Cozy One-Pot Philly Cheesesteak Soup Recipe with Bacon Magic

Comfort meets innovation in this hearty one-pot philly cheesesteak soup that reimagines a classic sandwich.

Layers of rich beef, caramelized onions, and bell peppers dance together in a creamy broth.

Crispy bacon adds a smoky crunch that elevates every spoonful.

Melted cheese creates a luxurious blanket across perfectly toasted bread.

Each bite feels like a warm culinary hug that transports you straight to philadelphia’s bustling streets.

The combination of tender meat and velvety soup promises a delightful twist on traditional comfort food.

Jump in and savor this mouthwatering adventure that will quickly become your new favorite meal.

Things to Appreciate About Cheesesteak Soup

• Enjoy a delicious meal without drowning in dirty dishes- everything cooks and comes together in a single pot, making cleanup a breeze.
• Combine the classic Philly cheesesteak flavors with creamy soup, creating an irresistible dish that satisfies meat lovers and comfort food enthusiasts alike.
• Easily swap ingredients or adjust spices to match your taste preferences, making this recipe adaptable for different palates and dietary needs.

Ingredients Breakdown for Cheesesteak Soup

• Beef, Bacon: Hearty protein that gives rich, deep flavor to the soup; choose well-marbled beef cuts like sirloin or ribeye for tenderness.

• Onion, Green Bell Pepper, Red Bell Pepper: Aromatic base that adds sweetness and texture; fresh, crisp vegetables work best.
• Garlic: Provides robust, sharp flavor foundation; fresh garlic cloves recommended over pre-minced.

• Beef Broth: Core liquid that builds soup's foundational flavor; low-sodium preferred for better salt control.
• Worcestershire Sauce: Adds complex umami depth; traditional or gluten-free versions available.
• Heavy Cream: Creates luxurious, smooth soup texture; full-fat version recommended.

• All-Purpose Flour: Thickens soup and creates silky consistency; unbleached flour preferred.
• Smoked Paprika: Introduces smoky undertone; Spanish varieties recommended.
• Salt, Black Pepper: Essential seasoning for balanced flavor profile.

• Provolone, Mozzarella Cheese: Provides melty, stretchy topping; choose high-quality, freshly shredded cheese.
• Bread Slices: Creates crispy, cheesy toast accompaniment; crusty bread like sourdough or French bread works best.
• Butter: Helps toast become golden and crisp; unsalted butter recommended for better flavor control.

How to Make Cheesesteak Soup with Toast

Step 1: Crisp Up the Bacon

Grab a large pot and warm it over medium heat

Toss in diced bacon and cook until it turns golden and crispy

Lift out the bacon with a slotted spoon and set aside

Step 2: Sear the Beef

Use the same pot with bacon drippings

Add sliced beef and cook until nicely browned

Remove beef and place alongside the bacon

Step 3: Sauté the Veggie Base

Pour a splash of olive oil if needed

• Diced onion
• Green bell pepper
• Red bell pepper

Cook until vegetables soften and become tender

Stir in minced garlic and cook for another minute

Step 4: Build the Broth

Sprinkle flour over the sautéed vegetables

Stir to coat evenly

Slowly pour in beef broth while stirring

• Worcestershire sauce
• Smoked paprika
• Salt
• Black pepper

Step 5: Simmer and Enrich

Bring soup to a gentle simmer

Cook for 10 minutes to develop flavors

Pour in heavy cream

Return beef and bacon to the pot

Simmer for additional 5 minutes

Step 6: Prepare Cheesy Toast

Turn on oven broiler

Spread butter on bread slices

Place bread on baking sheet

• Provolone cheese
• Mozzarella cheese

Broil until cheese melts and turns bubbly

Step 7: Serve and Enjoy

Ladle soup into bowls

Top with extra cheese if desired

Serve cheesy toast alongside or on top of soup

Tips to Enhance Cheesesteak Soup Flavor

• Perfect Bacon Crisping: Slice bacon cold from the refrigerator for clean, even cuts that render fat beautifully and create uniform crispiness.
• Smart Beef Searing: Pat beef slices dry before cooking to ensure deep golden-brown caramelization and prevent steaming instead of browning.
• Creamy Soup Stabilization: Temper heavy cream slowly into hot soup while stirring constantly to prevent curdling and maintain silky smooth texture.
• Flavor Layering Technique: Toast spices like smoked paprika briefly with vegetables to unlock deeper, more complex aromatic notes before adding liquid.
• Cheesy Toast Pro Move: Use sturdy bread like sourdough or French bread that can withstand broiling without becoming soggy, creating perfect crispy cheese-topped accompaniment.

Soup Storage Tips That Work

• Store leftover soup in an airtight container and keep in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing the cheesy toast as it will become soggy.
• Warm the soup in a pot over medium-low heat, stirring occasionally. Add a splash of beef broth or water to restore the original consistency if it has thickened.
• Toast fresh bread with cheese in the oven or air fryer to maintain crispiness. Microwaving can make the bread soggy, so avoid this method.

What to Serve With Cheesesteak Soup

• Savor Perfectly Paired Flavors for Philly Cheesesteak Soup
• Select a medium-bodied Cabernet Sauvignon or Merlot to complement the rich beef and bacon, cutting through the creamy soup's heaviness while enhancing the umami flavors.
• Choose a hoppy American amber ale or craft lager that balances the soup's richness, providing a refreshing contrast with its malty undertones and carbonation.
• Prepare a tangy arugula salad with light vinaigrette dressing to introduce a bright, peppery element that cleanses the palate between hearty soup bites, adding textural variety.
• Top the soup with extra crispy bacon bits and fresh chopped chives to elevate the dish's crunch and introduce a mild onion-like freshness that complements the soup's deep flavors.

Mix-Ins to Customize Cheesesteak Soup

Vegetarian Comfort Bowl: Replace beef with hearty mushrooms like portobello or cremini, creating a rich, meaty texture without animal protein. Use vegetable broth instead of beef broth for a complete plant-based transformation.

Gluten-Free Friendly Version: Swap wheat flour with cornstarch or gluten-free flour blend to thicken the soup. Choose gluten-free bread for the cheesy toast and ensure all ingredients are certified gluten-free.

Low-Carb Keto Adaptation: Skip traditional bread and use crispy cheese crisps or sliced cucumber rounds as toast alternatives. Replace regular flour with almond flour or omit thickener completely, maintaining a creamy consistency with extra heavy cream.

Dairy-Free Alternative: Substitute heavy cream with coconut milk or cashew cream for a similar rich texture. Use dairy-free cheese alternatives like nutritional yeast or vegan cheese shreds on the toast to maintain the cheesy experience.

One-Pot Philly Cheesesteak Soup With Bacon And Cheesy Toast Recipe

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4.6 from 22 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty one-pot philly cheesesteak soup brings classic sandwich flavors into a comforting bowl, blending tender beef, melted cheese, and crispy bacon. Cheesy toast crowns this soul-warming dish, promising rich, savory bites that transport palates straight to Philadelphia’s culinary heart.

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Ingredients

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Main Ingredients:

• 1 pound (450 g) beef sirloin or steak, thinly sliced or diced
• 3 cups beef broth
• 1 cup heavy cream or half-and-half

Meat and Aromatics:

• 4 slices of bacon, diced
• 1 small onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced

Seasonings and Thickeners:

• 2 tablespoons all-purpose flour
• 1 tablespoon olive oil (if needed)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon smoked paprika
• Salt and pepper to taste

Cheesy Toast Ingredients:

• 4 slices of crusty bread (like baguette or sourdough)
• 1 cup shredded provolone or mozzarella cheese
• 2 tablespoons unsalted butter, softened

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Instructions

1. Crisp the bacon in a spacious pot over medium heat until golden and rendered. Transfer the bacon to a paper towel-lined plate, preserving the rich drippings.
2. Sear the beef slices in the remaining bacon fat, developing a deep caramel-brown crust. Remove and reserve alongside the bacon.
3. Drizzle additional olive oil if needed, then introduce chopped onions and bell peppers. Sauté until vegetables soften and release their aromatic essence, approximately 6 minutes.
4. Incorporate minced garlic, stirring quickly to prevent burning and allow its pungent notes to bloom.
5. Dust flour over the vegetable mixture, stirring continuously to create a smooth, golden roux that will thicken the soup’s foundation.
6. Gradually stream beef broth into the pot, whisking consistently to prevent lumps. Introduce Worcestershire sauce, smoked paprika, salt, and pepper for layered complexity.
7. Allow the soup to gently simmer, developing depth and melding flavors for 12 minutes.
8. Swirl heavy cream into the bubbling liquid, then reintroduce the reserved beef and bacon. Simmer an additional 4-5 minutes to marry ingredients.
9. Meanwhile, prepare cheesy toast by spreading bread with butter and generously coating with provolone cheese.
10. Broil toast until cheese transforms into a molten, golden blanket with crispy edges.
11. Ladle soup into warm bowls, garnishing with extra cheese if desired. Serve accompanied by the decadent cheesy toast for dipping.

Notes

• Enhance the beef’s flavor by marinating it briefly in Worcestershire sauce before cooking for deeper, more complex taste profiles.
• Swap beef for plant-based alternatives like seitan or mushrooms to create a vegetarian version that maintains the soup’s rich texture.
• Control sodium levels by using low-sodium beef broth and reducing additional salt, making the recipe more heart-friendly.
• Customize cheese toast with different cheese blends like sharp cheddar or gruyère for varied flavor dimensions and personalized experience.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 35 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 95 mg