Easy Oreo Cookie Pudding Cups Recipe: Sweet Joy in Every Bite

Sweet meets creamy in these irresistible oreo cookie pudding cups that promise pure indulgence.

Crushing cookies becomes an art form when you blend rich chocolate wafers into silky smooth pudding.

Each spoonful delivers a delightful crunch against velvety cream.

Chocolate lovers will swoon over the intense layers of flavor packed into these simple desserts.

The contrast between soft pudding and crisp cookie fragments creates a textural symphony.

Kids and adults will find themselves reaching for seconds of this playful treat.

This dessert guarantees smiles and satisfied taste buds with every delectable bite.

Why Oreo Cookie Pudding Cups Are Addictive

• Effortlessly create a crowd-pleasing treat without complex baking skills.
• Whip up a delightful dessert using just a few pantry staples like Oreos, pudding mix, and cream cheese.
• Layer and decorate the pudding cups to suit different tastes, making them perfect for kids and adults alike.
• Enjoy a cool, refreshing dessert that requires no oven time, ideal for hot days and last-minute gatherings.

What Goes Into Oreo Cookie Pudding Cups

• Oreo Cookies: Classic chocolate sandwich cookies that create a delicious crumbly foundation with rich chocolate flavor.

• Chocolate Pudding Mix: Instant mix that provides smooth, creamy chocolate flavor and quick thickening.
• Cold Milk: Helps activate pudding mix and creates a rich, smooth texture.

• Cream Cheese: Soft cheese adds tangy richness and helps create a creamy, stable layer.
• Powdered Sugar: Sweetens the cream cheese mixture and provides smooth consistency.
• Whipped Topping: Light and fluffy element that adds volume and softness to the cream cheese layer.

• Whipped Topping: Additional dollop for extra creamy decoration.
• Mini Oreo Cookies: Optional decorative topping that reinforces the Oreo theme.

Instructions for Oreo Cheesecake Cup Perfection

Step 1: Crush Oreo Cookies

Grab a bag of Oreo cookies and transform them into delightful crumbs. You can use a food processor for quick work or place the cookies in a sealed plastic bag and crush them with a rolling pin. Crush until they become fine, delectable crumbs.

Step 2: Whip Up Chocolate Pudding

In a mixing bowl, combine chocolate pudding mix with cold milk. Whisk energetically until the mixture thickens and becomes smooth. Let the pudding sit and set while you prepare other components.

Step 3: Create Creamy Cheese Layer

In another bowl, blend softened cream cheese with powdered sugar until silky and uniform. Gently fold in whipped topping, creating a luxurious and fluffy mixture that will make your taste buds dance.

Step 4: Build Delicious Layers

• Sprinkle crushed Oreo crumbs at the bottom
• Add a generous layer of cream cheese mixture
• Pour chocolate pudding on top
• Repeat layers if your cup allows

Step 5: Decorate with Flair

• A dollop of whipped topping
• Extra Oreo crumbs
• A cute mini Oreo as a crown

Step 6: Chill and Enjoy

Refrigerate the pudding cups for at least one hour. This allows flavors to mingle and create a heavenly dessert experience. Serve cold and watch everyone’s eyes light up!

Pro Tips for Cookies and Cream Lovers

• Crush Cookies Perfectly: Use a food processor for uniform, fine Oreo crumbs that create a smooth, consistent base for your pudding cups.
• Soften Cream Cheese Right: Let cream cheese sit at room temperature for 30 minutes before mixing to ensure a silky, lump-free texture that blends seamlessly.
• Layer with Precision: Pipe or spoon each layer carefully to create clean, distinct layers that look professional and visually appealing.
• Customize Texture: Adjust cookie crumb consistency by crushing more finely for a denser base or leaving some chunks for added crunch and texture.
• Prep Ahead Smartly: Make pudding cups up to 24 hours in advance, storing covered in the refrigerator to develop richer, more integrated flavors.

How to Chill and Keep Oreo Cups Just Right

• Store pudding cups in an airtight container up to 3 days. Cover tightly with plastic wrap to prevent absorbing other refrigerator odors.
• Wrap individual cups separately in plastic wrap, then place in freezer-safe container. Freeze for maximum 2 weeks without compromising texture.
• Move frozen pudding cups to refrigerator 4-6 hours before serving. Let them gradually return to cool temperature to maintain creamy consistency.
• These pudding cups are best enjoyed cold. Avoid microwaving, as cream cheese and pudding layers might separate or become runny.

What to Pair With These Oreo Pudding Cups

• Milk or hot chocolate perfectly complements the rich, creamy Oreo pudding cups, enhancing the chocolate flavors and providing a smooth drinking experience.
• Strong espresso or cold brew coffee cuts through the dessert's sweetness, creating a balanced and sophisticated taste profile that coffee lovers will adore.
• Vanilla milkshake or cookies and cream smoothie echoes the Oreo theme, offering a frosty, indulgent drink that matches the dessert's decadent texture.
• Chocolate martini adds an adult twist, bringing sophisticated depth to the playful pudding cups while maintaining the chocolate essence.

Creative Twists on Classic Oreo Cups

Gluten-Free Oreo Delight: Replace traditional Oreos with gluten-free chocolate sandwich cookies, using gluten-free pudding mix and ensuring all ingredients are certified gluten-free for those with wheat sensitivities.

Low-Sugar Chocolate Dream: Swap regular Oreos for sugar-free chocolate sandwich cookies, use sugar-free pudding mix, and replace powdered sugar with a stevia-based sweetener to reduce overall sugar content.

Vegan Cookie Parfait: Utilize dairy-free Oreo alternatives, coconut milk-based pudding, cashew cream cheese substitute, and coconut whipped topping to create a completely plant-based version of the dessert.

Keto-Friendly Cookie Cups: Create a low-carb version using almond flour-based chocolate cookies, sugar-free instant pudding, mascarpone cheese instead of cream cheese, and a keto-friendly whipped topping to maintain the dessert’s rich flavor profile while reducing carbohydrates.

Oreo Cookie Pudding Cups Recipe

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4.8 from 8 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Creamy Oreo cookie pudding cups blend classic chocolate cookies with silky smooth pudding for an irresistible dessert. Chocolate lovers will savor each spoonful of this simple yet indulgent treat that promises pure delight.

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Ingredients

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Main Ingredients:

• 20 Oreo cookies
• 1 box (3.9 ounces / 110 grams) instant chocolate pudding mix
• 2 cups (480 milliliters) cold milk

Dairy Components:

• 4 ounces (113 grams) cream cheese, softened
• 1 cup (240 milliliters) whipped topping (such as Cool Whip)
• ½ cup (60 grams) powdered sugar

Garnish and Optional Toppings:

• Extra Oreo cookies for garnish
• Optional toppings: mini Oreos, chocolate shavings, or crushed Oreos

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Instructions

1. Transform crisp Oreo cookies into fine, sandy crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
2. Create a luscious chocolate pudding by vigorously whisking the pudding mix with cold milk until the mixture thickens and achieves a smooth, creamy consistency.
3. Craft a velvety cream cheese foundation by beating softened cream cheese with powdered sugar until perfectly blended, then gently incorporate whipped topping for an airy texture.
4. Construct delectable layers in clear serving glasses by first sprinkling a generous base of Oreo crumbs to provide a crunchy foundation.
5. Carefully spread the cream cheese mixture over the cookie crumbs, ensuring an even and luxurious layer that covers the entire surface.
6. Pour the rich chocolate pudding atop the cream cheese layer, creating a decadent contrast of textures and flavors.
7. Repeat the layering process with additional Oreo crumbs, cream cheese mixture, and chocolate pudding if the serving vessel allows, creating a visually appealing dessert.
8. Crown each pudding cup with a generous swirl of whipped topping, then artfully garnish with additional crushed Oreos or place a whole mini Oreo as a playful finishing touch.
9. Refrigerate the assembled desserts for a minimum of one hour, allowing the flavors to meld and the layers to set, resulting in a perfectly chilled and indulgent treat.

Notes

• Crush Oreos thoroughly to create a fine, even texture that blends seamlessly with the creamy layers.
• Use a food processor for more consistent crumbs, which will provide a better base and texture for the pudding cups.
• Ensure cream cheese is fully softened at room temperature to prevent lumps and create a smooth, silky mixture.
• Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to add unique twists to the dessert.
• For a lighter version, substitute full-fat cream cheese with low-fat or Greek yogurt and use sugar-free pudding mix.
• Make these pudding cups ahead of time and store in the refrigerator for up to 3 days, keeping the layers separate until serving.
• Create individual servings in clear glasses to showcase the beautiful layered presentation and tempt dessert lovers.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 22 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg