Heavenly Rosemary Garlic Pull Apart Bread Recipe To Savor

Bread lovers drool over this rosemary garlic pull apart bread that promises pure comfort and flavor explosion.

Aromatic herbs and robust garlic dance through every soft, pillowy layer of this irresistible creation.

Each golden-brown piece tears away with delightful ease, revealing steaming pockets of herbal goodness.

The recipe combines simple ingredients that blend into something extraordinary.

Fragrant rosemary weaves its magic, complementing the deep, earthy notes of roasted garlic.

Warm from the oven, this bread beckons everyone to the table with its inviting aroma.

You won’t be able to resist breaking off piece after piece of this delectable treat that transforms an ordinary meal into a memorable culinary experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 180 kcal

Servings: 12

What’s Inside Rosemary Garlic Pull-Apart Bread

• Flour: The foundation of our bread, choose all-purpose or bread flour for the best texture and rise.
• Sugar: Helps activate the yeast and adds a subtle sweetness to balance the savory herbs.
• Yeast: The magical ingredient that makes the bread rise and creates a light, airy texture.
• Salt: Enhances flavor and controls yeast activity for perfect dough development.

• Milk: Provides rich moisture and helps create a tender crumb in the bread.
• Butter: Adds richness, flavor, and helps create a soft, luxurious texture.
• Egg: Binds ingredients together and contributes to a golden, glossy exterior.

• Rosemary: Brings a fragrant, earthy herb taste that pairs perfectly with garlic.
• Garlic: Delivers a bold, aromatic punch that makes this bread irresistibly delicious.

Tools You’ll Want for Pull-Apart Bread

• Stand Mixer or Large Bowl: Essential for mixing dry and wet ingredients thoroughly.
• Dough Hook or Hands: Perfect for kneading dough until smooth and elastic.
• Small Bowl: Needed for combining wet ingredients like milk, butter, and egg.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Baking Pan: Used for shaping and baking the pull apart bread.
• Towel or Plastic Wrap: Helps dough rise by covering and trapping warmth.
• Lightly Floured Surface: Provides space for kneading and preventing sticking.

Make Rosemary Garlic Bread: Step-by-step Guidance

• Awaken the Dough

Grab your mixing bowl and blend flour, sugar, yeast, and salt together, creating a tantalizing dry ingredient foundation for your bread adventure.

• Create Liquid Magic

Whisk warm milk, melted butter, and a fresh egg until smoothly combined, then gently pour this liquid treasure into your dry ingredients, stirring until a soft, pillowy dough emerges.

• Knead and Transform

Transfer your dough onto a lightly floured surface and massage it lovingly for 5-7 minutes. Watch as it becomes silky smooth and stretchy, developing incredible texture and character.

• Let the Dough Rest and Rise

Nestle your dough into a greased bowl, drape a soft cloth over it, and place in a cozy, warm corner. Allow it to grow and expand for about an hour, doubling in size and developing rich, complex flavors.

• Prepare Rosemary Garlic Coating

While the dough rises, mince fresh rosemary and garlic, creating an aromatic blend that will infuse your bread with irresistible Mediterranean charm.

• Shape and Layer

Gently punch down the risen dough, roll it into small balls, and layer them with rosemary garlic mixture in a baking pan, creating a rustic, pull-apart masterpiece.

• Bake to Golden Perfection

Slide the pan into a preheated oven and bake until the bread turns a gorgeous golden brown, filling your kitchen with an intoxicating aroma that promises deliciousness.

Bread Tweaks That Add More Flavor

• Bread Texture Perfection: Knead the dough thoroughly to develop gluten, which ensures a soft, stretchy texture that pulls apart beautifully.
• Herb Intensity Boost: Crush fresh rosemary between your fingers before adding to release more essential oils and enhance the aromatic flavor profile.
• Garlic Flavor Hack: For a more robust garlic taste, roast whole garlic cloves before mincing and incorporating into the butter mixture.
• Gluten-Free Adaptation: Swap wheat flour with a high-quality gluten-free bread flour blend and add xanthan gum to maintain the bread's structure and texture.
• Vegan Friendly Swap: Replace milk with almond or oat milk, use melted coconut oil instead of butter, and substitute the egg with a flax egg to create a plant-based version of this delicious bread.

Present Rosemary Pull-Apart Bread Like a Pro

• Bread Bowl Dipping Delight: Slice the bread into cubes and serve with warm marinara sauce, herbed olive oil, or creamy garlic dip for a crowd-pleasing appetizer.
• Breakfast Brunch Star: Transform slices into a base for eggs benedict, top with poached eggs and hollandaise sauce for a luxurious morning meal.
• Sandwich Sidekick Supreme: Use thick slices as an alternative to regular bread for gourmet sandwiches, especially with roasted chicken or turkey fillings.
• Soup's Perfect Partner: Break apart chunks to complement hearty tomato bisque, creamy potato soup, or rich minestrone for a comforting dining experience.

Saving and Planning Ahead With Garlic Bread

• Smart Refrigeration Strategy: Wrap the bread tightly in plastic wrap or aluminum foil to maintain moisture and freshness. Store at room temperature for 2-3 days or refrigerate for up to 5 days.
• Freezing Technique: Slice the bread before freezing for easier portioning. Place in a freezer-safe container or ziplock bag, removing excess air. Freeze up to 3 months for maximum flavor retention.
• Reheating Magic: Warm individual slices in a toaster oven or air fryer for crispy edges. Alternatively, wrap in foil and heat in a conventional oven at 325°F for 10-12 minutes to restore softness and enhance the rosemary-garlic aroma.
• Make-Ahead Magic: Prepare the dough a day in advance and refrigerate overnight. Let it come to room temperature for 30 minutes before baking to ensure optimal rising and texture.

Mouthwatering Rosemary Garlic Pull Apart Bread

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4.7 from 34 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Rosemary garlic pull apart bread delivers a sensational journey through herbal aromas and rustic Italian flavors. Warm, golden layers invite delightful sharing among friends with each irresistible, herb-infused morsel.

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Ingredients

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• 3 cups (720 ml) all-purpose flour
• 1 large egg
• 2.25 tsp (11.25 ml) active dry yeast (1 packet)
• ¾ cup (180 ml) warm milk
• 5 tbsps (75 ml) unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp (15 ml) fresh rosemary, finely chopped
• 1 tbsp (15 ml) granulated sugar
• 1.5 tsp (7.5 ml) salt
• 0.5 tsp (2.5 ml) black pepper
• Extra rosemary, chopped
• Grated Parmesan cheese

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Instructions

1. Dough Preparation: Merge dry ingredients in a large mixing bowl, creating a uniform foundation for the bread’s structure, then whisk warm milk, melted butter, and egg in a separate vessel until thoroughly blended.
2. Kneading Process: Gradually combine liquid and dry mixtures, stirring continuously to develop a soft, cohesive dough. Transfer to a lightly floured surface and knead vigorously for 6-7 minutes, achieving a smooth, elastic consistency.
3. First Fermentation: Place dough in a greased bowl, cover with a damp cloth, and let rest in a warm, draft-free location for 60 minutes until volume doubles and texture becomes light and puffy.
4. Flavor Infusion: Gently deflate the risen dough and roll out into a rectangular shape. Evenly distribute minced garlic and finely chopped rosemary across the surface, pressing herbs to ensure adherence.
5. Shaping and Second Proofing: Cut dough into individual portions and arrange strategically in a prepared baking vessel, allowing for a final 30-minute rise to maximize volume and airiness.
6. Baking: Preheat oven to the specified temperature, creating an optimal environment for achieving a golden-brown exterior and tender interior. Bake until bread is perfectly cooked and aromatic.

Notes

• Control Moisture Precision: Adjust liquid ratios carefully to prevent overly sticky or dry dough, ensuring perfect elasticity and texture.
• Herb Infusion Technique: Finely chop rosemary and gently crush garlic to release maximum flavor without overwhelming the bread’s delicate structure.
• Temperature Management: Maintain consistent warm environment during proofing, ideally between 75-80°F, to activate yeast without killing its delicate cultures.
• Gluten Development Strategy: Knead thoroughly but gently, stretching dough to develop strong protein networks that create light, airy bread texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 194
• Sugar: 1.5 g
• Sodium: 135 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 23 mg