Easy Garlic Parmesan Chicken Sliders on Hawaiian Rolls Recipe

Sliders burst with flavor when loaded with garlic parmesan chicken nestled between soft Hawaiian rolls.

Weekend gatherings call for these delectable mini sandwiches that pack serious taste in every bite.

The combination of savory herbs, melted cheese, and tender chicken creates an irresistible sensation.

Perfectly seasoned meat brings everyone around the table, eager to devour these compact delights.

Quick to assemble and even faster to disappear, these sliders transform ordinary meals into memorable experiences.

Guests will crave these handheld treats that balance rich, creamy textures with zesty seasonings.

Prepare to elevate your next meal with these crowd-pleasing garlic parmesan chicken sliders.

Prep and Bake Garlic Chicken Sliders Easily

• Warm Up the Oven

Crank your oven to a cozy 350F and get a baking dish ready with a quick spray or parchment paper.

• Create Flavor-Packed Chicken Mix

Toss shredded chicken with creamy mayo, zesty Parmesan, garlic kick, onion, Italian herbs, salt, and pepper. Blend everything until it’s a delicious harmony.

• Build Your Slider Base

Slice Hawaiian rolls horizontally without breaking them apart. Nestle the bottom half in your prepared dish. Spread the chicken mixture generously, then rain down some mozzarella for extra yumminess. Crown with the top roll halves.

• Craft the Golden Glaze

Melt butter and dance in some minced garlic, fresh parsley, and extra Parmesan. Brush this liquid gold all over the roll tops.

• Bake to Perfection

Cover with foil and let the oven work its for 15 minutes. Uncover and bake another 10 minutes until the tops turn a gorgeous golden brown and cheese melts seductively.

• Serve and Enjoy

Let the sliders rest for a quick 5 minutes, then slice into individual portions. Serve hot and watch everyone’s eyes light up!

Slider Tips That Pack in More Flavor

• Garlic Parmesan Chicken Sliders Pro Tips & Twists
• Use rotisserie chicken for extra flavor and save precious prep time. Swap with pulled pork or shredded turkey for delightful protein variations.
• Replace dairy cheeses with nutritional yeast or dairy-free cheese alternatives to make these sliders completely lactose-free and vegan-friendly.
• Add red pepper flakes or diced jalapeños for a zesty kick. Mix in some hot sauce into the chicken filling for heat lovers who crave an extra punch.
• Substitute Hawaiian rolls with gluten-free dinner rolls or cauliflower-based bread alternatives to accommodate wheat-sensitive guests.
• Prepare the entire dish up to the baking stage, cover tightly with plastic wrap, and refrigerate for up to 24 hours. Simply pop into the oven when ready to serve for stress-free entertaining.

Serve Garlic Chicken Sliders the Crowd-Pleaser Way

• Tasty Party Platter: Arrange sliders on a large wooden board with colorful toothpicks, creating an inviting display perfect for game day or casual gatherings.
• Fresh Side Companions: Serve with crisp coleslaw, tangy pickles, or light garden salad to balance the rich, cheesy chicken sliders and add refreshing contrast.
• Dipping Delights: Prepare quick accompanying sauces like ranch, honey mustard, or garlic aioli in small ramekins for guests to customize their slider experience and add extra flavor layers.
• Family-Style Feast: Cut sliders into quarters for kids' portions or create a buffet-style setup where everyone can build their own perfect slider combination with optional toppings like sliced tomatoes or fresh herbs.

Store Garlic Chicken Sliders with No Fuss

• Shred chicken in advance and store in airtight containers for faster slider assembly during busy weeknights. Refrigerate prepared mixture up to 2 days before baking.
• Assemble uncooked sliders in freezer-safe dishes, wrap tightly with plastic wrap and aluminum foil. Freeze up to 3 months. Thaw overnight in refrigerator before baking, adding 5-10 extra minutes to cooking time.
• Reheat sliders in oven at 325F for 10-12 minutes to maintain crispy roll edges and prevent soggy texture. Avoid microwave to keep bread's original crunch and cheese's melty consistency.
• Cut sliders into quarters for appetizer-style servings during parties. Store individual portions in sealed containers, separating layers with parchment paper to prevent sticking. Refrigerate up to 3-4 days for quick grab-and-go snacks.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Simply shred the chicken meat and mix it with the other ingredients as directed.

• Is it possible to make these sliders ahead of time?

You can prepare the sliders up to the point of baking, cover them tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time.

• What if I don't have Hawaiian rolls?

Regular dinner rolls or brioche rolls can be substituted. The texture and slight sweetness might be slightly different, but the sliders will still taste delicious.

• Can I freeze these sliders?

These sliders freeze well. After baking, let them cool completely, wrap tightly in foil, and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven until warmed through.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 290 kcal

Servings: 12

Garlic Chicken Sliders Ingredient Snapshot

• Shredded Chicken: Tender protein base that creates a hearty and satisfying slider core, preferably using rotisserie or leftover chicken for maximum flavor.
• Mayonnaise: Creamy binder that adds moisture and rich texture to the chicken mixture, ensuring a smooth and cohesive filling.
• Parmesan Cheese: Sharp, salty cheese that provides a tangy depth and enhances the overall savory profile of the sliders.
• Garlic Powder: Aromatic seasoning that delivers a consistent, intense garlic flavor throughout the filling.
• Onion Powder: Subtle yet powerful ingredient that adds a gentle sweetness and background complexity.
• Italian Seasoning: Herb blend that introduces a Mediterranean-inspired warmth and herbal notes to the chicken.
• Salt, Pepper: Essential seasonings that balance and elevate the entire flavor spectrum of the filling.

• Hawaiian Rolls: Soft, slightly sweet bread foundation that provides a delightful contrast to the savory chicken filling.
• Mozzarella Cheese: Mild, melty cheese that creates a luxurious, stretchy layer between the chicken and rolls.

• Butter: Rich, golden ingredient that adds a glossy finish and enhances the rolls' exterior texture.
• Minced Garlic: Fresh, intense garlic that brings a bold, aromatic punch to the slider topping.
• Fresh Parsley: Optional herb that introduces a bright, fresh note and visual appeal to the dish.
• Parmesan Cheese: Additional sprinkle of cheese that creates a crispy, flavorful crust on top of the sliders.

What You’ll Need for Chicken Sliders on Hawaiian Rolls

• Large mixing bowl: Essential for combining chicken and seasonings smoothly.
• Baking dish (9×13 inch): Perfect for assembling and baking sliders evenly.
• Cutting board: Useful for preparing and slicing rolls.
• Sharp knife: Needed to slice Hawaiian rolls horizontally.
• Small bowl: Great for mixing butter topping ingredients.
• Pastry brush: Helps spread melted butter mixture over rolls.
• Aluminum foil: Covers dish during initial baking to prevent burning.
• Measuring spoons: Ensures accurate seasoning amounts.

Mouthwatering Garlic Parmesan Chicken Sliders On Hawaiian Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

• Total Time: 40 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Irresistible garlic parmesan chicken sliders on Hawaiian rolls blend savory chicken with creamy cheese and zesty seasonings. Guests will savor these mini sandwiches that promise bold flavors and simple preparation for casual dining experiences.

---

Ingredients

Scale 1x2x3x

• 2 cups (about 1 lb / 450 g) cooked, shredded chicken (rotisserie works great)
• 1 cup (100 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• 2 tbsps grated Parmesan cheese
• 12 Hawaiian rolls (1 package)
• ½ cup (120 ml) mayonnaise
• 4 tbsps (60 g) unsalted butter, melted
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp Italian seasoning
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tbsp chopped parsley (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 350°F and lightly grease a 9×13-inch baking dish, ensuring easy slider removal.
2. Chicken Blend: Thoroughly mix shredded chicken with mayonnaise, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper to create a harmonious flavor profile.
3. Roll Assembly: Carefully slice Hawaiian rolls horizontally while keeping them connected, positioning the bottom layer in the prepared baking dish.
4. Layering: Spread the seasoned chicken mixture evenly across the roll base, then generously top with mozzarella cheese for a rich, melty texture.
5. Topping Preparation: Whisk melted butter with minced garlic, chopped parsley, and additional Parmesan to create a fragrant and flavorful glaze.
6. Final Touches: Brush the butter mixture generously over the roll tops, then cover with aluminum foil and bake for 15 minutes to marry the flavors.
7. Finishing Bake: Remove foil and continue baking for 10 minutes until rolls achieve a golden-brown hue and cheese becomes irresistibly bubbly.
8. Serving: Rest sliders for 5 minutes post-baking, then slice and serve warm, offering a delectable appetizer or casual dining experience.

Notes

• Optimize Chicken Texture: Use rotisserie chicken or freshly shredded chicken for maximum moisture and tenderness, preventing dry slider filling.
• Cheese Melting Technique: Grate fresh mozzarella instead of pre-shredded cheese for smoother, more even melting and richer flavor profile.
• Butter Coating Pro Tip: Ensure garlic is finely minced to distribute evenly and prevent bitter, overwhelming garlic chunks on roll tops.
• Dietary Adaptation Hack: Swap regular rolls for gluten-free Hawaiian-style rolls and use lactose-free cheese options to accommodate dietary restrictions without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 267
• Sugar: 2 g
• Sodium: 552 mg
• Fat: 17 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 52 mg