Marry Me Chicken and Ravioli Recipe Irresistible Romance on a Plate

Pasta nights reach new heights with this marry me chicken and ravioli fusion that promises culinary magic.

Someone recommended this dish after a first date, and the name instantly intrigued me.

Tender chicken breasts nestle alongside soft ravioli in a creamy sauce that whispers romance.

Rich sun-dried tomatoes add unexpected brightness to each compelling bite.

Parmesan cheese sprinkled generously creates delectable layers of comfort and indulgence.

Herbs from your kitchen garden will elevate this simple yet seductive meal.

Grab a fork and prepare to fall head over heels for this irresistible combination.

Why You’ll Keep Craving Marry Me Chicken and Ravioli

• Transform ordinary chicken and store-bought ravioli into a restaurant-worthy dish in just 25 minutes with minimal kitchen skills required.
• Creamy sauce with sun-dried tomatoes and Italian seasoning creates a rich, indulgent experience that feels luxurious yet simple to prepare.
• Perfect for busy families, date nights, or impromptu dinner gatherings where you want maximum taste with minimal effort and cleanup.
• Easily swap ingredients like chicken type, ravioli filling, or adjust spice levels to match personal preferences and pantry availability.

Everything You Need for Marry Me Chicken and Ravioli

• Chicken Slices: Tender, juicy protein that creates the main body of the dish, choose boneless and skinless for easy cooking.
• Parmesan Cheese: Rich, salty cheese that adds depth to the sauce and provides a creamy texture.

• Ravioli: Filled pasta that serves as the starchy base, store-bought works perfectly for quick preparation.
• Chicken Broth: Flavorful liquid that helps deglaze the pan and builds sauce complexity.
• Heavy Cream: Smooth dairy product that creates a luxurious and rich sauce base.

• Minced Garlic: Fragrant ingredient that provides a robust, sharp flavor to the dish.
• Sun-Dried Tomatoes: Concentrated, tangy tomatoes that bring a sweet and intense flavor profile.
• Olive Oil: Cooking fat that helps sear chicken and prevent sticking.
• Salt and Pepper: Basic seasonings that enhance the overall taste of the chicken.

• Italian Seasoning: Herb blend that adds Mediterranean-style complexity.
• Red Pepper Flakes: Spicy element for those who enjoy a bit of heat.
• Fresh Basil or Parsley: Optional fresh herb garnish for added color and brightness.

How to Cook Marry Me Chicken and Ravioli Easily

Step 1: Sizzle the Chicken

Heat olive oil in a large skillet over medium heat. Season chicken slices with salt and pepper. Cook the chicken for 5-7 minutes on each side until it turns golden brown and reaches full doneness. Transfer the cooked chicken to a separate plate.

Step 2: Awaken the Aromatics

In the same skillet, add minced garlic and sun-dried tomatoes. Saute the ingredients, stirring constantly until the garlic releases its fragrant aroma, about 1-2 minutes.

Step 3: Create the Magical Sauce

Sprinkle in Italian seasoning and red pepper flakes. Pour chicken broth into the skillet, using a wooden spoon to scrape up any delicious browned bits from the bottom of the pan. Lower the heat to medium-low and stir in heavy cream. Let the sauce simmer and gradually thicken for 3-4 minutes.

Step 4: Prepare the Pasta

Cook ravioli following the package instructions. Once done, drain the pasta and set aside.

Step 5: Bring Everything Together

Melt Parmesan cheese into the sauce, creating a creamy texture. Add the cooked chicken and ravioli to the skillet. Gently toss everything to ensure each piece is beautifully coated with the luscious sauce. Warm the dish for an additional 1-2 minutes.

Step 6: Final Flourish

• Fresh basil
• Chopped parsley

Serve the dish piping hot and savor every delightful bite.

Expert Tips for Marry Me Chicken and Ravioli Perfection

• Boost Chicken Flavor: Pat chicken dry before seasoning to ensure a perfect golden-brown exterior and maximum flavor absorption.
• Prevent Sauce Separation: Simmer cream sauce gently and avoid high heat to keep the sauce smooth and prevent curdling.
• Elevate Texture: Choose cheese-filled ravioli for extra richness that complements the creamy sauce and adds depth to the dish.
• Customize Spice Level: Adjust red pepper flakes to match your heat preference, ranging from mild to fiery hot according to taste.
• Quick Meal Prep: Slice chicken and mince garlic ahead of time to streamline cooking and reduce overall preparation time.

Keep Marry Me Chicken and Ravioli Fresh After Cooking

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Allow the dish to cool completely before sealing to prevent moisture buildup.
• Warm gently in a skillet over medium-low heat, adding a splash of chicken broth or cream to restore sauce consistency. Stir occasionally to prevent sticking and ensure even heating.
• Place portions in a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring between each to distribute heat evenly. Add a tablespoon of liquid if the sauce seems dry.
• Freeze in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain the best texture and flavor.

What to Serve with Marry Me Chicken and Ravioli

• Select a lightly oaked California Chardonnay that complements the creamy sauce's richness while balancing the sun-dried tomatoes' tangy profile.
• Create a side of warm, crusty focaccia bread with fresh herbs and olive oil to soak up the delectable sauce and add textural contrast.
• Prepare a light arugula salad dressed with lemon vinaigrette to cut through the dish's creaminess and provide a peppery, refreshing counterpoint.
• Roast seasonal vegetables like zucchini, bell peppers, and asparagus with olive oil and herbs to add color, nutrition, and a caramelized flavor profile that elevates the main dish.

Ways to Switch Up Marry Me Chicken and Ravioli

• Gluten-Free Option: Replace regular ravioli with gluten-free cheese or spinach ravioli, ensuring all ingredients are certified gluten-free for celiac or gluten-sensitive individuals.
• Vegetarian Adaptation: Swap chicken with firm tofu or plant-based chicken alternatives, using vegetable broth instead of chicken broth for a meat-free version.
• Low-Carb Alternative: Substitute ravioli with zucchini noodles or cauliflower gnocchi, reducing carbohydrate content while maintaining the creamy sauce's rich flavor profile.
• Dairy-Free Modification: Use coconut cream instead of heavy cream, nutritional yeast in place of Parmesan cheese, and choose a dairy-free ravioli option for those with lactose intolerance.

Marry Me Chicken And Ravioli Recipe

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4.7 from 35 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent marry me chicken dances atop silky ravioli, creating a romantic Italian-inspired dinner that promises to enchant. Creamy sun-dried tomato sauce and tender chicken will make hearts melt with each delectable bite.

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Ingredients

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Meat and Protein:

• 1 lb (454 grams) boneless, skinless chicken breasts, thinly sliced
• ½ cup (120 milliliters) chicken broth

Seasoning and Herbs:

• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional, for a bit of heat)
• 3 cloves garlic, minced
• Chopped fresh basil or parsley for garnish (optional)

Dairy and Additional Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• ½ cup (75 grams) sun-dried tomatoes, chopped
• ¾ cup (180 milliliters) heavy cream
• ½ cup (50 grams) grated Parmesan cheese
• 1 lb (454 grams) fresh or frozen cheese ravioli

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Instructions

1. Prepare the protein by seasoning chicken with salt and pepper, ensuring even coating for maximum flavor absorption.
2. Heat olive oil in a spacious skillet over medium temperature, carefully placing seasoned chicken pieces to achieve a golden-brown exterior.
3. Cook chicken thoroughly, approximately 5-7 minutes per side, then transfer to a separate plate, maintaining its warmth and juiciness.
4. Utilize the same skillet to sauté minced garlic and sun-dried tomatoes, releasing their aromatic essence and creating a flavor foundation.
5. Introduce Italian seasoning and optional red pepper flakes to enhance the dish’s complexity, then deglaze the pan with chicken broth, capturing all caramelized remnants.
6. Reduce heat and incorporate heavy cream, allowing the sauce to gradually thicken and develop a rich, velvety consistency.
7. Simultaneously prepare ravioli according to package guidelines, ensuring precise cooking time for optimal texture.
8. Integrate freshly grated Parmesan cheese into the sauce, stirring until completely melted and creating a smooth, creamy base.
9. Gently reunite the cooked chicken and drained ravioli with the sauce, delicately tossing to ensure complete coverage and uniform heating.
10. Plate the dish, garnishing with fresh basil or parsley for a vibrant finish, then serve immediately to preserve temperature and flavor.

Notes

• Ensure chicken is pounded evenly to promote uniform cooking and prevent dry spots.
• Use high-quality sun-dried tomatoes packed in oil for deeper, richer flavor complexity.
• Consider using low-sodium chicken broth to control salt levels in the final dish.
• Select fresh ravioli from refrigerated section for superior texture and taste compared to dried versions.
• Experiment with different cheese-filled ravioli like four-cheese or spinach-ricotta for interesting flavor variations.
• Pat chicken dry before seasoning to help achieve beautiful golden-brown exterior during searing.
• Allow sauce to simmer gently to prevent cream from separating or breaking.
• Replace heavy cream with half-and-half or whole milk for lighter version without sacrificing richness.
• Customize heat level by adjusting red pepper flakes or using smoked paprika for subtle warmth.
• Garnish with toasted pine nuts for added crunch and nutty undertone.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 590
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 35 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 150 mg