No-Bake Blueberry Chia Seed Pie Recipe for Effortless Indulgence

Creamy blueberry chia seed pie delivers a delightful twist on traditional desserts.

Sweet berries dance across a silky smooth landscape of textures and flavors.

Cool and refreshing, this treat brings unexpected joy to your plate.

Minimal effort creates maximum impact with this simple yet elegant recipe.

Chia seeds add unexpected nutrition and a delicate crunch that surprises and delights.

Minimal kitchen skills work perfectly for crafting this stunning dessert.

Whip up this crowd-pleasing pie and watch everyone’s faces light up with pure happiness.

Why You Should Try No-Bake Blueberry Chia Pie

• Pack your dessert with nutritious ingredients like chia seeds, almond flour, and fresh blueberries, transforming a sweet treat into a wholesome delight.
• Prepare this pie in advance and store it in the refrigerator, making it an ideal dessert for parties, potlucks, or spontaneous sweet cravings.
• Customize the recipe by switching up toppings or using alternative sweeteners to suit different dietary preferences and taste buds.

What You’ll Need for Chia Seed Pie

• Almond Flour: A nutty, gluten-free base that provides a rich, crumbly texture for the crust.
• Coconut Oil: Helps bind the crust and adds a subtle tropical flavor.
• Maple Syrup: Natural sweetener that enhances the crust's flavor and helps it stick together.

• Blueberries: Fresh or frozen berries that create the pie's vibrant color and fruity taste. Choose ripe, plump berries for the best flavor.
• Chia Seeds: Nutrient-dense seeds that help thicken the filling and add a boost of omega-3 fatty acids.
• Honey or Agave Syrup: Natural sweeteners that complement the blueberries' tartness.
• Coconut Milk: Creamy liquid that helps create a smooth, rich filling.
• Vanilla Extract: Adds depth and warmth to the overall flavor profile.

• Fresh Blueberries, Mint Leaves, Coconut Flakes: Decorative toppings that add visual appeal and extra texture to the finished pie. Optional but recommended for a beautiful presentation.

Chill-and-Serve Instructions for Chia Pie

Step 1: Craft the Crunchy Crust

• Almond flour
• Coconut oil
• Maple syrup

Toss everything into a mixing bowl and massage ingredients until they transform into a sandy texture. Press this magical mixture firmly into a pie pan, smoothing it with the back of a spoon. Slide the crust into the freezer while preparing the luscious filling.

Step 2: Create Blueberry Magic

• Chia seeds
• Honey
• Coconut milk
• Vanilla extract

Let the mixture bubble and dance for about three minutes, then remove from heat. Allow the filling to cool and naturally thicken.

Step 3: Build Your Dreamy Dessert

Pour the cooled blueberry mixture over the waiting crust, spreading it evenly with loving care. Tuck the pie into the refrigerator and let it chill for a minimum of two hours until the filling becomes perfectly set.

Step 4: Dress Up Your Masterpiece

Sprinkle fresh blueberries across the top. Scatter delicate mint leaves. Dust with coconut flakes for a stunning final touch that’ll make everyone’s mouth water.

Slice, serve, and watch everyone swoon over your incredible creation!

Tips to Set Blueberry Pie Just Right

• Crush Crust Carefully: Use the back of a spoon or flat-bottomed glass to press the almond flour mixture firmly and evenly, ensuring a compact and stable base that won't crumble when serving.
• Prevent Watery Filling: Let blueberries release natural juices slowly over medium heat, which concentrates flavors and helps the chia seeds absorb liquid more effectively for a thicker consistency.
• Customize Sweetness Level: Adjust honey or agave quantity based on blueberries' natural sweetness, tasting the mixture before cooling to ensure perfect balanced flavor without overwhelming sugariness.
• Boost Nutrition Potential: Experiment with adding ground flaxseed or hemp seeds to the crust for extra protein and omega-3 fatty acids, enhancing the pie's nutritional profile without compromising taste.
• Storage Secret: Keep the no-bake pie refrigerated and consume within 3-4 days for optimal texture and freshness, covering tightly to prevent moisture absorption and maintain the crust's crisp texture.

Store Chia Pie Without Losing Texture

• Store the no-bake blueberry chia seed pie in an airtight container for up to 5 days, keeping it chilled to maintain its texture and flavor.
• Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Cut cold slices directly from the refrigerated pie using a sharp knife dipped in hot water for clean, smooth cuts.
• Bring refrigerated pie to room temperature for 10-15 minutes before serving to enhance its taste and soften the texture slightly.

Serve Chia Pie with These Favorites

• Delicate floral notes complement the pie's sweet blueberry essence, creating a harmonious and refreshing flavor combination that elevates the dessert experience.
• Creamy, smooth vanilla whipped cream adds a luxurious texture and subtle sweetness that balances the pie's tangy blueberry and nutty almond crust perfectly.
• Crisp, nutty almond biscotti provide a delightful crunch that contrasts with the pie's soft, silky filling, offering a delectable textural counterpoint to each bite.
• Light, sweet Moscato wine with its fruity undertones harmonizes beautifully with the blueberry filling, creating a delightful dessert pairing that enhances the overall flavor profile.

Pie Flavors to Try With This Base

• Vegan Berry Blast: Replace honey with maple syrup and use coconut milk for a completely plant-based version that maintains the creamy texture and sweet flavor profile.
• Gluten-Free Nutty Delight: Swap almond flour with gluten-free oat flour or ground sunflower seeds to create a nut-free crust option for those with allergies.
• Tropical Paradise Remix: Substitute blueberries with mango or passion fruit for a vibrant, tropical-inspired pie that offers a different but equally delicious taste experience.
• Low-Sugar Wellness Version: Use stevia or monk fruit sweetener instead of honey, and reduce the overall sweetener quantity to create a diabetic-friendly and low-carb alternative that still delivers rich flavor.

No-Bake Blueberry Chia Seed Pie Recipe

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4.9 from 20 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Delightful no-bake blueberry chia seed pie brings summer’s sweetness to your dessert table with minimal effort. Cool, creamy layers promise a refreshing treat you’ll savor to the last delicious bite.

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Ingredients

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Main Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup plain Greek yogurt (or coconut yogurt for a dairy-free option)
• 1 cup whipped cream or whipped coconut cream
• 1 ½ cups (213 grams) graham cracker crumbs (or crushed digestive biscuits)

Binding and Sweetening Ingredients:

• ¼ cup (60 milliliters) honey or maple syrup (adjust to taste)
• ¼ cup (40 grams) chia seeds
• 2 tablespoons (30 milliliters) honey or maple syrup
• ⅓ cup (80 milliliters) melted coconut oil or unsalted butter

Garnish Ingredients:

• Fresh blueberries
• Mint leaves
• Sprinkle of chia seeds

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Instructions

1. Craft a delectable base by whisking almond flour with melted coconut oil and maple syrup until the mixture resembles coarse, damp pebbles.
2. Press the crust firmly into the pie pan’s bottom, using a spoon to create a smooth, even surface that reaches the edges.
3. Quick-chill the crust in the freezer while transitioning to the vibrant filling preparation.
4. Gently heat blueberries in a saucepan, coaxing out their rich, deep purple juices and releasing their natural sweetness.
5. Crush some blueberries with a fork, maintaining a rustic, chunky texture that celebrates the fruit’s natural form.
6. Incorporate chia seeds, honey, coconut milk, and vanilla extract into the warm blueberry mixture, stirring thoroughly to create a harmonious blend.
7. Simmer the filling briefly, allowing the ingredients to meld and the chia seeds to activate their thickening properties.
8. Remove from heat and let the mixture cool, observing as it gradually transforms into a luscious, jam-like consistency.
9. Pour the cooled blueberry chia filling over the chilled crust, spreading it evenly to create a seamless surface.
10. Refrigerate the pie for a minimum of two hours, allowing the filling to set completely and develop its full flavor profile.
11. Elevate the presentation by artfully scattering fresh blueberries, delicate mint leaves, and a sprinkle of coconut flakes across the pie’s surface.

Notes

• Swap almond flour with gluten-free oat flour for a nut-free crust option that keeps the recipe allergy-friendly and maintains a delightful crumbly texture.
• Use frozen blueberries when fresh are unavailable, ensuring you drain excess liquid to prevent a watery filling and maintain the perfect pie consistency.
• Add a pinch of cinnamon or cardamom to the blueberry mixture for a warming spice that enhances the fruit’s natural sweetness and creates a more complex flavor profile.
• Opt for coconut milk alternatives like almond or oat milk if you prefer a different dairy-free option, which will subtly change the filling’s richness and mouthfeel.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 14g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 20mg