Velvety Maple Fudge with Maple Syrup Recipe for Sweet Bliss

Sweet maple fudge beckons with its rich, creamy allure that captures autumn’s warmth in each delectable bite.

Our maple syrup transforms ordinary desserts into extraordinary indulgences with minimal effort.

Clusters of crystalline sugar dance through this smooth confection, promising pure indulgence.

Kitchen enthusiasts adore how simple ingredients combine to create magic.

Maple’s distinctive caramel notes whisper stories of cozy Canadian afternoons.

Delightful textures melt effortlessly across your palate, inviting playful culinary exploration.

Savor this irresistible treat that connects you directly to nature’s sweetest treasures.

Why Maple Fudge With Maple Syrup Feels Indulgent

• This maple fudge recipe requires minimal ingredients and basic kitchen equipment, making it perfect for bakers of all skill levels from beginners to experts.
• Prepare this delightful treat in just 15-20 minutes of active cooking time, with an additional cooling period, allowing you to whip up a delicious dessert without spending hours in the kitchen.
• The rich, sweet maple flavor appeals to all ages, transforming it into an ideal dessert for family gatherings, holiday parties, or casual weekend treats that everyone will love.
• Homemade maple fudge serves as a beautiful, thoughtful edible gift that showcases your culinary skills and can be packaged beautifully for special occasions like birthdays, holidays, or as a heartwarming surprise.

Ingredients That Bring Maple Fudge to Life

• Maple Syrup: Pure, rich sweetener that gives the fudge its signature maple flavor; choose dark or grade A amber for deeper taste.
• Granulated Sugar: Helps create smooth, crystalline texture; standard white sugar works best.
• Heavy Cream: Provides creamy, luxurious consistency; use full-fat version for best results.

• Butter: Adds richness and helps create smooth fudge; unsalted butter recommended for better control of saltiness.
• Salt: Balances sweetness and enhances overall maple flavor; fine sea salt preferred.
• Vanilla Extract: Complements maple taste with warm, complex undertones; pure vanilla extract ideal.

• Chopped Nuts: Optional topping for added crunch and texture; pecans or walnuts work well.
• Flaky Sea Salt: Optional garnish for gourmet touch; sprinkle lightly on top of fudge for contrast.

Simple Steps to Make Maple Fudge at Home

Step 1: Prepare Baking Vessel

Line an 8×8-inch square baking dish with parchment paper, allowing extra paper to hang over the sides for easy removal. Smooth out any wrinkles to ensure a clean fudge surface.

Step 2: Create Silky Maple Base

• Pure maple syrup
• Granulated sugar
• Heavy cream
• Unsalted butter

Step 3: Heat and Stir Carefully

Place the saucepan over medium heat. Stir constantly with a wooden spoon or silicone spatula, ensuring ingredients blend smoothly. Attach a candy thermometer to the side of the pan, monitoring the temperature closely.

Step 4: Reach Perfect Candy Stage

Continue cooking without stirring until the mixture reaches 236°F (soft-ball stage). This process typically takes 10-15 minutes. Watch the temperature carefully to prevent burning.

Step 5: Cool and Beat Fudge

Remove from heat and let the mixture cool to 110°F without disturbing. Once cooled, use an electric mixer or wooden spoon to beat vigorously until the fudge becomes thick and loses its glossy appearance.

Step 6: Pour and Set Fudge

Quickly transfer the fudge to the prepared baking dish. Spread evenly with a spatula, creating a smooth top. Allow to cool completely at room temperature for 2-3 hours.

Step 7: Cut and Serve

Lift the fudge out using the parchment paper overhang. Place on a cutting board and slice into small squares. Store in an airtight container at room temperature for up to one week.

Tips That Help Your Maple Fudge Set Just Right

• Perfect Parchment Placement: Use overhanging parchment paper to easily lift the fudge out of the pan after cooling, ensuring clean and smooth cuts.
• Temperature Precision: Use a candy thermometer for accurate reading when cooking maple syrup mixture, preventing crystallization and achieving smooth fudge texture.
• Beat with Care: Stir fudge minimally during cooling to prevent sugar crystallization, which can create grainy texture instead of creamy consistency.
• Maple Syrup Selection: Choose pure, high-quality maple syrup from Canada or Vermont for the most authentic and rich maple flavor in your fudge.
• Storage Secrets: Store fudge in an airtight container at room temperature for up to one week, or refrigerate for extended freshness without compromising texture.

How to Store and Reheat Maple Fudge Without Mess

• Store maple fudge in an airtight container between layers of parchment paper. Keep chilled for up to 2 weeks to maintain its smooth texture and prevent sugar crystallization.
• For short-term storage, place fudge in a sealed container away from direct sunlight. Consume within 3-4 days for optimal freshness and flavor.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Always let fudge sit at room temperature for 10-15 minutes before enjoying to soften slightly and enhance its creamy consistency.

Drinks and Nibbles to Pair With Maple Fudge

• Brew a strong, dark roast coffee to complement the rich sweetness of maple fudge. The robust coffee cuts through the intense maple flavor, creating a balanced taste experience.
• Serve alongside crunchy, lightly toasted walnuts to add texture and nutty depth. Their earthy notes enhance the caramel-like maple undertones of the fudge.
• Pour a small glass of smooth, aged bourbon that echoes the deep, warming maple characteristics. The whiskey's vanilla and oak notes perfectly intertwine with the fudge's sweet profile.
• Top a slice of maple fudge with a scoop of creamy vanilla ice cream. The cold, smooth vanilla provides a delightful contrast to the dense, sweet fudge.

Creative Takes on Maple Fudge With New Flavors

• Dairy-Free Maple Delight: Replace heavy cream with full-fat coconut milk and use vegan butter for a plant-based version that maintains the rich maple flavor.
• Nutty Maple Crunch: Fold in chopped pecans or walnuts before setting the fudge to add texture and enhance the maple's natural warmth.
• Low-Carb Maple Alternative: Swap traditional maple syrup with sugar-free maple-flavored syrup and use a monk fruit sweetener to create a keto-friendly fudge option.
• Gluten-Free Comfort: Ensure all ingredients are certified gluten-free, especially the vanilla extract and maple syrup, to make this recipe safe for those with gluten sensitivities.

Maple Fudge With Maple Syrup Recipe

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4.8 from 25 reviews

• Total Time: 30 minutes
• Yield: 16 1x

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Description

Maple magic happens when Maple Fudge combines rich Canadian flavor with smooth, creamy sweetness. Delicate maple syrup infuses each bite, promising a delightful journey through Quebec’s culinary charm that you’ll savor to the last morsel.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (480 ml) pure maple syrup
• 1 cup (240 ml) heavy cream
• 2 tablespoons (30 ml) unsalted butter

Flavoring and Seasoning:

• ¼ teaspoon (1.25 ml) salt

Optional Add-ins:

• ½ cup (60 grams) chopped nuts (such as walnuts or pecans)

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Instructions

1. Prepare a square baking dish by layering parchment paper or applying a thin coat of grease to prevent sticking, creating an easy release surface for the fudge.
2. Use a heavy-bottomed saucepan to combine maple syrup, sugar, and cream, stirring gently to ensure even sugar dissolution without splashing ingredients on the sides.
3. Position a candy thermometer inside the saucepan, allowing it to rest without touching the bottom, to accurately monitor temperature during cooking.
4. Heat the mixture over medium-high heat, maintaining a steady boil without stirring, and let it reach the soft-ball stage around 240°F, which typically takes 10-12 minutes.
5. Remove the saucepan from heat immediately once the target temperature is achieved, then set aside without disturbing the liquid to prevent crystallization.
6. Allow the maple mixture to cool undisturbed until it reaches approximately 110°F, which helps develop a smooth, creamy texture.
7. Gently fold butter and vanilla into the cooled mixture, stirring carefully to integrate without creating air bubbles.
8. Pour the fudge into the prepared baking dish, using a spatula to spread evenly and eliminate any potential surface inconsistencies.
9. Let the fudge rest at room temperature until completely solidified, which usually takes 2-3 hours.
10. Once set, lift the fudge out using parchment paper edges, slice into uniform squares, and serve or store in an airtight container.

Notes

• Ensure parchment paper overhangs sides for easy removal of fudge, creating clean cuts and smooth lifting.
• Opt for pure, high-quality maple syrup from trusted sources to guarantee authentic, rich maple flavor throughout the fudge.
• Consider using a candy thermometer for precise temperature control, preventing crystallization and ensuring smooth, creamy texture in final product.
• Experiment with adding chopped nuts like pecans or walnuts for extra crunch and depth of flavor, transforming traditional maple fudge into a more complex treat.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 193
• Sugar: 34 g
• Sodium: 25 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 15 mg