Jolly Holiday Fudge Recipe: Festive Christmas Treats Await!

Chocolate lovers seek the ultimate christmas fudge recipe that melts hearts and creates lasting memories.

Sweet, creamy textures dance across taste buds with each rich bite.

Generations of bakers have perfected these delectable treats that sparkle with holiday spirit.

Decadent ingredients blend seamlessly to craft indulgent squares of pure joy.

The festive season calls for something special that brings people together around delightful desserts.

Handcrafted fudge offers a personal touch that store-bought treats cannot match.

Prepare to experience a tradition that transforms simple ingredients into magical moments of celebration.

Quick Recipe Overview

Prep Time:

Cook Time:

Total Time: 0 minutes

Calories: 186 kcal

Servings: 16

Fudge Recipe Ingredient List for Christmas

• Chocolate Chips: Rich, velvety foundation that creates smooth, melt-in-your-mouth texture with deep cocoa flavor.
• Sweetened Condensed Milk: Creamy binding agent that adds luxurious sweetness and helps achieve perfect fudge consistency.
• Butter: Provides rich flavor and helps create silky, smooth texture in the fudge.

• Vanilla Extract: Adds warm, aromatic depth and balances the chocolate's richness with its subtle sweet complexity.

• Holiday Sprinkles: Festive finishing touch that adds cheerful color and whimsical Christmas spirit to the fudge squares.

• Parchment Paper: Ensures easy removal of fudge and prevents sticking, creating clean, perfect edges for slicing.

Kitchen Must-Haves for Holiday Fudge Making

• 8×8-inch baking dish: Perfect for creating evenly sized fudge pieces.
• Parchment paper: Ensures easy removal and clean cutting of fudge.
• Microwave-safe bowl: Essential for melting chocolate and ingredients smoothly.
• Spatula: Helps mix ingredients and spread fudge evenly in the dish.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Sharp knife: For clean, precise cutting of fudge squares.

Make Christmas Fudge in All Flavors

• Prepare Baking Surface

Line a square baking dish with parchment paper, ensuring edges are completely covered for easy removal later.

• Create Chocolate Mixture

Combine chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl. Heat in short bursts, stirring between each interval until the mixture transforms into a silky, glossy blend.

• Enhance Flavor

Splash in vanilla extract, stirring gently to distribute the rich, aromatic essence throughout the chocolate mixture.

• Decorate and Set

Pour the molten chocolate into the prepared dish, using a spatula to spread it evenly. Sprinkle festive holiday decorations across the surface for a cheerful touch.

• Chill and Slice

Refrigerate the fudge for 2-3 hours until firm and completely set. Slice into bite-sized squares, revealing a creamy, indulgent treat perfect for holiday celebrations.

Tips That Add Crunch, Color, or Spice

• Use high-quality chocolate chips for richer, more luxurious flavor.
• Choose festive red, green, or metallic sprinkles to match your Christmas theme.
• Swap butter and condensed milk with coconut cream and vegan chocolate chips for a plant-based version.
• Keep fudge in an airtight container in the refrigerator for up to two weeks, separating layers with parchment paper to prevent sticking.
• Experiment with peppermint extract, crushed candy canes, or orange zest to create unique holiday variations.

Serve in Gift Bags or Dessert Tables

• Festive Party Platter: Arrange fudge squares on a decorative holiday tray with small candy canes and green and red ribbons for a stunning dessert display that screams Christmas cheer.
• Sweet Gift Packaging: Wrap individual fudge pieces in clear cellophane with festive twist ties, creating charming homemade treats perfect for neighbors, teachers, or holiday gatherings.
• Dessert Pairing Perfection: Serve alongside hot cocoa or coffee for a delightful after-dinner indulgence that combines rich chocolate flavors with warm seasonal beverages.
• Elegant Dessert Garnish: Top each fudge square with a tiny mint leaf or a sprinkle of crushed peppermint candy for an extra burst of holiday elegance and flavor complexity.

Store to Keep Fudge Firm and Fresh

• Store fudge in an airtight container between layers of wax paper to prevent sticking and maintain fresh texture for up to 2 weeks.
• Keep fudge chilled at 40°F or below to preserve its creamy consistency and prevent quick melting during warmer days.
• Wrap individual fudge pieces tightly in plastic wrap, then place in freezer-safe bags. Frozen fudge stays delicious for 3 months and thaws perfectly at room temperature within 1-2 hours.
• Package fudge squares in festive holiday tins or clear cellophane bags with decorative ribbons for charming homemade food gifts that everyone will love.

FAQs

• What type of chocolate works best for this fudge?

Milk chocolate or semi-sweet chocolate chips are ideal. They melt smoothly and create a rich, creamy texture that’s perfect for holiday fudge.

• Can I make this recipe without a microwave?

Yes, use a double boiler or heavy-bottomed saucepan. Melt ingredients over low heat, stirring constantly to prevent burning and ensure a smooth consistency.

• How long will the fudge stay fresh?

When stored in an airtight container in the refrigerator, Christmas fudge will remain delicious for up to 2 weeks. For best taste and texture, keep it chilled.

• Are holiday sprinkles necessary?

No, they’re optional. But they add a festive touch and make the fudge look more celebratory. You can use seasonal or colorful sprinkles to match your holiday theme.

Mouthwatering Christmas Fudge Recipes

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4.9 from 19 reviews

• Total Time: 15 minutes
• Yield: 17 1x

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Description

Festive christmas fudge blends traditional holiday flavors with creamy chocolate and seasonal spices. Rich textures and warm notes invite winter celebrations where hearty desserts connect family memories.

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Ingredients

Scale 1x2x3x

• 3 cups (525 g) semi-sweet chocolate chips
• 1 can (14 oz / 397 g) sweetened condensed milk
• ¼ cup (60 g) unsalted butter
• 1 tsp vanilla extract
• Holiday sprinkles

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Instructions

1. Preparation: Line a rectangular baking pan with parchment paper, creating an overhang for effortless fudge extraction.
2. Chocolate Base: Melt chocolate chips, condensed milk, and butter in the microwave, stirring meticulously between intervals to prevent burning, ensuring a silky-smooth consistency.
3. Flavor Infusion: Whisk vanilla extract into the molten chocolate mixture, guaranteeing uniform flavor throughout the confection.
4. Chocolate Setting: Pour the glossy mixture into the prepared pan, using a spatula to distribute evenly and create a perfectly level surface.
5. Festive Decoration: Sprinkle holiday-themed embellishments across the chocolate surface, gently pressing to secure them in the soft mixture.
6. Chilling and Cutting: Refrigerate for 2-3 hours until completely set, then extract the fudge using the parchment paper sling. Slice into precise, bite-sized pieces with a clean, sharp knife, wiping the blade between cuts to maintain crisp edges.

Notes

• Prevent Scorching: Microwave chocolate mixture in short, 30-second intervals, stirring thoroughly between each burst to avoid burning and ensure smooth texture.
• Achieve Perfect Consistency: Allow fudge to cool and set completely in refrigerator for at least 2-3 hours, ensuring firm, clean-cut pieces that hold their shape.
• Customize Festive Flavor: Experiment with different extract variations like peppermint or almond to create unique holiday flavor profiles while maintaining the classic chocolate base.
• Clean Cutting Technique: Use a sharp, heated knife wiped clean between each slice to create professional-looking, precise fudge squares without ragged edges.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 183
• Sugar: 19 g
• Sodium: 55 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg