Gooey Maple Cookies with Maple Icing Recipe: Dreamy Sweetness!

Sweet maple cookies transport you to cozy autumn afternoons with their irresistible warmth and richness.

These delectable treats capture the essence of comfort in every delicate bite.

Crisp edges and soft centers make this recipe a delightful adventure for home bakers.

Maple’s distinctive flavor weaves magic through each carefully crafted morsel.

Subtle sweetness and gentle spice create a harmonious balance that will captivate your taste buds.

Kitchen aromas will beckon loved ones closer as these cookies bake to golden perfection.

You cannot resist the charm of these homemade treasures that promise pure maple bliss.

Grab your apron and let the baking magic begin!

Your Maple Cookies With Maple Icing Questions

• What makes maple syrup special in this cookie recipe?

Maple syrup adds a rich, distinctive sweetness and deep caramel-like flavor that elevates these cookies beyond traditional sugar cookies. It creates a unique taste profile that’s authentically warm and comforting.

• Can I use different types of maple syrup?

Pure maple syrup works best. Grade A or Grade B dark maple syrups provide the most robust flavor. Avoid imitation maple syrups, which have artificial tastes and won’t deliver the same depth of flavor in your cookies.

• How do I ensure my cookies are soft and not crispy?

Don’t overbake the cookies. Remove them from the oven when edges are just lightly golden, and let them cool on the baking sheet for 5 minutes. This helps maintain a soft, tender texture that melts in your mouth.

• Is the cinnamon necessary in the recipe?

While optional, cinnamon complements the maple flavor beautifully. It adds a warm, subtle spice that enhances the overall taste of the cookies, creating a more complex and interesting flavor profile.

Why Maple Cookies With Maple Icing Taste Like Fall

• Quick Maple Magic: These cookies whip up effortlessly with simple ingredients, making them perfect for spontaneous baking sessions.
• Family-Friendly Flavor Burst: Kids and adults will adore the warm cinnamon and rich maple notes, creating a crowd-pleasing treat that brings everyone together.
• Minimal Effort, Maximum Delight: With just 20 minutes of total prep and baking time, this recipe delivers maximum satisfaction without demanding complex cooking skills.
• Versatile Comfort Companion: Whether you're hosting a cozy afternoon tea, weekend brunch, or seeking a sweet afternoon pick-me-up, these maple cookies fit every casual occasion.

What Goes Into Maple Cookies With Maple Icing

• Butter, Brown Sugar: Creamy base that provides rich sweetness and soft texture, choose high-quality unsalted butter for best flavor.
• Maple Syrup: Natural sweetener that gives distinctive maple flavor, opt for pure dark maple syrup for deeper taste.
• Egg: Binding agent that helps hold cookie structure together, room temperature egg works best.
• Vanilla Extract: Enhances overall flavor complexity, pure vanilla recommended over artificial.

• All-Purpose Flour: Primary structure for cookies, use fresh, well-sifted flour for smooth texture.
• Baking Soda: Leavening agent that helps cookies rise and spread, ensure it's fresh and not expired.
• Salt: Balances sweetness and enhances overall flavor profile, fine sea salt preferred.
• Ground Cinnamon: Warm spice that complements maple flavor, use fresh ground for best aroma.

• Powdered Sugar, Maple Syrup, Milk: Smooth glaze that adds extra maple sweetness, adjust consistency by varying liquid amounts.

Simple Steps To Bake Maple Cookies With Maple Icing

Step 1: Prepare Your Baking Station

Warm up your oven to a cozy 350°F (175°C). Grab a baking sheet and line it with parchment paper for easy cookie removal.

Step 2: Whip Up a Creamy Base

In a spacious mixing bowl, transform butter and brown sugar into a cloud-like, fluffy mixture. Use an electric mixer to beat them until they become light and airy.

Step 3: Infuse Liquid Gold

• Pure maple syrup
• Fresh egg
• Vanilla extract

Blend everything until the mixture looks smooth and inviting.

Step 4: Create Your Dry Flavor Blend

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon

Ensure all ingredients are well combined and free of lumps.

Step 5: Merge Wet and Dry Worlds

Gently fold the dry mixture into the wet ingredients. Mix carefully until just combined – don’t overwork the dough!

Step 6: Shape Your Cookie Dreams

Scoop tablespoon-sized balls onto the prepared baking sheet. Leave about 2 inches between each cookie. Softly flatten each ball using your palm or the bottom of a glass.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the oven. Bake for 10-12 minutes until the edges turn a light golden brown. Allow cookies to rest on the sheet for 5 minutes, then transfer to a cooling rack.

Step 8: Craft Decadent Maple Icing

• Powdered sugar
• Maple syrup
• Milk

Adjust consistency by adding more milk for a thinner glaze or more sugar for a thicker coating.

Step 9: Dress Your Cookies

Once cookies have completely cooled, drizzle or spread the maple icing over the top. Let the icing set before serving or storing your delectable treats.

Helpful Tips For Maple Cookies With Maple Icing

• Maple Magic Swap: Replace some all-purpose flour with whole wheat flour for a nuttier flavor and extra nutrition boost.
• Glaze Consistency Control: Adjust maple icing thickness by adding tiny amounts of milk or powdered sugar until you reach perfect drizzling or spreading texture.
• Freezer-Friendly Prep: Shape cookie dough into balls and freeze uncooked for up to 3 months, allowing spontaneous fresh-baked treats anytime.
• Dairy-Free Adaptation: Substitute butter with coconut oil or vegan butter and use plant-based milk for a completely dairy-free version of these delicious cookies.
• Storage Secret: Keep cookies in an airtight container at room temperature for 5-7 days, separating layers with parchment paper to maintain their soft texture and prevent sticking.

How To Store Maple Cookies With Maple Icing Properly

• Seal maple cookies in an airtight container to maintain their soft texture and delicious flavor.
• Keep them at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Refrigerate the cookies for extended freshness, lasting up to a week.
• For long-term storage, freeze the cookies in a freezer-safe container for up to 3 months, placing wax paper between each layer to preserve their shape and taste.
• Thaw frozen cookies at room temperature for about 30 minutes before enjoying their maple-sweet goodness.

Tasty Pairings With Maple Cookies With Maple Icing

• Pair with Warm Cinnamon Tea: Brew a steaming cup of cinnamon tea to complement the cookies' warm spices and enhance the maple flavor. The aromatic tea creates a cozy, comforting experience that perfectly matches the sweet, soft texture of the cookies.
• Match with Vanilla Bean Ice Cream: Serve these maple cookies alongside a scoop of creamy vanilla bean ice cream. The cool, smooth ice cream balances the cookie's sweetness and provides a delightful contrast in temperature and texture.
• Enjoy with Maple Roasted Pecans: Sprinkle some maple-roasted pecans alongside the cookies for an extra nutty crunch. These toasted nuts intensify the maple essence and add a delightful textural element to your dessert experience.
• Sip Caramel Latte: Indulge in a smooth caramel latte that echoes the rich, sweet notes of the maple cookies. The coffee's warmth and caramel undertones create a harmonious pairing that elevates the cookie's comforting flavors.

Fun Changes For Maple Cookies With Maple Icing

• Nutty Maple Crunch: Fold chopped pecans or walnuts into the cookie dough for added texture and a rich, toasted flavor that complements the maple sweetness.
• Maple Bacon Surprise: Sprinkle crispy, crumbled bacon bits on top of the icing for a savory-sweet combination that will elevate the classic maple cookie.
• Spiced Maple Sensation: Increase the cinnamon and add a pinch of ground ginger or nutmeg to create a warm, aromatic cookie with deeper winter-inspired notes.
• Maple Chocolate Drizzle: Replace the maple icing with a dark chocolate drizzle or dip half the cookie in melted chocolate for a decadent upgrade that balances the maple's sweetness.

Maple Cookies With Maple Icing Recipe

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4.7 from 26 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Sweet maple cookies dance with Canadian charm, offering a nostalgic journey through woodland flavors. Delicate maple icing crowns these delightful treats, inviting you to savor a moment of pure, comforting indulgence.

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Ingredients

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Primary Ingredients:

• 1 cup (227 grams) unsalted butter, softened
• 1 cup (200 grams) brown sugar, packed
• 2 ½ cups (313 grams) all-purpose flour
• 1 large egg

Flavor Enhancers:

• ¼ cup (60 milliliters) pure maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (optional, for warmth)

Stabilizing and Seasoning Ingredients:

• ½ teaspoon baking soda
• ½ teaspoon salt

Maple Icing Ingredients:

• 1 ½ cups (180 grams) powdered sugar
• 3 tablespoons (45 milliliters) pure maple syrup
• 12 tablespoons (180 milliliters) milk or cream (adjust for consistency)
• Pinch of salt

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Instructions

1. Prepare the baking workspace by heating the oven to 350F (175C) and arranging parchment paper on baking sheets for optimal cookie preparation.
2. In a spacious mixing bowl, whip butter and brown sugar together until the mixture becomes airy and pale, creating a smooth foundation for the cookie dough.
3. Incorporate maple syrup, egg, and vanilla extract into the butter mixture, stirring thoroughly to ensure complete integration of wet ingredients.
4. Create a separate bowl and gently combine flour, baking soda, salt, and cinnamon, whisking until the dry components are evenly distributed.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring carefully to maintain a consistent texture without overmixing.
6. Carefully portion the dough into tablespoon-sized spheres, positioning them two inches apart on the prepared baking sheets. Gently press each cookie slightly to create a flattened shape.
7. Transfer the baking sheets to the preheated oven and bake for 10-12 minutes, watching for delicate golden edges as an indication of perfect doneness.
8. Allow cookies to rest on the baking sheet for five minutes, then transition them to a wire cooling rack to reach room temperature.
9. Craft the maple icing by blending powdered sugar, maple syrup, and milk until achieving a silky, smooth consistency. Adjust liquid or sugar quantities for desired glaze thickness.
10. Once cookies have completely cooled, elegantly drizzle or spread the maple icing across the surface, permitting the glaze to set before serving or storing.

Notes

• Adjust maple syrup quality for deeper flavor by choosing pure, grade A dark maple syrup from local producers.
• Chill dough for 30 minutes before baking to prevent spreading and create thicker, more structured cookies.
• Use room temperature ingredients like butter and egg to ensure smoother, more consistent cookie texture.
• For gluten-free version, substitute all-purpose flour with almond or gluten-free blend, adding 1/4 teaspoon xanthan gum for binding.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 14 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 25 mg