Sizzling Maple Bacon Cheeseburger Bomb Quesadillas Recipe

Crafting a mouthwatering maple bacon cheeseburger bomb quesadilla brings serious culinary excitement to your kitchen.

Unexpected flavor combinations spark joy for adventurous eaters everywhere.

Crispy edges meet melted cheese in a delightful fusion of comfort foods.

Bacon adds that irresistible smoky crunch which makes everyone lean in closer.

Savory meets sweet with a maple glaze that dances across each golden surface.

Weekend cooking feels like a celebration when you create these epic quesadillas.

One bite promises to transport you straight to flavor paradise.

These delectable treats will have you reaching for seconds before the first plate is empty.

Why Maple Bacon Cheeseburger Quesadillas Are Insanely Tasty

• Maple Bacon Cheeseburger Bomb Quesadillas deliver a mouthwatering fusion of burger and quesadilla in one delicious bite.
• Anyone can master this recipe with basic skillet techniques and simple ingredient assembly, making it perfect for beginner cooks.
• From start to finish, these quesadillas come together in under 30 minutes, offering a quick solution for busy families craving a flavorful meal.
• Swap ingredients, add extra toppings, or adjust seasonings to match personal preferences, creating a versatile dish that adapts to different tastes.

What Goes Into These Sweet and Savory Quesadillas

• Ground Beef: Rich protein base with maple-infused flavor profile, lean cuts recommended for less grease.
• Bacon: Crispy meat component adding smoky depth, thick-cut variety provides better texture.

• Shredded Cheese: Melty binding ingredient, sharp cheddar or Mexican blend works perfectly.

• Tortillas: Crispy vessel for holding ingredients, flour tortillas preferred for better folding.

• Salt, Pepper, Garlic Powder, Onion Powder: Essential spice blend for classic burger taste.
• Maple Syrup: Sweet-savory flavor booster, pure maple syrup recommended for authentic taste.

• Butter or Oil: Helps create golden-brown crispy exterior for quesadillas.

• Pickles, Lettuce, Tomatoes: Fresh garnishes that mimic classic cheeseburger style.

How to Cook Cheeseburger Quesadillas in Minutes

Step 1: Brown The Beef

• Salt
• Pepper
• Garlic powder
• Onion powder

Drizzle maple syrup over meat. Stir thoroughly and remove from heat.

Step 2: Assemble Quesadilla Foundations

• Shredded cheese
• Cooked maple beef
• Crumbled bacon
• Additional cheese layer

Step 3: Create Crispy Folded Packages

Fold tortillas into half-moon shapes. Melt butter in large skillet over medium heat. Carefully place quesadillas in pan. Cook until golden brown, approximately 2-3 minutes per side. Ensure cheese melts completely.

Step 4: Serve With Flair

• Extra maple syrup drizzle
• Chopped pickles
• Shredded lettuce
• Diced tomatoes

Plate immediately while warm and enjoy.

Tips for Shells and Juicy Filling

• Drain Beef Thoroughly: Remove as much fat as possible to prevent soggy quesadillas and ensure a crisp, clean texture.
• Balance Maple Sweetness: Use pure maple syrup sparingly to complement the savory beef without overpowering the dish.
• Crisp Bacon Matters: Cook bacon until extra crispy so it adds a satisfying crunch and intense flavor to the quesadillas.
• Control Cheese Melting: Use medium heat and watch carefully to achieve perfectly melted cheese without burning the tortilla.
• Customize Toppings Wisely: Select fresh, crisp garnishes like pickles or lettuce to add brightness and textural contrast to the rich quesadillas.

How to Keep Bacon Quesadillas Tasty Later

• Store leftover quesadillas in an airtight container for up to 3 days, keeping them flat to maintain their shape and prevent sogginess.
• Warm quesadillas in a skillet over medium-low heat for 2-3 minutes per side, helping restore their crispy texture and melty cheese.
• Preheat oven to 350°F, place quesadillas on a baking sheet, and heat for 10 minutes until thoroughly warmed and cheese is melted.
• Skip microwaving to prevent soggy tortillas and rubbery cheese; skillet or oven methods produce better results.

What to Serve With These Bomb Quesadillas

• Reach for an amber ale or robust brown ale that complements the rich maple and bacon notes, cutting through the quesadilla's decadent flavors while enhancing its smoky sweetness.
• Whip up a zesty sauce mixing ketchup, mustard, and a splash of maple syrup to echo the burger-inspired profile and provide a bright, acidic contrast to the heavy cheese and meat.
• Toss together a light arugula salad with apple cider vinaigrette, which will balance the quesadilla's richness and provide a clean, peppery counterpoint to the sweet and savory filling.
• Enjoy a vanilla milkshake that harmonizes with the maple sweetness while offering a smooth, cold texture against the warm, crispy quesadilla.

Quesadilla Flavor Mashups to Try Next

• Vegetarian Quesadilla Swap: Replace ground beef with black beans or crumbled plant-based meat alternatives, maintaining the maple and cheese flavor profile.
• Gluten-Free Version: Use corn tortillas instead of wheat tortillas to create a celiac-friendly option without changing the core recipe elements.
• Low-Carb Cheese Wrap: Substitute tortillas with large lettuce leaves or low-carb tortilla alternatives, keeping the maple bacon cheeseburger filling intact.
• Dairy-Free Adaptation: Use dairy-free cheese alternatives like vegan cheddar or nutritional yeast, and coconut oil for cooking to accommodate lactose-intolerant individuals.

Maple Bacon Cheeseburger Bomb Quesadillas Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 27 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Indulgent maple bacon cheeseburger bomb quesadillas blend American comfort classics with zesty Mexican flair. Crispy edges, melted cheese, and smoky bacon create an irresistible flavor explosion you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Primary Protein and Cheese:

• 1 pound (1 lb) ground beef
• 1 cup shredded cheddar cheese
• 6 strips bacon, cooked and crumbled

Seasonings and Flavor Enhancers:

• 1 teaspoon (1 tsp) salt
• ½ teaspoon (½ tsp) black pepper
• ½ teaspoon (½ tsp) garlic powder
• ½ teaspoon (½ tsp) onion powder
• 1 tablespoon (1 tbsp) maple syrup

Cooking and Serving Components:

• 4 large flour tortillas
• 2 tablespoons (2 tbsp) butter or oil
• Optional toppings: chopped pickles, shredded lettuce, or diced tomatoes
• Additional maple syrup for drizzling (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sizzle ground beef in a skillet over medium heat, crumbling and browning the meat thoroughly. Eliminate excess grease and season with salt, pepper, garlic powder, and onion powder.
2. Drizzle maple syrup into the seasoned beef, creating a sweet and savory flavor profile. Remove from heat and let the mixture rest momentarily.
3. Arrange tortillas on a clean work surface and distribute shredded cheese across one half of each tortilla, creating a foundational layer.
4. Generously distribute the maple-infused beef mixture over the cheese, ensuring even coverage and maintaining a balanced filling.
5. Sprinkle crumbled bacon across the beef, adding a crispy textural element and smoky depth to the quesadilla.
6. Strategically add another layer of cheese to help seal the quesadilla and enhance melting potential.
7. Carefully fold tortillas in half, encasing the flavorful ingredients within a crisp exterior.
8. Warm a skillet with a light coating of butter or oil over medium heat, preparing for the golden transformation.
9. Gently place the folded quesadillas into the heated skillet, cooking each side for 2-3 minutes until achieving a rich, golden-brown crust and ensuring complete cheese melting.
10. Transfer the quesadillas to a serving plate, slice into wedges, and optionally embellish with additional maple syrup, chopped pickles, shredded lettuce, or diced tomatoes for a classic cheeseburger-inspired presentation.

Notes

• Choose lean ground beef to reduce excess grease and create a cleaner, healthier burger filling.
• Crumble bacon into smaller pieces for more even distribution and better texture throughout the quesadilla.
• Experiment with different cheese varieties like sharp cheddar or smoky gouda to enhance the flavor profile.
• Consider using whole wheat tortillas for added fiber and a slightly nutty taste that complements the maple and beef.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 100 mg