Irresistible Maple Glazed Bacon Chicken Bites Recipe for All

Crispy maple glazed bacon chicken bites dance between sweet and savory sensations that’ll make your taste buds sing.

These delectable morsels promise an irresistible combination of flavors.

Minimal ingredients create maximum impact in this simple yet spectacular dish.

Succulent chicken pieces wrapped in smoky bacon get brushed with a heavenly maple glaze.

Each bite delivers a perfect balance of crunch and tenderness.

The aroma alone will draw everyone to the kitchen, eager to sample these delightful little treats.

Gather your skillet and prepare for a culinary adventure that sparks pure joy.

Why Maple Glazed Bacon Chicken Bites Steal the Show

• Minimal effort required with simple steps and few ingredients, making this recipe perfect for busy home cooks who want delicious results without complex techniques.
• Sweet maple glaze combined with crispy bacon and tender chicken creates an irresistible appetizer that appeals to both kids and adults, guaranteed to be a hit at gatherings.
• Ideal for game day, potlucks, holiday parties, or casual weekend get-togethers, these bite-sized morsels offer a gourmet twist on classic finger foods that guests will love.
• Ready in just 30 minutes from start to finish, this recipe provides a fast and flavorful solution for last-minute entertaining or quick weeknight snacking without sacrificing taste.

Ingredients to Make Maple Bacon Chicken Bites

• Chicken: Tender meat that serves as the base for these bite-sized appetizers, best with boneless, skinless chicken breast for even cooking.
• Bacon: Adds crispy, salty flavor and wraps around the chicken for extra richness, choose thick-cut bacon for better coverage.

• Maple Syrup: Provides sweet, rich base for the glaze with classic maple flavor.
• Dijon Mustard: Adds tangy depth and helps balance the sweetness of the maple syrup.
• Lime Juice: Brings bright acidity to cut through the richness of bacon and chicken.

• Salt: Enhances overall flavor of the chicken.
• Black Pepper: Adds mild heat and complements the other ingredients.
• Toothpicks: Helps secure bacon around chicken pieces during cooking.
• Parchment Paper or Foil: Prevents sticking and makes cleanup easier.

How to Bake the Best Bacon-Wrapped Chicken Bites

Step 1: Warm Up the Oven

Position the oven rack in the middle position. Turn the oven to 400F (200C). Cover a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Season and Wrap Chicken

• Chicken pieces
• Salt
• Black pepper
• Bacon slices

Sprinkle chicken with salt and pepper. Lovingly wrap each chicken piece with a half slice of bacon, securing tightly with a toothpick.

Step 3: Craft the Liquid Gold Glaze

• Pure maple syrup
• Dijon mustard
• Fresh lime juice

Whisk all ingredients in a small bowl until smooth and glossy.

Step 4: First Baking Burst

Place bacon-wrapped chicken bundles on the prepared baking sheet. Generously brush the tops with the maple mixture. Slide into the hot oven and bake for 15 minutes.

Step 5: Flip and Drench

Pull the baking sheet out. Carefully flip each bundle. Paint with another layer of glaze. Return to the oven for an additional 15 minutes until bacon turns crispy and chicken reaches perfect doneness.

Step 6: Plate and Devour

Transfer golden, glistening bundles to a serving platter. Pair with cool ranch or tangy blue cheese dressing for dipping if desired. Enjoy immediately while hot and crispy.

Tips for Bacon and Juicy Chicken

• Select High-Quality Bacon: Choose thick-cut bacon for better texture and crispiness, ensuring each bite has a perfect balance of flavor and crunch.
• Prevent Toothpick Sticking: Soak wooden toothpicks in water before using to prevent burning and make removal easier after cooking.
• Control Maple Glaze Sweetness: Adjust maple syrup quantity based on personal preference, adding less for a subtle sweetness or more for intense flavor.
• Check Chicken Doneness: Use a meat thermometer to confirm chicken reaches 165°F (74°C) internal temperature, guaranteeing safe and juicy meat.
• Customize Dipping Sauces: Experiment with homemade or store-bought sauces like spicy sriracha mayo, tangy BBQ, or creamy garlic aioli to complement the maple glaze.

Storing and Reheating Chicken Bites Without Drying

• Store leftover chicken bites in an airtight container for up to 3 days, keeping them fresh and delicious.
• Warm bites at 350F for 10-12 minutes, restoring crispy bacon and juicy chicken texture.
• Heat bites in 30-second intervals, checking to prevent dryness and maintain flavor.
• Add a fresh drizzle of maple glaze after reheating to revive the original zesty taste.

Sauces and Sides for Maple Chicken Bites

• Pair with crisp sauvignon blanc to cut through the richness of bacon and complement the sweet maple glaze.
• Serve alongside tangy coleslaw with apple cider vinegar to balance the savory-sweet chicken bites.
• Roast brussels sprouts with garlic and parmesan to match the caramelized notes of the maple glaze.
• Pour a cold hard apple cider that echoes the maple syrup's sweetness while providing a bright, effervescent contrast.

Spicy and Sweet Flavor Ideas for Bacon Bites

• Keto-Friendly Version: Replace maple syrup with sugar-free maple syrup and use uncured bacon for a low-carb alternative that maintains the original flavor profile.
• Herb-Infused Variation: Add chopped rosemary or thyme to the maple glaze for an aromatic herb-enhanced chicken bite that brings fresh garden flavors.
• Spicy Kick Edition: Mix sriracha or chili flakes into the maple glaze to create a sweet and spicy version that adds heat to the classic recipe.
• Dairy-Free Option: Ensure all ingredients are dairy-free and use coconut aminos instead of Dijon mustard for those with dairy sensitivities while keeping the core recipe intact.

Maple Glazed Bacon Chicken Bites Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent maple glazed bacon chicken bites bring sweet and savory magic to your appetizer spread. Crispy bacon wraps tender chicken, delivering irresistible flavor that promises to delight guests at any gathering.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 10–12 slices of bacon, cut in half

Seasoning:

• Salt, to taste
• Freshly ground black pepper, to taste

Glaze Ingredients:

• ¼ cup (60 milliliters) pure maple syrup
• 2 tablespoons (30 milliliters) Dijon mustard
• 1 teaspoon (5 milliliters) lime juice

Serving Accessory:

• Toothpicks

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment by positioning a rack in the middle and lining a rimmed baking sheet with parchment paper or aluminum foil to ensure easy cleanup and prevent sticking.
2. Season chicken pieces with a balanced blend of salt and fresh cracked pepper, ensuring even coverage across each morsel.
3. Meticulously wrap each seasoned chicken piece with a half slice of bacon, securing the bundle tightly with a wooden toothpick to maintain structural integrity during roasting.
4. Craft the signature maple glaze by whisking together pure maple syrup, zesty Dijon mustard, and a splash of tangy lime juice until the mixture reaches a smooth, consistent texture.
5. Carefully arrange the bacon-wrapped chicken bites on the prepared baking sheet, maintaining space between each piece to promote even cooking and crispy edges.
6. Generously brush the exposed surfaces with the maple glaze, creating a glistening coating that will caramelize during roasting.
7. Roast in the preheated oven for approximately 15 minutes, allowing the bacon to begin crisping and the chicken to start cooking through.
8. Remove the baking sheet and carefully flip each chicken bite, revealing the golden underside and exposing the uncooked surface to direct heat.
9. Apply a second layer of maple glaze, ensuring complete coverage and maximum flavor development.
10. Continue roasting for an additional 10-15 minutes until the bacon achieves a deep, crispy mahogany color and the chicken registers a safe internal temperature.
11. Remove from the oven and let the bites rest for a few minutes to allow juices to redistribute and glaze to set.
12. Serve immediately, accompanied by optional dipping sauces like creamy ranch or tangy blue cheese dressing for added indulgence.

Notes

• Choose chicken breasts that are similar in size to ensure even cooking and prevent some pieces from drying out while others remain undercooked.
• Use thick-cut bacon for a meatier texture and to help the bacon crisp up nicely around the chicken bites.
• Consider using sugar-free maple syrup for a lower-carb version of this recipe, which works perfectly for those following keto or diabetic diets.
• Prep toothpicks beforehand and soak them in water to prevent burning during the high-temperature baking process, keeping your chicken bites intact and looking beautiful.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 100mg