Savory French Dip Biscuits Recipe: A Delightful Twist on Classic

Beef lovers constantly seek out a french dip biscuits recipe that delivers pure comfort and satisfaction.

These golden-brown delights combine flaky biscuits with tender, juicy roast beef in a perfect handheld package.

Melted cheese adds a luxurious layer of richness to every bite.

Savory au jus creates the ultimate dipping experience that makes this dish irresistible.

Each biscuit promises a burst of flavor that transforms an ordinary meal into something extraordinary.

Quick to prepare and impossible to resist, these biscuits will become your new go-to crowd-pleaser at any gathering.

One taste, and you’ll understand why these french dip biscuits are about to become your most requested recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 320 kcal

Servings: 8

What You’ll Need for French Dip Biscuits

• Refrigerated Biscuits: Convenient pre-made dough that provides a soft, flaky foundation for the filling.
• Parchment Paper or Cooking Spray: Ensures easy baking and prevents sticking to the baking sheet.

• Roast Beef, Provolone Cheese: Tender, savory meat paired with melty cheese creates a rich, satisfying center.

• Butter, Garlic Powder, Dried Parsley: Adds golden crispiness, aromatic depth, and subtle herbal notes to elevate the biscuit's taste.

• Au Jus Packet, Water, Worcestershire Sauce: Classic French-inspired savory liquid that intensifies the beef's robust flavor and provides a delicious dunking experience.

French Dip Tools for Sandwich Biscuit Perfection

• Baking Sheet: Essential for evenly baking the French dip biscuits and preventing sticking.
• Parchment Paper: Creates a non-stick surface and makes clean-up super easy.
• Pastry Brush: Perfect for spreading melted butter over the biscuit tops with precision.
• Saucepan: Needed for preparing the warm, flavorful au jus sauce.
• Whisk: Great for mixing au jus mix smoothly without any lumps.
• Measuring Cups/Spoons: Helps measure ingredients accurately for consistent results.

Step Into the Kitchen: French Dip Biscuit How-To

• Fire Up the Oven

Crank your oven to a toasty 375F. Grab a baking sheet and give it a quick spray or line with parchment paper.

• Craft the Meaty Pockets

Gently stretch out each biscuit dough. Nestle a slice of juicy roast beef and a half-slice of melty cheese right in the center. Lovingly fold and pinch the edges to create a sealed pocket. Flip these little treasures seam-side down on the baking sheet.

• Add Some Flavor Magic

Brush the tops with melted butter and sprinkle a dash of garlic powder and parsley for an extra flavor punch.

• Bake to Golden Perfection

Slide the baking sheet into the oven and let these beauties bake for 12-15 minutes until they turn a gorgeous golden brown.

• Whip Up the Dipping Sauce

While the biscuits are transforming, quickly mix the au jus according to package instructions. Splash in some Worcestershire sauce for an extra kick and keep it warm.

• Serve and Enjoy

Pull out those steaming, golden biscuits and serve them with small bowls of rich au jus. Dip, bite, and savor the deliciousness!

Flavor Additions to Boost French Dip Biscuits

• Perfect Biscuit Technique: Flatten biscuit dough gently to prevent tearing and ensure even sealing around the roast beef and cheese filling.
• Make-Ahead Magic: Assemble unbaked biscuits up to 4 hours in advance, cover, and refrigerate. Brush with butter just before baking for fresh-from-the-oven taste.
• Gluten-Free Option: Swap regular biscuits for gluten-free refrigerated biscuit dough to accommodate dietary restrictions without compromising flavor.
• Low-Carb Twist: Replace traditional biscuits with cloud bread or lettuce wraps for a lighter, protein-packed alternative that's keto-friendly.
• Flavor Boost: Experiment with different cheese varieties like smoked gouda, pepper jack, or blue cheese to create unique flavor profiles and keep the dish exciting.

Serve Up Hot French Dip Biscuit Sliders

• Dip & Dive Delight: Serve these French Dip Biscuits alongside a crisp green salad to balance the rich, savory flavors.
• Crowd-Pleaser Platter: Arrange biscuits on a rustic wooden board with small dipping bowls for an appetizer-style presentation that encourages sharing and interaction.
• Comfort Food Combo: Pair with a steaming bowl of tomato soup to create a hearty, satisfying meal that combines warm, comforting textures and complementary tastes.
• Game Day Gathering: Transform these biscuits into perfect finger food for sports watching parties, cutting them into smaller bite-sized portions for easy munching.

How to Keep French Dip Biscuits Warm Later

• Smart Refrigeration Strategy: Store leftover French Dip Biscuits in an airtight container within the refrigerator. These delectable treats maintain their best quality when consumed within 2-3 days, ensuring maximum flavor and texture preservation.
• Quick Reheating Technique: Revive cold biscuits by placing them in a preheated 350F oven for 5-7 minutes. This method restores their crispy exterior and warm, gooey center, bringing them back to near-fresh condition without compromising taste.
• Freezer-Friendly Option: Prepare biscuits in advance and freeze unbaked. Wrap individual biscuits tightly in plastic wrap, then store in a freezer-safe bag. When ready to enjoy, bake directly from frozen, adding an extra 3-5 minutes to cooking time for perfect results.
• Au Jus Storage Hack: Keep leftover au jus in a sealed container in the refrigerator for up to one week. Gently reheat on the stovetop or in the microwave, stirring occasionally to maintain smooth consistency and rich flavor profile.

Mouthwatering French Dip Biscuits Recipe

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4.7 from 27 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Savory french dip biscuits combine classic sandwich flavors in a handheld pastry delight. Melted provolone, tender roast beef, and au jus create a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• ½ lb (226 g) roast beef, deli thinly sliced
• 6 slices provolone or Swiss cheese, halved
• 1 can (16.3 oz or 462 g) Pillsbury Grands refrigerated biscuits
• 1 tbsp (15 ml) butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 packet (1 oz or 28 g) au jus gravy mix
• 3 cups (710 ml) water
• ½ tsp Worcestershire sauce

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Instructions

1. Preparation: Position the oven rack centrally and preheat to 375F (190C). Line a baking sheet with parchment paper or lightly grease to prevent adherence.
2. Biscuit Modification: Unfurl biscuits and delicately flatten into circular shapes using fingertips, creating an ideal base for filling.
3. Filling Assembly: Center a slice of roast beef and cheese half on each biscuit round, strategically positioning ingredients for optimal flavor distribution.
4. Sealing Technique: Carefully fold biscuit edges inward, completely encapsulating meat and cheese. Firmly compress seams to create a robust seal, positioning packets seam-side down on prepared baking sheet.
5. Flavor Enhancement: Lavishly coat biscuit surfaces with melted butter, then dust with garlic powder and finely chopped parsley to elevate taste complexity.
6. Baking Process: Slide baking sheet into preheated oven and bake 12-15 minutes until biscuits transform into a rich golden-brown and feel thoroughly cooked.
7. Au Jus Preparation: Simultaneously whisk au jus mix with water in a saucepan, bringing to a gentle simmer. Introduce Worcestershire sauce for additional flavor depth, maintaining a warm serving temperature.
8. Serving Presentation: Extract biscuits from oven, allow brief resting moment, then serve immediately with individual warm au jus dipping bowls.

Notes

• Seal Carefully: Press biscuit edges firmly to prevent filling from leaking during baking, ensuring a tight seal for perfect presentation.
• Control Butter Brush: Apply melted butter sparingly to avoid soggy biscuits; aim for a light, even coating that creates a golden-brown crispy exterior.
• Check Doneness: Look for deep golden-brown color and firm texture; avoid underbaking which can leave dough raw in the center.
• Temperature Precision: Use middle oven rack to promote even heat distribution, preventing burned bottoms or undercooked tops.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 310
• Sugar: 1 g
• Sodium: 890 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 50 mg