Savory Chicken with Buttered Noodles Recipe: Family Favorite!

Weeknight dinners demand a simple yet delectable option like buttered noodles with chicken that satisfies every hungry soul.

This classic comfort meal blends tender protein with silky pasta for an irresistible combination.

Butter coats each noodle strand, creating a rich and smooth base for perfectly seasoned chicken.

Home cooks appreciate how quickly this dish comes together with minimal ingredients and maximum flavor.

Salt, pepper, and a touch of herbs transform basic chicken into a restaurant-worthy centerpiece.

The golden-brown chicken nestled atop buttery noodles promises a meal that feels both nostalgic and exciting.

Serve this crowd-pleasing recipe and watch plates empty in record time.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 540 kcal

Servings: 4

Chicken with Buttered Noodles Starts with These Ingredients

• Egg Noodles: Delicate, ribbon-like pasta perfect for soaking up rich, buttery flavors and creating a comforting texture.
• Olive Oil: Helps prevent sticking and adds a subtle, smooth undertone to the cooking process.

• Chicken: Lean, versatile protein that absorbs seasonings beautifully and provides a hearty main component.
• Salt, Pepper: Essential seasonings that enhance the chicken's natural taste and create a golden, flavorful exterior.

• Butter: Creamy, rich ingredient that adds luxurious depth and glossy coating to noodles.
• Garlic: Aromatic ingredient that brings a pungent, warming note to the entire dish.
• Italian Seasoning: Blend of herbs that introduces a Mediterranean-inspired complexity.
• Parmesan Cheese: Optional garnish that delivers a salty, nutty finish.
• Fresh Parsley: Bright, green herb that adds a fresh, clean garnish and visual appeal.

Tools That Make Chicken and Buttered Noodles Easy

• Large Pot: Essential for cooking egg noodles evenly and perfectly.
• Large Skillet: Key tool for searing chicken and creating the butter sauce.
• Colander: Needed to drain noodles quickly and efficiently.
• Cutting Board: Helps with preparing chicken and chopping herbs.
• Chef's Knife: Crucial for seasoning chicken and chopping parsley.
• Wooden Spoon or Spatula: Perfect for stirring and tossing noodles and chicken in the skillet.
• Measuring Spoons: Helps accurately measure seasonings and butter.

Simple Steps to Cook Chicken with Buttered Noodles

• Boil Noodle Base

Cook egg noodles in a big pot until they’re perfectly tender. Drain and let them rest while preparing other components.

• Sizzle Chicken Pieces

Heat olive oil in a skillet over medium flame. Season chicken with salt and pepper, then cook until golden and fully done. Transfer chicken to a waiting plate.

• Create Flavor Foundation

Melt butter in the same skillet. Add minced garlic and Italian herbs, letting them dance and release their aromatic for a couple minutes.

• Marry Ingredients Together

Toss cooked noodles into the buttery skillet, coating them generously. Return chicken to the pan, allowing flavors to mingle. Optional: Sprinkle Parmesan and fresh parsley for an extra layer of deliciousness. Serve immediately while everything’s warm and inviting.

Buttered Noodle Tips for Better Flavor and Texture

• Reserve a cup of starchy pasta water before draining. This liquid helps create a smoother, silkier butter sauce that clings perfectly to noodles.
• Easily substitute chicken with turkey breast, sliced pork tenderloin, or firm tofu for different flavor profiles and dietary needs.
• Replace egg noodles with gluten-free pasta made from rice, corn, or quinoa to make the recipe celiac-friendly without losing texture.
• Cook chicken and noodles separately, then store in refrigerator for up to three days. Quickly reheat and combine with fresh butter sauce for speedy weeknight dinners.
• Experiment with adding smoked paprika, red pepper flakes, or fresh thyme to the butter sauce for an extra layer of complexity and personal signature.

How to Serve Chicken with Buttered Noodles at Its Best

• Cozy Family Dinner Centerpiece: Arrange the chicken and buttered noodles on a large platter, creating an inviting family-style presentation that encourages sharing and conversation.
• Gourmet Side Companions: Pair the dish with roasted seasonal vegetables like asparagus or Brussels sprouts to add color, nutrition, and a crisp texture contrast to the creamy noodles.
• Wine and Dine Pairing: Complement the chicken and buttery noodles with a light white wine such as Pinot Grigio or Sauvignon Blanc, which will enhance the meal's delicate flavors and provide a sophisticated touch.
• Herb Garden Freshness: Sprinkle extra fresh chopped parsley or chives on top just before serving to introduce a bright, zesty element that cuts through the richness of the butter sauce and adds a pop of green.

How to Keep Chicken and Buttered Noodles Fresh

• Keep leftovers in an airtight container for 3-4 days, ensuring maximum flavor and food safety. The chicken and noodles maintain their delicious texture when refrigerated properly.
• Warm individual portions in the microwave for 1-2 minutes, adding a tiny splash of water to prevent dryness. Stir midway through heating to distribute warmth evenly and maintain the dish's original juiciness.
• Separate chicken and noodles before freezing in individual sealed containers. When ready to enjoy, thaw overnight in the refrigerator and reheat gently to prevent texture breakdown.
• Prepare a double batch during weekend cooking sessions. Pack lunch-sized portions in grab-and-go containers for easy workweek meals that save time and reduce daily cooking stress.

FAQs

• Can I use different types of noodles for this recipe?

Yes, you can substitute egg noodles with pasta like fettuccine, linguine, or even wide pasta ribbons. Just adjust cooking times according to the package instructions.

• Is it possible to make this dish gluten-free?

Absolutely! Use gluten-free egg noodles or alternative pasta made from rice, corn, or quinoa. Ensure all other ingredients are also gluten-free.

• How can I make the chicken more flavorful?

Try marinating the chicken for 30 minutes before cooking in a mixture of olive oil, garlic, herbs, and a splash of lemon juice. This will enhance the meat’s taste and tenderness.

• Can I prepare this recipe ahead of time?

You can cook the chicken and noodles separately, store them in the refrigerator, and reheat them together just before serving. Add a little butter or olive oil when reheating to keep the dish moist.

Mouthwatering Chicken With Buttered Noodles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

• Total Time: 25 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Hearty chicken with buttered noodles offers comfort from grandma’s kitchen in Pennsylvania. Rich pasta and tender chicken create a satisfying meal perfect for family gatherings and quick weeknight dinners you’ll savor to the last bite.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) chicken breasts or thighs, boneless, skinless, cut into bite-sized pieces
• 8 oz (226 g) egg noodles
• 3 tbsps (45 g) unsalted butter, divided
• 2 tbsps (30 ml) olive oil
• 2 cloves garlic, minced
• 1 tsp dried Italian seasoning (or mix of dried basil and parsley)
• ¼ cup (25 g) Parmesan cheese, grated (optional)
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pasta Preparation: Submerge noodles in rapidly boiling water, cooking until al dente. Drain thoroughly, allowing residual heat to evaporate excess moisture.
2. Chicken Transformation: Season chicken generously with salt and freshly ground black pepper. Sear in a hot skillet until exterior develops a golden-brown crust and interior remains juicy, approximately 4-5 minutes per side.
3. Flavor Infusion: Reduce skillet heat, melt butter until it becomes golden and fragrant. Introduce minced garlic and selected herbs, allowing aromatics to release their intense essence and create a rich, complex base.
4. Culinary Fusion: Consolidate cooked pasta and seared chicken within the skillet, gently tossing to ensure each strand becomes lavishly coated with herb-infused butter. Ensure even distribution of flavors and consistent heating.
5. Elegant Presentation: Garnish with delicate Parmesan cheese shavings and freshly chopped parsley. Transfer to serving plates immediately, preserving optimal temperature and textural integrity of the dish.

Notes

• Pasta Perfection: Cook noodles al dente by testing texture every minute, preventing mushy strands and maintaining a slight bite for optimal mouthfeel.
• Chicken Searing Secret: Pat chicken dry before seasoning to ensure maximum caramelization and develop a crispy golden-brown exterior that locks in moisture.
• Butter Brilliance: Use unsalted butter for better flavor control and adjust salt levels precisely; allow butter to foam slightly before adding garlic to prevent burning and create rich aromatic base.
• Garnish Guidelines: Add fresh herbs and Parmesan just before serving to preserve vibrant colors, maintain crisp texture, and maximize flavor intensity of final dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 468
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 85 mg