Heavenly Moist Banana Chocolate Chip Muffins Recipe for Breakfast

Mornings sparkle with these delectable banana chocolate chip muffins that blend rich, creamy chocolate into tender banana-infused batter.

Sweet bananas create a luscious base for these irresistible treats.

Each bite delivers a perfect balance of soft, fluffy texture and decadent chocolate chips.

Ripe bananas work magic in this simple recipe, ensuring incredible moisture and depth of flavor.

Bakers of all skill levels can master these delightful muffins with minimal effort.

Weekend breakfasts or afternoon snacks will never be the same once you savor these golden, chocolate-studded delights.

Prepare to indulge in a muffin that promises pure comfort and homemade happiness.

How to Make It for Banana Chocolate Chip Muffins

• Fire Up the Oven

Crank the oven to a toasty 375F and grab your muffin tin. Dress it up with cute paper liners or give it a quick spray of cooking oil.

• Banana Mashing Magic

Grab those ripe bananas and transform them into a creamy canvas. Smash them up good, then toss in sugars, oil, egg, and vanilla. Whisk until everything’s dancing together in delicious harmony.

• Dry Ingredient Dance

In another bowl, mix your flour, rising agents, and a whisper of cinnamon. These powdery friends will give your muffins their perfect texture.

• Gentle Mixing Moment

Pour your dry ingredients into the banana mixture. Stir with a light touch – think butterfly wings, not heavyweight boxing. Stop mixing the second everything looks combined.

• Chocolate Chip Celebration

Sprinkle in those tempting chocolate chips. Fold them through gently, letting them peek out like hidden treasures.

• Fill and Bake

Scoop the batter into muffin cups, filling each about three-quarters full. Pop the tray into the waiting oven.

• Golden Perfection

Bake for 18-22 minutes. Your muffins are ready when a toothpick comes out almost clean, with just a few moist crumbs hanging on.

• Cool and Devour

Let the muffins rest in the pan for a quick five minutes, then transfer to a wire rack. Now comes the best part – enjoying your freshly baked treat!

Helpful Notes for Banana Chocolate Chip Muffins

• Banana Ripeness Magic: Use overripe, soft bananas with dark brown spots for maximum sweetness and deeper banana flavor.
• Low-Sugar Twist: Reduce sugar content by using ripe bananas and replacing some granulated sugar with stevia or monk fruit sweetener for a healthier version.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend or almond flour to make these muffins suitable for those with gluten sensitivities.
• Add-In Adventure: Experiment with mix-ins like chopped walnuts, pecans, shredded coconut, or dried cranberries to create exciting flavor combinations and add extra texture.
• Make-Ahead Magic: These muffins freeze beautifully for up to 3 months – wrap individually in plastic wrap and store in a freezer bag for quick grab-and-go breakfast or snack options.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 180 kcal

Servings: 12

Gather Your Goods for Banana Chocolate Chip Muffins

• All-Purpose Flour: Provides structure and foundation for tender, soft muffins with perfect crumb texture.
• Baking Soda: Creates light, airy rise and helps activate other ingredients during baking.
• Baking Powder: Ensures fluffy texture and additional lift for the muffins.
• Salt: Enhances overall flavor and balances sweetness of other ingredients.
• Ground Cinnamon: Adds warm, aromatic depth and complements banana's natural sweetness.

• Ripe Bananas: Brings natural sweetness, moisture, and rich banana flavor to the muffins.
• Granulated Sugar: Provides sweetness and helps create golden-brown exterior.
• Brown Sugar: Contributes deep caramel notes and helps retain moisture in the muffins.
• Vegetable Oil: Ensures moist, tender texture and prevents dryness.
• Large Egg: Binds ingredients together and adds richness to the batter.
• Vanilla Extract: Introduces complex, aromatic flavor that elevates the entire recipe.

• Chocolate Chips: Delivers delightful bursts of chocolate that contrast beautifully with banana's softness.

Gear Guide for Banana Chocolate Chip Muffins

• Muffin Tin: Essential 12-cup pan for perfectly shaped muffins.
• Mixing Bowls: Medium and large bowls for combining dry and wet ingredients.
• Whisk: Perfect for blending and smoothing out ingredients quickly.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Spatula: Great for gently folding chocolate chips and scraping batter.
• Wire Rack: Helps muffins cool evenly without getting soggy.
• Toothpick: Helps check muffin doneness by testing the center.

Perfect Pairings for Banana Chocolate Chip Muffins

• Breakfast Buddy: Pair these moist muffins with a creamy vanilla yogurt or a warm cup of coffee for a delightful morning treat.
• Sweet Morning Companion: Sprinkle some extra chocolate chips or a dusting of powdered sugar on top for an indulgent breakfast experience.
• Tasty Sidekick: Serve alongside fresh berries or a small fruit salad to balance the richness of the chocolate chip muffins and add a nutritious touch.
• Dessert Transformation: Warm these muffins slightly and top with a scoop of vanilla ice cream for an easy, quick dessert that feels like a special indulgence.

Storing Suggestions for Banana Chocolate Chip Muffins

• Quick Refrigeration Strategy: Store muffins in an airtight container in the refrigerator for up to 5 days, ensuring maximum freshness and preventing moisture loss.
• Freezing Technique: Wrap individual muffins tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months, allowing easy grab-and-go breakfast or snack options.
• Room Temperature Tip: Keep muffins at room temperature in a sealed container for 2-3 days, maintaining their soft texture and delicious flavor profile.
• Reheating Magic: Warm refrigerated or thawed muffins in the microwave for 15-20 seconds or in a preheated oven at 350F for 5-7 minutes to restore their just-baked warmth and softness.

Moist Banana Chocolate Chip Muffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 18 reviews

• Total Time: 30 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Delightful banana chocolate chip muffins bring together ripe bananas and rich chocolate in a perfect morning treat. Moist crumb and sweet flavor make these muffins a comforting companion you’ll savor with each delectable bite.

---

Ingredients

Scale 1x2x3x

• 3 bananas (ripe, mashed)
• ¾ cup (120 g/4.2 oz) semi-sweet chocolate chips
• 1 ½ cups (180 g/6.3 oz) all-purpose flour
• 1 large egg
• ⅓ cup (80 ml/2.7 fl oz) vegetable oil (or melted butter)
• ½ cup (100 g/3.5 oz) granulated sugar
• ¼ cup (50 g/1.8 oz) brown sugar, packed
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp ground cinnamon (optional)
• ¼ tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Position oven rack in center and preheat to 375F (190C). Prepare 12-cup muffin tin with paper liners or cooking spray.
2. Dry Ingredient Blend: Whisk flour, baking soda, baking powder, salt, and cinnamon in a medium bowl until evenly distributed.
3. Wet Ingredient Fusion: Mash ripe bananas in a large bowl. Add granulated and brown sugars, vegetable oil, egg, and vanilla extract. Mix until smooth and uniform.
4. Batter Assembly: Gently fold dry ingredients into banana mixture, stirring minimally to prevent dense texture. Incorporate chocolate chips, reserving some for topping.
5. Muffin Formation: Fill muffin cups three-quarters full with batter. Sprinkle reserved chocolate chips on top for visual appeal.
6. Baking Process: Slide muffin tin into preheated oven. Bake 18-22 minutes until golden brown, testing doneness with a toothpick that comes out clean or with minimal moist crumbs.
7. Cooling Technique: Allow muffins to rest in tin for 5 minutes, then transfer to wire rack. Let cool completely to develop optimal texture and flavor.

Notes

• Choose Perfectly Ripe Bananas: Select overripe bananas with dark brown or black spots for maximum sweetness and moisture, ensuring rich banana flavor and soft muffin texture.
• Prevent Tough Muffins: Mix batter minimally and gently, stopping exactly when dry ingredients are incorporated to maintain light, tender crumb and avoid dense, chewy results.
• Control Chocolate Distribution: Fold chocolate chips gently and reserve a few for topping to create visually appealing muffins with consistent chocolate in every bite.
• Customize Dietary Needs: Substitute all-purpose flour with gluten-free blend, replace egg with mashed banana or flax egg, and use dairy-free chocolate chips for alternative diet versions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 189
• Sugar: 12 g
• Sodium: 117 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 18 mg