Quick & Zesty Bourbon BBQ Bacon Cheeseburger Dip Recipe

Creamy, hearty, and packed with bold flavors, this bourbon bbq bacon cheeseburger dip delivers a knockout punch to traditional party snacks.

Crispy bacon bits and melted cheese create an irresistible blend that screams comfort food.

Burger lovers will swoon over the rich, smoky essence infused throughout every spoonful.

Each bite combines the best elements of a classic cheeseburger with a crowd-pleasing dip format.

The bourbon adds a subtle depth that elevates this appetizer from ordinary to extraordinary.

Tangy barbecue sauce and savory ground beef mingle perfectly in this crowd-stopping recipe.

Prepare to be the hero of your next gathering with this absolutely addictive dip that will have everyone coming back for more.

Serve Dip Hot with Pickles or Buns

• Burger Bar Bliss: Create a DIY burger dip station with various chips, crackers, and crunchy dippers for guests to customize their experience.
• Loaded Nacho Night: Spread the warm dip over tortilla chips, top with extra cheese, jalapeños, and sour cream for a hearty nacho-style appetizer.
• Game Day Comfort: Serve this dip in a small slow cooker to keep it warm during sports events, accompanied by crispy potato wedges and toasted baguette slices.
• Tailgate Party Favorite: Pack the dip in a portable container and bring along corn chips, pretzel crisps, and fresh vegetable sticks for an easy crowd-pleasing snack.

Store Dip for Quick Reheats

• Transfer leftover dip into an airtight container, ensuring it cools completely before sealing. Refrigerate for up to 3-4 days, maintaining optimal flavor and texture.
• Wrap the dip tightly in freezer-safe containers or heavy-duty aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Warm the dip in the oven at 350F for 15-20 minutes, stirring occasionally to distribute heat evenly. Microwave works too, but oven method prevents soggy texture and maintains crispy edges.
• Divide dip into smaller portions before storing. This strategy helps quick reheating, reduces waste, and allows flexible meal planning for spontaneous snacking or unexpected guests.

FAQs

• Can I make this dip ahead of time?

Yes, you can prepare the dip mixture up to 24 hours in advance and store it covered in the refrigerator. Just bake it right before serving to ensure it’s hot and bubbly.

• Is it okay to use a different type of alcohol instead of bourbon?

Absolutely! You can substitute bourbon with whiskey, rum, or even skip the alcohol entirely without significantly changing the overall flavor profile of the dip.

• How can I make this dip spicier?

Add some diced jalapeños, a dash of hot sauce, or sprinkle red pepper flakes into the mixture to give the dip an extra kick of heat.

• What if I want to make this dip lighter?

Use reduced-fat cream cheese, low-fat sour cream, and lean ground beef to create a lighter version of the recipe without compromising too much on taste.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 350 kcal

Servings: 8

Cheeseburger Dip Ingredient List

• Ground Beef: Provides hearty, savory foundation with rich protein that adds depth to the dip's flavor profile.
• Bacon: Delivers smoky, crispy texture and intense umami notes that elevate the overall taste experience.

• Cream Cheese: Creates smooth, luxurious base that helps ingredients meld together seamlessly.
• Sour Cream: Adds tangy brightness and helps balance the richness of other ingredients.
• Mayonnaise: Contributes silky consistency and subtle richness to the dip's texture.

• BBQ Sauce: Introduces sweet and smoky undertones that complement the meaty elements.
• Bourbon: Brings complex, slightly woody warmth that deepens the overall flavor profile.
• Cheddar Cheese: Provides sharp, intense cheese flavor with classic meltability.
• Mozzarella Cheese: Offers stretchy, mild cheese element that creates beautiful melting texture.
• Pickles: Adds bright, acidic crunch for textural contrast.
• Green Onions: Introduces fresh, mild onion flavor and vibrant color garnish.
• Salt and Pepper: Essential seasoning to enhance and balance all other ingredients.

Tools That Help with Bacon Dip Goodness

• Skillet: Essential for browning ground beef with perfect seasoning.
• Large mixing bowl: Crucial for combining cream cheese, sour cream, and mayonnaise.
• 9×9-inch baking dish: Ideal for baking and serving the dip evenly.
• Cheese grater: Helpful for shredding cheddar and mozzarella cheeses.
• Cutting board: Needed for chopping bacon, pickles, and green onions.
• Sharp knife: Perfect for precise ingredient preparation.
• Wooden spoon or spatula: Great for mixing and folding ingredients smoothly.

How to Bake a BBQ Dip for Bacon Lovers

• Brown The Beef

Sizzle ground beef in a skillet over medium heat until fully cooked. Season with salt and pepper, then drain away extra fat.

• Whip The Creamy Base

Blend softened cream cheese, sour cream, and mayonnaise until silky smooth in a large mixing bowl.

• Build The Flavor Profile

Mix in cooked beef, crispy bacon pieces, smoky BBQ sauce, and a splash of bourbon. Fold in sharp cheddar and melty mozzarella cheeses until well combined.

• Prep For Baking

Crank the oven to 375F. Pour the rich mixture into a greased baking dish, spreading evenly.

• Bake To Perfection

Slide the dish into the hot oven and cook for 20-25 minutes until bubbling and golden on top.

• Finish And Serve

Pull from the oven and sprinkle with extra bacon bits, tangy pickle chunks, and fresh green onion slices. Grab some crunchy tortilla chips or toasted bread for dipping and enjoy this decadent crowd-pleaser.

Bold Flavor Tips for Cheeseburger Fans

• Drain ground beef thoroughly to prevent a greasy dip texture.
• Assemble the dip a day ahead and refrigerate, then bake just before serving for deeper flavor melding.
• Replace ground beef with ground turkey or plant-based crumbles for lighter protein options that maintain delicious taste profiles.
• Add diced jalapeños or hot sauce for extra kick, or keep it mild by reducing bourbon and selecting a sweeter BBQ sauce.
• Use dairy-free cream cheese, vegan cheese alternatives, and coconut-based sour cream to create a lactose-free version that doesn't compromise on rich, indulgent flavors.

Mouthwatering Bourbon Bbq Bacon Cheeseburger Dip Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

• Total Time: 40 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Succulent Bourbon BBQ Bacon Cheeseburger Dip blends classic burger flavors into a crowd-pleasing appetizer. Creamy cheese, smoky bacon, and tangy bourbon sauce make this irresistible dish perfect for game day or casual gatherings you’ll want to devour.

---

Ingredients

Scale 1x2x3x

• 1 tbsp bourbon
• ½ cup (120 ml) barbecue sauce
• 6 slices bacon, cooked and crumbled
• ½ cup (60 g) mozzarella cheese, shredded
• 1 cup (120 g) cheddar cheese, shredded
• 8 oz (225 g) cream cheese, softened
• ¼ cup (60 ml) mayonnaise
• ¼ cup (60 g) pickles, finely diced
• ½ lb (225 g) ground beef
• ½ cup (120 g) sour cream
• 2 tbsps green onions, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meat Preparation: Brown ground beef in a cast-iron skillet over medium heat, breaking into fine crumbles and seasoning with salt and pepper. Drain excess grease thoroughly.
2. Creamy Base: Blend cream cheese, sour cream, and mayonnaise until smooth and uniform, creating a rich foundational texture for the dip.
3. Flavor Fusion: Merge caramelized beef, crispy bacon pieces, bourbon BBQ sauce, cheddar, and mozzarella into the creamy mixture. Fold gently to distribute ingredients evenly without compromising the delicate texture.
4. Oven Configuration: Heat oven to 375F. Transfer mixture to a greased baking dish, spreading uniformly to ensure consistent cooking and optimal flavor distribution.
5. Baking Process: Roast the dip for 20-25 minutes until the surface turns golden and edges become gloriously bubbly. The perfect visual cue indicates complete culinary transformation.
6. Finishing Touch: Remove from oven and garnish with remaining bacon fragments, pickle bits, and sliced green onions. Serve immediately with tortilla chips, toasted bread, or fresh vegetable sticks for a crowd-pleasing appetizer.

Notes

• Control Meat Moisture: Drain ground beef thoroughly to prevent a greasy, heavy dip texture that could make the appetizer feel dense and unappetizing.
• Cream Cheese Consistency: Whip cream cheese mixture at room temperature for smoother blending, ensuring no lumps disrupt the creamy base of the dip.
• Flavor Balancing: Adjust bourbon BBQ sauce quantity to prevent overwhelming the delicate cheese and meat flavors, maintaining a harmonious taste profile.
• Baking Precision: Monitor oven closely during final 5-10 minutes to avoid over-browning, which can create a burnt top and compromise the dip’s overall flavor and appearance.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 4 g
• Sodium: 780 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 60 mg