Orange Dreamsicle Fudge Recipe Heavenly and Irresistible

Sweet memories of childhood summers dance through this creamy orange dreamsicle fudge that melts like nostalgic whispers.

Orange zest and vanilla swirl together in a magical confection that feels like pure joy.

Each bite transports you to lazy afternoons spent chasing ice cream trucks.

Soft, velvety textures merge with tangy citrus notes for a delightful treat.

Simple ingredients create something extraordinary in just minutes.

Smooth white chocolate provides the perfect canvas for bright orange flavors.

Prepare to be delighted by this effortless dessert that promises pure happiness in every square.

Orange Dreamsicle Fudge: Why It’s a Fan Favorite

• No advanced baking techniques needed- even kitchen beginners can create this mouthwatering dessert with basic melting and mixing skills.
• Capture the classic taste of childhood creamsicle treats in a rich, smooth fudge that brings back summer memories with every bite.
• Impress family and friends with a homemade treat that looks professional but takes minimal effort to prepare, making it ideal for potlucks, parties, or casual gatherings.

Orange Dreamsicle Fudge Ingredient List

• White Chocolate Chips: Creamy base that provides the smooth texture for the fudge, best to use high-quality chips for rich flavor.
• Sweetened Condensed Milk: Adds sweetness and helps create a smooth, creamy consistency.

• Orange Gelatin Mix: Delivers vibrant orange flavor and gives the fudge its signature dreamsicle taste, choose a trusted brand for best results.
• Vanilla Extract: Enhances overall flavor profile with a classic sweet undertone.

• Butter: Helps bind ingredients and creates a rich, smooth mouthfeel, use unsalted for better control of sweetness.

Make Orange Dreamsicle Fudge Without Hassle

Step 1: Create Fudge Foundation

Line an 8-inch square baking dish with parchment paper, allowing slight overhang for easy removal later.

Step 2: Combine Creamy Base

• White chocolate chips
• Sweetened condensed milk
• Unsalted butter
• Orange gelatin powder

Cook over low heat, stirring continuously until mixture becomes silky and completely blended.

Step 3: Enhance Flavor Profile

Stir in vanilla extract, mixing thoroughly to distribute the rich aromatic essence throughout the fudge mixture.

Step 4: Transform Into Dessert

Carefully pour the warm, vibrant orange-hued mixture into the prepared baking dish. Use a spatula to spread evenly, ensuring smooth surface and consistent thickness.

Step 5: Chill and Solidify

Place the baking dish in the refrigerator. Allow fudge to set and firm up for approximately 2-3 hours until completely solid.

Step 6: Slice and Celebrate

Remove fudge from refrigerator. Lift out using parchment paper edges. Slice into delicate squares using a sharp knife. Serve and enjoy the creamy, tangy orange delight!

Tricks for Great Orange Dreamsicle Fudge

• Prevent Burning: Stir the mixture constantly on low heat to avoid scorching white chocolate and ensure a smooth, creamy texture.
• Enhance Flavor Depth: Add a pinch of salt to balance the sweetness and intensify the orange and vanilla notes in the fudge.
• Customize Texture: Let fudge sit at room temperature for 10-15 minutes before cutting to achieve clean, precise squares without crumbling.
• Make It Dairy-Free: Substitute white chocolate chips with dairy-free alternatives and use coconut condensed milk for a vegan-friendly version.
• Storage Trick: Keep fudge in an airtight container in the refrigerator for up to two weeks, separating layers with parchment paper to prevent sticking.

Store Orange Dreamsicle Fudge the Right Way

• Store fudge in an airtight container in the refrigerator for up to 1 week to maintain its creamy texture and prevent spoiling.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for long-term storage.
• Remove frozen fudge from the freezer and let it sit in the refrigerator overnight to slowly defrost, preserving its smooth consistency.
• Let refrigerated or thawed fudge sit at room temperature for 10-15 minutes before serving to soften slightly and enhance its delightful orange flavor.

Pair Orange Dreamsicle Fudge Like a Pro

• Mix vodka, orange liqueur, and a splash of cream to mirror the dreamy orange vanilla flavor of the fudge, creating a vibrant complementary drink.
• Serve chilled orange-infused sparkling water or a light citrus spritzer that cleanses the palate between sweet fudge bites.
• Prepare a smooth vanilla latte or cold brew with a hint of orange zest to enhance the dessert's creamy, citrusy profile.
• Offer crisp almond biscotti cookies that provide a delightful textural contrast and nutty undertone to the silky, sweet fudge.

Orange Dreamsicle Fudge with a Twist

• Dairy-Free Dream: Replace white chocolate chips with dairy-free coconut chips and use coconut condensed milk for a vegan-friendly version that maintains creamy texture.
• Citrus Boost: Swap orange gelatin with lemon or tangerine gelatin to create different citrus flavor profiles while keeping the classic fudge structure.
• Low-Sugar Option: Substitute sweetened condensed milk with sugar-free condensed milk and use stevia-based white chocolate chips for a diabetic-friendly alternative that reduces overall sugar content.
• Nutty Crunch Variation: Fold chopped almonds or toasted pecans into the fudge mixture before setting to add extra texture and nutty undertones to the creamy orange base.

Orange Dreamsicle Fudge Recipe

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4.6 from 17 reviews

• Total Time: 4 hours 10 minutes
• Yield: 16 1x

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Description

Indulgent Orange Dreamsicle Fudge brings memories of summer’s sweetest moments, melting creamy vanilla and citrus into one irresistible dessert. Cool, silky squares promise delightful nostalgia with each delectable bite you savor.

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Ingredients

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Main Ingredients:

• 3 cups white chocolate chips
• 1 can (14 ounces / 396 grams) sweetened condensed milk
• ½ cup (113 grams) unsalted butter

Flavoring Ingredients:

• 1 box (3 ounces / 85 grams) orange-flavored gelatin mix (Jell-O)
• 1 teaspoon orange extract (optional, for extra flavor)
• 1 teaspoon vanilla extract

Coloring Ingredients:

• Orange food coloring (optional, for swirled effect)
• White food coloring (optional, for swirled effect)

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Instructions

1. Meticulously arrange parchment paper inside an 8-inch square baking dish, ensuring complete coverage for effortless fudge extraction.
2. Select a medium saucepan and combine white chocolate chips, sweetened condensed milk, butter, and vibrant orange gelatin mix, gently heating while continuously stirring until ingredients transform into a silky, uniform consistency.
3. Introduce vanilla extract to the molten mixture, whisking thoroughly to integrate the aromatic essence and enhance the overall flavor profile.
4. Carefully transfer the luminous, creamy concoction into the prepared pan, utilizing a spatula to distribute the mixture evenly and create a smooth, pristine surface.
5. Place the pan into the refrigerator, allowing the fudge to gradually solidify and develop its characteristic firm texture over 2-3 hours.
6. After chilling, delicately lift the parchment paper, releasing the fudge from its mold with precision and grace.
7. Using a sharp knife, slice the fudge into delicate, bite-sized squares, revealing the tantalizing orange-infused interior and presenting a visually appealing dessert ready to delight taste buds.

Notes

• Experiment with different extract flavors like coconut or almond to create unique variations of this sweet treat.
• Soften butter at room temperature for smoother mixing and better texture in the fudge.
• Use high-quality white chocolate chips for a richer, creamier consistency that melts more evenly.
• Adjust gelatin amount slightly for more intense or subtle orange flavor depending on personal preference.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 280
• Sugar: 26 g
• Sodium: 50 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg