Cozy One-Pot Philly Cheesesteak Soup Recipe for Dinner Magic

What if you could magically blend the robust flavors of a classic one-pot philly cheesesteak into a comforting, hearty soup?

Steak lovers and comfort food enthusiasts will absolutely adore this unexpected culinary creation.

Each spoonful promises a delightful journey through tender beef strips, caramelized onions, and melted cheese.

Imagine the rich, savory broth infused with traditional Philly sandwich ingredients that dance across your palate.

Cozy weeknight dinners just got a delicious upgrade with this ingenious recipe.

Melted provolone and juicy steak pieces create a symphony of textures that will make you swoon.

Grab your favorite pot and get ready to transform dinner into an extraordinary experience that’ll have everyone asking for seconds.

Dishes That Go with Cheesesteak Soup

• Choose a robust Cabernet Sauvignon or Malbec to complement the rich, savory beef flavors and cut through the creamy cheese elements.
• Select a craft amber ale or hoppy IPA that balances the soup's hearty profile and provides a refreshing contrast to the meaty texture.
• Toast thin slices of French baguette brushed with garlic-infused olive oil to add a crunchy, aromatic side that enhances the soup's depth.
• Toss mixed greens with tangy vinaigrette and fresh herbs to provide a light, acidic counterpoint to the heavy, comforting soup.

Creative Mix-Ins for Cheesesteak Soup

• Vegetarian Cheesesteak Soup: Replace beef with sliced portobello mushrooms or plant-based protein crumbles for a meat-free version that maintains the rich, savory flavor profile.
• Gluten-Free Option: Swap regular bread for gluten-free rolls or use gluten-free flour to thicken the soup, ensuring those with wheat sensitivities can enjoy this hearty meal.
• Low-Carb Adaptation: Substitute traditional bread with cauliflower rice or zucchini noodles to reduce carbohydrate content while keeping the classic Philly cheesesteak taste intact.
• Dairy-Free Modification: Use dairy-free cheese alternatives like nutritional yeast or vegan cheese shreds, and coconut milk instead of cream to accommodate lactose-intolerant individuals.

Features That Make Philly Cheesesteak Soup a Hit

• Using just one pot means less washing up, saving precious time and energy after a long day of work or family activities.
• Transform the classic Philly cheesesteak into a warming, satisfying soup that captures all the beloved flavors of the iconic sandwich while providing a cozy, comforting meal.
• Easily adapt the recipe by adding extra vegetables, experimenting with different cheeses, or adjusting spice levels to suit individual taste preferences and dietary needs.

Ingredients for One-Pot Cheesesteak Soup

• Shaved Beef: The star protein that provides rich, meaty flavor and tender texture. Look for thinly sliced beef to ensure quick cooking and easy eating.

• Provolone Cheese, Cream Cheese: Classic Philly cheesesteak cheeses that add creamy, melty goodness. Provolone offers sharp tang, while cream cheese brings smooth richness.

• Green Bell Peppers, Onions: Traditional cheesesteak vegetables that provide crunch and sweet, savory base notes. Fresh, crisp peppers and sweet onions are key for authentic flavor.

• Olive Oil: Essential for searing beef and creating a flavorful base. Choose a good quality olive oil for best results.
• Beef Broth: Creates the soup's liquid foundation with deep, meaty undertones. Low-sodium broth allows better control of salt levels.

• Salt, Black Pepper: Basic seasonings that enhance the natural flavors of beef and vegetables. Freshly ground black pepper offers more intense taste.

Prep for Philly Cheesesteak Soup

Step 1: Sizzle the Beef

Heat olive oil in a large pot over medium-high heat. Add shaved beef and cook until it develops a beautiful golden-brown color, turning occasionally to ensure even browning. This process should take about 2-3 minutes per side. Once perfectly seared, transfer the beef to a separate plate and set aside.

Step 2: Build the Flavor Base

• Sliced onions
• Sliced bell peppers
• Minced garlic

Sauté the vegetables until they become soft and slightly caramelized, releasing their sweet and aromatic flavors. The residual beef drippings will add an extra layer of richness to the soup.

Step 3: Create the Creamy Soup Foundation

Sprinkle flour over the softened vegetables and stir continuously to create a roux. Gradually pour in beef broth and milk, whisking constantly to prevent any lumps from forming. This will create a smooth, velvety base for your soup.

Step 4: Simmer and Develop Depth

Allow the soup to simmer gently, letting the flavors meld together. The liquid will start to thicken and become more creamy and luxurious. Season with salt, black pepper, and a touch of Worcestershire sauce for added complexity.

Step 5: Add the Beef Back

Return the seared beef to the pot, stirring to combine and heat through. The meat will absorb the rich, creamy broth and become incredibly tender.

Step 6: Melt the Cheese

Sprinkle shredded provolone and cream cheese into the soup. Stir until the cheese completely melts and creates a smooth, decadent texture that coats every bite.

Step 7: Final Touch and Serve

Remove the pot from heat. Garnish with fresh chopped parsley or green onions for a pop of color and freshness. Serve hot in deep bowls, perhaps with a side of crusty bread for dipping.

Cheesesteak Soup Tips for Bold Flavor

• Sear Meat Perfectly: Pat beef dry before cooking to ensure a golden-brown crust and prevent steaming instead of browning.
• Slice Beef Evenly: Use a sharp knife or ask your butcher to slice beef thinly for consistent cooking and tender texture.
• Control Cooking Temperature: Maintain medium-high heat to quickly sear beef without overcooking, keeping meat juicy and flavorful.
• Prevent Beef Toughness: Remove beef immediately after browning and set aside to avoid overcooking and maintain tenderness.
• Enhance Flavor Depth: Consider seasoning beef with a pinch of salt and black pepper before searing to boost overall taste profile.

Best Way to Store This Savory Soup

• Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
• Warm the soup in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of beef broth if the soup seems too thick.
• Transfer a single serving to a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval until heated through.
• Cool the soup completely before transferring to freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

One-Pot Philly Cheesesteak Soup Recipe

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4.8 from 28 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Philly Cheesesteak Soup delivers classic sandwich flavors in a comforting bowl packed with tender beef, melted provolone, and rich broth. Warm, satisfying spoonfuls bring Philadelphia’s iconic sandwich to life with minimal cleanup and maximum deliciousness.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb (450 g) shaved beef or thinly sliced steak (such as ribeye)

Vegetables:

• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 cups diced potatoes (or cauliflower for a low-carb option)

Remaining Ingredients:

• 2 tablespoons olive oil
• 3 cups beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• Salt, to taste
• 1 tablespoon Worcestershire sauce
• Fresh parsley (optional, for garnish)

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Instructions

1. Warm olive oil in a spacious pot over medium-high temperature, creating a sizzling cooking surface.
2. Introduce shaved beef to the heated oil, allowing the meat to caramelize and develop a rich, golden-brown exterior by searing for approximately 2-3 minutes on each side.
3. Carefully extract the browned beef from the pot, transferring it to a separate holding plate while maintaining its succulent texture.
4. In the same pot, incorporate diced onions and bell peppers, sautéing until the vegetables become translucent and slightly softened, releasing their aromatic essence.
5. Sprinkle flour over the vegetables, stirring thoroughly to create a light, even coating that will help thicken the soup’s base.
6. Gradually pour in beef broth and milk, whisking continuously to prevent lumps and ensure a smooth, creamy consistency.
7. Introduce minced garlic, Worcestershire sauce, and seasonings, allowing the flavors to meld and intensify during the simmering process.
8. Return the previously seared beef to the pot, gently folding it into the developing soup base.
9. Let the mixture simmer, stirring occasionally, until the liquid slightly reduces and the flavors harmonize, approximately 10-12 minutes.
10. Strategically layer sliced provolone cheese across the soup’s surface, creating a molten, gooey topping that will melt seamlessly into the rich broth.
11. Cover the pot momentarily to facilitate complete cheese melting and create a luxurious, indulgent finish.
12. Serve immediately in warm bowls, garnishing with optional fresh parsley for a vibrant touch of color and additional flavor dimension.

Notes

• Choose high-quality thin-sliced beef for faster cooking and more tender texture.
• Pat beef dry before searing to achieve better browning and prevent steaming.
• Use a cast-iron or heavy-bottomed pot to distribute heat evenly and create delicious caramelization.
• For a leaner version, swap beef with ground turkey or plant-based protein alternatives.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 490
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 34 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg