Dreamy No Bake Eggnog Pie Recipe: A Frosty Holiday Treat

Winter’s magic sparkles through this creamy no bake eggnog pie that whispers holiday memories.

Cold nights deserve something special straight from grandmother’s kitchen.

Rich and velvety, the dessert captures festive warmth without heating the oven.

Smooth custard layers blend traditional flavors into a delightful treat you can craft quickly.

Silky textures and nutmeg hints dance across each dreamy slice.

Guests will marvel at how effortlessly this elegant dessert comes together.

Let magic unfold with minimal effort and maximum deliciousness.

What Makes No Bake Eggnog Pie and Festive

• This no-bake eggnog pie transforms complex dessert-making into a simple, stress-free experience perfect for busy home cooks.
• Skip the baking hassle with this refrigerator-set recipe that requires minimal preparation and delivers maximum festive flavor without turning on the oven.
• Kids and adults will love creating and devouring this creamy, spiced dessert together, making it an ideal holiday activity that brings everyone into the kitchen.
• Perfectly suited for Christmas gatherings, winter parties, or a cozy weekend dessert, this pie easily transitions between casual and elegant occasions with its simple yet impressive presentation.

What You’ll Need for No Bake Eggnog Pie

• Graham Cracker Crumbs: A classic base that adds a sweet, crunchy foundation to the pie.
• Butter, Melted: Helps bind the crust together and provides a rich, smooth texture.
• Sugar: Adds a touch of sweetness to complement the graham cracker base.

• Cream Cheese, Softened: Creates a rich, creamy base for the eggnog filling.
• Eggnog: The star ingredient that gives the pie its classic holiday flavor.
• Heavy Cream: Whipped to create a light, airy texture in the filling.
• Powdered Sugar: Sweetens and helps stabilize the filling.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Nutmeg, Ground: Provides the quintessential eggnog spice and aroma.
• Cinnamon, Ground: Adds a warm, complementary spice to the eggnog flavor.

• Nutmeg, Ground: A final sprinkle to enhance the pie's festive appearance and flavor.

How to Prepare a No Bake Eggnog Pie

Step 1: Craft The Crispy Crust

Mix graham cracker crumbs, melted butter, and sugar in a medium bowl until thoroughly blended. Press the mixture firmly into a 9-inch pie dish, covering bottom and sides completely. Refrigerate the crust while preparing the filling.

• Graham cracker crumbs
• Melted butter
• Sugar

Step 2: Whip Heavenly Cream

Beat heavy cream in a large bowl until stiff, fluffy peaks form. Set aside carefully.

Step 3: Build A Creamy Filling

In a separate bowl, beat cream cheese until silky smooth. Add eggnog, powdered sugar, vanilla extract, nutmeg, and cinnamon. Continue mixing until the mixture becomes velvety and uniform.

• Cream cheese
• Eggnog
• Powdered sugar
• Vanilla extract
• Nutmeg
• Cinnamon

Step 4: Merge Cream And Filling

Gently fold whipped cream into the eggnog mixture. Mix carefully to maintain a light, airy texture.

Step 5: Pour And Smooth

Transfer the eggnog filling into the chilled crust. Use a spatula to create an even, elegant surface.

Step 6: Chill And Set

Refrigerate the pie for a minimum of 4 hours. For optimal texture, let it rest overnight.

Step 7: Garnish And Serve

Sprinkle ground nutmeg on top before slicing. Enjoy your delightful holiday dessert!

Pro Tips for No Bake Eggnog Pie Success

• Whip Cream Wisely: Beat heavy cream until stiff peaks form, but avoid overbeating to maintain a silky, luxurious texture that won't turn grainy or butter-like.
• Prevent Soggy Crust: Press graham cracker mixture firmly and evenly into the pie dish, ensuring a compact base that holds its shape and resists moisture from the filling.
• Spice Balance: Use freshly ground nutmeg and cinnamon for a more vibrant, aromatic flavor compared to pre-ground spices, which can taste flat and less intense.
• Chilling Strategy: Allow the pie to set for at least 4 hours, preferably overnight, to develop a perfect, firm consistency that slices cleanly and holds its shape.
• Garnish Elegantly: Dust the top with a light sprinkle of ground nutmeg just before serving to enhance visual appeal and add a fragrant, festive touch to the dessert.

How to Keep No Bake Eggnog Pie Fresh and Chilled

• Store the no-bake eggnog pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days. Keep away from strong-smelling foods to prevent flavor absorption.
• Wrap the entire pie tightly in plastic wrap and aluminum foil, storing in the freezer for up to 1 month. Thaw overnight in the refrigerator before serving.
• This pie is best enjoyed cold. Avoid microwaving, as it will compromise the creamy texture and potentially separate the ingredients.
• Cut individual slices and store in airtight containers, separating layers with parchment paper to maintain the pie's integrity.

Pairing Ideas for No Bake Eggnog Pie

• Boozy Bourbon Blast
• Pair this creamy eggnog pie with a smooth bourbon whiskey that complements the rich, nutmeg-spiced dessert. The warm alcohol notes will enhance the pie's holiday flavors and create a delightful taste experience.
• Spiced Latte Match
• Serve alongside a homemade spiced latte with extra cinnamon and nutmeg, mirroring the pie's warm winter spices. The coffee's depth will beautifully balance the sweet, creamy pie filling and provide a comforting contrast.
• Fresh Citrus Palate Cleanser
• Include a small orange slice or mandarin segment on the side to cut through the pie's richness. The bright, tangy citrus will refresh the palate and prevent the dessert from feeling too heavy, creating a balanced sweet ending.
• Dessert Moscato
• Select a chilled moscato with its light, sweet profile that won't overpower the delicate eggnog flavors. Its subtle sweetness and effervescence will dance perfectly with the pie's creamy texture and holiday spices.

Flavor Variations for No Bake Eggnog Pie

• Vegan Eggnog Delight: Replace cream cheese with silken tofu, use coconut whipped cream instead of heavy cream, and swap dairy eggnog with plant-based eggnog for a complete vegan version.
• Gluten-Free Holiday Treat: Substitute graham cracker crumbs with gluten-free cookie crumbs or almond flour to create a safe alternative for those with gluten sensitivities.
• Low-Sugar Christmas Option: Use sugar-free powdered sweetener and reduce overall sugar content, incorporating Greek yogurt for added protein and creaminess while maintaining the classic eggnog flavor profile.
• Keto-Friendly Festive Pie: Replace graham cracker crust with crushed pecans or almond flour, use sugar-free eggnog substitute, and incorporate cream cheese and heavy cream for a low-carb holiday dessert.

No Bake Eggnog Pie Recipe

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4.5 from 15 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Creamy no bake eggnog pie blends holiday cheer with effortless dessert magic, delivering rich seasonal flavors without turning on the oven. Cold and smooth slices promise festive indulgence that you’ll savor during winter celebrations.

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Ingredients

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Main Ingredients:

• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1 cup eggnog
• 1 cup heavy whipping cream, chilled

Crust Ingredients:

• 1 ½ cups graham cracker crumbs
• 6 tablespoons melted butter
• 2 tablespoons sugar

Spices and Flavoring:

• ½ teaspoon ground nutmeg (plus extra for garnish)
• ¼ teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ½ cup powdered sugar

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Instructions

1. Craft a graham cracker foundation by blending crumbs with melted butter and sugar until thoroughly combined. Press the mixture firmly across the bottom and edges of a 9-inch pie dish, creating a uniform crust. Chill in the refrigerator while preparing subsequent components.
2. Whip heavy cream vigorously until it develops sturdy, defined peaks. Reserve the whipped cream for later integration.
3. In a separate mixing vessel, transform cream cheese into a silky smooth consistency using electric mixers. Introduce eggnog, powdered sugar, vanilla extract, nutmeg, and cinnamon, blending until the mixture achieves a luxurious, velvety texture.
4. Delicately incorporate the whipped cream into the eggnog base, folding gently to maintain the filling’s airy structure. Aim for complete integration without deflating the cream’s delicate volume.
5. Transfer the ethereal eggnog filling into the chilled graham cracker crust, using a spatula to create an even, attractive surface.
6. Allow the pie to rest and set in the refrigerator for a minimum of four hours. Extended chilling overnight will enhance the dessert’s structural integrity and flavor complexity.
7. Prior to serving, dust the pie’s surface with a delicate sprinkle of ground nutmeg for an elegant finishing touch. Slice and present this festive, creamy confection.

Notes

• Refrigerate the pie dish beforehand to help the crust set faster and create a crispier base that won’t crumble when serving.
• Use room temperature cream cheese to ensure smooth blending without lumps and achieve a perfectly creamy filling texture.
• Gently fold whipped cream using a bottom-to-top motion to maintain the airiness and prevent deflating the mixture, which keeps the pie light and fluffy.
• For a gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs to accommodate dietary restrictions while maintaining a delicious crust.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 330
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg