Flavor-Packed Beef with Broccoli Recipe You’ll Crave Daily

Beef with broccoli bursts with flavor and creates an irresistible Asian-inspired dish that will make your taste buds dance.

Tender strips of meat blend perfectly with crisp green florets in this classic recipe.

The savory sauce coats each ingredient with a rich, glossy finish that screams comfort.

Succulent beef sizzles alongside vibrant broccoli, promising a restaurant-quality meal you can easily prepare at home.

Every bite delivers a perfect balance of protein and vegetables that satisfies deep hunger.

This quick and delicious stir-fry comes together in less than 30 minutes, making it an ideal weeknight dinner solution.

Grab your wok and let the culinary adventure begin.

Serve Beef With Broccoli Over Rice or Noodles

• Cozy Family Dinner Delight: Serve this beef with broccoli over fluffy white rice, creating a comforting meal that brings everyone together around the table.
• Asian-Inspired Plating Elegance: Arrange the beef and broccoli in a shallow bowl with rice on the side, garnishing with a sprinkle of green onions and sesame seeds for a restaurant-style presentation.
• Healthy Lunch Prep Option: Pack the beef and broccoli in meal prep containers with separated compartments for rice, ensuring a delicious and balanced lunch that stays fresh throughout the day.
• Quick Weeknight Feast Companion: Pair the dish with a light cucumber salad or quick pickled vegetables to add a refreshing crunch and balance the rich, savory flavors of the beef and broccoli.

Store Takeout-Style Beef for Later Enjoyment

• Store leftovers in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Refrigerated beef with broccoli stays delicious for 3-4 days when sealed properly in shallow containers to help cool food faster.
• Warm portions gently in microwave with a splash of beef broth or water to restore moisture and prevent meat from becoming tough, heating in 30-second intervals while stirring.
• Freeze individual portions in freezer-safe containers for up to 2 months, separating sauce and rice to prevent soggy textures when thawing and reheating.

FAQs

• Why marinate the beef with soy sauce and cornstarch?

The soy sauce adds flavor while the cornstarch helps tenderize the meat and creates a protective coating that keeps the beef juicy and prevents overcooking.

• Can I use a different cut of beef for this recipe?

Flank steak, sirloin, or skirt steak work best. These cuts are lean, tender, and slice easily against the grain for the most tender beef with broccoli.

• How do I know when the beef is perfectly cooked?

Look for a nice brown sear on the outside and a slightly pink center. Overcooking will make the beef tough, so cook just until it’s no longer pink, about 1-2 minutes per side.

• Is it necessary to use oyster sauce?

Oyster sauce adds depth and umami flavor, but if you don’t have it, you can substitute with hoisin sauce or extra soy sauce. The dish will still taste delicious, though the flavor profile will be slightly different.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 350 kcal

Servings: 4

Ingredients Behind Better-Than-Takeout Beef With Broccoli

• Beef Sirloin: Tender, quick-cooking cut that absorbs marinade beautifully and provides rich meaty flavor for the dish.
• Soy Sauce: Adds depth, saltiness, and helps tenderize the beef during marinating process.
• Cornstarch: Creates protective coating for beef, ensuring juicy texture and helping sauce cling perfectly.

• Beef Broth: Provides savory liquid base that enhances overall umami profile.
• Oyster Sauce: Delivers complex, slightly sweet and deeply savory undertone to the sauce.
• Brown Sugar: Balances saltiness with subtle caramel-like sweetness.
• Sesame Oil: Introduces nutty, aromatic dimension that's characteristic of Asian cuisine.
• Garlic, Ginger: Foundational aromatics that create vibrant, zesty flavor foundation.

• Broccoli Florets: Crisp, nutritious green that provides textural contrast and freshness.
• Green Onions, Sesame Seeds: Adds visual appeal, mild onion crunch, and nutty sprinkle for finishing touch.
• Vegetable Oil: Neutral cooking medium for searing and stir-frying without overpowering other ingredients.

Tools to Sauté Beef With Broccoli Like a Pro

• Large skillet or wok: Essential for stir-frying beef and broccoli with high, even heat.
• Small bowls: Perfect for mixing marinade and sauce ingredients separately.
• Whisk: Helps blend sauce ingredients smoothly without lumps.
• Sharp knife: Crucial for slicing beef into thin, even pieces.
• Cutting board: Provides stable surface for preparing ingredients.
• Measuring spoons: Ensures accurate sauce and marinade measurements.
• Wooden spoon or spatula: Great for stirring and tossing ingredients while cooking.

Cook Beef With Broccoli That Beats the Restaurant

• Marinate Beef

Slice beef and toss with soy sauce to infuse deep flavor. Let sit while prepping other ingredients to develop rich taste.

• Prepare Sauce

Whisk together key liquid ingredients in a bowl, creating a glossy, savory coating that will make your dish irresistible.

• Quick-Fry Broccoli

Toss broccoli in hot skillet until vibrant green and slightly crisp. This quick cooking preserves nutrients and texture.

• Sear Meat

Brown beef in sizzling pan, creating a golden exterior that locks in juicy tenderness. Work quickly to maintain meat’s succulence.

• Build Flavor Layers

Add garlic to pan, creating an aromatic base. Pour sauce and stir until it transforms into a glossy, clingy coating.

• Combine and Finish

Reunite beef and broccoli in theal sauce, allowing everything to mingle and heat through. Toss gently to ensure perfect coverage.

• Plate and Enjoy

Nestle your creation over fluffy rice, sprinkle with green onions for a fresh pop. Savor the restaurant-quality meal you’ve crafted.

Tips for Perfect Texture in Beef With Broccoli

• Add a splash of rice wine or mirin for extra depth and authentic Asian restaurant-style taste.
• Slice beef and chop broccoli in advance, storing separately in airtight containers for quick weeknight dinners.
• Replace rice with cauliflower rice or serve over zucchini noodles for a lighter, keto-friendly version.
• Swap beef with chicken, shrimp, or tofu to create versatile protein alternatives that match different dietary preferences.
• Drizzle sriracha or sprinkle red pepper flakes for an extra kick of heat that transforms the dish's flavor profile.

Mouthwatering Beef With Broccoli Recipe

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4.9 from 10 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Homemade Better-Than-Takeout Beef With Broccoli brings restaurant-quality flavor straight to home kitchens. Tender beef strips and crisp broccoli florets combine in a savory sauce that makes dinner both delicious and satisfying for families.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
• ¼ cup soy sauce
• 1 tbsp soy sauce
• 2 tbsps oyster sauce
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsps vegetable oil
• ¼ cup beef broth (or water)
• Steamed rice or noodles (optional)
• Sesame seeds (optional)
• Sliced green onions (optional)

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Instructions

1. Marinate: Coat beef slices with soy sauce and cornstarch, allowing flavors to meld for 10-15 minutes while preparing other ingredients.
2. Sauce Creation: Blend soy sauce, beef broth, oyster sauce, brown sugar, sesame oil, and cornstarch into a smooth, harmonious mixture.
3. Vegetable Preparation: Flash-sear broccoli florets in a scorching skillet with vegetable oil until achieving a vibrant green color and crisp-tender texture, then set aside.
4. Beef Searing: Caramelize marinated beef in the same skillet, creating a golden-brown crust by cooking in a single layer to maximize flavor development.
5. Aromatic Infusion: Quickly introduce minced garlic and optional ginger to the skillet, releasing their intense fragrance and depth.
6. Sauce Integration: Pour prepared sauce into the skillet, stirring continuously until it transforms into a glossy, rich coating that clings to the ingredients.
7. Final Fusion: Combine beef and broccoli within the sauce, gently tossing to ensure complete flavor absorption and optimal heating.
8. Serving: Plate over steamed rice or noodles, garnishing with a sprinkle of sesame seeds and delicate green onion slices for a restaurant-quality presentation.

Notes

Optimize Meat Texture: Slice beef against the grain to ensure tenderness and prevent chewiness, creating melt-in-your-mouth protein pieces.

Maximize Marinade Impact: Allow beef to marinate for full 15 minutes, enabling soy sauce and cornstarch to deeply penetrate and tenderize meat fibers.

Control Cooking Temperature: Use high heat for quick searing to develop caramelization without overcooking, maintaining beef’s juicy interior and preventing rubbery texture.

Customize Dietary Needs: Swap traditional soy sauce with low-sodium or gluten-free alternatives, and replace beef with tofu or chicken for varied protein preferences.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 70 mg