Quick Chocolate Chip Cinnamon Bread Recipe For Sweet Mornings

Warm, fragrant chocolate chip cinnamon bread fills kitchens with irresistible aromas that instantly comfort the soul.

This delectable bread blends rich chocolate notes with deep cinnamon warmth in every delicious slice.

Bakers love how simple ingredients combine to create something truly magical.

Soft, tender crumbs studded with melty chocolate chips promise a delightful treat that beckons you closer.

Sweet spices swirl throughout the bread, creating layers of complex flavor.

Each bite promises a perfect balance between sweet chocolate and warm cinnamon.

You’ll find this recipe becomes an instant favorite for lazy weekend mornings or afternoon snack cravings.

Grab a slice and let the first bite transport you to pure baking bliss.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50-60 minutes

Total Time: 1 hour 15 minutes

Calories: 367 kcal

Servings: 8

Ingredients for Chocolate Chip Cinnamon Bread

• All-Purpose Flour: Provides sturdy base and structure for the bread, choose unbleached for richer flavor.
• Baking Soda, Baking Powder: Essential leavening agents that help bread rise and create soft, tender texture.
• Salt: Enhances overall flavor and balances sweetness in the recipe.
• Ground Cinnamon: Adds warm, aromatic spice that complements chocolate and creates depth of flavor.

• Butter: Contributes rich, creamy taste and helps create tender crumb, use high-quality unsalted butter for best results.
• Sugar: Sweetens bread and helps with caramelization, providing golden color and depth.
• Eggs: Bind ingredients together and add moisture, bringing richness and structure to the bread.
• Vanilla Extract: Introduces complex, subtle flavor that elevates the entire recipe.
• Buttermilk: Creates tender, moist texture and adds slight tanginess to balance sweetness.

• Chocolate Chips: Adds pockets of melty chocolate throughout bread, dark or semi-sweet work best.
• Granulated Sugar, Cinnamon: Creates delightful swirl that provides visual appeal and extra burst of sweet-spicy flavor.

Tools for Mixing and Baking with Swirls of Flavor

• Loaf Pan (9×5-inch): Essential for shaping and baking the bread evenly.
• Mixing Bowls (medium and large): Perfect for combining dry and wet ingredients smoothly.
• Whisk: Helps blend dry ingredients and create a smooth mixture.
• Electric Mixer or Hand Mixer: Ideal for creaming butter and sugar to achieve a light, fluffy texture.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Knife: Useful for creating the cinnamon sugar swirl pattern.
• Parchment Paper: Ensures easy bread removal and prevents sticking.
• Wire Rack: Helps bread cool evenly and prevents soggy bottom.
• Toothpick: Helps check bread doneness by testing the center.

Bake Sweet Bread with Chocolate in Every Slice

• Warm Up the Oven

Crank your oven to 350F and get a loaf pan ready by greasing it and lining with parchment paper.

• Mix Dry Ingredients

Grab a bowl and whisk together flour, baking soda, baking powder, salt, and ground cinnamon until well blended.

• Create Creamy Base

In a large bowl, beat butter and sugar until they transform into a fluffy cloud. Add eggs one by one, mixing thoroughly after each. Splash in vanilla extract for extra flavor.

• Blend Wet and Dry

Slowly combine dry ingredients with wet mixture, alternating with buttermilk. Gently fold in chocolate chips, being careful not to overmix.

• Craft Cinnamon Swirl

Combine sugar and cinnamon in a small dish for theal swirl layer.

• Layer and Swirl

Pour half the batter into the pan, sprinkle half the cinnamon mixture. Add remaining batter, top with remaining cinnamon mix. Use a knife to create beautiful swirls throughout.

• Bake to Perfection

Slide the pan into the oven and bake for 50-60 minutes. If the top gets too dark, cover with foil after 30 minutes.

• Cool and Slice

Let the bread rest in the pan for 10 minutes, then transfer to a cooling rack. Cut into delicious slices and enjoy your creation!

Tips for That Cinnamon-Rich Interior

• Create a professional-looking swirl by using the tip of a butter knife to make figure-eight patterns through the batter, ensuring a beautiful marble effect that looks stunning when sliced.
• Wrap the cooled bread tightly in plastic wrap and store at room temperature for up to 3 days, or freeze for up to 2 months for quick and delicious treats anytime you want a sweet snack.
• Swap buttermilk with almond milk mixed with a tablespoon of apple cider vinegar, and use coconut oil instead of butter to create a delicious dairy-free version that's equally moist and flavorful.
• Experiment with different add-ins like chopped nuts, dried cranberries, or white chocolate chips to personalize the bread and create exciting flavor combinations that keep everyone guessing.
• Replace all-purpose flour with a gluten-free flour blend, and add an extra egg to help bind the ingredients, ensuring a tender and delicious bread that everyone can enjoy.

Ways to Serve Bread as Dessert or Snack

• Breakfast Companion: Pair this delightful chocolate chip cinnamon bread with a steaming cup of coffee or hot cocoa for a morning treat that warms both heart and soul.
• Morning Decadence: Slice the bread and toast lightly, then spread a thin layer of cream cheese or butter for an extra luxurious breakfast experience that elevates your morning routine.
• Sweet Dessert Twist: Transform the bread into a dessert by serving warm slices with a scoop of vanilla ice cream or drizzling with caramel sauce for an indulgent after-dinner delight that satisfies sweet cravings.
• Gifting Goodness: Wrap individual slices in parchment paper and tie with a ribbon for a thoughtful homemade gift that brings joy to friends and family, perfect for weekend gatherings or special occasions.

Keep It Moist and Delicious After Baking

• Keep your chocolate chip cinnamon bread fresh and delicious with these expert tips.
• Store the cooled bread in an airtight container or wrapped tightly in plastic wrap inside the refrigerator for up to 5 days. The cool environment prevents moisture loss and maintains the bread's soft texture.
• Slice the bread before freezing to make thawing easier. Wrap individual slices or the entire loaf in plastic wrap, then place in a freezer-safe bag. Frozen bread stays perfect for 2-3 months. Thaw at room temperature or warm gently in the toaster for a fresh-baked feel.
• For short-term storage, keep the bread covered at room temperature for 2-3 days. Place a paper towel inside the container to absorb excess moisture and prevent sogginess. Keep away from direct sunlight and heat sources.
• Refresh slightly stale bread by warming individual slices in the microwave for 10-15 seconds or toasting lightly. A quick warm-up brings back the bread's soft texture and enhances the cinnamon and chocolate flavors.

FAQs

• Can I use different types of chocolate chips in this recipe?

Yes, you can substitute milk, dark, or white chocolate chips based on your preference. Just ensure they are of similar size for even distribution in the batter.

• Do I need a stand mixer to make this bread?

No, you can use a hand mixer or even mix by hand with a whisk and wooden spoon. The key is to cream the butter and sugar until light and fluffy.

• What if I don't have buttermilk?

You can easily make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using in the recipe.

• How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done. Avoid overbaking to keep the bread moist.

Mouthwatering Chocolate Chip Cinnamon Bread Recipe

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4.7 from 19 reviews

• Total Time: 1 hour 15 minutes
• Yield: 9 1x

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Description

Chocolate chip cinnamon bread weaves sweet and spicy notes into a comforting homemade loaf. Warm spices and rich chocolate create a delightful treat that beckons you to savor each delectable slice.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml/8 fl oz) buttermilk
• ½ cup (115 g/4 oz) unsalted butter, softened
• 2 large eggs
• 2 cups (250 g/8.8 oz) all-purpose flour
• 1 cup (200 g/7 oz) granulated sugar
• ¾ cup (150 g/5.3 oz) semi-sweet chocolate chips
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 tsp vanilla extract
• ¼ cup (50 g/1.8 oz) granulated sugar
• 1 tsp ground cinnamon

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Instructions

1. Preheat Preparation: Warm the oven to 350F (175C) and line a 9×5-inch loaf pan with parchment paper, ensuring complete coverage for effortless bread removal.
2. Dry Ingredient Fusion: Whisk flour, baking soda, baking powder, salt, and ground cinnamon in a medium bowl until thoroughly combined and lump-free.
3. Wet Ingredient Transformation: Cream butter and sugar until light and fluffy, then integrate eggs one at a time, followed by vanilla extract, creating a smooth, silky base.
4. Batter Assembly: Gently fold dry ingredients into the butter mixture, alternating with buttermilk to create a cohesive batter. Delicately fold in chocolate chips, maintaining the batter’s delicate structure.
5. Cinnamon Sugar Accent: Combine granulated sugar and ground cinnamon in a small bowl to create a fragrant topping.
6. Layering Technique: Pour half the batter into the prepared pan, sprinkle with cinnamon sugar, add remaining batter, and top with the final cinnamon sugar layer.
7. Marbling Method: Use a knife to create elegant swirls, distributing the cinnamon sugar throughout the bread for a captivating visual and flavor profile.
8. Baking Process: Bake for 50-60 minutes, tenting with aluminum foil if the surface browns too quickly to prevent burning and ensure even cooking.
9. Cooling Ritual: Rest the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely, allowing the structure to set and flavors to intensify.
10. Serving Suggestion: Slice and enjoy at room temperature, revealing the stunning cinnamon swirl and chocolate chip interior.

Notes

• Measure Ingredients Precisely: Use exact measurements for flour, sugar, and spices to maintain the bread’s delicate balance and ensure consistent texture.
• Control Butter Temperature: Ensure butter is softened but not melted, creating a smooth, creamy base that helps achieve a light, tender crumb.
• Prevent Chocolate Chip Sinking: Lightly coat chocolate chips in a thin layer of flour before adding to the batter to prevent them from dropping to the bottom during baking.
• Swirl Technique Matters: Use a gentle, light-handed motion when creating cinnamon sugar swirls to avoid overmixing and maintain the bread’s delicate structure.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 305
• Sugar: 25 g
• Sodium: 220 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg