• Sugar: 60 g
• Sodium: 200 mg
• Fat: 40 g
• Saturated Fat: 25 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 75 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 110 mg