Hearty Outback Steakhouse Potato Soup Recipe for Cozy Nights

My mom’s favorite steakhouse potato soup recipe brings comfort straight to your kitchen with creamy, hearty goodness.

Restaurant-style dishes often seem complicated, but this version breaks down every delicious step.

Russet potatoes create the perfect smooth base for this rich, satisfying meal.

Weekend cooking becomes an adventure when familiar ingredients combine in unexpected ways.

Home chefs adore how simple techniques can deliver restaurant-quality results.

Professional kitchens might guard their secrets, but this recipe makes incredible flavor accessible to everyone.

Nothing beats ladling warm, velvety soup into bowls while anticipating those first delightful spoonfuls.

Features That Define This Potato Soup

• Perfect for busy weeknights when you want hearty, delicious food without spending hours in the kitchen.
• Easily prepare this creamy soup with basic kitchen techniques, making it ideal for beginner cooks seeking confidence in the kitchen.
• Rich, cheesy potato soup packed with crispy bacon delivers a satisfying taste that appeals to both kids and adults, ensuring everyone at the table enjoys their meal.
• Easily adjust toppings and ingredients to suit personal preferences, allowing home cooks to make the recipe uniquely their own with different cheese varieties or additional garnishes.

Ingredient List for Steakhouse Potato Soup

• Russet Potatoes: Hearty potato that provides the thick soup foundation, best when fresh and firm.
• Chicken Broth: Creates the liquid base for the soup, rich in flavor and helps cook potatoes.

• Heavy Cream: Adds luxurious richness and helps create smooth texture.
• Sour Cream: Brings tangy depth and creamy consistency.
• Cheddar Cheese: Sharp cheese that melts beautifully and enhances overall flavor, shredded works best.

• Bacon: Provides smoky, salty taste and crispy texture.
• Onion, Garlic: Classic aromatic vegetables that build foundational soup flavor.
• Flour: Helps thicken soup and create smooth consistency.
• Salt, Pepper: Essential seasonings for balanced taste.
• Green Onions: Fresh garnish that adds color and mild onion flavor.

Cooking Instructions for Copycat Potato Soup

Step 1: Sizzle the Bacon

Heat a large pot over medium flame. Toss in chopped bacon and cook until golden and crispy. Transfer the bacon to a paper towel-lined plate, leaving behind the delicious bacon drippings.

Step 2: Awaken the Aromatics

In the same pot with bacon fat, slide in chopped onions. Stir and dance them around until they turn soft and translucent. Drop in minced garlic and let it sizzle for another minute, releasing its fragrant magic.

Step 3: Launch the Potato Adventure

Dump the cubed potatoes into the pot. Pour chicken broth over them, making sure they’re completely submerged. Crank up the heat and bring to a bubbling boil. Reduce to a gentle simmer and let the potatoes become tender for about 15-20 minutes.

Step 4: Create the Silky Cream Base

In a separate bowl, whisk flour into heavy cream until smooth. Slowly cascade this creamy mixture into the simmering soup, stirring continuously. Watch as the soup transforms and thickens before your eyes.

Step 5: Build Flavor Layers

Sprinkle in shredded cheddar cheese and a dollop of sour cream. Stir until the cheese melts completely, creating a velvety smooth texture. Season with salt and pepper to bring out the depth of flavors.

Step 6: Unleash the Toppings

Ladle the soup into warm bowls. Shower with crispy bacon bits, extra cheese, a swirl of sour cream, and a sprinkle of sliced green onions.

Enjoy your restaurant-style potato soup that’s packed with comfort and flavor!

Potato Soup Tips to Boost Flavor

• Potato Perfection: Select russet potatoes for their starchy texture, which helps create a thicker, more creamy soup base.
• Bacon Brilliance: Cook bacon until extra crispy to enhance the soup's smoky flavor and provide a crunchy topping.
• Cheese Smoothing: Gradually add shredded cheddar and stir continuously to prevent clumping and ensure a silky smooth texture.
• Thickness Control: Adjust soup consistency by adding more cream or broth if it becomes too thick during cooking.
• Dairy-Free Adaptation: Swap heavy cream and cheese with coconut cream and nutritional yeast for a plant-based version of the soup.

Smart Storage for Leftover Potato Soup

• Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent absorption of other food odors.
• Pour cooled soup into freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 2 months. Note that dairy-based soups might separate slightly when thawed, but a quick whisk can help restore the texture.
• Warm the soup over medium-low heat, stirring frequently. Add a splash of chicken broth or milk to restore the creamy consistency if it has thickened too much during storage. Heat until thoroughly warm but avoid boiling to prevent separation.
• Place soup in a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval. This method helps distribute heat evenly and prevent scorching.

Pairing Suggestions for Potato Soup

• Creamy potato soup's rich texture beautifully balances with a chilled, unoaked Chardonnay's light fruitiness and subtle acidity.
• Tear apart a warm, rustic sourdough bread to soak up the soup's velvety base, adding delightful textural contrast and absorbing the deep bacon flavors.
• Toss a light arugula salad with lemon vinaigrette to cut through the soup's richness, providing a zesty, peppery counterpoint that refreshes the palate between creamy spoonfuls.
• Choose a malty amber ale with caramel undertones that echoes the soup's smoky bacon notes and stands up to its substantial, hearty character.

Version Updates for Copycat Potato Soup

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets for a keto-friendly version that maintains the creamy texture and rich flavor profile while reducing carbohydrate content.
• Dairy-Free Coconut Cream Alternative: Substitute heavy cream and sour cream with coconut cream and dairy-free cheese alternatives to create a lactose-free soup that's equally satisfying and creamy.
• Vegetarian Protein Boost: Remove bacon and replace with smoked tempeh or roasted vegetable medley to provide a plant-based protein source while maintaining the smoky undertones of the original recipe.
• Gluten-Free Adaptation: Use cornstarch instead of flour for thickening and ensure all ingredients are certified gluten-free to accommodate those with wheat sensitivities while preserving the soup's authentic taste.

Outback Steakhouse Potato Soup Recipe

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4.8 from 39 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Creamy Outback Steakhouse potato soup blends hearty flavors with comforting warmth, delivering a rich culinary experience. Potato lovers will savor each spoonful of this classic recipe that brings restaurant-quality comfort straight to home kitchens.

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Ingredients

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Potatoes:

• 4 large russet potatoes, peeled and diced

Proteins and Dairy:

• 6 slices of bacon, diced
• 3 tablespoons (45 milliliters) unsalted butter
• 3 cups (720 milliliters) chicken broth
• 2 cups (480 milliliters) milk
• 1 cup (240 milliliters) heavy cream
• 1 ½ cups shredded cheddar cheese
• ½ cup shredded monterey jack cheese
• ¼ cup (60 milliliters) sour cream

Aromatics and Seasonings:

• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup (30 grams) all-purpose flour
• ½ teaspoon (2.5 milliliters) dried thyme
• ½ teaspoon (2.5 milliliters) smoked paprika
• Salt and pepper to taste

For Garnish:

• Additional shredded cheese
• Crispy bacon bits
• Chopped green onions

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Instructions

1. Prepare the bacon by rendering its fat in a large pot over medium heat until crisp and golden, then transfer the bacon to a separate plate while reserving the flavorful drippings.
2. Sauté finely chopped onions in the bacon-infused pot until translucent and soft, then introduce minced garlic and cook briefly to release its aromatic essence.
3. Add peeled and cubed russet potatoes to the pot, carefully coating them in the fragrant base before pouring in chicken broth to fully submerge the potatoes.
4. Simmer the potato mixture over gentle heat until the potatoes become tender and easily pierced, allowing the flavors to meld and develop.
5. Create a smooth thickening agent by whisking flour into heavy cream, then gradually incorporate this mixture into the simmering soup while stirring continuously to prevent lumps.
6. Reduce heat and blend in shredded cheddar cheese and sour cream, stirring until the soup reaches a luxuriously creamy consistency with a rich, velvety texture.
7. Season the soup with salt and pepper, adjusting to personal taste preferences and ensuring a balanced flavor profile.
8. Ladle the soup into serving bowls and generously top with reserved crispy bacon bits, additional shredded cheese, a dollop of sour cream, and freshly sliced green onions for a vibrant finishing touch.

Notes

• Customize potato size carefully to ensure even cooking, preventing mushy or undercooked chunks in the soup.
• Render bacon slowly and evenly to maximize flavor development and achieve perfect crispy texture without burning.
• Select high-quality sharp cheddar cheese for deeper, more complex flavor profile that elevates the soup’s richness.
• Adjust soup consistency by adding extra broth or cream if too thick, ensuring smooth and creamy texture without being overly dense.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 80mg