No-Bake Funfetti Oreo Icebox Cake Recipe for Pure Joy

Whipping up a no-bake funfetti oreo icebox cake brings pure childhood magic into your kitchen.

Sweet memories flood back with every colorful layer you create.

Creamy textures and playful sprinkles dance together in this delightful dessert.

Our simple recipe turns basic ingredients into something spectacular without switching on the oven.

Cool, crisp layers promise a delectable treat that feels like a celebration.

Grab your mixing bowl and let excitement guide you toward this irresistible confection.

You’ll absolutely love how quickly this dessert comes together with minimal effort.

Why You’ll Love No-Bake Funfetti Oreo Icebox Cake

• Combine the beloved Oreo cookie crunch with the playful Funfetti sprinkle excitement, creating a dessert that appeals to both kids and adults.
• Assemble this cake in advance and let it chill in the refrigerator, making it an ideal dessert for gatherings, birthdays, or casual weekend celebrations.
• Requires just a few common pantry ingredients like heavy cream, Oreos, and Funfetti mix, ensuring an accessible and budget-friendly dessert option that doesn't compromise on taste or fun.

What Goes Into No-Bake Funfetti Oreo Icebox Cake

• Heavy Whipping Cream: Rich and creamy base for creating a light, fluffy texture in the dessert.
• Powdered Sugar: Adds sweetness and helps stabilize the whipped cream mixture.
• Vanilla Extract: Provides a classic, warm flavor to enhance the dessert's overall taste.

• Golden Oreos: Crisp sandwich cookies that soften and create delicious layers in the icebox cake.

• Dry Funfetti Cake Mix: Adds festive color, flavor, and extra sweetness to the whipped cream.
• Sprinkles: Colorful decorative element that provides fun texture and visual appeal to the dessert.

• For heavy whipping cream, choose a high-fat content cream for better whipping results.
• Select golden Oreos for a vanilla flavor that complements the Funfetti mix.
• Use fresh, high-quality sprinkles for the most vibrant color and crunch.

How to Build a No-Bake Funfetti Oreo Icebox Cake

Step 1: Create Dreamy Whipped Cream Base

• Heavy whipping cream
• Powdered sugar
• Vanilla extract
• Dry Funfetti cake mix

Grab a large mixing bowl and whip the cream, sugar, and vanilla until soft, fluffy peaks emerge. Gently fold in the Funfetti cake mix until the mixture looks thick and luxurious.

Step 2: Begin Layering Magic

• Golden Oreos
• Funfetti whipped cream
• Colorful sprinkles

Spread a thin cream layer across the bottom of a 9×9-inch baking dish. Carefully place Golden Oreos in a single, neat row. Cover cookies with another cream layer and shower with sprinkles.

Step 3: Build Delicious Towers

Repeat the Oreo and cream layering process, alternating between cookies and cream. Continue stacking until you reach the dish’s top. Finish with a generous cream layer and a spectacular sprinkle shower.

Step 4: Chill and Set

Wrap the dish completely in plastic wrap. Slide into the refrigerator and let it rest for 4-6 hours or overnight. This resting time allows cookies to soften and flavors to mingle beautifully.

Step 5: Slice and Celebrate

Pull out the chilled cake and cut into perfect squares. Serve immediately and watch everyone’s eyes light up with joy. Optional: Sprinkle extra confetti on top for extra pizzazz.

Tips for Perfecting No-Bake Funfetti Oreo Icebox Cake

• Whip with Precision: Use cold heavy cream and chill your mixing bowl beforehand for the fluffiest, most stable whipped cream.
• Mix Gently: Fold the Funfetti cake mix into the whipped cream carefully to maintain the light, airy texture and prevent deflating the cream.
• Cookie Softening Trick: Allow the cake to chill longer for softer, more cake-like Oreo layers that melt in your mouth.
• Sprinkle Strategy: Add fresh sprinkles just before serving to keep their vibrant color and prevent color bleeding.
• Make-Ahead Magic: This dessert can be prepared up to 2 days in advance, making it perfect for stress-free entertaining.

How to Chill and Slice No-Bake Funfetti Oreo Icebox Cake

• Store the icebox cake covered with plastic wrap in the refrigerator for up to 3-4 days to maintain freshness and texture.
• Avoid freezing the dessert, as the whipped cream and cookies will lose their original creamy consistency and become watery upon thawing.
• Cut remaining slices into single servings and keep them in airtight containers to preserve moisture and prevent flavor absorption from other foods.
• Always serve directly from the refrigerator for the best taste and texture, as the cake softens quickly at room temperature.

Party Pairings for No-Bake Funfetti Oreo Icebox Cake

• Pair this sweet Funfetti Oreo Icebox Cake with creamy vanilla bean ice cream for an extra indulgent dessert experience.
• Complement the cake's sugary notes with a cold glass of milk or a smooth, rich cappuccino to balance the sweetness.
• Serve alongside fresh berries or a tangy raspberry coulis to add a bright, fruity dimension that cuts through the rich, creamy layers.
• Match the cake with a chilled champagne or sparkling rosé to elevate the festive, playful sprinkle-filled dessert into a sophisticated treat.

No-Bake Funfetti Oreo Icebox Cake Flavors to Explore

• Gluten-Free Funfetti Delight: Replace Golden Oreos with gluten-free cookie alternatives like Schar or Glutino sandwich cookies. Use gluten-free funfetti cake mix to ensure total gluten-free compatibility.
• Vegan Celebration Cake: Swap heavy whipping cream with coconut whipped cream. Use dairy-free Oreo-style cookies and vegan funfetti cake mix. Replace vanilla extract with vanilla bean paste for richer flavor.
• Low-Sugar Option: Select sugar-free funfetti cake mix and use monk fruit sweetener instead of powdered sugar. Choose reduced-sugar Oreo cookies to minimize overall sugar content while maintaining delicious taste.
• Chocolate Lover's Version: Incorporate cocoa powder into the whipped cream mixture. Replace Golden Oreos with chocolate sandwich cookies. Add chocolate sprinkles for extra decadent chocolate experience.

No-Bake Funfetti Oreo Icebox Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

• Total Time: 4 hours 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Colorful no-bake funfetti oreo icebox cake brings summer celebration right to your dessert table. Sweet layers of creamy goodness and playful sprinkles create a delightful treat perfect for cooling down with friends and family.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package (14.3 ounces/406 grams) Golden Oreos (or Birthday Cake Oreos)
• 2 cups (480 milliliters) heavy whipping cream
• 1 ½ cups (180 grams) Funfetti cake mix, dry (do not prepare as a batter)

Sweeteners and Flavorings:

• ½ cup (60 grams) powdered sugar
• 1 teaspoon vanilla extract

Decorative Ingredients:

• ¼ cup (40 grams) sprinkles (plus extra for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a velvety Funfetti whipped cream by vigorously whipping heavy cream with powdered sugar and vanilla extract until soft, billowy peaks develop.
2. Gently incorporate the dry Funfetti cake mix into the whipped cream, creating a luscious, speckled mixture that’s thick and luxuriously creamy.
3. Establish the foundation of your icebox cake by spreading a delicate layer of the Funfetti cream across the bottom of a rectangular dish.
4. Systematically arrange Golden Oreos in a precise, single layer atop the initial cream base, ensuring complete coverage.
5. Generously drape another stratum of Funfetti cream over the cookie layer, meticulously sprinkling colorful confetti sprinkles for visual and textural intrigue.
6. Repeat the layering process, alternating between Oreos and Funfetti cream, building height and complexity with each successive tier.
7. Conclude the architectural construction with a final lavish spread of whipped cream, adorning the summit with an abundant cascade of vibrant sprinkles.
8. Securely encase the assembled dessert in plastic wrap, allowing it to rest and meld in the refrigerator for a minimum of four hours, preferably overnight.
9. When ready to serve, carefully slice the chilled icebox cake, revealing its stunning stratified interior, and present cold for maximum textural delight.

Notes

• Customize the cake mix by using different flavored cake mixes like chocolate or strawberry for unique variations.
• Ensure the whipped cream is whipped to soft peaks for the perfect texture, avoiding over-beating which can make it grainy.
• Swap Golden Oreos with regular Oreos or gluten-free alternatives to accommodate dietary restrictions.
• Chill the mixing bowl and whisk before whipping cream to help it reach maximum volume and stability.
• Add a splash of flavored extract like almond or coconut to enhance the whipped cream’s taste profile.
• Prepare this dessert a day ahead for the best texture, allowing cookies to soften completely in the creamy layers.

• Prep Time: 15 minutes
• Cook Time: 4 hours (or overnight)
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 390
• Sugar: 24g
• Sodium: 180mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg